Hot dishes for a wedding: recipes with photos

It is very important to provide several courses at a banquet, choose decent drinks to go with them, and not make mistakes with portion sizes. Hot appetizers on the wedding table, as well as main courses of meat, poultry, fish and vegetables, will take one of the main places.

A real Russian wedding is unthinkable without a rich table. The celebration is accompanied by traditional banquets or buffets; the feast can be organized in a restaurant, cafe or at home.

Meat rolls with original filling are an excellent dish that can be prepared for a wedding

If you are interested in recipes for hot dishes for a wedding, then pay attention to this one. The recipe is simple, but the products turn out very satisfying and tasty. The highlight of the dish is the original filling, which has a bright taste.

To prepare a hot dish for a wedding at home you will need:

one egg;
400 grams of pork tenderloin;
salt;
half an orange;
pepper;
two tablespoons of olive oil (required for frying);
a tablespoon of breadcrumbs.

A few important rules

If you are organizing an evening for two at home, use these simple tips and tricks that will help you maintain an exciting atmosphere and mystery:

It should be just the two of you. If you have little ones, make arrangements with your grandparents for them to spend the night with them. Even if the children in the next room play computer games all evening or elderly relatives promise you that they will quietly watch TV in their bedroom until the morning, all the romance will come to naught. A romantic dinner for two does not take place behind closed doors; you must be alone in the entire house.
The whole atmosphere should be romantic, not just the menu. Under no circumstances choose a bedroom, much less a kitchen, for such a dinner. Of course, an evening for two should be organized in the living room or hall. The table must be covered with a festive tablecloth and served with beautiful dishes, placed on it and lit candles. Turn on soft, pleasant music, and no TV, even if your favorite romantic picture is on there. There is no need to be distracted by the characters in the film. The heroes of tonight are you!
Romantic dinner dishes should be easy, both in terms of preparation and for the digestive system. As a rule, a light salad, a main hot dish (meat or fish) and dessert are prepared. You can also make a cheese plate, vegetable or fruit canapés.
As for drinks, you understand perfectly well that neither vodka, nor whiskey, nor even the best Irish beer is compatible with the concept of romance. In this case, only wine is appropriate. Cocktails are not suitable because they require constant preparation and distraction. Start with champagne, followed by a glass of white or red wine (depending on what dishes will be served).

Step by step recipe

Prepare all components. Use fresh meat, not frozen. Then the products will turn out juicier.
So, cut the tenderloin like chops. Then beat each slice on both sides. Then add pepper and salt to your taste. Next, place a piece of orange on each slice.
Then roll the rolls.
Then beat the egg. Then dip the products in it first. Then roll in breadcrumbs.
Then place in a heated frying pan with oil (olive). Fry on all sides over low heat for about fifteen minutes.
Serve the rolls whole. You can cut them into pieces. Bon appetit! Eat with pleasure!

Main menu differences

The wedding table is in many ways similar to a regular banquet table. Changes in dishes are traditional. First, cold appetizers are served: cold cuts and fish, fresh and pickled vegetables, salads, aspic. This is followed by hot appetizers, followed by 2 main course options. The formal dinner ends with a dessert table, the main place of which is occupied by a multi-tiered wedding cake. It is the final stage that distinguishes a wedding table from an anniversary table.

There are no special dishes that are prepared only for weddings. An exception may be a chicken pie (as in the photo above) - a tall structure made of dough with a multi-layer filling, which includes chicken, fried onions, mushrooms, and rice. Traditionally, the Russian menu included poultry cooked whole. Swans were served at boyar and royal feasts; today, stuffed geese take their place. The banquet table for a wedding is richly decorated with flowers, and waiters serve guests.

The wedding table depends on the number of guests, their preferences, and the general theme of the celebration. For example, a traditional Russian-style feast should include a lot of meat and fish in the traditional way. Instead of jamon or sliced cheese, they serve boiled pork, jellied meat, cold poultry with horseradish sauce and pickled lingonberries. If a buffet is provided, preference is given to portioned appetizers; the hot food is separated into a separate area and kept on a steam table that maintains the desired temperature until served.

As a hot appetizer, you can prepare a variety of puff pastry pies, and after them serve your guests suckling pig or goose stuffed with porridge, apples, and cabbage. If you are planning a celebration in the Hawaiian style, you should cook meat and fish over an open fire as the main course, serving it with sweet and sour sauces.

The best hot appetizer is seafood fried in batter. For a table in a classic European style, rack or leg of lamb with rosemary, quail in wine sauce, beef or pork medallions are suitable.

The wedding dinner menu does not include soups. The number of cold and hot appetizers depends on the capabilities of the organizers, but usually at least 4-5 options are placed on the table.

The wedding ceremony brings together representatives of different ages; the preferences of the guests are also different. Therefore, when compiling a menu, it is necessary to include meat and fish options so that guests have a choice.

There should be vegetables and fruits on the table, which are collected in beautiful compositions and used as garnishes.

Interesting! Read also how to decide on dessert and choose other dishes for the wedding table.

Meat in French

If you are interested in a hot dish for a wedding, we will look at simple recipes. Now we will describe how to cook meat in French. This dish is quite popular at celebrations. The dish looks impressive and is satisfying.

To prepare this dish you will need:

one kilogram of potatoes;
250 grams of cheese;
mayonnaise;
salt;
three large onions;
pepper;
five hundred grams of pork;
vegetable oil.

Knuckle with cabbage and other goodies

Now we will prepare a dish for February 23rd.

Boiled-smoked shank (can be boneless) – a couple; however, look at the size of the knuckle and the number and “quality” of guests: some guests will eat a whole knuckle;
semi-smoked sausages – 400 grams;
sauerkraut - about half a kilo;
fresh cabbage - half a head of small;
bay leaf, peppercorns, tomato paste;
vegetable oil – 5 spoons;

Wash the knuckle thoroughly, scrape it if necessary, and let it cook in a small amount of salted water (just to cover it). There are also peppercorns and bay leaves.

While it cooks (at least an hour), chop fresh cabbage. If the sauerkraut is coarsely chopped, you need to chop it. Kitchen scissors are suitable for this purpose.

Sometimes the cabbage burns. Make sure that this does not happen by stirring it from time to time.

Cut the sausages into small circles, quickly fry them in a saucepan in vegetable oil, add both cabbages there, mix them - and let it all simmer for about 40 minutes.

Now it’s time to take the mold, lay out the cabbage with sausages, and the shank on top of it. And all this - in the oven at a temperature of about 170 degrees.

The only thing missing for this dish is beer. Read this article about what sandwiches to complement your holiday beer table.

Step-by-step recipe for preparing a hot dish

First peel the potatoes, then cut them into thin slices. Then place on a greased baking sheet.
Then peel the onion and cut it into rings (thin). Place evenly on top of the potatoes. Then pepper the dish and add salt.
Then cut the meat into small cubes. Then place them on top of the vegetables. Then salt and pepper the dish.
Then generously pour mayonnaise over the meat.
Afterwards the dish is generously sprinkled with grated cheese.
Bake in a preheated oven until done. This process may take approximately one hour.

The process of preparing a dish for a wedding: a step-by-step recipe

First, knead the filling. Add finely chopped onion to the minced meat. Then add salt and pepper to the filling and mix well.
Then make meatballs from the resulting mass.
Cut the dough into thin strips (equal in thickness).
Cover the resulting meatballs with stripes.
After the balls, place them on a baking sheet (greased with oil).
Then brush the balls with beaten yolk. Then place in a preheated oven for about forty minutes.

Beverages

Don't forget about drinks. There should be a proper number of them on the table. In addition to alcohol, do not forget to purchase juices, drinks or make compote.

Duck baked with oranges

What other hot dishes can you make for a wedding? For example, duck baked with oranges. This festive dish turns out very tasty.

For cooking you will need:

three large oranges;
two tablespoons of honey;
three celeries (stalks);
two-kilogram duck;
one medium-sized lemon;
Art. spoon of olive oil;
three oranges;
salt;
two tbsp. spoons of sweet wine;
a tablespoon of olive oil;
spices (herbs, sage, etc.).

Dishes for vegetarians

Professional wedding planners recommend including 1-2 similar dishes in each category. For their preparation, a variety of vegetables and fruits, mushrooms, and cereals are used. For example, puff pastries with elm or bulgur, spinach or wild mushrooms would be an interesting hot appetizer.

Kebabs of champignons sprinkled with balsamic vinegar, zucchini, eggplant or cauliflower in batter look very impressive. As a main course, you can serve vegetable stew in a pot or country-style potatoes cooked with fried mushrooms and onions.

At some weddings, you will have to take into account more specific requests. Hot snacks can be kosher, gluten-free, or suitable for people with certain types of allergies. However, you should not cook them at random, without a special request from the guests. It is difficult to make such food tasty; it is better to entrust the preparation of special-order dishes to specialists.

The process of preparing duck with oranges at home: a step-by-step recipe

First, gut the duck.
Then trim the tips of the tail and wings. Also remove excess fat and skin. In other words, just prepare the carcass.
Then in a bowl, mix lemon and orange juice, pepper, olive oil, spices and salt until smooth.
Place the duck in the resulting marinade. Then marinate in the refrigerator for about five hours.
Then cut one orange into quarters.
Then remove the marinated duck from the marinade. Fill it with oranges and celery stalks. Then place in a greased baking dish.
Place the duck in the preheated oven. Bake for two hours. Every twenty minutes, baste the duck with the juice that is released.
While the bird is baking, prepare the glaze. To do this, mix honey, wine and the juice of one orange.
Pour the mixture into a saucepan and bring to a boil. Boil until syrup consistency. Then remove from heat.
Then, when the duck is already cooked, remove the orange inside it, as well as the celery, and pour the glaze over it.
Serve with fresh orange slices.

How to diversify the feast?

Calculate the approximate duration of the banquet and, taking it into account, change dishes.

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Wedding recipes don't have to be complicated. It is better to cook something that you are confident in than to spend a lot of time on something that may not work out.

To diversify your holiday table, prepare a variety of different cuts. Plates with vegetables, meat products and various cheeses look great, are quick to make and are always in demand at banquets.

If you don’t want to stand at the stove when guests are already on the doorstep, calculate the approximate cooking time. As a rule, several people should be involved in preparing a wedding banquet.

Think about what you can prepare in advance and hide in the refrigerator, and what you will need to do on the day of the celebration.

Making rolls at home

First of all, take out the minced meat.
Then chop the onion and pass the garlic through a press. Add vegetables to the minced meat.
Place the loaf on a plate and fill it with milk. Let the bread sit like this for a few minutes. Then squeeze the loaf and throw it into the minced meat.
Beat a couple of eggs in there too. Then pepper and salt it. Then mix thoroughly until smooth.
Then place baking paper on a clean table. Roll out the minced meat on it. Level it out. Then try to give the minced meat a rectangular shape. Its thickness should be about one centimeter.
Now prepare the filling. For example, it will be fried mushrooms with cheese. Spread the filling, not reaching the edges by two cm.
Then roll the roll with paper. Protect the edges of the product. Then place on a baking sheet, seam side down.
Prick it in several places with a fork. Then pour the remaining milk from the minced meat on top.
Bake in the preheated oven for about twenty minutes. Then increase the heat a little and cook for another fifteen minutes.

The process of preparing a dish at home

First, wash the chicken. Then generously rub the inside with thyme, salt and pepper. Rub the outside as well. Then put some crushed garlic inside.
Then the legs of the chicken are tied so that it does not fall apart.
Then melt the butter in a frying pan.
Then place the chicken on a greased baking sheet. Pour butter from the pan on top of it.
The chicken is baked in the oven (preheated) for about forty minutes.
Turn over several times during cooking and pour over the liquid released in the pan.

Pork roll

Pork tenderloin – 1 kg;
smoked or raw bacon strips;
champignons – 800-900 g;
onion or garlic - to taste;
parsley or other greens - 1 bunch;
butter – 50 g;
cheese – 300 gr.

Clean the champignons, cut them into slices and fry in oil with the addition of chopped onion or garlic. Remove from heat and let cool slightly.

Wash the parsley, chop it and add it to the mushrooms. Grate the cheese on a fine grater.

Wash the pork, dry it, cut it across the grain. Now cover with cling film and beat it off.

It is better to serve this dish with potato salad or any holiday vegetable salad.

Place the chopped pork on the film in one layer to form a layer of meat.

Place the filling and grated cheese on it.

Using film, wrap the roll, wrap it in bacon, and put it in the mold.

Cover with foil and place in the oven at 180 degrees.

Bake for about an hour, check readiness by piercing the roll with a narrow knife.

If the juice is clear, you can remove the foil and bake the roll at 220 degrees until crusty.

And now the dishes that children will appreciate. They are perfect for a children's party.