One of the main rules of any wedding and celebration is to make sure that all guests are well-fed and happy. The balance of “bread” and “shows” is relevant for wedding banquets. A properly composed menu is the key to success. That is why it is important to think in advance about recipes for snacks, sandwiches and canapés for the wedding table and outing. Very often, after the ceremonial registration of a marriage, outside buffets are organized near the registry office, at which the main dishes are cold appetizers, sandwiches, fruit skewers, etc. We offer simple and tasty recipes that will please even the most picky guests.
Greek canapés
Photo: attuale.ru
Especially for lovers of classic Greek salad.
You will need:
200 g olives, 300 g cherry tomatoes, 2 tbsp.
olive oil, 300 g feta, 3 cucumbers, oregano and black pepper. Preparation:
Cut the cucumbers into slices and the olives in half. Place a tomato, cucumber, half an olive and a cube of feta on skewers. Drizzle the canapés with olive oil, pepper and oregano.
Canapes with cheese and pepper
Photo: superpizzaplus.ru
If you want an even more dietary option, give up the bread.
You will need:
100 g whole grain bread, 150 g mozzarella, 1 zucchini, 12 cherry tomatoes, 1 red pepper, olive oil, garlic, green onions, chili, cilantro, mint, 1 lemon.
Preparation:
Mix chopped herbs, chili, garlic, lemon zest, juice and 3 tbsp. olive oil and marinate the mozzarella pieces for an hour. Cut the bread into cubes and lightly fry. Cut the pepper into the same cubes, but use a vegetable peeler to make thin slices from the zucchini. Gather all the ingredients on a skewer.
Canapes with ham and pineapple
Photo: povar.ru
We recommend drying the bread first in the oven or in a frying pan.
You will need:
60 g of cheese, 3 slices of white bread, 100 g of ham, 2 pineapple rings.
Preparation:
Thread bread, ham, pineapple cubes and cheese slices onto skewers. Place the canapes in the oven for literally 5 minutes at 200 degrees.
With ham, rye bread, processed cheese
Rye bread with processed cheese mixed with mayonnaise, egg and a clove of garlic can already be served as a separate snack. And if you have a piece of ham and a fresh cucumber, a one-piece sandwich will fly away instantly.
What you will need for the snack:
- 100 g ham;
- one cheese and an egg;
- half a fresh cucumber;
- mayonnaise;
- garlic;
- greenery;
- salt.
First you need to prepare the cheese mass. To do this, grate a boiled egg, hard-boiled egg and cheese using a medium-mesh grater. Add a tablespoon of mayonnaise and chopped garlic. Add some salt and pepper. The mass should be like a paste so that it is not liquid and holds its shape.
Cut rye bread into squares. Place a mound of cheese mixture on them.
And cover it with a slice of cucumber. Place an even smaller piece of ham on top of the cucumber.
Decorate with a green leaf and connect all the pieces with a toothpick.
Canapes with bacon and cheese on skewers
Photo: laplandia-spb.ru
It is also better to heat such canapés in the oven or microwave for just a couple of minutes.
You will need:
3 slices of white bread, 6 strips of bacon, 50 g butter, 100 g cheese, 3 tomatoes.
Preparation:
Cut the bread into squares and dry in a frying pan, and then brush with butter. Cut the bacon and cheese into strips, and the tomatoes into large pieces. Assemble the canapés onto skewers.
What sandwiches to prepare for a wedding?
It just so happens that many people associate champagne with the holiday and it is often drunk at weddings. To get the most out of this drink, it is important to serve it correctly and know how to drink and snack. Snacks for sparkling wine are more important than they might seem at first glance. Many people forget about the insidiousness of bubbles, for which champagne is so loved, but they can “go to your head.” So, so that the carbon dioxide contained in a glass of this wonderful drink does not play a cruel joke, it is worth considering options for snacks.
What snacks to serve on the wedding table? Baskets with curd cream and dill, decorated with red fish on top
When choosing recipes for canapes and sandwiches for the wedding table, it is important to remember that snacks should highlight the taste and aromatic bouquet of the drink. The more refined and expensive the champagne, the simpler the appetizer should be.
Delicate canapés on skewers for champagne with a hint of sourness
You will need:
- lemon;
- 100 g red fish;
- 100 g of any hard cheese;
- 200 g olives;
- skewers.
These canapés are prepared very quickly: cut red fish and hard cheese, lemon into small slices into equal cubes (1*1 cm). Then put everything on a skewer in layers: cheese, fish, lemon and olives. A very simple and at the same time delicious appetizer for sparkling wine.
Classic sandwich with caviar
You will need:
- baguette (can be replaced with crackers);
- 100 g butter;
- 150 g of red or black caviar.
Cut the baguette into small slices, spread with butter and put caviar on top. A simple but beloved sandwich that goes perfectly with brut.
Photo of sandwiches on a wedding table with red caviar
You can also serve caviar in exquisite canapés
You will need:
- quail eggs (you can use chicken eggs);
- butter;
- caviar (black or red at your discretion);
- fresh cucumber.
Boil hard-boiled eggs, cut in half, remove the yolk, and fill half the egg with butter instead. It is more convenient to do this using a pastry syringe. Place caviar on top. This appetizer should be served on a skewer, on a piece of fresh cucumber, which will complement the taste of the delicacy.
Pancake canapés on skewers
Photo: ramzoo.ru
An interesting option with pancakes instead of bread.
You will need:
1 cup of flour, 1 cup of milk, 2/3 cup of boiling water, 1 egg, spices, 250 g of curd cheese, 250 g of salted red fish, 12 cherry tomatoes, lettuce leaves.
Preparation:
Mix milk, boiling water, flour, egg and spices, and fry pancakes from this dough. Grease the pancake with cream cheese and place lettuce leaves on top. Then again pancake, fish, pancake, cheese, pancake, cheese, salad, pancake, fish, cheese and pancake. Cut the pancake cake into a canapé, put it on skewers and place the tomatoes on top.
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With shrimp and pineapple
King prawns look festive and bright. They are large in size and a tasty snack is obtained when combined with pineapples. A truly festive, flavorful snack!
Required:
- 300 g king shrimp;
- 1/3 part pineapple.
Pineapple can be taken either fresh or canned. Pieces of canned food will have to be discarded in advance so that they flow around and are dry.
For shrimp, a marinade is prepared from:
- oyster sauce (2 tablespoons);
- tea l. honey;
- spices to taste (ginger, pepper, cinnamon, basil, thyme).
Add a slice of lemon to the marinade. Place the peeled shrimp and let sit for 30 minutes.
Place them on a baking sheet and place in the oven, preheated to 250 degrees, for three minutes.
String 2 ready-made shrimps. onto skewers and stick into the pineapple pieces placed on a platter.
Look at the photo, how else you can decorate a canapé with shrimp: King shrimp on a piece of bread
A piece of bread is greased with cheese mixture. Next is a piece of fresh cucumber and shrimp with olives:
There are only 3 ingredients. The base is a piece of cheese. And a slice of lemon is strung above a medium-sized shrimp:
Interesting design for a small sandwich. Shrimp with cheese mixture is wrapped in a fresh cucumber roll. And a roll on a piece of bread, in the shape of a star:
Another design option with shrimp on a cheese bed, with lemon:
And this little sandwich contains a combination of shrimp and grapes:
Canapes with pepper and quail eggs
Photo: molbert-banquet.ru
Quail eggs are as good a find for canapés as cherry tomatoes and olives.
You will need:
4 slices of rye bread, 8 quail eggs, 80 g of cheese, 1 pepper, mayonnaise.
Preparation:
Mix mayonnaise with grated cheese, cut the pepper into cubes and boil the quail eggs. Cut the bread into the desired shape, brush with cheese mixture and place pepper and egg on top. Gather everything onto skewers.
Sandwiches for a wedding walk
Of course, guests do not gather for a wedding walk with the goal of having a hearty meal, but they will certainly want to congratulate the newlyweds and drink a glass or two of champagne for the happy life of the young couple. In addition, fresh air, as is known, only stimulates the appetite. It’s better to prepare simple snacks for a walk, but this does not mean that you should not be creative in preparing them. So, recipes for canapés for a walk.
Vegetable mix
You will need:
- fresh cucumber;
- Cherry tomatoes;
- olives;
- cheese (at your discretion).
Cut all products into identical squares; you can also use small molds of different shapes. One by one, place fresh cucumber, cheese, olives and tomato on a skewer.
Greek canapés
You will need:
- Chees Feta;
- Cherry tomatoes;
- cucumber;
- olives.
Wash the vegetables well and cut into slices. Cut the feta into pieces of the same size. Cut the olives in half lengthwise. You can string such canapés onto toothpicks or skewers in turn: cheese, olives, cucumber and cherry tomatoes.
Photos of sandwiches and canapés at a wedding
Canapes with cheese and mussels
Photo: attuale.ru
The secret is in combining several types of cheese!
You will need:
4 mussels, 30 g dor blue, 30 g Philadelphia, 100 g hard cheese, 1 tbsp.
sour cream, 2 cherry tomatoes. Preparation:
Cut the hard cheese into cubes, and beat the Dorblu and Philadelphia cheese in a blender with sour cream and roll into balls. Thread cheese, cheese balls, cherry halves and mussels onto skewers.
With cherry tomatoes and quail eggs - “fly agaric”
For 10 servings, prepare 20 quail eggs, 10 tomatoes, mayonnaise, processed cheese and parsley leaves. Boil hard-boiled eggs. Cut the washed tomatoes into halves and remove the pulp. Fill the halves with a cheese mixture of grated cheese mixed with chopped herbs and a clove of garlic. Add a little mayonnaise to the cheese mixture.
Thread half a tomato with cheese mixture onto a skewer, followed by an egg.
The result was a red fungus. Use mayonnaise to put dots on the caps, now it’s a fly agaric. Glue parsley leaves to the stem of the fungus. To do this, use a drop of mayonnaise. Watch the video: How to make canapes on skewers (7 options), for New Year and Christmas: Cook with pleasure, dear readers!
Canapes with shrimp skewers
Photo: attuale.ru
Bread with bran is best suited here.
You will need:
2 slices of bread, 5 quail eggs, 5 cherry tomatoes, 100 g feta, 10 cocktail shrimp, 1 tbsp.
olive oil, herbs. Preparation:
Boil quail eggs, peel and cut in half. Fry the shrimp in butter, chop the feta into cubes, and also cut the cherry tomatoes in half. Randomly cut slices of bread and assemble the canapés onto skewers.
With red fish
On the festive table you can put an appetizer of small sandwiches with red fish. Lightly salted fish goes well with medium-hard cheese and tomatoes. The basis of this treat is a piece of bread and butter.
Cut the baguette slices into halves and brush with a thin layer of butter. Cut the fish into small pieces (they should be slightly smaller than a bread slice). You can take fish of any variety of salmon or sturgeon.
There is a piece of cheese on top of the fish. It also should not cover the piece on which it lies. Divide the tomato circle into several sectors. You need to choose the edges of the vegetable; the middle is not suitable for this appetizer.
Having decorated the turret with a sprig of dill, connect the pieces with a skewer or toothpick.
Canapes with prunes on skewers
Photo: zen.yandex.ua
Instead of bacon, you can take thin slices of ham.
You will need:
2 slices of black bread, 4 strips of bacon, 8 olives, 8 prunes.
Preparation:
Soak the prunes in hot water for a couple of minutes and wrap each with half a strip of bacon. Secure with skewers and place in the oven for 10 minutes at 200 degrees. Slice the bread and dry it in a frying pan. Assemble the canapés and place the olives on top.
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Canapes with fried meat
Canapes with fried meat
This is a simple and quick snack option. But the combination of fatty pork with fresh tomatoes and herbs creates a wonderful, exquisite flavor tandem. It is recommended to use simple skewers for serving - the appearance of the finished canapés is bright and attractive.
The appetizer is perfect as a kind of aperitif before serving the main course or as a substitute for a light snack. Despite the relative simplicity of the recipe, canapés with pork can also be served on a festive table.
To prepare 10 servings, you will need:
- pork fillet – 10 thin slices;
- tomato – 2 pcs;
- olives – 10 pcs;
- mint – 10 leaves;
- salt and dry spices to taste.
Cooking method
First you need to prepare the pork. For this:
- The fillet is cut into thin slices so that you can then wrap a tomato slice in it.
- The meat should be salted and seasoned with spices to taste.
- The slices are fried on both sides in a frying pan until cooked. If you bake the fillet in the oven, you will get a healthier, but no less tasty snack option.
Now let's assemble the canapés. This is done in the following sequence:
- Tomato cut into slices or slices is wrapped in fried meat. To prepare this snack, you can use red or yellow tomatoes, you will get a different flavor combination. The canapes will look interesting with small cherry tomatoes.
- A mint leaf is placed on top of the meat. If you don’t like mint, then you can replace it with any other herb, for example, basil leaf, etc.
- Place an olive on top and pierce the whole thing with a skewer.
The average preparation time for 10 servings of these canapés is 20-25 minutes. It can be served warm or cold, as an independent snack or with salads. Serving with wine and other drinks is not recommended.
Canapes with canned tuna
Photo: food.inmyroom.ru
Be sure to mash the tuna well so that it does not fall apart.
You will need:
2 slices of white bread, 100 g of canned tuna, 2 eggs, 1 pickled cucumber.
Preparation:
Boil the eggs and cut into slices, and cut the bread into shape and dry in a frying pan. Place tuna mashed with a fork on top of the bread, then a slice of cucumber and an egg.
Canapes with tomatoes and bacon
Photo: Returntosundaysupper
Ingredients
On the 12th canapé:
- 12 slices of white bread;
- 3 strips of bacon;
- 6 cherry tomatoes;
- 100 g mayonnaise;
- several sprigs of dill;
- a few lettuce leaves.
Preparation
Toast the bread in a hot frying pan until golden brown on both sides. Cut two identical circles from each slice.
Divide the bacon strips into four parts and fry them until golden brown. Cut two identical circles from the middle of each tomato.
Mix mayonnaise and chopped dill. Spread half the bread with mayonnaise and top with a piece of lettuce, bacon and tomato. Cover with other slices of bread and pierce with a skewer.
Try it
