Girls are looking forward to the most important day in their lives - their wedding day. From a young age, all the girls imagined what an ideal wedding dress, shoes, bouquet, wedding cake and groom should be like...
Today we will talk about choosing the main element of wedding sweets. At first glance, it seems that choosing wedding cakes is very simple, but, alas, this is not so.
To choose a suitable wedding cake, you need to take into account a large number of details, which we will tell you about in this article.
Sit back and take a look at one of the most important pre-wedding topics: How to Choose a Wedding Cake.
A little history
The history of the wedding cake goes back more than five thousand years. The procedure for cutting a masterpiece of culinary art originated in Ancient Rome, when the groom broke bread over the head of his betrothed and distributed pieces of such a loaf to all the guests.
Much has changed since then, and today a wedding cake becomes a lovely decoration for the holiday. Moreover, chefs can now do everything to make dessert not only tasty, but also a beautiful delicacy that emphasizes the style of the wedding.
French Cake
Another trendy bakery with a simple and fresh approach to wedding desserts. The French Cake team travels a lot to different countries to gain inspiration for their new ideas and carefully follows the latest global trends - many brides are already familiar with the Boutique line cakes in the form of it-bags. French Cake wedding cakes offer classic shapes, trendy decor and exquisite flavors that are irresistible.
Minimum cake weight:
8 kg
Price:
1650 - 3600 rub. for 1 kg
Tasting:
set of 6 samples – 1630, of 12 samples – 2,150 RUR, delivery included
Production time:
3 days
Delivery:
from 350 rub.
Prepayment:
not required
What you need to know about the wedding cake:
- The average portion per guest is 150 g of cake without decoration. Cakes with decorations must be ordered at the rate of 200 g per guest.
- Not all guests “live” to see the cake, remember this when calculating its weight.
- It is better to order complex cakes with fundamentally different fillings. Perhaps adult relatives will not appreciate the fashionable raspberry mousse with lychee, so one of the parts should be made more traditional - confectioners call “Medovik” one of the most universal fillings.
- A spectacular multi-tiered cake is an expensive pleasure, which risks remaining unclaimed if the number of guests is not so large. Models help optimize the estimate - one or several tiers of foam, disguised as a cake, will add the missing volume and chic to the cake.
- When ordering a large-scale cake, check the doorways on the site - what could be worse when a gigantic dessert simply cannot get into the room.
- If possible, order a turnkey cake - not everyone can carefully cut a multi-tiered structure.
- Never hesitate to ask about savings options. The most elite confectionery will readily offer a list of items that can be optimized without compromising the design and taste of the cake.
Photo: press materials, Instagram
Wedding cake shapes
Traditionally, beautiful wedding cakes are made in a round shape and consist of several tiers.
Most often, such a delicacy is served in a single copy, but you can also order several small desserts, which are placed on special stands.
If you want to be a little different from all other weddings, then you can order a wedding cake in the form of a square or rectangle. They look very unusual, attract the attention of guests, and are memorable. And cutting them is a little easier.
You can order a heart-shaped cake or give it a completely fancy shape.
Cake decoration based on the chosen wedding style
The main treat of a wedding banquet is the cake that all guests look forward to. It should be decorated solemnly, festively and in the same style as the entire wedding.
An eco-style wedding is characterized by simple decor that shows natural beauty. Therefore, for a rustic style cake, decor taken from the environment is used. For example, instead of a stand, you can use a polished cut of wood . The cake itself is decorated with elements such as flower buds, twigs, berries, and thin lace.
Photo of a wedding cake in Rustic style
For a wedding that takes place in a nautical theme, the dessert can be decorated with various ocean details:
- starfish;
- shells;
- corals;
- pearls;
- anchors;
- palm trees;
- exotic birds.
Cake for a wedding in a nautical style
A cake in Provence style for a wedding in a rustic design is decorated with wildflowers, twigs, and a bow made of imitation burlap. The colors chosen are pastel, muted: white, ivory, pink, blue, beige.
One of the most popular wedding decoration styles is Tiffany , whose main colors are turquoise and blue. A Tiffany designed cake is also suitable for a classic wedding in a light design. The dessert is decorated with green, blue, chocolate or white fondant, and decorated with bows, ribbons, roses and other elements of contrasting gray or pink, silver.
In summer or spring, an elegant cake in the “Shabby Chic” style will be relevant for a wedding decorated in the spirit of antiquity. The best design for a confectionery product: simplicity and restraint, a minimum of cream. Fresh flowers or sweet lace, figurines of newlyweds are suitable as decoration.
For a special effect, a shabby chic cake can be served on an old vintage platter or in a cake pan inherited from your grandmother
A boho-style wedding cake is decorated with roses, cute angels, newlyweds and lace stripes. The shades chosen are pastel light or soft pink - the most suitable option for a wedding.
A Greek-style wedding dessert is decorated with such details as:
- imitation of columns;
- stucco molding made of white mastic;
- Greek pattern;
- leaves and twigs;
- olives and flowers.
Decorating cakes with large flowers that look life-like is gaining popularity A Malaysian-style wedding cake is made in shades of the natural palette and decorated with bright, large exotic flowers and berries. This dessert is especially suitable for a summer wedding outdoors.
Photo of wedding cake design with lace Photo of wedding cake in Malaysian style
Wedding Cake Sizes
The size of the dessert is determined by the number of guests who accepted the invitation to the celebration. It is believed that the optimal portion would be a piece of 100-150 grams. This is quite a lot, especially considering that the cake is served at the end of the evening and some guests will simply refuse their share.
By the way, in England there was a custom of making two wedding cakes. One of them, which belonged to the groom, was cut into small pieces, packaged and given to all guests to take away.
For a small wedding, it is best to order a single-tiered or two-tiered culinary creation; for a large celebration, a multi-tiered cake or several single-tiered wedding cakes are more suitable.
These desserts are complemented by cakes or cupcakes, which will allow the cakes to survive until the end of the evening.
How to beautifully decorate a wedding cake with jelly and fruit?
In this video you will learn how to decorate a cake with jelly and fruit:
Fruit compositions add freshness to a sweet dish, filling it with bright natural colors, aroma and an original combination of tastes. Transparent jelly of a delicate color helps to preserve a living drawing, fill it with depth and play of light.
Jelly
The jelly mass can be used to evenly cover the top of a wedding cake or to make individual figures (letters) in molds and then lay them out on the base.
To make jelly you will need the following ingredients:
- 1 cup powdered sugar;
- 0.6 l juice;
- 1 pack of gelatin (instant).
Gelatin is soaked in 0.2 liters of juice, after swelling it must be melted in a steam bath.
Add the rest of the juice and (stirring) powder. The homogeneous mass is divided as follows: 0.5 liters are poured into molds (with or without fruit) and allowed to harden. The remainder of 0.1 liters is cooled until it begins to set and evenly spread on the top of the cake. The top is covered with frozen platinum from molds. The edges are covered with cream or cream. The cake is kept in the refrigerator for 10-12 hours and can be served.
Number of tiers
The number of tiers is determined by the weight of the cake and the wishes of the newlyweds. Typically, cakes up to 2 kilograms are decorated in one or two tiers, two-tier wedding cakes weigh up to 4 kilograms, every two subsequent kilograms will require an additional tier.
Desserts weighing more than 7 kilograms are placed on special stands. This will help them maintain an attractive appearance and not blur under the weight of the layers.
"Lotte Hotel Moscow"
Guests of the Lotte Hotel Moscow enthusiastically remember the desserts in the hotel restaurants. For couples who decide to hold their wedding ceremony at the hotel, the hotel's in-house bakery will create a cake to the highest standards. You can also order a wedding cake outside of the wedding program at the hotel; Lotte confectioners will readily fulfill any wishes of customers.
Minimum cake weight:
1 kg
Price:
2900 rub. for 1 kg
Tasting:
only when holding a banquet at the hotel
Production time:
7 days
Four Seasons Hotel Moscow
A wedding in a luxury hotel in the center of Moscow will also be remembered for its exquisite cake. Like many hotels, Four Seasons provides pastry services only to those couples who decide to completely entrust the hotel with their wedding ceremony. The game is worth the candle - the cake, beautiful both inside and out, will definitely amaze the guests. Four Seasons wedding venues are designed for large, hospitable celebrations, so they don’t skimp on cakes here—orders are accepted only for a weight of five kilograms or more.
Minimum cake weight:
5 kg
Price:
RUR 5,850 for 1 kg
Tasting:
is not provided
Production time:
7 days
Wedding Cake Colors
Recently, the white color of wedding delicacy is actively giving way to brighter shades. Increasingly, custom-made wedding cakes are selected to match the color scheme of the holiday.
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The most commonly used are blue, green, and burgundy shades. Sometimes you can find dark blue, purple and even black cakes. This delicacy will definitely remain in the memory of all participants in the celebration for a long time.
For weddings in a classic style, pink, peach, and pearl shades are more suitable.
Small but very beautiful wedding cakes for 2022 with photos
Usually, confectioners advise when calculating the total weight of the dessert to multiply the number of guests by 150-200 grams. Accordingly, if you are planning a modest wedding with a family of 10-12 people, then there is no need to order a huge multi-tiered cake.
It is better to surprise not with the scale of the delicacy, but with its taste and creative design. Yes, small wedding cakes can look beautiful and be memorable too!
Cake base
When the newlyweds decided on the appearance of the future masterpiece, it was time to choose the base of the cake. Usually they serve it as a biscuit. It is characterized by lightness, softness, and delicate aroma.
But, if the cake is quite tall, you cannot use a sponge cake. Under the weight of the remaining layers, it will simply fall apart into pieces.
In this case, denser nut or honey cakes are used as the base. If you want to use a sponge cake, confectioners recommend decorating the cake on a special stand.
She will also help you deliver your wonderful creation to the restaurant safe and sound.
Cake workshop Andrey Shevlyagin Cakes Couture
In the gallery of “star cakes” by pastry chef Andrey Shevlyagin is the entire “Songs of the Year” line-up. Elegant filigree handmade cakes are distinguished by a classic design and excellent taste - the maestro even offers classic cake recipes in his own version. People come to Andrey Shevlyagin for mousse cakes, which form the basis of the line. While most confectionery shops in the world use sugar paste (for which in Russian the term “mastic” has for some reason taken root, although it would be more correct to call it fudge), Andrei most often uses chocolate velor as a coating - a method in which a thin layer of chocolate is sprayed onto the cake. chocolate layer (cocoa butter and chocolate).
Minimum cake weight:
3 kg
Price:
2,800 – 4,000 rub. for 1 kg
Tasting:
set of 15 samples - 3000 RUR, in a confectionery shop or with free home delivery
Production time:
5 days
Delivery:
500 rub.
Prepayment:
50%
Wedding cake filling
The filling can be anything. Soufflé and parfait, cream and yogurt, fruit and berry – modern confectioners are ready to work with whatever their customers like.
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Of course, it would be nice to know the tastes of all the guests and try to please everyone, but too many fillings in one pie can ruin the taste of the whole dish.
So it’s better to focus on your own taste. But you shouldn’t use greasy cream. At the end of the feast, guests will want to try something lighter.
Wedding cake for spring wedding 2022 - new trends with photos
Spring is not the time for high-calorie and heavy desserts; you should also keep in mind that by the time the cake is served, guests will already be full and will not be able to try the fatty dessert. Let the cake be filled with soufflé, yogurt or fresh fruit. The ice cream is original and perfect for a spring treat. Fans of whipped cream should not refuse it at all, just let it be a decoration, not a filling.
The main thing in the palette of the chosen cake is that it harmonizes with the style and color of the wedding, does not contradict, but complements the overall scheme. For early spring with the first rays of sun and the last snow, a white or yellow dessert is suitable. A blue cake will remind you of spring streams and support the holiday in this color; green and all its variations also belong to spring shades.
Cream cake
This dessert consists of delicate sponge cakes and a layer of cream between them. The cream can be replaced with whipped cream with various fillings, mousses, confiture, curd, yogurt or curd layer.
This is a classic wedding treat. It is usually decorated with everything that the customer can think of: figurines, flowers, beads, openwork ribbons.
How to decorate a wedding cake with fondant, icing, chocolate
Mastic, due to its ability to maintain the shape of even the most delicate reliefs, is the most popular way to decorate wedding cakes. It is not difficult to master the skills of working with such plastic material.
There are several main types that are used to create the intended design: sugar mastic, its variety icing (sugar glaze), marzipan, chokomastic.
From such material, painted in bright or delicate colors, you can decorate the cake with a bow, fountain, pearls, angels, macaroni, crown, newlyweds, rings, swans, ribbon or heart.
Mastic
The simplest recipe for edible modeling mass consists of 3 ingredients: powdered sugar; condensed milk; powdered milk, mixed in a ratio of 1:1:1.
Marshmallow mastic is made from chewing marshmallows (heated in a microwave oven), butter, powdered sugar, water and citric acid (to taste). Appropriate dyes are added to add color. The resulting mass is rolled into a flat cake and carefully covered with a crust base.
The creative execution of such an operation can also be a design decision.
Having the skills to sculpt from plasticine, you can make themed figures and decorative elements yourself. Thin details, such as flower petals, work well from mastic.
You need to work quickly with the prepared mastic, as the material dries quickly in the open air. If you immediately cover the raw mass with cling film, you can store the raw material in the refrigerator for up to 3 months.
You can attach voluminous decorations to the surface of the cake by gluing them onto sugar syrup, a sugar-protein mixture, or by placing them on hard skewers made of toothpicks.
Icing
A type of sugar paste called ice pattern. The icing looks delicate, but it is very durable (crispy), adheres well to the cream coating of the cakes, and does not spread in heat, therefore it is considered a universal coating when decorating a white wedding cake.
To prepare it you need the following chilled ingredients:
- 450-600 g of powdered sugar;
- 3 egg whites;
- glycerin 1 teaspoon;
- lemon juice 15 g.
Beat the whites for 2 minutes at reduced speed. Add juice, glycerin, and gradually powder. Continue beating until a homogeneous white mass is obtained. Leave in the cold for 1 hour, covered with cling film, so that all air bubbles disperse.
Spread the icing onto the surface of the cake through the narrowest nozzle of a pastry syringe.
Chocolate
Melted white or dark chocolate is suitable for recreating any figure, lace, the finest butterfly wings, inscriptions and hearts of any size. You can pour it over the entire cake on top or limit it to individual plots.
Decoration techniques include the following techniques:
- pouring (applying with a brush) cakes and individual bases;
- sprinkle with crumbs or small shavings;
- cutting softened tiles with a vegetable knife and forming openwork ornaments from a long curving strip;
- pouring into themed molds.
It is believed that there cannot be too much of such a product, so there is a lot of room for imagination.
Open cake
Perfect for a small wedding with family and closest friends. It is a small pie made up of several layers of cake layers, connected with cream, and decorated with fruits and berries.
The side surfaces are not covered with cream, so the cake gives the impression of a homemade creation. In 2022, this cake is becoming increasingly popular among newlyweds.
Favorite Cake
The trendy American confectionery on Patriarshikh offers a huge selection of both traditional and modern flavor combinations. This is one of the excellent examples of the balance of price, quality and deadlines - a wedding cake here will be made in just 24 hours, in the case of a lightning romance, as in films about weddings in Las Vegas, such a service can be very useful. Favorite Cake supports the trend for “naked cakes” with all its might - very natural, natural, slightly imperfect in shape designs made from unglazed cake layers, complemented by berries and flowers - the most fashionable fad in the world of wedding cakes.
Minimum cake weight:
1.8 kg
Price:
2,000 rub. for 1 kg
Tasting:
is not provided
Production time:
1 day
Delivery:
only in the I love Cake chain cafe, free
Prepayment:
not required
Cake with fondant
Still remains a traditional version of a classic wedding. Most often, the wedding delicacy is covered with mastic, decorating the resulting smooth surfaces with patterns, berries, flowers or figures. Figurines made of chocolate, marzipan and the same mastic can be used as decoration.
This delicacy will weigh more than a regular cake and will taste sweeter.
Simple white cake
The fashion for such cakes appeared a year ago, but it is not going away yet. The smooth white cake is versatile and looks gorgeous on its own or with decorations.
French cromembouche
Became new for 2022. It is a tall dessert made in the shape of a cone of various pastries, which are held together by a creamy layer. Sometimes a croquembouche is simply made from individual cakes placed on a multi-tiered stand. The advantage of such a delicacy is the opportunity to diversify the table and completely adapt to the tastes of all guests of the holiday.
Photos of the best wedding cakes clearly show the beauty of the sweet delicacy.
Wedding cake in author's design 2022 - new items with photos
You can choose different shapes for a wedding cake: in the form of rings, symbolizing eternal love and fidelity, in the shape of a heart - tenderness and devotion, in the form of a circle - happiness and the sun, in the shape of a horseshoe - good luck and prosperity. Special shelves, most often three-tiered, will add majesty and luxury to your wedding cake. For a trendy alternative to a wedding cake, you can order a selection of cakes arranged on a cake stand. They look simply amazing!
Cake storage
The storage conditions for a culinary creation depend on its components. The most capricious will be desserts that contain fresh berries and cream. Cakes with candied fruits, almonds and dark chocolate will last the longest.
In addition, it is not recommended to leave cakes with fish or smoked meats, which will easily transfer their smell to the delicate cream.
Wedding cake for a summer wedding 2022 - creative, fresh ideas with photos
When choosing a summer treat, consider the season first. It’s not for us to tell you that the cake simply must have a refreshing aroma of ripe fruits and juicy berries. Try skipping the traditional creams and fillings - why not fill the cakes with fresh raspberry or strawberry puree. And how delicious does lemon cake with blackberry cream look! Simply delicious! If you and your loved one love chocolate and are determined to pamper your guests with a chocolate wedding cake, then don’t forget about the berry filling. The ideal option for such a delicacy is delicious cherry cream. And don’t forget to decorate the top of the dessert with berries! What color do you associate with summer? Yellow, green or blue? This is exactly what a colorful summer wedding dessert should be! Choose according to your taste - traditional snow-white, deep dark blue, passionate red or cherry, or bold combinations of yellow and blue or pink and green.
Photos of wedding cakes
Wedding cakes in the style of “Minimalism” 2022 - the best, stylish ideas, photos
White wedding cake. The variety of wedding cake styles is truly endless, but for a minimalist wedding the only way to go is a simple white cake with several tiers. Does he seem boring to you? Ask your pastry chef to decorate it with textured icing or your florist to decorate it with white buds or green sprigs.
Shells
In the modern world, themed wedding celebrations are becoming increasingly popular, replacing the monotonous traditions and customs of past generations. At a nautical themed wedding event, the corresponding paraphernalia is present in everything, and the cake is no exception.
A pirate or nautical wedding style involves decorations in the form of anchors, starfish, and corals. Seashells will serve as original elegant elements of a wedding dessert - they look unusual, stylish and unobtrusive.
Some people prefer decorating with real shells; for fans of an entirely edible cake, it is preferable to make decorations from mastic. Parts coated with condurin in combination with colored gel acquire greater naturalness due to shine. Place a “pearl” inside the shell that you can enjoy.
Wedding flowers made from mastic
For such purposes, sugar mastic is not a better solution, since turning it into a layer 1-2 millimeters thick is very problematic - the material is torn, and it is unlikely that it will be possible to make a neat product from such parts.
A more suitable option for creating elegant wedding flowers and floral arrangements for decorating a cake would be a special thin-rolled mastic that is more elastic and pliable.
When making wedding flowers, you cannot do without die-cutting molds, impressions or weiners to form flower petals and leaves.
Tools for working with mastic in the form of sticks with spherical tips, needle tips, knives and boards for modeling veins allow you to give edible flower decoration a realistic three-dimensional shape and depict to the smallest detail all the details inherent in real flowering flora specimens.
Edible pearls
Sugar cake decorations in the form of pearls of different sizes and shades - beige, blue, yellow, pink, silver or any other colors, with or without a pearlescent tint - add special elegance and festivity to the main delicacy of a wedding attribute.
There is a wide range of such ready-made decor on sale, so most often you can choose beads that match the overall style of the wedding cake, which will harmoniously combine with other decorations, giving the product a complete look.
If you still couldn’t choose an acceptable option in the store or you prefer to make pearls yourself, mastic will be an excellent basis for making them.
