Wedding anniversary cake – 6 delicious festive recipes

Cakes

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Everyone knows very well that the first wedding anniversary is called calico. Usually this event is celebrated on a grand scale, and what is a celebration without a cake? Therefore, choosing a cake for a chintz wedding is a very responsible matter. In this article, we have collected all kinds of cake ideas that are best suited for this event. And no matter what format your celebration is planned, you definitely can’t do without dessert.

Beautiful cake design

Today, confectioners offer such a variety of ready-made cakes with different designs and amazing taste that you can buy or order dessert. But a dessert prepared with your own hands conveys the warmth, care and love of your wife.

The base of the cake can be any cake layer, and you can decorate it in accordance with the theme of the holiday.


Each year lived together has its own name and meaning, from which you can proceed when thinking about the design of the cake.
  • So, for the first wedding anniversary, chintz, you can decorate it in the form of scraps of fabric printed on rice paper. Or make a cake in the shape of a matrimonial bed; for decoration it is better to use mastic.
  • The second anniversary is a paper wedding. Decorations in the form of books, invitation tickets to the theater or vouchers to a romantic trip are relevant. And everything depicted on the cake can be given as a gift.
  • Three years together - a leather wedding. The decoration can be a belt made of marshmallow, mastic or cream, tightening the sides of the dessert.
  • Fourth anniversary - linen, wax or rope. The cake is decorated according to the theme.
  • Five years together - a wooden wedding. A cake in the shape of a log or a stump would be just right.
  • Six years is a cast iron anniversary. If you don’t want to cook dessert in the form of a heavy frying pan, decorate it in the form of a pot of gold coins.
  • Copper is a symbol of the 7th milestone. Use edible “copper wire” or coins for decoration.
  • 8 years in a barge is tough. Why not make a dessert in the form of a tin can?! An excellent option is a gingerbread house, as a symbol of family well-being.
  • Faience wedding - crowns 9 years lived. For such a case, a cake in the form of a tea pair is suitable. Another symbol of this celebration is daisies. A sweet bouquet will look beautiful on a festive table.
  • 10 years - the first round date, tin wedding. You can make 2 spoons from mastic and intertwine their handles.
  • 15 years is a crystal anniversary. From thick sugar syrup on cellophane, cast decorations in the form of ornate patterns or precious stones. After the transparent decor has hardened, apply it to the finished cake.
  • 20 years is a porcelain anniversary. You can make a cake in the shape of an exquisite teapot. An alternative could be a set of cupcakes that imitate cups from the service.
  • 25 years - silver wedding. The decor contains noble silvery shades: ribbons, beads, rings.
  • Pearl wedding - 30 years together. A cake with edible pebbles will complement the celebration. You can make open shells with them according to the number of children born in the marriage.
  • 35 years – coral anniversary. A delicacy in the form of an elegant reef will lift your spirits.
  • Ruby wedding - 40 years. Red Velvet or Drunken Cherry cakes will be very popular.
  • The half-century anniversary of the golden wedding should shimmer with golden reflections. The decoration can be 2 zloty rings.

Romantic symbols are always relevant when decorating wedding cakes: doves, hearts, figures of lovers, flowers, rings. If the spouses have a good sense of humor, then you can prepare an original, funny cake with scenes from family life.

Tips and tricks when choosing a cake

  • The cake, as a symbol of the holiday, must be carefully thought out. Following the traditions of marriage, as on the wedding day, on the first anniversary of their marriage, the spouses should cut one piece of cake together and then treat it to the guests. Try to time the cake design to coincide with the date being celebrated. For example, you can depict a lover’s bed with chintz bed linen, decorating it with an unusual slogan.
  • When celebrating in a restaurant or at home, make sure that the cake fits into the overall interior and theme of the evening. If you have an impressive number of guests for your anniversary, feel free to order a large and beautifully decorated cake at the rate of 150 g per person. If you decide to gather your closest guests, including parents and witnesses, cupcakes are perfect for the table.
  • If your wedding anniversary falls in the summer, and the cake needs to be transported to its destination, opt for a dessert without mastic. This cake will not melt and will retain its original appearance. However, if you are planning a dessert with several floors, you cannot do without mastic; this durable, tasty material will help to hold the structure together.
  • An excellent decoration would be raspberries, strawberries (with leaves), kiwi and cherries. Try to choose ingredients according to the season. Frosting and beads, coconut flakes and flowers - your choice is unlimited.

Festive inscriptions on dessert

An anniversary cake can be decorated with memorable inscriptions. For example, put the names of the spouses “Vasya + Lena = love.”

Relevant thematic quotes

  • Madly in love!
  • You are the reason for my happiness!
  • When I'm with you, nothing else matters.
  • We can do anything when we are together.

It is important that such epigraphs are short and succinct.

The inscription is applied using special contours or felt-tip pens, sold in confectionery departments. You can make “ink” with your own hands.

You will need

  • Chocolate bar – 1 pc.;
  • Butter – 1 tbsp. l.;
  • Milk – 2 tbsp. l.

Step-by-step instruction

  1. Break the chocolate and put it in a bowl.
  2. Heat in a water bath.
  3. Add butter and warm milk.
  4. Stir. Place in a thick plastic bag, cut a small hole in the corner and, carefully squeezing out the mass, make an inscription.

This can be done directly on the cake, or depicted on a file, and after hardening, decorate the cake.

Decoration with mastic

Any cake is already an art, but there are cases when you want to achieve perfection, the very result that will satisfy everyone. If we talk about confectionery art, then such a turning point was the appearance of mastic, which came to our region from the West, where it had long established itself as a way to make a masterpiece from an ordinary cake. The uniqueness of mastic is that with the help of sugar dough you can make any design, make a cake on a wide variety of themes, with decorations, inscriptions, and even photographs.

A wedding anniversary cake should be special, and therefore decorating it with banal flowers will not be enough; here you need a whole plot, a picture of family life or dreams that the husband and wife so want to realize. The design of such a product must be thought out in advance, the plot of the picture and all the details must be determined so that the result is at least partially predetermined.

A cream cake will be an alternative if using mastic does not satisfy the family's needs.

DIY wedding anniversary cake

You can prepare an elegant cake yourself. The cake in the shape of 2 hearts looks great. It consists of 2 types of cakes.

You will need it for the cake

Honey dough

  • eggs – 2 pcs.;
  • sugar – 1 tbsp;
  • butter – 1 pack;
  • soda - 0.5 tsp;
  • honey - 2 tbsp. l.;
  • nuts – 200 g;
  • flour – 2 tbsp.

Biscuit dough

  • eggs – 6 pcs.;
  • sugar – 2 tbsp;
  • flour – 2 tbsp;
  • cocoa – 2 tbsp. l.;
  • poppy seed – 1 tbsp. l.

Cream 1

  • butter – 1 pack;
  • boiled condensed milk – 1 b.;
  • nuts.

Cream 2

  • milk – 0.5 l;
  • butter – 1 pack;
  • strawberries – 0.5 kg;
  • semolina – 3-4 tbsp. l.;
  • cream 33% – 0.5 l.

For decoration - flowers, figurines, hearts, cherries, chocolate, marmalade.

Step-by-step instructions for preparing the dough

  1. Melt honey and butter in a water bath.
  2. Pour soda into cognac. Pour into the heated mixture.
  3. Beat the eggs and add them to the dough.
  4. Add sugar and beat again.
  5. Add chopped nuts and flour. Remove from heat and stir.
  6. Divide the mixture into 3 parts and bake heart-shaped cakes at 180°C.

Preparing biscuit dough

  1. Beat the eggs until foamy, gradually adding poppy seeds and sugar.
  2. Add flour. Make a batch of dough.
  3. Divide into 2 parts. Pour cocoa into one of them. Add flour to the light half in the same amount as cocoa so that both masses have the same consistency.
  4. Bake 4 cakes at the same temperature.

Preparing the cream for the cake

Cream 1

  1. Beat soft butter with a mixer, adding condensed milk.
  2. Add crushed nuts.

Cream 2

  1. Grind strawberries in a blender.
  2. Pour in the milk and beat again.
  3. Bring this mixture to a boil over low heat, stirring continuously.
  4. Add semolina and cook the porridge without stopping the appliance. Add sugar.
  5. When the mass has cooled, add butter and beat with a mixer until fluffy.
  6. Cream can also be turned into a fluffy composition.

Assembling the wedding cake

  1. Decorate 1 heart, starting with a honey cake layer coated with strawberry cream. Layer with cherries or pieces of marmalade.
  2. Place sponge cake on top. Condensed milk cream.
  3. So, alternating cakes and creams, get 2 cakes.
  4. Place them side by side on a platter or tray, decorate with whipped cream, flowers and other elements.

The confectionery product requires quite a lot of time, but the result is worth it. The product turned out beautiful and tasty.

Wedding anniversary cake - first anniversary

When the couple have lived together for 1 year, a wedding anniversary cake can be baked according to any recipe, decorated with love symbols.

You will need

Cakes

  • eggs – 4 pcs.;
  • sugar – 150 g;
  • flour – 100 g;
  • baking powder - 1 tsp.

Cream

  • butter – 1 pack;
  • egg - 1 pc.;
  • sugar – 1 tbsp. l.;
  • cream – 1 tbsp. l.

Syrup

  • sugar – 0.5 tbsp;
  • water – 40 ml.


Step-by-step instruction

  1. Separate the whites from the yolks, beat until foamy, adding half the amount of sugar.
  2. Grind the yolks with the remaining sweet crystals.
  3. Combine both masses. Add flour and mix the mixture.
  4. Place in greased pan.
  5. Bake for 35 minutes. at 180 °C.
  6. Divide into 3 layers.

Cream

  1. Heat the cream over low heat, add sugar. Stir the mixture and remove from heat.
  2. Add the egg. Combine the components with a spatula.
  3. Place soft butter into the almost cooled cream. Beat the mass.

Syrup

  1. Add sugar to boiling water and heat until the crystals dissolve.

Product assembly

  1. Soak the cakes in syrup, grease with cream and place on top of each other.
  2. Decorate as desired.

Cake gift for parents

Children can present a luxurious cake to their parents on their wedding anniversary. You can decorate such a gift with a wedding photograph transferred to rice paper or with memorable inscriptions, figurines of swans, or a delicate bouquet. The main thing is to approach the matter with love so that the surprise turns out to be sincere. For example, prepare the French dessert “Frézier”.

  • eggs – 3 pcs.;
  • sugar – 0.5 tbsp;
  • flour – 50 g;
  • baking powder – 1 tsp.
  • milk – 0.9 l;
  • eggs – 3 pcs.;
  • butter – 150 + 50 g;
  • sugar – 300 g;
  • flour – 2 tbsp. l.;
  • starch – 25 g;
  • gelatin – 2 tbsp. l.;
  • water – 1/3 tbsp.
  • strawberries – 0.6 kg;
  • chocolate - 1 bar.

  1. Beat the whites until foamy, adding half the sugar. The mass should turn out white and dense.
  2. In another bowl, do the same with the yolks and sugar until the volume increases.
  3. Combine both mixtures and mix with a spatula.
  4. Sift starch, flour and baking powder and gradually add to the resulting mass.
  5. Mix everything without using a mixer. The dough should be very fluffy and airy.
  6. Bake 2 cakes, grease the pan and cover with paper. Temperature – 180 °C.
  1. Add half the sugar to the milk and boil.
  2. In a bowl, combine the eggs, the remaining sweet crystals, flour and starch.
  3. Pour this mixture into the milk, stirring continuously with a whisk.
  4. Cook the mixture until it boils. Stir without stopping, otherwise it will burn and the taste will be spoiled.
  5. Remove from heat and add 50 g of butter to the slightly cooled mixture.
  6. Dilute gelatin in water and leave to swell, then heat over low heat, but do not boil.
  7. In a bowl, beat 150 g of soft butter, gradually introducing the cooled custard into it.
  8. Pour in lukewarm gelatin and beat the mixture.
  1. Boil water.
  2. Add sugar and boil.
  1. To decorate the cake, it is advisable to take a springform pan, the sides of which should be lined with parchment on the inside.
  2. Place 1 cake. Soak in syrup.
  3. Place the strawberry halves along the very edge of the cake, cut side out. You can also use berries on the surface of the cake.
  4. It's time for the cream. Apply it in a layer, the spaces between the berries should be well filled so that the cake holds its shape.
  5. Place the second cake layer. Soak in syrup, cover with cream, put in the refrigerator until hardened.
  6. Remove the sides and paper from the finished cake.
  7. Sprinkle the top with chocolate chips and strawberries.

For the celebration of your beloved parents, you should definitely try and present such an amazing gift.

A wedding anniversary cake can be fun and formal, romantic and original. Family favorite recipes can be used to create it. The main thing in such a dessert is love and tenderness carried through the years.

Wedding Anniversary Cake – Five Year Anniversary

For a wooden 5-year wedding anniversary, a dessert with the original name “log” would be an excellent option.

You will need

  • biscuit cakes – 2 pcs.;
  • coffee – 1 cup;
  • ice cream – 1 briquette weighing 0.5 kg;
  • sugar – 1 tbsp;
  • eggs – 5 pcs.


Step-by-step instruction

  1. Soak the cakes with coffee.
  2. Place an ice cream bar on the first one.
  3. Cover with the second donut and “wrap” it with ice cream so that there are no gaps.
  4. Wrap and put in the freezer.

Cream

  1. Beat the whites into a foam with sugar. Place in a plastic bag. Cut a hole in the corner.

Assembly

  1. Remove the workpiece from the freezer and remove the film.
  2. Decorate with cream, depositing it in the form of strips imitating bark.
  3. Preheat oven to 250°C. Let the cake sit for 5 minutes and serve immediately.

This sweetness is unusual and original. When the hostess cuts the dessert taken out of the oven, and there is ice cream inside, it causes sincere delight among the guests.

Instead of coffee, you can use syrup or fruit drink.

Cupcakes for 15th wedding anniversary as a dessert

Cupcakes as a treat appeared a long time ago , otherwise they are also called cupcakes with cream. At large celebrations they are often laid out in the form of a cake. They gained popularity due to their special original design style. Therefore, cupcakes for a crystal wedding anniversary are ideal. The main advantages of cupcakes:

  • They do not need to be divided into portions for guests. For spouses, you can make separate cupcakes with inscriptions or even with joint photographs. Each guest can take any individual dessert they like if they wish.


Photos of cupcakes for 15th wedding anniversary

  • Miniature cakes separately from each other look very beautiful. If the entire composition of the cake is destroyed when divided into portions, then the cupcakes will not suffer at all and will look just as impressive.
  • You can make a beautiful multi-tiered composition out of cupcakes and place it in the center of the table. The treats are perfect for a celebration with a small number of guests.


Cupcakes as a treat for the 15th wedding anniversary

  • The mini cake is easy to move and transport. Large cakes are easily damaged when transported to the party venue; any awkward movement and the treat can be ruined. Cupcakes are packed in special boxes and there is no fear that they will be damaged. Even if an unpleasant incident occurs, the spoiled cupcakes are removed from the composition or replaced.
  • This dessert allows you to prepare different types of fillings and not get hung up on one option. Guests can choose any cupcake they like; there are also special fruit cupcakes for children.

If desired, they can be packed for guests to take with them. To ensure that guests take treats home with them, convenient paper bags are placed on the table.

Treat in the form of a number made from cream

Recently, cakes in the form of numbers have become popular. It's not difficult to bake one of these.

Here you can use any cakes. The main condition is that they should be thin and the cream dense.

Before baking, cut out a number stencil from paper. If there are two of them, then you need to double the amount of ingredients or make a small size.

You will need

  • egg – 1 pc.;
  • honey - 1 tbsp. l.;
  • butter – 200 + 60 g;
  • sugar – 0.5 tbsp;
  • soda – 0.5 tsp;
  • cream – 33% – 100 ml;
  • powdered sugar – 1 tbsp. l.


Step-by-step instruction

  1. Place sugar, honey and 60 g butter in a saucepan. Heat the composition.
  2. Add soda and after stirring, remove from heat.
  3. Beat the egg into the mixture, add flour and cocoa, knead the dough.
  4. Divide it into 3 parts. Roll out a thin crust. Cut out the outline of the number.
  5. Bake the dough in the oven. Temperature 180 °C, cooking time 7–8 minutes.
  6. If there are small pieces of dough left, you can cut them out and bake them into figures for decoration.
  7. For the cream, beat 200 g of soft butter with condensed milk. Transfer to a pastry bag.
  8. Pour the cream onto the cake from the bag in equal peaks. Place the second donut on top without pressing down. Repeat the procedure.
  9. Place cream on top of the third product; you can decorate it with curls of flowers and berries.

The cake should sit for at least 12 hours.

Size

Based on the weight of the main dish of the sweet table, you can plan its size and appearance. It is worth remembering that a cake for a chintz wedding weighing 3 kg can be made one or two tiers. It will not be possible to achieve greater heights. But a dessert weighing 4 kg or more can be made in three tiers.

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