Love is sweet, but a heart-shaped cake is twice as delicious. On your special day, you can treat yourself and your loved one to an amazing confectionery product - a heart-shaped cake. The heart cake has a slightly different preparation system compared to the square or round confectionery, but it is also easy to bake using a special mold or the technique of cutting the round cakes into two parts and joining them with a square base. A heart cake will allow you to use some original decorating ideas and give you the opportunity to create a piece of sweet art.
How to make a heart cake
To understand how to make a “Heart” cake, you need to choose the appropriate recipe and understand the cooking technology. The algorithm of actions will not be much different from making any other cake, but creating a special “heart” shape is a problem for many.
The progress of work begins with the need to prepare the ingredients. Their composition depends on the chosen recipe. The “Heart” cake can consist of sponge cakes, individual puff hearts, jelly, meringue, etc.
The most crucial moment is the creation of that very form. This can be achieved using 2 options:
- prepare a special “Heart” shape in advance;
- create a shape with your own hands.
The first option is ideal for those who are far from preparing desserts. All you need to do is make the batter and pour it into the mold.
The second option for preparing dessert will require a little skill. First, you will need to purchase or make a tin heart-shaped mold yourself, and then use it to cut out the desired shape from a standard cake layer.
Size and weight
Before you start cooking, you should calculate how many servings you will need. This depends on the number of guests, as well as on their taste preferences, because someone eats a spoonful of dessert “for the sake of decency,” while others ask for more. One serving is approximately 150 g.
It is also better to calculate the weight before starting cooking, because the shape of your product depends on it:
- If the cake is heavier than 3 kg, then it is better to make it multi-tiered. This way the structure will be stable and will definitely not fall apart during transportation;
- If the weight of the wedding cake exceeds 5 kg, then a third tier is required;
- The maximum number of tiers that can be prepared at home is five. If you try to make the cake taller, it will turn out unstable;
- Each subsequent tier should be made lighter than the previous one by 2-3 kg;
- The bottom base should be the largest and heaviest. Other intricate options are possible, but their implementation requires extensive pastry experience.
Heart cake stencil
Cooks often use a stencil for the “Heart” cake. It allows you to quickly and easily get the desired shape without spending money on buying a special baking dish.
What do you need to do to get a stencil? Everything is simple - take paper and draw or trace a heart. Then just cut it out. It is better to take thick paper. This will allow you to get a strong stencil that can be used more than once.
To get a heart-shaped cake, you need to roll out the dough and attach a stencil to it. Carefully cut out the shape using a knife.
In this case, you need to discard the batter.
You can grease the finished cake with cream, add fruit and decorate with sweets.
Decorations
Wedding cake decor does not limit your imagination: coconut flakes, icing, marzipan, fondant. You can draw on the cake as if on a canvas, mold figures, install the next tier, which will differ in shape from the previous one. In addition to edible decoration, there are artificial flowers, figures made of plastic or other material, ribbons and much more. It’s absolutely not necessary to stop at just one thing, but you shouldn’t forget about moderation either. Often, neat creamy lace looks much more elegant than a complex, heterogeneous and multi-colored composition.
Important! It is not recommended to use fresh flowers for decoration that come into contact with the edible part. Firstly, you don’t know what the buds were treated with, and secondly, one of the guests may have allergies
If you want to decorate the dessert with flowers, then use special mounts or miniature stands for them.
Glaze
The glaze is prepared simply from powdered sugar, butter and vegetable oils, milk, vanilla and a drop of blue food coloring to neutralize the yellowness.
If you wish, you can add a dye of a different color, then the glaze will not be pure white, but any other shade that you wish. If you do not spare the pigment, the glaze will acquire a rich dark color.
Usually the entire surface is filled with glaze, but you can also create all kinds of designs with inscriptions from it.
Colored chocolate
If you love chocolate, but want a bright, unusual shade, then food coloring will come to the rescue again.
Add them to regular white chocolate, previously melted in a water bath. The resulting mixture is poured over the top of the cake as a whole, like icing, or patterns are drawn and inscriptions are made.
Idea! The decorative chocolate drips around the edges look extremely appetizing.
Mastic
Mastic allows you to create a wide variety of figures - young people, rings, doves. Flowers sculpted from mastic look very delicate and elegant. Just create the desired shape, remembering how you sculpted from plasticine or polymer clay as a child. Doubt you have the necessary artistic talent? The mastic also looks good if it is applied in a continuous layer.
This delicious delicacy is prepared simply - from sugar, proteins and gelatin. You can also add marshmallows melted in the microwave. This mastic looks more impressive, but is more difficult to shape.
Figures
A very cute decoration that will appeal to both children and adults. The figurines can be either classic in the form of the bride and groom, small white birds, hearts, angels, or completely unique, reflecting the hobbies and interests of the newlyweds or the theme of the celebration - a bicycle, a camping tent, a piano.
You can place one large piece in the center or make a whole composition of smaller ones. Chocolate, mastic, cream, and marzipan are used as materials for making figurines.
If there is no time for jewelry work, use ready-made artificial figurines. But if you chose the latter option - one large ready-made plastic figure or several small ones, do not forget to remove them before you start cutting the cake.
DIY heart cake for a girl, step by step
If you need to make a cake for a girl, then you should build on her preferences and desires. You need to start preparing dessert by preparing the ingredients. To prepare the biscuit dough, the cook will need:
For the cream you need to take:
The first step is to make the dough according to the recipe.
It is better to cool the oil a little first. This way the dough will “accept” it faster.
The second step is to pour the resulting mass into a heart-shaped mold. First you need to cover it with parchment paper. Place in a preheated oven at 180 degrees for about 20 minutes. You can check the readiness with a match by piercing the cake.
The third step is preparing the cream.
The fourth step is to assemble the cake: brush the cake with a syrup of water and sugar, apply cream to each cake, stacking them one on top of the other.
The fifth step is to decorate the dessert with fruits: strawberries, currants, bananas. You can also use mint leaves.
The video material will be very useful for novice cooks:
Pie in the hearts
Do you prefer making homemade pies with filling? Then use this option to decorate the cake. Fill the pie with a delicious filling, let the filling be bright red this holiday (it can be strawberries, cherries or jam from these berries). Cover the pie filling with many hearts cut out from the dough using a cookie cutter.
Pictures of cake heart
The pictures “Heart Cake” will help you decide on the type of dessert and inspire you to work productively.
The first option is chocolate cake. Brown cake layers, chocolate mousse on top and inside the cake - everyone will love this dessert. A tribute to tradition - using strawberries on top. You can also lay it out in the shape of a heart.
The next option is a cake with fondant on top.
The heart-shaped jelly cake will also impress with both its taste and appearance.
The meringue cake will also be delicious.
Cake “Heart” made from puff pastry.
Cake for mom's heart, recipe with explanation and photo
You can confess your love to your mother with the help of a delicious cake. It is important to make it yourself, then it will be simply priceless.
You can make a “Heart” cake for mom using puff pastry crust. To do this you need to purchase:
And for the cream you need to take cream and sugar. You can also add fruit or even a little rum if you wish.
Making puff pastry. To do this, cut the butter and mix all the ingredients indicated in the recipe.
To ensure that the mass is uniform, it can be chopped with a knife.
Knead first with a mixer and then with your hands.
cover with cling film or a towel and leave in the refrigerator for half an hour. After this, divide the dough into as many parts as you plan to make cakes.
Then roll out each piece of dough using a rolling pin.
Using a stencil or tin mold, cut out a heart. Place it on a baking sheet lined with parchment paper and bake for 15 minutes.
In the meantime, make the cream:
- beat cream with sugar;
- put on low heat and bring to a thick consistency.
You can add chopped nuts to the cream.
When the cakes are ready, they need to be coated with cream.
Shape the cake into a heart shape and spread cream on top. Chopped strawberries can serve as decoration.
If mom loves marshmallows or marshmallows, then you can also use them.
Mascarpone cake
Honey dessert is considered one of the easiest to prepare; it will take a minimum of time to prepare. You can choose anything as decoration: nuts, chocolate, berries, flowers, sweets, cookies.
Ingredients:
For the test:
- egg – 1 pc.;
- sugar – 130 g;
- honey – 55 g;
- butter – 100 g;
- flour – 300 g;
- soda - a pinch;
- salt - a pinch.
For cream:
- mascarpone cheese – 500 g;
- condensed milk – 200 g.
For decoration:
- meringue - to taste;
- berries – 100 g;
- flowers - to taste;
- pistachio greens – 100 g.
Preparation:
In one bowl, mix honey, sugar, salt, butter and egg. Beat the mixture with a mixer.
Even without mastic we can get an amazing treat. You will have to show a little imagination and the result will amaze all expectations. The cake will be a wonderful holiday gift and will help to please a loved one.
Heart birthday cake recipe
It is impossible to imagine a celebration without a festive dessert. A jelly birthday cake “Heart” will be a pleasant surprise and can even act as a full-fledged gift.
To prepare it, the cook will need:
Step-by-step process for creating a sweet masterpiece:
- You need to bake a biscuit.
- Make a sour cream layer. To do this, you first need to dilute the gelatin in warm water. Combine it with sour cream, you can add pieces of fruit.
- Pour the jelly and sour cream mixture on top of the biscuit layer into the mold. Place in the refrigerator for 1 hour.
- Make a fruit-jelly layer. To prepare it, you need to dilute the berry jelly again in warm water (it should be red). Let it cool and pour it into the mold in a small stream.
- Carefully place berries or fruits.
Chefs do not recommend combining jelly and kiwi, because the latter does not allow the jelly to fully harden.
Now the cake should go back into the refrigerator.
You can decorate the dessert with the words “Happy Birthday” or festive toppers.
You can also include cottage cheese in the recipe, as the author of the video did:
Valentine's Day heart cake, recipe
A cake for Valentine's Day “Heart” made of meringue will be the best gift. With its help, you can not only express your feelings, but also show off your culinary talents.
First, the lover will need to visit the store and buy:
The culinary process consists of the following successive stages:
- Prepare the meringue: beat the egg whites until foamy, then add the sugar and beat for another 6 minutes.
- Pour the meringue into the mold so that it forms a heart shell and the middle is empty.
- Place in the oven for 2 hours at 90 degrees. After turning off the mode, leave the pan in the oven for another hour.
- Beat cream cheese and cream separately.
- Melt the chocolate and mix it with cheese and cream.
- Carefully remove the heart from the parchment paper and place on a plate.
- Pour the mixture into the middle of the heart and smooth it out.
- Place the cake in the refrigerator for 2 hours.
- Decorate the dessert with fruits, mint sprigs, etc.
The main problem in this case will be the preparation of the meringue layer. The following video will show you how to do this correctly:
With a heart inside
A cake with a heart inside seems to hint that its creator is ready to give his own heart. But indeed, culinary art requires complete dedication and cooking with soul.
You will need:
- eggs – 12 pcs;
- sugar – 140 g;
- flour 315 g;
- soda – 0.5 teaspoon;
- cocoa – 1 tbsp. spoon;
- starch – 115 g;
- butter – 30 g;
- red food coloring – 1 teaspoon;
- cream (33%) – 300 ml;
- powdered sugar – 1 teaspoon;
- vanilla – 2 g.
Step-by-step instruction:
- Beat 8 egg whites with one glass of sugar. We also beat 8 yolks with a glass of sugar, but in a separate bowl. Then mix both parts.
- Add 300 g of flour, 100 g of starch, soda and mix.
- Pour the dough onto a greased baking sheet and bake for 20 minutes at 180-190℃.
- Cut the resulting pie into 4-6 pieces.
- Beat 4 egg whites with 150 g of sugar. In the same proportion, beat the remaining yolks and reunite the mixtures.
- Add 2 tbsp to the eggs. spoons of flour, 1 tbsp. a spoonful of starch and 1 tbsp. spoon of cocoa. Stir and add melted butter and coloring. Bake for 25 minutes at 180℃.
- To obtain the cream, whip the cream until foamy, add powdered sugar and vanilla.
- From two parts of the cakes you need to cut out a recess and a cone, as if creating the lower and upper parts of the heart. We fill these voids with mashed red dough.
- We arrange the cake in layers, greasing it with cream. We also coat the structure with cream on top.
Wedding cake heart, step by step recipe
Choosing a wedding cake is no less important than choosing a dress or suit for the newlyweds. Often this choice is made in favor of the “Heart” wedding cake - a spectacular and delicious dessert.
How to start preparing it? The first step is preparing the sponge cakes. For this you will need:
They need to be baked for 40 minutes at 180 degrees.
The second step is preparing the cream. It will consist of:
The butter needs to be warmed to room temperature and beat with a mixer. Add vanilla sugar and continue beating.
Add condensed milk in a thin stream to the cream (all this time the mixer is whipping the mass). After adding the last ingredient, you need to beat for another 5 minutes.
The third step is shaping the cake. To do this, put the cut cakes together to form a heart. Grease each layer with cream.
If there is no special baking dish in the shape of a heart, then the cakes should be cut as shown in the figure:
The fourth stage is working with mastic. You can buy it ready-made at a candy store, or you can make it yourself from marshmallows.
To do this, you need to buy 100 grams of marshmallows and place it in a container that can be heated in the microwave.
Add a little lemon juice or citric acid.
Set the power to maximum and melt the marshmallows.
Add sugar and “knead” the mastic with your hands, like dough. Sprinkle it with powdered sugar, wrap it in cling film and put it in the refrigerator for half an hour.
Don't roll out the mastic too thin. The ideal layer thickness is 3 - 4 mm. The working surface must first be sprinkled with powdered sugar or starch. You can also use a silicone mat.
Here's how to cover a wedding cake with fondant:
The sixth stage is decoration. You can use flowers and bows from the same mastic. A small master class on how to make them is presented below:
After a labor-intensive process, the result is a cake that is in no way inferior to a store-bought one. But in this case you can be sure of its quality.
Sweet Valentine Cake
If you want to give your loved one an unusual gift, you can prepare a heart-shaped cake for him. Baking fits perfectly into a romantic setting and will help lift your spirits. Particular attention should be paid to the design of the dessert. For decoration you can use berries, mint leaves, and sweet figures.
Ingredients:
For the test:
- flour – 50 g;
- sugar – 70 g;
- eggs – 2 pcs.;
- butter – 10 g;
- vanilla sugar – 10 g.
For impregnation:
- water – 30 ml;
- sugar – 10 g.
For the mousse:
- cream – 400 ml;
- sugar – 150 g;
- lemon juice – 20 ml;
- raspberries – 600 g;
- gelatin – 15 g.
For decoration:
- berry jelly – 2 bags.
Preparation:
- Let's start preparing a heart-shaped cake. In a deep bowl, mix eggs and 2 types of sugar. Beat the mixture with a mixer for 7 minutes.
- Divide the sifted flour into 2 parts and add it to the general mixture. Knead the dough with a spatula, making movements from bottom to top.
- Place the butter in a bowl, melt it, and pour it into the rest of the ingredients. Mix the dough.
- Prepare the baking dish, it should be in the shape of a heart. Cover the bottom with parchment and pour in the dough.
- Bake the biscuit at a temperature of 180 degrees, allow no more than 20 minutes for cooking.
- In the meantime, let's prepare the mousse. We sort the raspberries and put them in a saucepan. Add sugar and lemon juice here.
- Place the container with the contents on the stove and cook over low heat.
- As soon as the berries release their juice, mash them with a masher.
- Bring the mixture to a boil, cook for 7 minutes.
- Remove the pan from the heat and grind the berries through a sieve. The recipe with photo will tell you how to do it correctly.
- Pour the chilled cream into a deep bowl and beat with a mixer until thick. Pour the berry juice into the cream and mix well. Place gelatin in a plate and fill it with boiled water. We are waiting for the gelatin to swell.
- Lightly heat the gelatin mixture and combine with the creamy berry mixture. Mix everything, for convenience we use a mixer.
- We do the impregnation. To do this, dissolve the sugar in boiling water and let it cool.
- Take a baking pan and line the bottom with parchment. We lay out the cake, pour it with impregnation. Pour in the creamy-berry mixture, level the surface, and put the dish in the refrigerator.
- Let's start making jelly. Pour it over dessert and put the cake in the refrigerator.
- After the jelly has hardened, take a hairdryer. With its help, we warm up the side of the mold and remove it. Place the delicacy on a plate and decorate with berries.
If you want to please your beloved man, you can prepare a delicious and original cake for him. This dessert will delight the recipient. All that remains is to taste the delicacy and hear a lot of compliments addressed to you.
Note! The mold must be heated with a hairdryer so that the dessert has smooth edges. Alternatively, you can use the standard method. To do this, you need to run a knife along the sides.
Mousse heart cake, recipe
The “Heart” mousse cake will surprise you with its appearance and taste characteristics.
This recipe can be divided into the following stages:
- preparing the cake;
- getting mousse;
- preparing the gelatin layer.
If you do everything correctly, the cross-section of the cake will look like this:
The following products will be useful to the cook:
The preparation of mousse “heart” cake takes place in several stages:
Now you need to form the cake: lay out the cake, mousse on it, and a jelly layer on top. Place the cake in the refrigerator overnight.
Airy cake
The ideal and quick way to decorate a homemade cake for Valentine's Day is to use fluffy marshmallows in delicate shades: white, cream, pink. Simply cover the entire cake with fluffy marshmallows.
To make the cake look even more tender and romantic, add a few heart-shaped candies and decorative ribbons in delicate shades to the decoration.
Cream heart cake, recipe
Another option for preparing a “heart” dessert is the “Heart” cream cake. For those who have ever made a cream-based cake, this recipe will be familiar.
The cakes can be made into sponge cakes. But the cream needs to be given more attention.
It will consist of:
The chocolate and butter will need to be melted. Add remaining ingredients. Place on low heat and bring the mixture to medium thickness.
Each layer needs to be lubricated with this cream. Using a piping bag, you can make beautiful cream flowers on the surface of the cake.
The dessert should be allowed to soak before serving.
Red heart cake, recipe
Heart cakes are usually made red. This is a traditional design that will definitely be “on point”. Red velvet cake is the perfect choice in this case.
You will need the following ingredients:
Separately, you need to take red food coloring to get the desired shade.
For an active culinary process, you need to take two bowls. In one mix flour, baking powder, salt, vegetable oil and cocoa, and in the other - eggs and sugar, which need to be beaten.
Combine kefir and dye. Stir and add the egg mixture. And then the contents of the first bowl.
Pour the mixture into a heart-shaped mold and bake the cakes at 200 degrees. This will take approximately 20 minutes.
In the meantime, you can prepare the cream. To do this, whip cream and powdered sugar.
The cakes are greased with the resulting cream. You also need to coat the top and sides of the cake with it.
Heart shaped cake design ideas
The fashion for cake decoration is rapidly developing in many directions, as themed weddings have become widespread. Today, fragments from the history of Ancient Greece, with inhabitants of the underwater world, are colorfully lined up on a heart-shaped base, and architectural masterpieces that impressed the newlyweds are reproduced.
Vintage celebrations present the most unexpected solutions from the characters and accessories of youth culture.
Thematic decoration of the cake can be as follows:
- basket or box with flowers;
- figurines of people, animals, children's toys, cars, household items or professional orientation of newlyweds;
- symbols of happiness, fertility, good luck, motherhood, abundance;
- comic scenes, details with a hint of some memorable events;
- texts, photographs, drawings, portraits, toppers;
- gastronomic abstraction;
- status design, logos, precious and exclusive inclusions.
An effective solution presupposes that it is accessible to those present. There is no need to overcomplicate or burden the composition with complex conclusions if this is not included in the event program. The fine work of a cook can speak for itself.
Figurines and flowers
Various versions of edible figures made from sugar mastic and marzipan are very often used to decorate cakes. By installing such figures on a wedding heart cake, the master not only saves time, but also gives it a solemn, finished look to the themed product.
This video shows you how you can create figurine of the bride and groom yourself:
The elements on the surface of the dessert are arranged according to a well-thought-out pattern so that they harmoniously (without excess) embody the author’s idea and make it possible to easily divide the product into portions for guests.
Flowers for framing the figures only emphasize the tender feelings and solemnity of the event. Bouquets or garlands look beautiful, which do not overwhelm with their mass, but delight with the grace of each petal.
Variety of colors
Flower buds are distinguished by their perfection not only in shades of color, but also in the subtlety of work. Therefore, for this design, choose from 2 options:
- a riot of colors, rainbow, contrasting transitions;
- monochrome design with careful drawing of details.
In the first case, on a completely finished base, bright flowers are made from cream across the field of the cake, emphasizing the difference between the bouquet and the basket.
A home confectioner may find it useful to have an original way of forming colored parts from fruit pastille, which is easier to handle than confectionery paste.
It is quickly and beautifully used to make not only flowers and leaves, but also letters for congratulations, parts of an ornament on a cake or heart-shaped pastries.
As an option for combining contrasting colors and monochrome design, decorate the top of the dessert, which stands out from the general background with a central composition and peripheral decoration with small splashes of gold or silver color.
On a stand
The main sweet dish of the holiday does not have to be one whole array. Modern rules have made it fashionable to serve a wedding cake consisting of several completed products in one style composition. They are placed on one stand and separated only before cutting.
This video shows how to decorate a wedding cake:
The upper area is occupied by a wedding cake; the lower floors are accessible to guests. There can be both cut sweets and designer cakes (ready-made portions).
The decision to choose a heart cake for a wedding will in the vast majority of cases be a successful and win-win option. The emotional coloring of the form, which is so appropriate for such an occasion, combined with a spectacular design in the style of the event, will not leave either the guests or the heroes of the occasion indifferent. The completeness of the impression will ensure the memorable taste of each piece of this confectionery product.
White heart cake, recipe
The delicious white “Heart” cake is in no way inferior to its red sweet “comrade”. For variety, you can make sour cream cakes and cream from mascarpone cheese.
The list of baking products is as follows:
To bake cakes, you need to prepare a “Heart” mold or use a stencil. The algorithm of actions will be as follows:
It’s much easier to prepare the cream: you first need to beat sour cream and sugar, and then add cheese to them.
Cut the cake in half and spread with cream, including the top of the cake. You can decorate it with patterns of whipped cream and a marmalade heart.
Layered heart cake, recipe
A cake made from layered hearts is also called “Lazy Napoleon”. This is because it cooks very quickly, without baking at all.
Cooking needs to be prepared:
The cooking process is surprising in its simplicity:
- beat eggs and sugar for cream;
- and then in the same order as indicated in the recipe, add the remaining ingredients;
- each new product is separated from the other by thoroughly beating with a whisk or mixer;
- Cook the resulting cream over low heat until thickened;
- Place puff hearts - cookies into the mold (dividing into several layers);
- grease each layer with cream;
- Also carefully coat the cake with cream on top;
- refrigerate for 4 hours.
Just 15 minutes (not counting the soaking time) and the delicious cake is ready.
The following video will tell you more:
How to decorate a heart cake, ideas
If you really want to make a “heart” cake, but there is no suitable shape and you don’t want to try too hard to create perfect curves, then you can make a cake of a standard shape, but with a characteristic decor. To do this, it will be useful to learn how to decorate a cake with hearts.
You can create a heart on the cake from multi-colored dragees or sweets:
Even a pancake cake can be coated with cream and decorated with hearts:
Hearts can also be made from cocoa or grated chocolate:
Gingerbread hearts can also decorate the cake:
A heart-shaped cake will not go unnoticed. He is direct proof of tender feelings. Only at first glance does it seem that its appearance is predetermined. In fact, such a dessert can be varied (both in appearance and in taste). This will allow you to choose the recipe that your other half will definitely like.
What should a heart-shaped wedding cake look like?
There is no specific answer to this question. The design and composition are usually chosen at the discretion of the newlyweds themselves, but the size of the cake depends on the number of people invited to the wedding. What's the point of ordering a huge multi-story dessert if the celebration will take place in a narrow family circle? So first of all, think about how much weight you want your birthday cake to be. It is usually expected that each guest will get a piece of the delicacy of about 150 grams.
Photo of a wedding cake in the shape of a heart
Two-tier wedding cake in the shape of a heart with figures of spouses
Photo of a wedding cake with a heart and cream roses
As for the composition of a wedding cake, most often its base is a sponge cake. But, of course, you can choose any other option if you wish. The filling also depends on individual preferences; there may be several of them if the cake has more than one tier. The cakes are soaked in cream, and fruits, berries, and nuts are also added.
Decorating is perhaps the most interesting part of making a wedding cake. Here the result depends not only on culinary skills, but also on design abilities and imagination. Most often, the dessert is decorated with mastic figures, sometimes entire compositions are even invented. Cream flowers also look delicate and elegant on a cake, especially when they are in perfect harmony with the bride’s bouquet.
