Cupcakes for a wedding (38 photos): the most beautiful wedding cakes for a linen date. how to decorate cupcakes with your own hands?

Are you looking for a wedding cake but can't find the right one? Everyone is already tired of the usual cake with several tiers; unusual versions of the festive dessert are becoming fashionable. They surprise not only with their unique taste, but also with their creative design. The Svadbaholik.ru portal will tell you how to replace a standard wedding cake to amaze your guests.

Peculiarities

Cupcakes are small portioned cupcakes in the American style. This dessert is placed on a multi-tiered stand: one or several tiers of cake are placed in the upper part, and cupcakes are placed in a certain order on the lower plates. The resulting picture looks unusual and elegant, but this is not its only advantage.

The advantages of such a dessert over a classic cake are as follows.

A small confectionery product and a lot of cupcakes are much easier to deliver to the celebration site without fear that the structure of the multi-tiered masterpiece will break.
Cupcakes do not need to be cut, and this is an essential point for large-scale weddings. The newlyweds spend a lot of time handing out a piece of food to all the guests, but in this case everything will go much faster, because individual portions have already been formed.
You can please the taste of each guest by choosing cupcakes with different fillings.
The cupcakes are easily packed into small boxes, so guests who were unable to try dessert due to the rich main menu can take the treat with them.
All cupcakes are the same in weight and identically decorated, so guests will not have an unpleasant aftertaste about the fact that someone’s dessert is more beautiful and larger.

If you make a two-tier dessert, then you should think in advance who will get its treasured pieces. In any case, sponge cake is most often used for the base, and fruit, yoghurt or butter cream is used for the filling.

As for cupcakes, they are made from regular cupcake batter, just like you would for everyday cakes. The filling is berries, nuts and dried fruits, and the main design is focused on the top - here cream, mastic, and various confectionery decorations would be appropriate. A wedding cake with cupcakes, as in the photo, is ideal for a wedding in a classic or nautical style.

This dessert is suitable for both a classic wedding and any stylized celebration. The decor of the cake and cupcakes is responsible for matching the theme and color scheme, and the decorations on them must be identical. In addition, the appearance of the dessert should be in harmony with other details of the celebration, including the outfits of the newlyweds.

Do you need a sweet table?

If you are planning a wedding buffet, a sweet table is a must.
At a minimum, this will be a table where sweets and desserts will be placed, and you can also place a wedding cake there. And if you decorate the dessert table beautifully, it will certainly attract the attention of guests and become one of the points of attraction on your site. In the case of a banquet, a sweet table is not such a necessity, but, nevertheless, it certainly will not be superfluous. Firstly, it can also become a design element and play an important role in zoning the space. Secondly, after dinner and the main program, or during pauses between artist performances, you and your guests will definitely want to get up from the festive tables and walk around. And if you have the opportunity to go to the dessert table, why not do it? And finally, thirdly, a sweet table can unite people. Guests gathered around the table with sweets will be eager to get to know each other and communicate, which means the atmosphere at your celebration will be more relaxed and casual.

In addition, a sweet table will come in handy at a welcome buffet or cocktail when guests gather before the ceremony, as well as after the formal registration, when the first glasses of sparkling wine ring.

What other sweets are served as dessert?

For a dessert table, so that it does not look empty, on average you need to prepare 4-5 positions of sweets. In addition to cookies, gingerbread and cupcakes, there are many more options for small sweets that will definitely appeal to guests of different ages.

Children will surely love it if there is an ice cream cart near the sweet table. To do this, you need to invite a person who would fill waffle cones with different types of ice cream and sweet toppings.

If you want to arrange an unusual sweet table, then you can prepare an original pancake cake. It can be an excellent replacement for the traditional sponge cake and cream. This dessert is especially suitable for a wedding decorated in a rustic or shabby chic style.

You can also make mini-cakes from small pancakes, similar to pancakes. Decorating them with liquid chocolate or caramel, fresh berries and pieces of fruit and whipped cream is very tasty and non-trivial.

Its main ingredient is tender cottage cheese or curd cheese, complemented by fruits, berries and chocolate. For adult guests, you can prepare cheesecake with liqueur.

Also on the dessert table there may be such bright sweets as:

marmalade;
marshmallows;
macarons;
candies;
lollipops;
paste;
halva.

Another chic idea for a dessert table is a chocolate fountain. It can be placed in the center of the table, and guests will choose fruits or other products and dip them in liquid chocolate.

Wedding chocolate fountain

Photo of a tea table at a wedding

Pancake cake

If you don't like the idea of portioned desserts and want to have a beautiful cake cutting ceremony at your wedding, then a dessert made from pancakes would be the perfect solution for you. The highlight of such a cake can be the original topper on top of the treat.

Portioned wedding cakes with cupcakes, muffins

It is worth noting another excellent difference from a standard dessert: thanks to the correct arrangement of the cupcakes, the cake visually looks larger. Definitely, wedding muffins can be served as a separate dessert, which will fully suit the overall style of the hall decoration or wedding theme.

They can be placed separately around the room

Definitely, wedding muffins can be served as a separate dessert, which will completely fit the overall style of decorating the hall or the wedding theme. They can be placed separately around the room.

The most unusual example is the option in the form of a wonderful pot or vase with edible flowers.

Such cupcakes in the form of dresses and men's suits, decorated with fondant, can surprise many guests. Why not give up the usual wedding cake?

The choice of wedding food depends not only on the theme of the wedding and the preferences of the newlyweds. The scale of the event plays a big role. You may need a five-story dessert, or maybe you will need one cake with several pastries.

As a rule, it is the cake, waiting its turn at a festive event, that reflects the full depth of the event throughout the evening.

The options for a modern wedding dessert presented above will remind guests of the uniqueness of an important moment.

How to make a wedding cake with cupcakes, watch the video:

The main thing is to remember that wedding portioned cakes with muffins or pastries are designed to be convenient to take and eat, and also easy to take with you. There will be no unevenly cut or broken pieces. Each guest will be pleased to receive their own little piece of “happiness”, so they should be in special molds, foil or on separate plates.

Meringue tower

Instead of a wedding cake, you can order a light and weightless dessert - a tower of meringues, which will amaze guests not only with its taste, but also with its delicate appearance.

Classic chocolate cupcake recipe

This recipe makes super chocolatey, aromatic, incredibly delicious cupcakes. To prepare the dough, use alkalized cocoa powder whenever possible. With it, baked goods become more saturated in color, and their taste and aroma become brighter.

Kitchen utensils: sieve, deep bowl, whisk, mixer, 15 large cupcake molds (large paper capsules with a reinforced top edge), saucepan, immersion blender, liter saucepan or saucepan, oven, pastry cutter, pastry bag with nozzle No. 1M.

Ingredients

eggs	3 pcs.
sugar	425 g
flour	280 g
cocoa	100 g
soda	6 g
baking powder	10 g
vegetable oil (odorless)	150 g
milk	150 g
boiling water	4 tbsp. l.
dark chocolate 56%	220 g
cream 33%	240 g
cream cheese	250 g
powdered sugar	50 g
seedless raspberry puree	60 g
gelatin	2 g
milk chocolate	35 g

Step-by-step recipe with photos of delicious cupcakes with filling

Cooking cupcakes

Sift 280 g of flour through a sieve into a deep bowl, add 100 g of cocoa, a teaspoon of soda and 10 g of baking powder.
Mix with a whisk until smooth.
Set the bowl of dry ingredients aside for now. Combine 2 eggs, 400 g of sugar and a pinch of salt in a mixer bowl (it will highlight the taste of chocolate very well).
Beat everything with a whisk at high speed for several minutes until a fluffy, light mass. Due to the large amount of sugar, the eggs are beaten very quickly, the mass lightens and becomes fluffy.
Add 150 g of vegetable oil and 150 g of milk to it.
Beat the mixture at low speed until smooth.
Add dry ingredients at one time and mix until smooth on low speed.
While still running the mixer, pour in 4 tablespoons of boiling water.
The dough is ready. It turns out incredibly fragrant and not too thick in consistency.
Place it in the molds. You don’t need to apply a lot; fill the capsule halfway or a little less. The dough will expand in volume during baking.
Bake in the oven at 180°C for 20-25 minutes.

Preparing ganache

Now prepare the cream. It will consist of cream cheese and dark chocolate ganache. To prepare the ganache, bring 200 g of cream to a boil and pour it over 200 g of chocolate.
Leave for a couple of minutes until the chocolate begins to melt, and gently stir with a spatula from the center to the edges.
If necessary, the ganache can be punched with an immersion blender in order to obtain a more homogeneous emulsion.
Cover the finished ganache with cling film and refrigerate for 8 hours (or overnight). It should cool well.
Then you can continue preparing the cream. Place 250 grams of cream cheese and 50 grams of powdered sugar in a bowl.
Beat with a mixer for a couple of minutes.
Then remove the ganache from the refrigerator and add it to the whipped cheese.
Beat everything together on low speed until smooth. Be careful not to over mix so the ganache doesn't turn into butter.

Prepare the cream and decorate the cupcakes

Now prepare the cream. Soak 2 g of gelatin and heat 60 g of raspberry puree to a temperature of 60°C.
Take a small saucepan (1 liter), put the yolk and 25 g of sugar there. Place over medium heat and stir constantly until the sugar dissolves. Add raspberry puree and cook until thickened, stirring all the time with a whisk.
Remove from heat and strain through a sieve.
Place a mixture of dark (20 g) and milk chocolate (35 g) in a tall container (deep bowl) and pour the strained mixture onto it. Stir and, when the chocolate has dissolved, beat this mass with an immersion blender for about twenty seconds, no more. It should become lighter.
In a separate container, whip the cream until thick and add the chocolate-raspberry mixture. Mix well and the cupcake filling is ready.
Now we will decorate the cupcakes. Using a pastry cutter, remove the center of the cupcakes.
Using a teaspoon, place raspberry puree into each cupcake.
Fill a piping bag with cream and pipe it onto the cupcakes. Delicious chocolate cupcakes filled with raspberry chocolate cream are ready. Enjoy.

Video recipe for making chocolate cupcakes

This video contains a detailed recipe for making chocolate cupcakes. Take a look so as not to miss all the nuances and subtleties of preparation, in particular the decoration of such a dessert.

https://www.youtube.com/watch?v=LWaYwlr-Ge0Video can't be loaded because JavaScript is disabled: Mega CHOCOLATE Cupcakes ☆ Chocolate Cupcakes (https://www.youtube.com/watch?v=LWaYwlr- Ge0)

Treat in the form of a number made from cream

Recently, cakes in the form of numbers have become popular. It's not difficult to bake one of these.

Here you can use any cakes. The main condition is that they should be thin and the cream dense.

Before baking, cut out a number stencil from paper. If there are two of them, then you need to double the amount of ingredients or make a small size.

You will need

egg – 1 pc.;
honey - 1 tbsp. l.;
butter – 200 + 60 g;
sugar – 0.5 tbsp;
soda – 0.5 tsp;
cream – 33% – 100 ml;
powdered sugar – 1 tbsp. l.

Step-by-step instruction

Place sugar, honey and 60 g butter in a saucepan. Heat the composition.
Add soda and after stirring, remove from heat.
Beat the egg into the mixture, add flour and cocoa, knead the dough.
Divide it into 3 parts. Roll out a thin crust. Cut out the outline of the number.
Bake the dough in the oven. Temperature 180 °C, cooking time 7–8 minutes.
If there are small pieces of dough left, you can cut them out and bake them into figures for decoration.
For the cream, beat 200 g of soft butter with condensed milk. Transfer to a pastry bag.
Pour the cream onto the cake from the bag in equal peaks. Place the second donut on top without pressing down. Repeat the procedure.
Place cream on top of the third product; you can decorate it with curls of flowers and berries.

Carrot cupcakes with orange and cream cheese cream

Recipe rating: 5 out of 5

13.05.2018

Do you want to please your family or friends with a simple but very tasty dessert?! Let's make carrot cupcakes with orange and cream cheese cream. They will pleasantly surprise even ardent opponents of carrot baking. An airy, porous sponge cake soaked through with orange aroma, seasoned with a pinch of cinnamon and a handful of walnuts. The dessert is complemented by orange sauce (coolie), hidden in the center of the cake. The composition is completed with a cap of delicate butter cream. All that remains is to decorate the cupcake as desired. Your imagination is not limited here. Berries, pieces of fruit, chocolate, various sprinkles - everything will work and everything will be in place. I have no doubt that your family and guests will be delighted.

Taste: orange, delicate, nutty, creamy

Tags: aromatic, cinnamon, cream, carrots, nuts, porous crust, cheese

Unusual wedding cake for a small celebration

The advantage is that this dessert can be prepared without baking and even a novice housewife can handle it. And the mild taste, incredible smell, and unusual presentation will be remembered by all guests.

And here are the ingredients you will need:

500 g cottage cheese (homemade is best);
200 g shortbread cookies;
200 g granulated sugar;
200 g blueberries;
200 ml heavy cream;
100 g butter;
2 tbsp. l. gelatin.

Main stages of preparation:

To make a homemade wedding cake with cupcakes, you first need to melt the butter and grind the cookies into crumbs. Mix these two ingredients and place in a springform pan.
Everything is compacted well so that the surface of the future cake is absolutely flat. Now is the time to put it in the refrigerator for a while.
The blueberries are thoroughly washed and turned into puree. If necessary, it can be strained through a small sieve or cheesecloth.
The cottage cheese is divided into two parts so that one is slightly larger than the other. A smaller amount of cottage cheese is combined with berry puree and mixed well until smooth.
It's time to soak the gelatin in water and lightly heat the cream over low heat. After the cream is carefully mixed into the swollen gelatin. You should get a homogeneous mass without lumps.
The gelatin mixture must first be combined with “pure” cottage cheese, and the rest must be added to the cottage cheese with blueberry puree.
The cookie base is taken out of the refrigerator. Cream is laid out on it in layers. First white, and then with blueberries. And so on until the very end.
To make your future wedding cake with cupcakes even more elegant, you can cover the last layer with white chocolate ganache. To do this, 100 g of chocolate is dissolved in 100 ml of cream, and after cooling it is sent to the refrigerator for a day. Afterwards, everything is whipped with a mixer and evenly applied to the cake. Strawberries or any other berry can also serve as an additional decoration.

Cake made from cookies, profiteroles or sweets

Another great and easy to implement idea is a cake made from Oreo cookies. This dessert is perfect for a cozy intimate wedding! In addition, a beautiful tower, similar to a cake, can be created from delicious profiteroles or any other round-shaped sweets.

No-bake desserts

Berry and fruit birthday desserts that will delight children and decorate the holiday:

Banana slices in frozen milk chocolate. This delicacy can be prepared by melting a chocolate bar over low heat. The banana, cut into slices, should be placed on a dish, and softened chocolate should be poured on top of this layer. Place the dish in the refrigerator for a couple of hours. Before serving, cut the dessert into squares or portioned pieces of a different shape.

Fruit cones. For this option, you will need to purchase ready-made waffle cups, which are then filled with berries and fruit slices. If desired, the top of the cone can be decorated with chocolate and cream, and also covered with coconut flakes. Children can choose the filling as they wish.

Mini parfait. This dessert is a great alternative to cake. The base is flakes seasoned with Greek yogurt and honey. But in reality, the parfait has the appearance of an assortment, since the portioned glass is supplemented with a significant amount of components in the form of chopped coconut, chocolate chips, orange zest, nuts, and cinnamon. If babies under one year old are expected to visit, then honey can be replaced with maple syrup.

Berry kebabs. This treat will appeal to gourmets of any age. “Kebabs” are a mix of berries on skewers. The smallest berries can be put on toothpicks. Skewers should be placed in transparent containers of the appropriate size. As an addition, you can offer guests honey or yogurt sauce.

Fruit pizza. To make the pizza as healthy as possible, it is recommended to use cookies made from whole grain flour. The first layer is the base, the second is a spread of cream and yogurt. If desired, you can add cheese. Alternating rows of berries and fruits are laid out on top along the circumference of the dish from the edge to the center.

Strawberry. The base is protein powder combined with yogurt. If you add coconut flakes to the dressing, the dessert will look even more elegant.

Choosing a wedding cake

Now future newlyweds are offered a huge assortment of various fillings and design styles to choose from. The most popular options are sponge cake, honey or yogurt cake for a wedding.

If we are talking about a large number of guests, it is very important to correctly calculate the weight of the confectionery product so that no one is left without sweets

Form

Any wedding cake is an unusual dessert. Usually it consists of several tiers. Basically, confectioners and customers give preference to classic round or square dessert shapes, as this is convenient both for the manufacturer and for those who will cut the cake. Heart-shaped wedding desserts are also very popular.

Some people prefer not a whole product, but one consisting of individual cakes or cupcakes. Confectionery professionals know how to put them together into complete compositions that amaze guests with their originality. This dessert is easy to share and eat.

When calculating the weight of the finished product, experienced craftsmen focus on the norm of 150-200 g per person, plus a small reserve for those who want extra. If a large number of children are planned at the wedding, this must also be taken into account, because they are the main ones with a sweet tooth.

Filling

It is important that the wedding cake is not greasy and heavy, so butter creams, for all their visual appeal, are not a suitable option. Before dessert, guests will be offered many different treats. The best choice would be fruit and berry layers, yogurt cream, jelly or souffle

They will not overload the stomach and will be a pleasant end to the holiday.

The best choice would be fruit and berry layers, yogurt cream, jelly or soufflé. They will not overload the stomach and will be a pleasant end to the holiday.

It is also better to use waffle elements, meringue and shortbread dough to a minimum. This is due to the large number of crumbs from them.

Decor

Since we are talking about a wedding, the design of the cake should be appropriate. It is customary to decorate it with light cream, designs in the form of flowers and hearts, figures made of chocolate or mastic

In the case when the dessert is made up of individual cakes, it is also important to maintain their design in the same style

When you decide to use dyes, you need to take into account the possibility of an allergic reaction in one of the invitees. Therefore, all dyes must be natural and safe. Most likely, it won’t be possible to do without them completely, since often wedding decorations involve a certain color scheme.

To avoid unpleasant surprises, it is better to entrust the production of wedding dessert to large confectionery companies that have long proven themselves on the positive side, or to proven, experienced craftsmen. Please note that a multi-tiered wedding cake will require special stands, packaging and a spacious refrigerator.

How to decorate a sweet table for a wedding?

Traditionally, the sweet table is decorated in the same style and the same color scheme as the entire decor. The table looks especially stylish and impressive, where sweets and treats are also selected according to the color scheme and harmoniously combine with the decoration. To decorate a wedding sweet table you can use:

floral arrangements (for example, mini-copies of bouquets standing on guests’ tables);
cards with signatures (handmade cards, watercolor cards, calligraphy look especially beautiful - on such cards you can write the names of sweets and their composition);
chalkboards, sign boards, carved words and phrases (you can decorate the dessert table with your couple's monogram or your hashtag);
colored flags;
textiles (napkins, draperies);
photographs and small paintings;
figurines, figurines, art objects and accessories;
beautiful dishes.

Confectioner

A wedding cake with cupcakes is made small, usually single-tiered, so that the newlyweds keep it for themselves and the guests do not feel offended. Irina Tyurina

Of all the decoration options, mastic is popular - any detailed dessert decoration can be created from the plastic mass. However, it also has a drawback - a specific sweet taste that not everyone likes.

If the wedding is large-scale, it is better to use cream. Despite the fact that some consider this option outdated, professional confectioners create real masterpieces that look tender and airy. A wedding cake with cupcakes without fondant will certainly please everyone present.

Cake inscriptions for 1st wedding anniversary

Basic inscriptions on the first anniversary cake:

1 year of happiness
happy first year
a year behind, everything is ahead
and only a year has passed
happy Anniversary
1 year under one blanket
our family is 1 year old
together 1 year
together forever
happily married for a year

Inscriptions that are related to the Love is bubblegum are very suitable here... here is a prime list of inscriptions from this series of candy wrappers. Moreover, I would like to recommend you, pick up congratulations for your 1st wedding anniversary. We have collected the most complete selection of congratulations for husbands and wives in verse, toasts and SMS.

Love is…

drink from two straws inserted into one glass.
see the meaning of life in each other's eyes.
hear each other's heartbeat.
when he only wants to dance with you.
come up with funny nicknames for each other.
when all you have is your soul.
understand that the morning would not be the same without him.
something that always brings you back to youth.
when every day is Valentine's Day.
something that helps you every day.
a scent that lasts for a long time.
remember the day, hour and minute when you met.
the spark between you the moment you meet

Tips for choosing a wedding cake with pastries

A wedding cake is a dish that will be remembered for a long time by the newlyweds and everyone present. The confectionery product should be in harmony with the chosen wedding style, but, most importantly, it should be to the taste of the guests. It is better to order a cake and pastries at the very end, when you know the number of guests, the style and color of the wedding. The following tips will help you cope with this difficult task.

Stand and number of tiers

Use an existing stand as a basis. Then everything is simple: place cupcakes on it and complete the composition with decorative elements. Pastry shops often offer beautiful mini cake stands for rent for a reasonable fee.
If you create a wedding cake with cupcakes on your own, then you can easily make a stand of any size yourself from cardboard or other material. Then you should rely on the design of the composition itself, the materials that you plan to use to make the “pyramid,” and the number of cupcakes. A very interesting and simple solution is shown in the photo below.

Design color and filling

Pyramids with cupcakes for weddings can come in different shapes and colors. Depending on the chosen wedding decoration option, think through the main tone of the composition. The shape and color of a cupcake cake can be symbolic at a national or theme party. Taking the following ideas as a basis, it will not be difficult for you to choose the color scheme for the design of the composition with cupcakes:

The shade of the mini-cakes matches the chosen color of the wedding. If the celebration is organized in a classic style, then it is better to choose a different concept.
The color scheme of the cupcakes contrasts with the wedding decorations. This is ideal for a classic wedding or if white and pastel colors predominate. The rich, bright color of a composition with cupcakes for a wedding will cause a real sensation and will stand out noticeably against such a background.
The color and shape of the pyramid with mini-cakes repeats the bride's outfit.
Decorate cupcakes according to the time of year. Winter, summer, spring or autumn compositions look very unusual.

When choosing a color scheme for a cupcake, you need to remember the psychology of food color perception. Psychologists have found that the most appetizing shades are yellow, purple and red. These tones improve digestion and encourage you to try the dish. A person avoids foods colored blue, black and lilac. The top most unappetizing tones is headed by blue. Foods colored green are perceived as providing health benefits. White color is neutral. If you can’t do without blue, black and dark blue colors, then you shouldn’t make them background colors.

Confectioners have accumulated a huge number of recipes for cupcakes with even more numerous fillings: vanilla, chocolate, fruit, carrot, etc. Many chefs have their own signature dishes, the composition of which is kept secret. It is very convenient to order cupcakes with different fillings, but made in the same style, so that each wedding guest can choose a cake to their taste. Try to avoid heavy, rich, butter-based creams. If possible, pre-order a small number of cupcakes “to try” so as not to be disappointed at the holiday itself.

Cakes for a wedding instead of a cake

A great idea for an intimate wedding would be a set of beautiful cakes, which can be ordered for a wedding instead of a classic cake. Their main feature may be the wedding monogram or the initials of the newlyweds, applied to each treat. You can choose the color and design of the cakes to match the style of the wedding, thereby emphasizing the theme of the celebration.

Treat options - with and without mastic

In general, the concept of such a dessert is the same for each occasion: a large multi-tiered stand is used, on the top of which cream wedding cakes are placed and cupcakes are placed on the bottom. The first difference is the number of tiers, and the more there are, the richer and more solemn the delicacy looks.

The difference is also in the shape of the stand. Round is considered classic, but there are also square options. If you make cake and cupcakes in the form of cubes with such a stand, you will get an interesting pyramid, but round desserts will also look harmonious. You can also find interesting shapes, for example, in the shape of a heart or a hexagon, but then the cake must be appropriate.

The third difference is the method of decoration. The following options exist.

Cream. This design looks good on cupcakes - they turn out airy and natural. The cake can be made with a textured creamy surface without a lot of additional decor.
Mastic. You can use it to make a perfectly shaped dessert, decorated with sculpted or carved figures. This cupcake wedding cake is elegant and graceful.
Fruits and berries. This option is one of the most economical, since there is no manual labor of the confectioner. Fruits and berries are laid out in an abstract composition on top of the treat; it looks especially good in combination with a creamy base. A wedding cake made from cupcakes, as in the photo, will look unusual and solemn.
Natural flowers. By placing short stems of buds in thin floral flasks, you can create an interesting composition on top of the dessert. It will be inedible, but original.
Finished figures. Confectionery stores sell edible and non-edible wedding-themed figurines. Large ones are used for the main treat, small ones for cupcakes.

Cake pops - sweets on sticks

A fun and cute idea - cake pops - sweet balls on sticks. They are usually placed on a special stand so that each guest can taste them. Treats can be personalized with your wedding monogram to make them more interesting and personalized. An unusual wedding cake made from cake pops will definitely not go unnoticed by guests, especially children who come to the celebration.

Confectioner

A wedding cake with cupcakes is made small, usually single-tiered, so that the newlyweds keep it for themselves and the guests do not feel offended.

Irina Tyurina

Additional Tips

When ordering a cake with cupcakes from a pastry shop, you should not refuse delivery if the master offers it. Some couples decide to save on this point, and end up struggling with transporting the main treat and several dozen cupcakes, some of which may get damaged if there is a lush decoration.

You should also check with the pastry chef about the situation with the stand. Some craftsmen provide it free of charge as a discount on a large order, others include the cost in the total amount, and others rent it out to future newlyweds. If the pastry chef has set the price for the stand too high, the bride and groom can buy it separately at a specialty store.

During pre-wedding preparations, you should not be afraid to introduce innovations into already established traditions, since sooner or later they still undergo changes. A wedding cake does not have to be served in its classic version - the combination with cupcakes is more convenient and unusual in appearance. This dessert will please most guests and will certainly be remembered by everyone present. Wedding cakes with cupcakes without mastic in the photo turn out incredibly beautiful.

Cakes

One of the popular options for replacing a wedding cake is small portion cakes. You can choose any recipe from different cuisines of the world, which will be especially symbolic if the celebration is organized in accordance with any theme. You can make the cakes yourself if the bride has enough free time before the wedding.

Most often, instead of a cake, wedding cakes are made with a biscuit base - the taste is light and unobtrusive. The filling is selected depending on the preferences of the bride and groom, but it is better to avoid the exotic, choosing a universal option, for example, vanilla, nut and chocolate. The top of the cakes is decorated with light cream or whipped cream.

Like a wedding cake, cakes can be decorated with fondant or marzipan. These are types of elastic confectionery paste, from which you can make any flat or three-dimensional figures. This option is well suited for a themed celebration if you need to make characteristic details for decorating the dessert that are not sold in the store.