Wedding cake with swans? in [2022]: how to make a single-tier with roses

Confectionery skills allow you to create the most unusual dessert options for a wedding. But there are classics that never go out of date, like a wedding cake with swans.

To this day, such a treat for guests is often found at wedding banquets.

But it cannot be called banal at all, since different design techniques are used for production.

If desired, even the future newlyweds themselves will be able to make swans for their wedding cake and decorate it as they wish.

Why do you need dessert?

Traditionally, the main dessert on the occasion of a wedding is served at the end of the banquet, when all the main dishes have already been tasted, gifts have been presented, and the guests are happy and relaxed. It is believed that by cutting a piece of the cake for each person, the newlyweds thereby share their love with those present. Friends and relatives, while eating dessert, wish the newly-made family happiness, prosperity and prosperity.

Previously, the newlyweds treated their wedding guests to baked goods - bread, pie, flatbread, loaf, etc. Then the tradition of serving an ornate cake symbolizing financial wealth arose in Europe. Until now, this particular dessert is considered a priority for weddings, and confectioners can compete in their skills to the delight of the newlyweds and guests.

The cake should highlight the overall style and color scheme of the wedding, so it should be ordered after the main concept of the event has been determined.

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Fortune Teller

Swans are incredibly loyal, every day they are ready to give each other affection, tenderness and care. A pair of these creatures is identified with the bride and groom, because they must maintain warm feelings and sincere relationships for their entire life together. Tamara Solntseva

A single-tier wedding cake with swans can look completely different. For some, a creamy design would be ideal, as soft and airy as the birds themselves. Others prefer the elegance and sophistication of swans, which can be emphasized with mastic. You can decorate such a cake in the form of a pond or waterfall, and lilies, roses, a couple of rings or hearts are used for decoration. The swans themselves can be purchased ready-made at a confectionery store, and the birds can be either edible or not. The second option allows you to save the cake decoration as a keepsake.

The newlyweds should determine the taste of such a dessert based on personal preferences. It is not recommended to chase exotic fashion trends, because, no matter how spectacular the design of the dessert, its idea still belongs to the classics. The cakes can be made with vanilla, nut or honey, and for the filling you can use custard or butter cream with the addition of candied fruits or nuts.

A cake with swans is most often made for a classic celebration that is not associated with any style. Since these birds are white, the dessert itself is decorated in this shade; you can only choose one or two additional colors for decoration. Often such a cake is decorated for a wedding in a certain shade, most often red, blue, pink or gold.

Interesting! Here you can see the filling options. And this article contains instructions on how to choose the optimal size of dessert.

Ingredients:

Flour - 500 grams
Butter - 50 grams
Milk – 180 Milliliters
Sugar - 550-600 grams (400 for cream, 200 for dough)
Egg – 5 pieces
Baking powder - 2 teaspoons
Cocoa - 2-3 tbsp. spoons
Waffle cakes – 3 pieces
Coconut flakes – 100 grams
Nuts – 250 grams
Boiled condensed milk – 350 grams
Butter - 350 grams (300 for cream, 50 for glaze)
Chocolate – 150 grams

Number of servings: 1
34

Options – with flowers and others

First of all, desserts are divided into single-tier and multi-tier. In the first case, several cakes of the same size are used, coated with filling.

The cake can be made round, square or heart-shaped, and in addition to the swans, depict a small lake. You can make two identical single-tier desserts by placing them side by side. The surrounding space can be decorated with lilies and water lilies.

In this case, one swan is placed on each of them, their necks are arched towards each other, and their beaks are touching.

Multi-tiered cakes can be made more original. The swans are located on the top element, and since it is not too large, no additional decoration is required. Only other tiers are decorated, for example, small water lilies are arranged in a cascade along the side. Decorations in the form of flowing fabric or a waterfall will harmoniously fit into the decor.

A multi-tiered cake placed on a stand looks original. In this case, the swans decorate only the top element, and on the rest a neutral design is created, for example in the form of cream flowers. There are also unusual stands on which the tiers are not located on top of each other, but in a free order.

Interesting! You can also use fresh flowers to decorate your cake if you secure them in special floral cones.

Often a cake with swans is decorated with flowers - lilies, water lilies or roses. The latter option allows you to emphasize the elegance of the wedding, since the queen of flowers is considered a classic for marriage. The roses can be made small so that they frame each tier, and the space around the swans can be decorated with large buds. Flowers are made from cream or mastic, and in the second case the result is more realistic. You can make the white cake decorated with colored roses, and snow-white swans will complement the delicate design.

Video tutorial on creating a bouquet of candies

A wedding composition made with the help of candies is a great way to make the holiday more interesting and stand out. If this item is used as decoration for the hall at a celebration or the guest decides to surprise the newlyweds with an unusual gift, then ordering the decoration from a confectionery shop is the easiest way out. However, it is much more interesting to create an attribute with your own hands. The main thing is that it is in harmony with the overall style and reflects the theme of the celebration. For a visual example, here is a video that describes in detail the process of creating a sweet candy bouquet.

How to do it yourself

There are different confectionery techniques and ways to make swans for a wedding cake. Some methods are available even to beginners, so the bride and groom can decorate a wedding cake with swans, as in the photo, on their own, saving a small part of the family budget.

The following options for making swans for a cake are distinguished.

From cream. Using special attachments for a pastry bag or syringe, you can make the body of swans, but the neck and head will have to be made from another product, for example, mastic, icing or chocolate.
From mastic. This is a plastic confectionery mass from which you can mold any figures, like plasticine. The body, neck, wings and head are created separately; ordinary toothpicks or professional pastry tools are used to give the desired texture. The mastic itself can be bought ready-made or made independently.
From caramel. Such swans look unusual and bewitching, since they turn out transparent, similar to crystal. The required figure is cast from the heated sugar syrup, but you need to work quickly, since the mass hardens quickly. Since the products for making caramel are inexpensive, future newlyweds can practice several times to learn how to make such swans perfect.
Made from chocolate. Swans are created from melted chocolate using special molds. The figurine can be solid, or can be assembled from several parts - head, neck, torso and wings. It is better to use white chocolate rather than milk chocolate, so that it is clear that the bird figures are swans.
From marzipan. This is an elastic paste made from powdered sugar and grated powdered almonds. As in the case of mastic, any figures can be sculpted from marzipan, which are then decorated with food coloring.
From glaze. From the white fluid mass you can “draw” swan figures on tracing paper, and when they harden, separate them and decorate the cream base of the body. Each bird will require two identical parts, so it is advisable to put a clear drawing under the tracing paper.

There are not only desserts with figurines of swans, but also entire cakes in the shape of these birds with a 3D effect. In this case, the cakes are made oval to resemble the body of a swan, and the texture of the feathers is conveyed with whipped cream. The only disadvantage of such a cake is that the neck of the bird is made short, otherwise there is a possibility that it will break and ruin the whole impression of the dessert.

Confectionery techniques allow you to create real masterpieces for weddings. A wedding cake with swans and roses can sparkle with new bright colors if you use your own imagination and get inspired for creative solutions.

If the future newlyweds make and decorate such a dessert themselves, they will be able to put their soul into the process, show their own individuality and surprise everyone present at the wedding.

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Assembling a wedding bouquet with your own hands - master class

Swans on the cake

Without forgetting about your true purpose and promise to your dear reader, continuing to publish a master class on decorating cakes from mastic. Today you will learn how to make swans on a cake. I borrowed the idea from one bourgeois website and this is what happened:

Let's start by preparing the swan's head and body. We roll flagella from pre-prepared mastic and form heads from them, smoothly turning into a neck, then we form a body, make a depression on one side, insert the neck there and leave to dry.

Now let's take hold of the wings. To do this, apply with a stencil, or we make the blanks ourselves using mastic, first cutting the blank in the shape of a flower, then we separate the petals from it - these will be the feathers of a swan. Glue the feathers onto the swan's body, starting from the back. When the whole body is covered with feathers, we send it to dry.

At this time, having previously drawn a wing on paper and cut out a wing from mastic, begin gluing similar feathers along the wing until you fill it completely. To make the wings slightly concave, leave them to dry by placing, for example, a marker in the middle of the wing.

When all the parts have dried, we begin to assemble the swan. Glue the wings on the sides, then let them dry completely. And only now start decorating the head, drawing the eyes and sprinkle the swan with “pearls” :)

We cook the second swan in this way and this is what we get.

Our swans are ready for the cake. You can also bake different figures, mini toys with your own hands, baskets with flowers from salt dough (flour, salt, water). And when the baked goods cool down, they cover them with colored paints, and they make good souvenirs.

Tell your friends:

Jelly

Jelly filling is usually used to cover fruits or berries placed on the surface of the cake. But this filling looks no less original, covering nuts, such as peanuts or hazelnuts, and chocolate glaze. To surprise your guests with the boundlessness of your imagination in cake decorating and excellent taste, try decorating the finished product with jelly filling.

jelly figures

jelly cake decoration

Ingredients

To fill or decorate with jelly you will need:

600 milliliters of juice (you can take a glass of juices of different colors).
A glass of powdered sugar.
1 package of instant gelatin.

Cooking process

To make jelly decorations:

Soak the gelatin in 1/3 of the juice, let it swell, then melt it over steam.
Mix the remaining juice, powder and pour the mixture into different molds: for muffins, cookies, candy tins, and so on.
Pour out some of the jelly (about 100 milliliters).
Place the molds in the cold and let them harden.
Place the finished cake in a mold that is slightly higher in height - 2-3 centimeters.
Place 100 milliliters of jelly in the cold for a short time so that it just begins to set.
Then place the thickened mass on the cake, and place the jelly from the molds on top, forming a beautiful pattern.
To easily remove the workpieces, lightly heat the molds over steam and quickly turn them over for dessert.
Place the cake in the refrigerator for 10–12 hours. Before serving, carefully remove the springform pan and place the cake on a plate.

To pour jelly over fruit slices:

Prepare the jelly as described above.
Place it in the refrigerator and let it set slightly.
Transfer to the laid fruit and smooth with a spatula.
Place gently in the refrigerator overnight.
Cut with a heated knife so that the jelly does not break.

Master class “Mastic Swans” with your own hands for beginners

To make such beautiful birds, we will look at each stage of the work step by step. In the end, even novice needlewomen will end up with birds like these:

We start by making the head and torso. To do this, from the prepared mastic we form flagella for the head and neck, as well as the torso.
We make indentations in the body on one side and attach the neck and head there. Let it dry.
Next, let's move on to the wings. First, we make a flower using a stencil using rolled out mastic; its petals will be the feathers of a swan.
Glue the feathers onto the body starting from the back. When you have covered the entire body, leave it to dry.
At this time, having previously drawn on paper, we cut out the wings. We also glue them with feathers. To give the parts a slightly concave shape, let the wings dry, for example, on a marker.
When all the pieces of work have dried, we begin to assemble the swan. Glue the wings on, then leave to dry completely.
Only after complete drying do we decorate the swan’s head by drawing eyes or using edible beads.
We make the second one in the same way, making a pair.

If you work correctly and take your time at each step, you will end up with a beautiful pair of swans that will suit any cake.

Answering the question of how to make swans from mastic, a second question involuntarily arises: how to independently make the material for work. We'll talk about this further.

Sprinkles

Multi-colored sugar-based or chocolate topping is a universal decoration for any confectionery product. It is used in cakes, mousse or jelly-based desserts, and Easter cakes. Today, a huge number of different sprinkles are produced: in the form of stars, balls and circles, flowers, butterflies, and cylindrical shapes. The range of colors is amazing; they also produce gold, silver, and pearlescent finishes.

nut topping

cake with colot decoration

Cooking process

Decorating a cake is very easy, but you need to know some nuances:

You can sprinkle on surfaces that are sticky. Therefore, use this type of decoration when the icing, cream or cream has not yet hardened.
You can use interesting sprinkles in the jelly filling. If you are using a fairly thick layer of filling on the surface of the cake, pour half, freeze, add sprinkles and pour the rest. This way you can create an aquarium effect by alternating layers of jelly and beautiful coarse sprinkles.
The side surfaces are sprinkled in a special way: place the dish with the cake on a towel of a larger diameter, sprinkle the required amount of decoration along the diameter of the cake directly onto the fabric and simply carefully lift the “sides”, pressing the fabric to the sides of the dessert.
Use templates to apply drawings. They are easy to make: cut a circle along the diameter of the cake, and cut the desired pattern or figures into it. Carefully cover the cake, without resting the paper on the base, and sprinkle thickly with sprinkles. Also carefully remove the template - multi-colored patterns will remain on the surface.

Sprinkles made from one type of nut or a combination of several, grated chocolate, cookie crumbs or well-dried dough in the oven, and meringue are widely used.

https://youtube.com/watch?v=5Oc2nssba6k

Bon appetit!

Chocolate

Decoration with chocolate glaze, patterns or figures is considered a “classic of the genre”.
It is simply impossible to spoil the cake with this white or bitter delicacy. Chocolate goes well with light sponge cake, puff pastry, cream or curd mousse, all kinds of soufflés and creams. Melted chocolate can be given almost any shape, and frozen chocolate will not spread or crack. SI Exif

chocolate patterns for decorating cakes

Cooking process:

Chocolate chips are very easy to prepare and look impressive. You can simply grate the tiles and sprinkle on the surface and sides of the cake. Or you can use a special tool: a vegetable peeler. With this knife, which has a thin slot inside the blade, you can “clean off” thin long strips from the end of the tile.
If you want to decorate the product with chocolate curls, you need to warm the bar slightly before cutting. When cutting thin strips with a knife or vegetable slicer, you will immediately notice how they curl. You can then place them on top of the frosting, cream or whipped cream that is used to top the dessert so that they stick properly. From large curls you can form flowers and leaves, a pattern along the side of the cake.
Openwork chocolate patterns will require some skill. To prepare them, melt the bitter or white tile over steam (optimally in a microwave oven), transfer the mixture into a pastry syringe or bag.
Draw any patterns on the parchment in advance. If drawing isn't your thing, simply place clear parchment paper on a magazine page with the pattern you want and trace the design with a pencil.
Use melted chocolate to “draw” patterns on the parchment, making sure that the flow does not interrupt. Always press the bag with the same force and do everything very quickly - high-quality chocolate hardens instantly. Let set in the cold and carefully remove from the paper. Ready-made patterns can be placed horizontally on the surface of the cake or placed in the cream, forming a flower bud.
Chocolate leaves are an original decoration for any confectionery product. They are realistic, edible and surprisingly lifelike. It’s easy to prepare them: take the leaves you like from a tree or houseplant, wash and dry. Apply melted chocolate - white, dark or milk - to the inside. Refrigerate, and when the glaze hardens, carefully remove the real leaves. Apply the glaze with a wide silicone brush.

How to decorate a chocolate cake at home: photo

Comments • 70

It's nice when you like and comment for my efforts))))) How do you like this option?)))) ENJOY VIEWING)))))

Julia, very cool! Such a chic design for cakes from BZK! You are smart, very beautiful! And the swans are cool! Golden hands!

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Published: Dec 24, 2019
Making swans on a wedding cake. I use the most delicious, healthy and easy recipe for homemade mastic. Homemade cake is great. Thank you for your trust. Make yourself and your loved ones happy. Learn and do with me. My second channel - ru-clip.net/channel/UC7lVsgXncCg6Wl5o1mzCYPg My airbrush - Mini compressor with Miol 81-130 airbrush My mixer - Dough mixer (planetary mixer) MPM MMR-06 Protein-Custard CREAM without a thermometer - ru-clip.net/video /gi5yu5LlJN8/video.html Sweet CHERRY for cake - ru-clip.net/video/XCNIUFdjK0A/video.html How to prepare GANACHE CREAM - ru-clip.net/video/WOn4yoX8Ek0/video.html BUTTER_CONDENSED CREAM on custard base - ru- clip.net/video/F0C2MkKLxNI/video.html CHIFFON BISCUITS - ru-clip.net/video/QDxunKqky5I/video.html THE MOST TASTY MASTIC - ru-clip.net/video/zo_3AJBXIgs/video.html

We are studying the second master class on making a swan from mastic

Here is another way to make delicious swans from made mastic and scrap materials, such as toothpicks and paper.

To work you will need:

A piece of paper;
Pen or pencil;
A piece of foil;
Toothpick;
Thin brush;
Mastic.

Progress:

Draw and cut out a wing on a piece of paper.
Place the blank on the rolled out mastic and cut it out.
And we do the same with the second wing.
Using a toothpick, cut through the feathers.
Leave to dry with a piece of foil underneath to give it shape.
Roll out a piece of mastic into a sausage and make a thickening - the head. And on it we form a beak.
We bend the neck and flatten the lower part to make it easier to attach.
For the body, make a teardrop-shaped piece of mastic, pressing the narrow part with your finger.
Using a toothpick, cut through the feathers on the flat part.
When all the parts are dry, assemble the swan.
Glue the neck to the body; you can use white chocolate for this.
We cover the joint with wings, also gluing them.

There are many more variations in making and decorating swans from mastic. At the same time, the basis is not necessarily the culinary one, which we discussed in the article. This could also be a souvenir work, then, for example, polymer clay would be suitable as a mastic.

Waffles

Made from crispy waffle dough, they are very convenient to use: they do not crack, do not melt and keep their shape perfectly. The most popular of this material are flowers, figurines of berries and fruits, three-dimensional letters, and numbers. Pictures and photographs that can be eaten, also made on the basis of waffle cake, have been in demand recently.

The finished waffle decoration is a round or square plate made of rice paper with a design in edible ink or various figures: flowers, butterflies, leaves, openwork stripes. It is difficult to take a picture at home without special equipment. But even after purchasing it, you need to properly decorate a cake baked with love with it so that it becomes original and pleases the hero of the occasion and the guests.

waffle cake decoration

wafer disk cake decoration

Cooking process

Design using waffle pictures has its own subtleties:

The cake can only be placed on a perfectly flat surface of the cake.
The base can be mastic, thick butter cream, chocolate glaze, also thick.
You need to place the picture on a surface that has not yet hardened, if, for example, we are talking about chocolate glaze, so that it sticks and does not move out.

Let's format it like this:

Lubricate the back side of the workpiece with a thin layer of light jam, liquid honey, and thick sugar syrup. At this stage, it is most convenient to use a wide silicone brush. We do not perform the procedure “by weight”: place the picture on the table.
Place the dough on the surface of the cake.
Press down lightly with your hands and smooth with a napkin, releasing air.
To hide the edges of the picture, make a border using whipped cream or buttercream filled with a pastry syringe.
When decorating a cake with waffle figures, you can grease them completely and “glue them on”, or you can coat only the central part of the back side with syrup. This way you can form raised wings on a butterfly or an open flower.

Wafer plates can only be placed on a light surface, and if you use chocolate glaze, make it from white chocolate. When soaked, the waffle image may become saturated with the dark coating of the cake.

Swan made of mastic

No wedding is complete without a beautiful cake, the top of which is most often decorated with fondant swans in love. Let's learn how to make them using the example of a master class with step-by-step instructions.

Master class “Swans made of mastic”

To make such beautiful birds, we will look at each stage of the work step by step. In the end, even novice needlewomen will end up with birds like these:

We start by making the head and torso. To do this, from the prepared mastic we form flagella for the head and neck, as well as the torso.

We make indentations in the body on one side and attach the neck and head there. Let it dry.

Next, let's move on to the wings. First, we make a flower using a stencil using rolled out mastic; its petals will be the feathers of a swan. Glue the feathers onto the body starting from the back. When you have covered the entire body, leave it to dry. At this time, having previously drawn on paper, we cut out the wings. We also glue them with feathers. To give the parts a slightly concave shape, let the wings dry, for example, on a marker. When all the pieces of work have dried, we begin to assemble the swan. Glue the wings on, then leave to dry completely. Only after complete drying do we decorate the swan’s head by drawing eyes or using edible beads. We make the second one in the same way, making a pair.

If you work correctly and take your time at each step, you will end up with a beautiful pair of swans that will suit any cake.

Answering the question of how to make swans from mastic, a second question involuntarily arises: how to independently make the material for work. We'll talk about this further.

Making culinary mastic at home

The main types that are most often used in creating sweet masterpieces are milk, gelatin and marshmallow mastic. These options do not contain complex ingredients and are quite easy to make.

Milk mastic recipe

Powdered sugar;
Powdered milk;
Condensed milk.

Combine the ingredients in a ratio of 1 to 1 to 1, and knead until the consistency of plasticine (soft). The resulting mass is usually creamy or light beige. Therefore, this mastic is not suitable for swans, but it tastes very pleasant.

Gelatin mastic recipe for cake

This mastic is more capricious, but more delicate, so it is suitable for many figures. To work you will need:

Mixing and cooking:

Soak 1–2 tablespoons of gelatin in cold water for several hours, then heat it over the fire until the clots dissolve. Just don't bring it to a boil. Then, add 2-3 cups of powdered sugar and mix. Add food coloring of the desired color.

Marshallese mastic recipe

One of the easiest recipes, suitable for further production of small parts from mastic. Take 100 g of this airy cookie, add a tablespoon of water and put it in the microwave. After increasing the volume, gradually add powdered sugar, stirring constantly (1.5 cups). Your homogeneous mass is ready.

With these common recipes, you can easily make the base for your swans at home. And you don’t have to look for candy stores to buy it.

Let's look at another master class on how to make a swan without special tools.

Second master class on making a swan from mastic

Here is another way to make delicious swans from made mastic and scrap materials, such as toothpicks and paper.

To work you will need:

A piece of paper;
Pen or pencil;
A piece of foil;
Toothpick;
Thin brush;
Mastic.

Progress:

Draw and cut out a wing on a piece of paper.
Place the blank on the rolled out mastic and cut it out.
And we do the same with the second wing.
Using a toothpick, cut through the feathers.
Leave to dry with a piece of foil underneath to give it shape.
Roll out a piece of mastic into a sausage and make a thickening - the head. And on it we form a beak.
We bend the neck and flatten the lower part to make it easier to attach.
For the body, make a teardrop-shaped piece of mastic, pressing the narrow part with your finger.
Using a toothpick, cut through the feathers on the flat part.
When all the parts are dry, assemble the swan.
Glue the neck to the body; you can use white chocolate for this.
We cover the joint with wings, also gluing them.

Your swans are ready.

We have prepared video materials for you on the topic “Making a swan from mastic”, we hope you will find them useful in your work. Enjoy watching.

The main decoration of the wedding cake

To make beautiful doves for your cake, you will need:

piece of paper;
pen or pencil;
a piece of foil;
toothpick;
thin brush;
mastic.

The following describes step by step how to make swans correctly. First you need to draw a wing on a piece of paper and cut it out. Then place the blank on the rolled out mastic and cut it out. Repeat the same with the second wing.

Use a toothpick to cut through the feathers. Leave to dry, placing a piece of foil so that the wings keep their shape well.

Then roll out a piece of mastic into a sausage and make a thickening - a head. And put a beak on it.

Bend your neck and flatten the bottom a little so that all the parts are easier to strengthen. For the body, make a drop-shaped piece of mastic, press the narrow part with your fingers.

Using a toothpick, cut through the feathers on the flat part. When all the parts are dry, assemble the swan.

Glue the neck to the body using white chocolate.

Cover the joint with wings, also gluing it. The beak and eyes can be painted with dyes. You can also decorate the eyes with edible beads. The swans are ready!

With the right work and perseverance, you can end up with a wonderful pair of swans that will fit on any birthday cake. And brides who love to cook can involve their lovers in the process of making jewelry. This preparation for the wedding will be remembered by both for a long time.

Sun symbol

The custom of using a wedding cake arose even before the arrival of Christianity in Rus'. Bread was considered a symbol of a rich and well-fed life. The round shape symbolized the sun. The wedding dessert was called a loaf.

A large number of signs were associated with round bread. It had to be baked according to special rules. The loaf was not smeared with cream. Its upper part could be decorated with pieces of dough. The pie filling was meat.

Wedding bread has gradually evolved. Multi-tiered confectionery products appeared in the 19th century in Europe. The authorship of this delicacy has not been established. A dessert with several tiers could be created by English, French or Austrian confectioners.

The new custom quickly spread. Over time, the tiers of the wedding dessert began to be separated from each other for convenience. The meaning of cake at a wedding has changed. His appearance symbolizes the middle, the culmination of the celebration.

Serving and cutting the dessert also have their own traditions.

The newlyweds must hold the knife at the same time in order to always be together.
The first pieces are given to the most respected guests at the holiday.
The top tier belongs to the newlyweds. They should eat it together.

Types of swans for decorating a wedding cake

There are both inedible and edible swans. If there is a desire to preserve the figurines for many years, then order porcelain decoration. But most often they are the edible part of the cake and are made from different materials.

Types of swan figurines for cake:

Made from caramel - hardened sugar syrup. In order for it to thicken properly, you need to stir a lot of sugar in a very small amount of water and heat it up. This is a difficult material to work with and quickly burns, turning brown. Another disadvantage is that the mass hardens at room temperature. Only chefs with extensive experience create real works of art - swans that look like crystal products. Sugar figures are very hard. To eat them, you will need to suck the pieces for a long time or dip them in hot tea.
Mastic . Mastic is a sweet edible mass, good for sculpting and maintaining shape. The consistency is similar to plasticine. There are many formulations that necessarily include milk, sugar, gelatin or agar-agar, and can also be found with honey, marshmallows, marshmallow or marzipan. To create a beautiful swan figurine with your own hands, you will need patience to draw all the details.
Chocolate . Swans are created from black, milk, white or a mixture of different types of chocolate. For this purpose, figures are used into which the melted mass is poured. After hardening, remove, if necessary, additionally paint the beaks and place on the cake.
From marzipan . Marzipan, like mastic, has an elastic consistency that can be easily molded into any shape. But the composition of this mass is different; it contains ground almonds and powdered sugar. Due to the high fat content in nuts, it does not require additional binders. But such swans need a cool place and can become weathered and darken; to avoid this, they are often coated with glaze or lemon juice.