Red wedding cake - unusual designs of the best cakes + 66 photos

A red wedding cake has an original appearance, but this does not deprive it of its beauty and appetizing - two of the most important characteristics of the dessert. If the newlyweds intend to have a celebration in red, then the baked goods should match the chosen style. Scarlet is a very energetic, bold tone, so the bride’s image should be no less bright. She should be the modern incarnation of Carmen. A bright red cake for a wedding will not be appropriate if the bride appears in the image of a gentle, modest Cinderella.

Ways to decorate a celebration in red

Along with the main red, you can harmoniously combine many other colors to dilute its brightness, for example: blue, white, green, peach, black, beige, brown, gold.

The most popular color for weddings is white and red. Indeed, snow-white cream or glaze on the main scarlet background of the cake will become a great highlight and add even more brilliance to the dessert.

The wedding cake will definitely become very bright and colorful if it is red and white.

The bride is the most beautiful

The chosen shade should suit the hero of the occasion. It is customary to distinguish four color types of appearance:

• The spring type of appearance is quite rare. As a rule, these are fair-haired and light-skinned girls with blue eyes, less often - green eyes. Light orange and coral, as well as apricot shades suit them.
• The autumn type of appearance is typical for girls with red or brown hair. Their skin can be either dark or light, and their eyes can be blue, green or brown. These brides are advised to choose a copper, brick or tomato shade.
• The summer type of appearance is distinguished by fair-haired girls with gray or blue eyes. Cherry, scarlet, red, and also crimson colors suit them.
• The winter type of appearance distinguishes light-skinned brunettes. Their eyes can be either black, gray or green. The brightest shades, as well as burgundy and purple, are suitable for such girls.

Whether a wedding in red is right for them, the bride and groom decide for themselves

But girls should pay special attention to the compatibility of scarlet shades and their color type

White wedding cake with red roses

Flowers are the most popular and frequently used decoration element for wedding cakes. They can be live or confectionery, based on the wishes of the newlyweds. An excellent solution is to use flowers of the same variety in the bride’s bouquet and wedding cake.

Alternatively, you can use delicate peonies, graceful lilies, chic roses, light anemones and ranunculi for decoration. Roses in scarlet, burgundy, and crimson shades are perfect for a multi-tiered cake.

A one-tier dessert with peonies in different shades of red would be original. You can also order a cake with buttercream and assorted sugar flowers of different varieties, but always in a color close to red.

How to make a rose from cream

Cake is the signature dish of a festive event. In order for it to remain in the memory of guests and household members for a long period, you need to take care of its original and unusual decoration.

Almost every housewife is able to make beautiful roses from cream with her own hands, which will become a worthy decoration for a sweet dessert.

To do this, you need to know all the intricacies of confectionery work, as well as the technology for making the base for sweet decorations.

This article will reveal the secrets of experienced chefs and tell you how to properly make an original rosette for a cake or pastry at home.

1

Cream rose base

Flowers for decorating cakes are made from various edible materials. These include:

• berries;
• fruits;
• marzipan;
• cream;
• sweet mastic (it is made from soft chewy marshmallows - marshmallows).

If berries, fruits, marzipan and mastic are not used by housewives very often, then cream is a fairly popular material for forming roses for cakes, pastries and other desserts. Beautiful roses made of cream will be a worthy decoration for various desserts.

2

Suitable creams for roses

To make a beautiful and original rose with your own hands to decorate a cake, you need to prepare a suitable cream. He can be:

• oily;
• protein;
• custard.

Preparing one rose will not take more than 10-15 seconds.

The only condition for the productive work of a pastry chef is that the cream must be elastic and dense so that the decorations do not lose their shape.

Protein cream roses should not be placed on the wet surface of the cake, as they may dissolve!

3

Technology for preparing cream for roses: recipes

Protein cream

Ingredients:

• 3 eggs;
• 700 g powdered sugar;
• 10 ml freshly squeezed lemon juice;
• 10 ml glycerin (to achieve a white cream);
• food coloring.

Preparation:

• Grind the egg whites with half the powdered sugar.
• Juice, glycerin and dye are added to the resulting mixture.
• The remaining powder is gradually added to the finished mass.
• Beat the contents of the container with a mixer at low speed.

Egg white custard

Ingredients:

• 5 eggs;
• 100 ml water;
• 1.5 tbsp. Sahara;
• 10 ml lemon juice.

Preparation:

• Water is poured into a saucepan and brought to a boil.
• Pour juice into boiling liquid and add sugar, cook until the first bubbles appear.
• Cool the egg whites in the refrigerator and beat with a mixer until the foam is strong.
• Gently add the prepared syrup into the whipped whites in a thin stream.
• Beat the mixture for 15-20 minutes.
• The finished cream is transferred to a pastry bag.

Oil cream

Butter cream can be prepared with the addition of sugar, powder or condensed milk.

Ingredients:

• 200 g butter;
• 1 tbsp sugar.

Sugar can be replaced with powder or condensed milk.

Preparation:

• The butter is mixed with sugar.
• Beat with a mixer until waves appear on the mixture.
• The finished cream is cooled.

4

Cream Roses: Instructions for Making Floral Decoration

To work you will need:

• pastry bag;
• special attachments for making roses;
• ready-made cream;
• parchment;
• base for the rose (a small piece of cone-shaped sponge cake);
• a special nail used in cooking.

Preparation:

• Small squares are cut out of parchment (they should be slightly larger than the size of the intended rose).
• A prepared square of parchment is attached to the base of a culinary nail (“placed” on top of the cream).
• A biscuit base is attached to a nail with parchment (it should have a cone shape).
• The cream is transferred into a pastry bag with a special nozzle (for creating roses).
• The first layer, the core of the flower, is applied to the cone-shaped base.
• Make a second layer - form three petals (each of them should occupy 1/3 of the area).
• Third layer - 5 petals (for each petal - 1/5 part).
• The fourth layer is 7 petals (1/7 of a biscuit cone for each element).
• The finished flower is carefully removed from the nail and placed in the refrigerator to completely harden (the finished roses are used to decorate the dessert).

Homemade cream roses are a worthy dessert decoration. Their preparation will not take much time, and the original cake will become the crowning dish of the festive table.

Confectionery for weddings in the form of gift boxes

A very original idea - a cake in the form of a gift. It will certainly attract the attention of all guests and will become a subject of admiration.

A lush bow made of mastic or chocolate, an inscription of congratulations to the newlyweds in icing will give the cake the necessary effect. Thus, it will definitely become one of the brightest events of the banquet part of the celebration.

With decorations from ribbons and bows

Ribbons with bows are a traditional holiday attribute. It is thanks to them that the celebration itself seems more spectacular. Therefore, these decorative elements are often used as decoration for wedding cakes.

Confectionery products with ribbons and bows have a special charm and charm.

Dessert - is it so important?

Yes, it has long been considered one of the main dishes at any event. Its forms, recipes and colors change, but the tradition itself has not ceased to be forgotten for several centuries.

The wedding cake is usually served at the end of the event, and its presentation is a separate ceremony. Sometimes it decorates the celebration from its beginning, but in most cases it surprises guests after the culmination of the holiday.

If it is served according to tradition, it is carried by several cooks or waiters, while the guests applaud. Often at this moment the lights in the hall are dimmed. The wedding cake plays a major role in many competitions and omens. It is generally accepted that the first piece of cake is “lucky”, so it is often sold or raffled off. It is important that it is cut by the newlyweds together, then it acquires magical powers that have a beneficial effect on the newly-made family and guests. A wedding centerpiece design that matches the decor indicates that the new family has a great sense of style.

Interesting!

Decorated with a floral cascade

Cakes with cascading flowers look simply amazing. The buds falling over multiple tiers are terribly romantic. It would be original to use a red dessert with a cascade of white flowers.

And if your wedding is dominated by combinations of red and black, then a chocolate cake with a cascade of scarlet buds would be an excellent solution.

Exquisitely painted with lace and swirls

A wedding dessert will be the epitome of true charm if you use icing painting with many curls on it, but there is also confectionery lace, which is made by professional confectioners according to special recipes. The appearance of such cakes is delicate and soft.

If you want to achieve a vintage look with the help of painting, just use painting and lace in dark shades, for example, chocolate.

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In any case, this decoration option will definitely not be banal.

Peculiarities

Your fantasies should be brought to life by a professional pastry chef with good taste and developed intuition. He will pass all your ideas through the prism of his knowledge and create a work of confectionery art that will surprise all the guests of the wedding celebration. A snow-white celebratory cake at a wedding ceremony looks tender and luxurious. There are many variations of white cakes with the presence of a symbol of fidelity - white swans or beautiful snow-white castles.

The ceremony of cutting such a cake must be thought out to the smallest detail - this is necessary so that it remains unforgettable in the memory of the newlyweds and their guests.

With gold elements

A wedding cake decor in the form of gold will look simply amazing. The cake will look richer and more luxurious. However, you should be careful with such decorations and not overload the product with them.

Beads and bows are enough, or you can decorate only the first tier. Gold will add additional solemnity and importance to the cake.

Black and red wedding cake

It is important not to overdo it with black colors on a confectionery product, otherwise everything will look too dark or aggressive.

It’s a great idea to use black mesh or chocolate patterns in dark colors on a specific tier of the cake on a red or white background. Decorations in the form of chocolate-covered strawberries can add piquancy.

Wedding decor 2022

Geometry

The trend of the coming season is to use all kinds of geometric elements in wedding decoration. It can be:

• arches in the shape of a diamond or triangle;
• geometric patterns on invitations;
• a birthday cake of some interesting shape;
• metal parts on tables in the form of decorations;
• grids;
• individual geometric elements and much more.

For a “Minimalism” themed wedding, strict lines of black and white are suitable; for a rustic or “Boho” celebration, a wooden arch complemented by voluminous grass will be appropriate, and it is appropriate to dilute a classic celebration with metal details and delicate flowers.

Neon signs

Want to add some sparkle to your wedding? Then use neon signs on which your wedding date, initials, hashtags, names and much more can be written, as your imagination allows.

They will look great at a banquet area or at the entrance to it, on the street. They will add a special charm to the evening shots of the newlyweds.

Minimalism

Another trend for 2022 is minimalism in wedding decoration. There should be classic elegance and sophisticated simplicity, as well as a lot of white, laconic images of the newlyweds and discreet floristry.

Snow-white can be diluted with olive, gray, pale blue or contrasting black colors

Pay special attention to the little things: tables should have stylish cutlery, thin glass glasses, high-quality printing and other details

Interesting floristry

Rose will undoubtedly always be in fashion, because it’s not for nothing that she was called the queen of flowers

But in 2022 you should pay attention to other unusual plants: protea, poppies, anthuriums and even dandelions

The main trick this season is to use “non-wedding” flowers at the celebration. And compositions of non-standard shape will add special chic.

Beautiful presentation of dishes

Food is not only an integral part of the wedding, but also an extension of its concept. Indeed, in the modern world, food can be not only tasty, but also beautifully decorated to delight both in taste and appearance. So why not use this trick at your celebration.

By the way, in 2022, dishes do not have to be classic; on the contrary, the trend has become to treat guests to something original and unusual, for example, it could be burgers and beer.

It is also important to organize a whole food bar with snacks, where anything can be present:

• pizza;
• sliced ​​cheeses or fruits;
• seafood delicacies;
• rolls and sushi;
• various salads;
• and even popcorn or ice cream.