Nikah is a traditional religious ceremony among Muslims. Before the day for reading the nikah arrives, the groom's parents must ask for the hand of a young girl and agree on the date of the nikah. The party that agrees on the time of nikah should know that nikah is not read during the holy fast of Uraza and during namaz. Usually the mullah himself says what time he can come if the nikah is read at home. Traditionally, the organization of nikah (negotiations with the mullah, invitation of guests, preparation of the festive feast) is carried out by the bride's parents.
Nowadays, it is very convenient to read nikah in the mosque. First, the mullah conducts the nikah reading ceremony itself, which takes 30-40 minutes. After it, the newlyweds and their guests go to the banquet hall, where the guests are treated to a festive dinner, and the newlyweds receive congratulations from their relatives. Reading nikah in a mosque attracts with its interior, closeness to the spiritual and Almighty Allah.
Table on nikah recipes
Banquet No. 2 price 2000 Slices: • Vegetables (tomatoes, cucumbers, bell peppers, herbs) 290 gr.
• Meat (beef, chicken roll, semi-sliced sausage, kazylyk, lettuce, greens) 320 gr. • Fruit (apples, grapes, pear, orange, plum, kiwi, nectarine) 1200 gr. • Fish (pink salmon, cold-smoked oil, cold-smoked mackerel, olives, lettuce, lemon) 290/25g Salads (1 to choose from): • Caesar with chicken (chicken breast, iceberg, Caesar sauce, cherry tomatoes , croutons, parmesan) 150g. • Tamle (iceberg, chicken breast, cucumber, cherry tomatoes, fried onions, soy sauce, balsamic caramel)150g. • Trophy (fried beef tenderloin, red beans, bell pepper, green peas, walnuts, lettuce, vegetable oil, honey, soy sauce, mustard) 150g • Yardem (chicken breast, cucumbers, iceberg, egg, mayonnaise, mozzarello cheese ) 150gr. • Salad with beef and grilled vegetables (lettuce, zucchini, eggplant, onion, bell pepper, beef meat, cherry tomatoes, vegetable oil) 150 gr. • Cocktail salad (lettuce, chicken roll, mayonnaise, croutons, garlic, cheese, champignons, tomato) 150 gr.
Salads for shared plates (1 to choose from): • Tender (mozzarella cheese, crab sticks, egg, croutons, garlic, olives, mayonnaise) 400g. • Puff pastry with chicken and pineapple (boiled chicken breast, canned pineapple, champignons, mayonnaise, egg, cheese) 400g. • Greek (Cucumber, tomato, bell pepper, olives, lettuce, olive oil, feta) 350g. • Spring salad (cucumber, lettuce, bell pepper, parsley, radish, vegetable oil, balsamic caramel) 350 gr.
Pastries (1 to choose from) - samsa with lamb - mini triangle with gov. -elesh with chicken
Cold appetizers (1 to choose from): • Assorted pickles (tomatoes, cucumbers) • Assorted mushrooms (champignons, honey mushrooms, milk mushrooms) • Rolls with eggplant 150g. • Ham and cheese rolls 150g • Zucchini rolls with cheese and garlic 150g.
Hot appetizers (1 to choose from): • Mushroom julienne 120g. • Chicken julienne 120g.
Hot appetizers (1 to choose from): • Baked chicken (drumstick) 350g. • Fish in batter (pollock fillet, tomato sauce) 250g. • Chicken kebabs 150 gr. • Lamb kebabs 150 gr.
Soup to choose from (1 choice): • Noodles with chicken (chicken broth, noodles, chicken breast, carrots, onions) 250g • Noodles with meatballs (broth, noodles, beef meatballs, carrots, onions) 250g • Lagman (hand-held lagman, beef meat, Chinese cabbage, carrots, celery, bell pepper, carrots, green beans) 300 gr. • Solyanka (beef, ham, salami, pickled cucumbers, onions, olives, sour cream, lemon) 250g. • Tsarskaya fish soup (salmon, potatoes, bell peppers, tomatoes, onions, lemons) 250g. • Creamy fish soup (salmon fillet, cream, green beans, cherry tomatoes, herbs, unagi sauce) 250g. • Cream of champignon soup (champignons, cream, onions, potatoes, carrots, croutons) 220 gr. • Beef soup (meat, potatoes, tomato, bell pepper, carrots, herbs, broth) 250g.
Second choice (1 choice): • Tui kebab (beef, potatoes, bell pepper, cherry tomatoes) 250 gr. • Pink salmon with garlic sauce (pink salmon, cherry tomatoes, lettuce, signature Caesar sauce) 150g. • Dorado 350g. • “Uzbek” pilaf (beef, rice, carrots, onions, Uzbek peas, spices) 250 gr. • Chicken breast fillet with cheese sauce (chicken fillet, cheese, tomato, cream, herbs, spices) 220g. • Lula kebab (minced meat, spices, onions) 160g. • Manti (dough, meat, onion) 220 gr. • Fish cutlet 120 gr. • Chicken cutlet 120 gr
Side dishes to choose from, 150 g each: Rice, fries, potato balls, country-style potatoes, grilled vegetables (zucchini, eggplant, bell pepper, tomato).
Pies: sour cream, lemongrass, gubadia, bread Dessert: cheesecake, chak-chak, sweets, dried fruits, lemon, Drinks: Tea, Compote or juice min. water .
Source
Triangles - the most popular Tatar dish
Together with their assistant, 23-year-old Albina, they begin preparing the filling for 45 triangles. Albina admits that her colleague taught her all the intricacies of cooking. “I used to be a postman in Zelenodolsk, then my husband Vyacheslav and my son Nikita moved to Kazan. I've been working in a restaurant for five years. I really like it,” says the girl, cutting the potatoes into cubes.
Triangle recipe (based on 40 triangles). Yeast dough: 500 g sour cream, 500 g water, 200 g margarine, 3 eggs, 10 g yeast, 30 g sugar, 15 g salt, 800 g flour, leave in a warm place for an hour. Filling: 1200 g potatoes and 800 g beef, diced, 150 g butter, 3 onions, spices. Preparation: cut off small pieces of dough and roll them out on a cutting board. We spread the filling onto the dough, connect the edges on three sides and pinch it nicely. You can leave the center unpinched, then during cooking you can add a couple of tablespoons of water or broth. The triangles are baked in the oven over medium heat for about 20–25 minutes.
Alina and Azat's preparation diary: nikah and festive dinner
Hooray, new issue of the “Preparation Diary”! No wonder the editors of Marry Me, Rustem! and, we hope, our readers. Today's post is dedicated to the nikah ritual. Alina and Azat approached this day in a very unconventional way. They not only respected traditions, but also introduced elements of a modern holiday into it. Alina's story with interest .
“We held our Nikah on August 31, 2014 . I really liked the rustic theme, and we decided to bring it to life. True, it turned out more like a fabulous rustic chic. The nikah budget was approximately 250 thousand rubles .
We started preparing for nikah a month in advance. At first we chose the mosque on Tukaev Street because of its proximity to the house, but our soul demanded larger-scale beauty and we moved the ceremony to Lyalya-Tulpan .
We wanted a very small celebration for 10 people, but in the end we decided to invite both friends and close relatives. It turned out to be 26 people . Although I know that for a traditional nikah this is not even enough
