A beautiful wedding cake will be a great end to your wedding reception. If the event is crowded and takes place in a restaurant, then three-tier wedding cakes are often ordered, against which guests take selfies and even entire photo sessions!
A cake for newlyweds is a source of pride, especially unusual wedding cakes that differ from the standard. That is why it is strongly recommended that long before the wedding , at least several months in advance, you find out where the best wedding cakes are made in your city, place an order and discuss your wishes in detail with the master pastry chef, and you will find a description of trends and tendencies in this article.
Photos of the main trends in choosing wedding cake decor
A WEDDING CAKE
A wedding cake is not just a dessert, it is the main decoration of the banquet and the culmination of the entire celebration.
It is difficult to imagine the end of the celebration without the newlyweds cutting the wedding cake. The first piece used to be played and sold at auction, but this option is a thing of the past. The modern take on the “first bite” is to present it to your parents. Advertisement
According to legend, the first piece of wedding cake cut by the newlyweds will bring many years of good luck and joy to those who eat it.
Weight and size
By the time the cake is ordered or made, you already know how many guests will be at the wedding.
Everyone at the holiday table should get at least 150–200 grams of treats. Therefore, it’s easy to calculate the weight of the cake; you just need to multiply the number of guests by the weight of one serving.
If the dessert is heavy, then the weight of one serving increases to 220–250 grams.
Beautiful decor ideas
Many brides pay a lot of attention to the cake at their wedding reception. He must be completely and completely perfect. After all, you really want to amaze and surprise your guests. The simplest and most convenient option would be to go to the store and purchase the modest option you like.
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Only a few do this. The most responsible newlyweds spend a long time and scrupulously choosing their ideal wedding cake. Fortunately, there are plenty of ideas on the Internet.
Single-tier
Convenient and decent option. Ideal for small banquets. If there are up to 40 guests at a wedding, then you can please everyone present with such a delicacy. The design of a single-tier confectionery product can be very diverse.
Non-traditional forms are considered popular. For example, the heart. If you want to create a cake in a minimalist style, then you can only cover the heart shape with a red matte or glossy surface. This will be enough to surprise those present.
Multi-tiered
The most popular type of wedding dessert is multi-tiered delicacies. They are created only for big celebrations. Multi-tiered original wedding cakes can be arranged as one piece, layering cake layers on top of each other. In addition, they can be distributed on a special rack on which each delicacy will be placed separately.
Multi-tiered wedding delicacies are also good because they can have a large number of fillings. For example, one cake at a wedding may be yogurt, another – berry, and so on.
This is interesting: Beautiful and delicious blue wedding cake
Accordingly, the newlyweds have the opportunity to ask the guests which filling they prefer. This will definitely flatter everyone present, because it will mean that you tried hard and took care of everyone.
Colored
Wedding desserts in the classical sense should be white. Although nowadays brighter and more colorful combinations are increasingly being used. If the newlyweds are afraid to deviate from the traditional classics, then they can diversify the dessert with delicate and pastel shades.
For example, cream, sand, pearl. If you want color and brightness, then absolutely any colors will be appropriate.
With figures
Wedding cake with rings.
Decorative designs with special figures have now become especially popular. They most often depict the bride and groom. These can be either approximate or exact copies, or characters from animated films and fairy tales.
Women order animals with great pleasure. For example, cats, bunnies or dogs. Men, on the other hand, prefer more minimalist figures. It could be a couple hugging.
Creative and original families prefer humorous figures. For example, the bride pushes the groom off the cake, and he remains hanging on the topmost layer.
With flowers
It is difficult to imagine a wedding ceremony without flowers. They are present everywhere and everywhere. The bride and groom can decorate not only the hall itself, but also their small wedding cake. Nowadays, fresh flowers are increasingly used.
The only condition is their mandatory heat treatment. This must be done a day before decoration. Only large buds and inflorescences are selected. They must be soaked in an alcohol solution.
With fruits
A win-win option for decoration is fruit. They will appeal to both children and adults. If a child does not eat sweets, then he will definitely want to enjoy pieces of sweet, ripe and, most importantly, fresh fruit. Such desserts are especially relevant in the winter season. Any fruit can be used. Most often these are strawberries, wild strawberries, and blueberries.
This is interesting: Choosing a wedding cake with a bow together
They are often decorated with peaches, pears and apples. They should not be cut as they will quickly darken, changing their original appearance. Fruits can look like they fell from a tree, which is especially true for a rustic style.
With photos
One of the current trends is decorating with photographs. Only this should be understood not in a literal, but in a figurative sense. The photograph is reprinted onto a special edible paper and surface, which allows, on the one hand, to admire the portrait of the newlyweds, and on the other, to eat the whole cake.
It is important to choose your photo very carefully. Portraits are mainly used, where large faces and shapes are clearly expressed.
Stage III: design selection
This moment is the most important for many. And here you can show your imagination to the fullest. Some people choose a cake in accordance with fashion trends, some prefer classic solutions, while others like the design of the sweet to match the decor of the hall, the style of the wedding, or even the bride’s outfit.
Which is better is up to you, but there are a few important details to keep in mind:
Plain cakes (usually white among wedding cakes) look flat and inexpressive in the photo. If you want to stick to a classic design, then choose jewelry in silver or pastel colors.
Pink Chic Cake
White Rose Cake
Tortik Annushka
Confectioners at Annushka are real designers. Their exquisite cakes will truly decorate the wedding table, and indeed the interior in which the celebration is taking place. “Annushka” cakes are more for intimate weddings; in the gallery of one hundred and fifty wedding “models” there are no extravagant three-meter structures, but you want to leaf through it like a fashion magazine - each of the cakes seems to have come out of the frames of the film “Marie Antoinette”. High quality natural ingredients plus a huge palette of flavors, multiplied by a cool design - these are cakes for the most stylish weddings.
Minimum cake weight:
3 kg
Price:
2,800 – 4,000 rub. for 1 kg
Tasting:
is not provided
Production time:
urgent orders are promised to be completed within one day
Delivery:
from 700 rub.
Prepayment:
30%
Additional Tips
When considering which wedding cake to choose, it is better not to look for options among ready-made dessert concepts. It is much better to formulate an idea yourself, taking into account each listed point. The resulting result is agreed upon with the pastry chef, and if he has no objections, then only the working nuances remain to be discussed. Among other things, it is recommended to pay attention to the points listed below.
- Season. In the summer, it's tempting to order an ice cream cake, but that's not always a good idea. If a bakery can't offer reliable refrigerated dessert delivery, it's best not to risk it.
- Delivery. Despite the fact that confectionery shops strongly recommend ordering delivery to the place of celebration, future newlyweds often decide to save money on this point, and end up disappointed. Without relevant experience, it will not be possible to deliver an ornately decorated cake weighing several kilograms without damage.
- What to save on. A wedding cake can put a significant dent in your wedding budget, so you need to immediately determine what you can save on and what you can’t. Handmade work is more valuable, so if you use ready-made figurines, fresh flowers, fruits or berries for decoration, the overall cost will be cheaper. In addition, a naked cake, which does not require a base and an abundance of decorations, will not be so expensive.
French cromembouche
Became new for 2022. It is a tall dessert made in the shape of a cone of various pastries, which are held together by a creamy layer. Sometimes a croquembouche is simply made from individual cakes placed on a multi-tiered stand. The advantage of such a delicacy is the opportunity to diversify the table and completely adapt to the tastes of all guests of the holiday.
Photos of the best wedding cakes clearly show the beauty of the sweet delicacy.
Confectionery Renata Agzamova
Confectioner Renat Agzamov is a person who can make a cake that is difficult to imagine even in your wildest dreams. Among his works are items with skulls, Themis, palaces, fountains, pianos - many life-size. The creation of these complex compositions can easily be called cake making - some pieces measure literally meters and tons. Go to Agzamov’s Instagram and a new world will open up for you: the maestro sculpts cakes for the anniversaries of the entire Moscow establishment, and photos of him hugging Philip Kirkorov are interspersed with video reports on the introduction of technology into the art of confectioners. Technical special effects are Agzamov's specialty: monitors broadcasting a video of the newlyweds inside the cake or neon lighting - he can do any tricks. Among the purely confectionery discoveries is the technique of casting caramel figures that look like real crystal. In general, if you plan to amaze guests, and you will have a lot of guests, you should contact Renat Agzamov. Careful delivery or on-site assembly of the cake by a team of professionals will ensure a perfect result.
Minimum cake weight
: 3 kg
Price:
2000-2500 rub. for 1 kg
Tasting:
free, in the bakery
Production time:
7 days for cakes without complex decorations, 14 – for cakes with decorations
Delivery:
1500 rub.
Prepayment:
100 %
Confectionery boutique Vozduh
Pastry chef Natalya Yaroslavskaya's portfolio is full of celebrity clients. Her boutique offers the largest selection of ingredients in Moscow - 78 filling options and endless possibilities for decoration. Her luxurious cakes decorate the weddings of all society brides, in Moscow and on overseas shores - the service of visiting the whole team and preparing the cake right at the ceremony site is included in the list of services, as confirmed by Tatyana Navka and Dmitry Peskov, whose wedding cake was protected by a special guard until the very moment of cutting. A special feature of the Vozduh confectionery boutique is the “Turnkey Cake” service - special staff will cut the multi-tiered structure perfectly evenly, the waiters will only have to manage to pick up the plates.
Minimum cake weight:
7 kg
Price:
10,000 rub. for 1 kg
Tasting:
set of 12 samples - 5,000 rubles, the cost is deducted from the order amount
Production time:
individually for each order
Delivery:
included in the order price
How many tiers?
The number of tiers directly depends on the required weight. Three-tier cakes can be made only starting from 8-10 kg - due to the fact that the lower cake must be at least 3-4 kg in order to withstand the pressure of the upper ones.
If the mass of the dessert does not reach the required level, you can install a foam plastic model on the cake stand instead of the lower tier. But such a treat is almost no different in price from a heavier one.
To calculate the weight, you need to start from the number of invitees. A typical serving is 150-170 g. Its size varies depending on the number of dishes and their calorie content. If the table is crowded with snacks, then to calculate the weight of the cake, the size of one serving can be considered 120 g.
To calculate the total mass, you need to multiply these 2 indicators (portion weight and number of guests).
If you know that not all those invited eat the cake, then they should not be counted in the total.
To calculate the number of tiers, the resulting total weight must be divided by the weight of one tier, if the sizes of the tiers are the same . If the sizes of the tiers are different, then you can use the calculation program by filling in the required fields.
The basis for multi-tiered pyramidal cakes is most often sponge cakes. But if the dessert is heavy or tall, the lower tiers will collapse under pressure and the entire structure will warp.
There are two ways to avoid this:
- The lower tier is created from a different type of cake layer.
- Use a special stand.
When using a stand, the upper cakes do not put pressure on the lower ones, which allows you to create multi-tiered desserts from soft sponge cake.
The support can be either hidden under the decoration or demonstratively divided into parts.
Thanks to the additional fastening, such treats are easier to transport, which eliminates the possibility of the dessert slipping or falling.
The most durable stands are made from the following materials:
- plastic (food);
- stainless steel;
- from glass;
- made of wood.
The first 2 types are the most common, as they do not weigh down the product. They are convenient to take out during the celebration.
