How to make figures of the bride and groom from mastic with your own hands?

A wedding is a special, trembling moment, which is filled with happiness, excitement and anticipation. Even guests are constantly waiting for something. Conventionally, the ceremony can be divided into several parts, each with its own rules and main points.

At the very beginning of the day, absolutely everyone present awaits the arrival of the bride. The girl is incredibly beautiful on this day and everyone wants to admire her. At the registry office, everyone is waiting for the main words, namely the announcement of the newlyweds as husband and wife. And at a banquet party, the main and central point can be considered the removal of the wedding cake.

Create a cake design

The golden anniversary cake should match the theme of the celebration. Therefore, it can be made multi-tiered or in the shape of a heart, but definitely in golden tones. To get the gold effect, use colored fondant, sprinkles, edible confetti and pastry markers.

You can prepare an open cake without mastic, but decorate it with gold numbers “50”, gilded figurines of the newlyweds, and place it on a gold plate. In any of the options, it is appropriate to write inscriptions with cream, add edible decorations from fondant, chocolate, and shavings. As an idea, you can make roses from mastic by twisting thin petals one by one onto a toothpick, and decorate the cake around the circumference with these roses. And decorate each layer with gold ribbons, beads or diamonds.

When thinking about the cake design, think about what the couple enjoys, such as biking, fishing or gardening. Knowing the interests of your loved ones, prepare a themed cake with decorated elements. Cool pictures and ideas for a themed cake are easy to find on the Internet.

Unconventional Cake Design:

Cake with a photo from the couple's wedding day printed on edible paper:

Tower cake made of 50 cupcakes.

A copy of the cake from the first wedding or a USSR style cake.

Decorating a festive dessert: interesting ideas

What impression the main dessert of the celebration will make on those present depends on your imagination and the skill of the confectioners. Everything is evaluated as a whole: the taste of the delicacy is of great importance, while its appearance, which whets the appetite, also plays an important role. There are many options for how to decorate a wedding cake on a shelf; only a small part is presented below.

Wedding cake with open layers, decorated with plants

flower composition

The cake is often decorated with the same buds that are used in the bride's bouquet and wedding interior design. You can make flowers from chocolate, icing, cream or mastic. But most of all I admire the living buds on dessert, especially those that can be eaten:

angelica;
cornflower;
primrose;
monarda;
carnation;
chrysanthemum;
chamomile;
lavender;
violet;
lily;
nasturtium;
rose.

Three-tier cake with miniature flowers

Open wedding cake with natural flowers

An open two-tier cake with slightly dried flowers: perfect for a wedding in a boho or rustic style. A simple one-tier wedding cake with flowers on a stand.

Toppers

Perhaps the most common decoration for a wedding cake is figurines of the newlyweds. Alternative options are wedding rings, a pair of swans, flags with inscriptions. Toppers are divided into edible (made from sugar mastic, marzipan, frozen chocolate) and inedible (made from cardboard, paper, plastic, felt, skewers and ribbons).

Wedding cake with a topper in the shape of newlyweds on an original stand

Fruits and berries

Desserts with berries look especially elegant; they go well with a creamy layer, making the high-calorie dish lighter and more delicate. You can make a choice in favor of one or another berry based on your own taste preferences, as well as taking into account the color scheme of the celebration. Most often, confectioners use strawberries, raspberries, blueberries, and cherries in cake design.

Wedding cake on a stand with berries

If there is no suitable shade among the berries, you can expand the palette with the help of fruits. When the cake is large and multi-tiered, some even manage to decorate it with whole fruits, for example, pears or apples, and the dessert looks quite attractive.

Wedding cake on a stand with fruits and berries

How to bake a cake with your own hands?

Preparation

Before you start making dessert, you need to prepare various materials and equipment. Their set depends on the cake recipe you have chosen. If the dough is biscuit, then you will need molds of different sizes.

A blender is simply indispensable for preparing dough and cream. Bowls are also an integral part of the cooking process. They must have different sizes.

A measuring cup will allow you to correctly measure the amount of certain products. The process of baking cakes cannot be carried out without a rolling pin. If you decide to use mastic as a decoration, then you need to prepare tools that will allow you to work with it.

Recipe

To prepare a delicious wedding cake, you need to decide on a recipe. Let's look at the simplest and at the same time delicious cake.

To prepare it you will need:

Cakes:

0.5 kg flour;
0.5 kg sugar;
0.5 kg butter;
0.5 kg almonds;
12 eggs;
zest of one lemon;
salt and nutmeg.

Cream:

eggs 6 pcs;
0.5 cream;
lemon juice;
be sure to add a pinch of salt;
butter 140 gr;
gelatin sheets;
sugar.

This is one of the easiest wedding cake recipes. Even a girl who has never worked with dough before can bake it. Based on the list of products, it is necessary to prepare materials and equipment. They will become assistants in the cooking process.

Step by step guide

Separate the yolks from the whites. Then you need to add sugar and butter to the yolks. Beat all this well and add almonds and the zest of one lemon. It’s good to beat everything again.

The remaining whites must be beaten well with salt into a dense foam. To do this you need a device such as a mixer. Then you need to add the sifted flour and mix everything thoroughly again. The final step will be mixing the protein and yolk mass.

The finished dough must be poured into molds and placed in the oven, heated to 200 degrees. After the cakes are cooked, they will need to stand for 12 hours.

We've sorted out the dough, now let's move on to preparing the cream. First you need to soak the gelatin plates and melt the butter. Divide the egg into two parts. Then take the yolks and beat with lemon juice and zest. You need to add melted butter to this mixture.

Place the half-ready cream in a steam bath and slowly stir in the sugar. The mixture must be stirred until the sugar is completely dissolved. As soon as the cream begins to become thicker, you need to add dissolved gelatin to it. Mix everything, remove from heat and let the cream cool.

Now you need to assemble the cake. Each cake must be coated with pre-prepared cream. Afterwards, let the dessert soak for at least a couple of hours. Now you can safely start decorating the wedding cake. If you wish, you can use the same cream or any other one that you like.

Which figurine for a wedding cake is better to choose?

The figurines on the dessert, which is dedicated to the wedding ceremony, can be edible or inedible. Different materials are used for their manufacture. Here is a list of those that are used most often:

polymer clay;
porcelain;
ceramics;
plastic;
candy mass;
chocolate;
caramel;
mastic;
marzipan;
dough.

If newlyweds want to keep symbolic wedding figurines for a long time, then it is worth buying inedible products. If you want to please your guests by traditionally eating the best piece of cake with figures of the heroes of the occasion, then this ritual is reserved for the end of the wedding celebration. Any figure on a wedding cake must correspond to the thematic focus of the wedding and the entire holiday.

Figurine of the bride and groom

A classic of the genre – figurines of the bride and groom at a wedding dessert. They hold hands, dance, kiss, ride in a car, motorcade or tractor. The figurines in their appearance resemble the lifestyle or character of newlyweds. Often the figures on a wedding cake are visually similar to their prototypes or are comic images of the bride and groom. For example, when a bride catches her future husband with a fishing rod or the groom drags her by force to the registry office. Many couples choose very unusual figurines, which are located along the top edge, hanging their marzipan legs from the cake.

Stylish classic figures

The figures of the newlyweds at the wedding dessert do not necessarily have to look in classic outfits: a white dress, a black suit. If you approach this idea with creativity and imagination, then the long-standing tradition will sparkle with new colors. The figures on the wedding cake can look like Adam and Eve, angels, two doves or a pair of swans. A classic wedding attribute to top off a culinary composition is a pair of items: doves, hearts or wedding rings.

Funny as cartoon characters

Cartoon characters are also frequent “guests” at the newlyweds’ table. Those who are tired of the classics choose bear cubs, elephants, cats, giraffes, firebirds, as well as heroes of famous American cartoons: Melman and Gloria, Beauty and the Beast, Prince and Cinderella or Rapunzel and Eugene. These characters bring enthusiastic smiles to everyone, without exception, creating a fabulous wedding atmosphere.

What are edible figurines made from?

Edible wedding cake figurines are made in different ways. For example, marzipan will help to decorate figurines beautifully, and simple white or black chocolate figures will decorate a stylish wedding dessert. Cream and sugar will also create a delicious wedding highlight. If the newlyweds want to see two white swans on top of the cake, then, as a rule, crispy snow-white meringue is used to make them. The most popular materials for wedding cake figurines among newlyweds are mastic and marzipan.

From mastic

Often, mastic is used to create figurines for wedding cakes. This product not only covers the cake and makes figures from it, but also creates all kinds of inscriptions and more complex compositions. Mastic is a homogeneous edible adhesive mass with an adhesive consistency. It is made both in confectionery factories and at home. Properly prepared mastic has a consistency similar to plasticine. There are several types of such material for making sweet figurines:

Dairy. Condensed milk is used to make it.
Honey. It is not difficult to guess that honey is added to it and, unlike simple sugar, this mastic does not crumble or crumble.
Gelatinous. It is used to create complex compositions.
Floral. This type of mastic is intended for making flowers and petals.
Industrial. It is created exclusively in production workshops, and tastes like simple sugar mastic prepared at home.

From marzipan

Marzipan decorations for a family celebration cake are very easy to make at home. Modeling figures is much easier, because marzipan has much higher adhesive properties than mastic or other sweet material. Marzipan is not like peanut butter sprinkled on buns. The composition of this plastic material includes almonds, crushed with sugar and filled with syrup. You either prepare the mixture yourself or buy it ready-made in stores. Marzipan figurines are painted with food coloring.

Newlyweds figurines on a sweet treat

Quite often, figurines of the bride and groom are placed at wedding receptions. They are captured in a variety of poses: the newlyweds hug, dance, ride in a luxurious limousine.

In most cases, the appearance of the figurines resembles that of a young married couple.

Quite often, just looking at the photo of the figures placed on the wedding cake, a smile appears on the faces of the guests present at the celebration. After all, the bride and groom are sometimes depicted in an unusual way.

For example, a future wife tries to catch her husband with a fishing rod, or a loving husband tries to bring a disobedient chosen one to the registry office.

The newlyweds at the wedding cake do not necessarily have to wear traditional wedding attire: a fluffy snow-white dress and a black suit.

Many newlyweds approach the decoration of a sweet dessert with imagination; beautiful figurines for a wedding cake can resemble Adam and Eve, sweet angels.

The culinary composition is also decorated with small copies of cartoon characters or famous fairy tales.

The Prince and Cinderella look simply amazing on a delicious delicacy: the famous characters help create a wonderful holiday atmosphere.

How to make figures of the bride and groom from mastic with your own hands?

Step-by-step instructions with photos or videos of making figurines of the bride and groom for a wedding photo at home.

Before making figurines of the bride and groom from mastic, you need to actually make the mastic itself. You can prepare it as follows. We will need:

Soft candies - soufflé, which are usually called "Marshmallow" - 1 pack. For example, like this:

One tablespoon of water or lemon juice.
1.5 cups of powdered sugar. The powder should be as small as possible, without large crystals.

As a rule, soufflé candies consist of two halves of different colors. We need to separate the white halves, put them in a container, add a tablespoon of water (or lemon juice) and put them in the microwave for about 20 seconds. After this time, if necessary, you can tint the mastic with food coloring in the color you need. Now we begin to add a little powdered sugar into the container, while mixing the contents of the container with a spoon. When the mass thickens and is difficult to mix, you need to transfer it to a table previously sprinkled with powdered sugar. Knead and roll the mastic until it stops sticking. All that remains is to carefully and carefully wrap the resulting mastic in cling film and then put it in the refrigerator. She will have to lie there for about half an hour. Now you can take it out and prepare figures of the bride and groom from it. You can use this detailed master class:

Before work, do not forget to stock up on toothpicks to which some parts will be attached. To fasten some parts together, you just need to moisten the desired area with water.

What are they made of?

Edible figures for wedding cakes are made using several popular technologies. Figurines made of white and dark chocolate, as well as neat decorative elements made of marzipan, can be an excellent decoration. A stylish composition can be obtained by mixing cream and sugar, and swans made from meringue are considered the pinnacle of confectionery art.

However, mastic is the most popular for making figurines. It is used not only to create figures, but also to make all kinds of inscriptions and cake decorations. The material is a homogeneous plastic mass with a viscous texture. You can buy it ready-made, or you can make it yourself. There are several recipes for making mastic.

Honey - it is created on the basis of liquid honey. A special feature of the product is that this mastic does not crumble or crumble.
Dairy - condensed milk is used as the basis.
Gelatin - this product is used to create bulky and complex compositions.

How to do it yourself?

To prepare the figures for the wedding cake, you first need to build a wire frame. First, the wire is twisted in the shape of a circle, and its diameter will correspond to the diameter of the future “bride’s” dress. The rest of the part should be bent so that a right angle is formed and one of its ends remains in the center of the circle.
After this, you need to wrap it in white mastic so that it looks like a young woman’s dress.
One of the wires should be wrapped not along, but across the frame; it will become the basis for the bride’s hands - they are wrapped with beige mastic, which is more similar to a natural flesh color.

The head is made separately, also in beige, and then attached to the shoulders. Don’t forget that even a sweet and edible bride should remain a woman - give her shape all the necessary roundness. To do this, roll two balls, attach them in front, and cover them with a thin white layer on top.
The bride should definitely make her hair and a weightless veil; to make the latter, she should roll out the mastic as thin as possible, almost to the point of a cobweb, and very carefully fix it on the “young” hairstyle.
Particular care is required when drawing the bride's face - for this they use food coloring and a thin brush.

Adviсe

When choosing images that will decorate the cake, first of all consider the style of the wedding ceremony. If you are holding events in a touching and romantic way, humorous images will be strictly inappropriate. If you prefer sweet figurines, then keep in mind that the mastic requires special storage conditions - it is kept in a cool place, always in cling film in a hermetically sealed container

The figurine can be taken out of the refrigerator only a few hours before the holiday, and placed on the cake only before serving. It is very important to secure the figures tightly on the last tier of the cake, otherwise you will not be able to avoid them falling to the floor and compromising the integrity of the entire composition.

Photos of beautiful cake decorations

On a birthday, a cake is the main decoration of the table; it in itself can be a gift for the birthday person and often reflects his interests and hobbies. For men, they often make cakes with decorations on the theme of fishing, sports, cakes in the form of a book, or a case with money. When the hero of the occasion is a woman, she will be pleasantly surprised by a cake with decorations in the form of a bouquet of her favorite flowers, a luxurious bow or weightless butterflies. If the occasion for the celebration is an anniversary, it is appropriate to decorate the cake with numbers according to the number of years of the hero of the day, using food coloring with gold or silver glitter.

There is room for your imagination to run wild when decorating a cake with fondant for a children's birthday. Desserts for the little ones are decorated with figurines of angels, and inscriptions are made indicating how old the baby is. Older children will be surprised by figurines of their favorite cartoon characters, cakes in the shape of toys or cars, covered with multi-colored fondant. Such decorations are sometimes combined with decorating the cake with marshmallows. Pastila can be bought or also prepared at home. Cakes with themed decorations are appropriate for significant events, for example, when a child goes to school.

Housewives who have good practice in working with mastic can even bake a wedding cake at home. Multi-tiered wedding cakes are popular now. To harmonize with the wedding theme, they can be covered with colored fondant in a specific color and include matching decor. The primacy in decorating these cakes is occupied by floral mastic, which is used to sculpt elegant figures of doves or a variety of flowers that cannot be distinguished from real ones.

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Article updated: 02/07/2020

Marzipan figures

Marzipan decorations quite often end up on top of a wedding cake. They can be made at home.

Creating figures does not take much time: sculpting from marzipan is much easier than from mastic or other available materials.

The product contains finely ground almonds. Sugar is added to marzipan and poured with a special sweet syrup. The ready-made delicious mixture can also be purchased in the store.

Marzipan figurines are painted using special food dyes.

If you wish, you can watch a master class by talented designers telling how to create a complex composition expressing love, fidelity and wealth from simple edible or inedible materials.

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What materials are edible figurines made from?

Typically, edible materials such as fondant and marzipan are used to decorate a wedding cake. Small figures made of white or dark chocolate also serve as an excellent decoration for a sweet dessert.

Marzipan is often used to decorate figurines colorfully. Many newlyweds want lovely swans to stand on top of a delicious arrangement. In this case, white meringue is used.

How to make a multi-tiered wedding cake yourself

First you need to put the soaked tiers in the refrigerator so that they become more rigid. This will make working with them easier.
Under each cake, place a circle of cardboard 5 mm smaller in diameter than the cakes wrapped in cling film.
The upper circle is placed on the lower cake and circled with a needle or sharp knife, without penetrating too much into the biscuit. After this, the template is removed.
Inside the outlined space, places for supporting wooden sticks or cocktail tubes are marked. This is done so that the lower tier does not sag under the weight of the upper one.
A stick is inserted into one of the marked places until it stops, and the tree is outlined with a food marker. Then they take it out and cut off the excess. The same is done with all the other rods.
After this, the top tier is placed on the cardboard circle and carefully transferred to the prepared place. Once the cake is assembled, you can decorate the top with swans, roses and other elements. Read here how to make swans for this dessert.

How to assemble a multi-tiered cake is clearly shown in the video:

The sponge cake must be kept chilled and removed from the refrigerator only 20 minutes before serving. Also, the blanks are stored in disassembled form until the evening before the celebration, so that the lower tiers do not sag under the weight of the upper ones.

Why do you need a stand?

Three-tier wedding cakes on a stand look interesting even without special decoration. Special platforms for desserts are made of wood, chromed steel, plastic and brass. They can be bought or rented. The following photo of a three-tier wedding cake shows an example of a stand.

The platform for a three-tier dessert can be of two types. Let's look at them in the list below.

A regular stand on which the lower tier is installed. In this case, your cake will be monolithic, and all three tiers will be fastened together.
Stand of three shelves. In this case, all three tiers will stand on a separate platform, and they will be connected by a common rod.

Which option to choose is up to you. And if you want to make a three-tier cake into one, check out the master class on how to assemble it.

The problem with a multi-tiered cake is its weight and height - only the bottom tier must weigh at least three kilograms in order to support the two upper “floors”.

To bake and decorate a three-tier wedding cake, the pastry chef must be experienced - after all, the product can simply “spread apart” under the weight of the upper layers. To avoid this, make the bottom layer heavy, consisting of very dense biscuit dough, bake it well and do not add too much cream to it.

White daisies

What do you need to have?

White confectionery paste;
Yellow paste paste (or yellow food coloring);
Chamomile shape for working with mastic;
A round mold for working with confectionery paste or a cap from a plastic bottle;
Purified water;
Wooden toothpick;
A small piece of gauze;
Paint brush;
Silicone rolling pin and silicone mat;
Powdered sugar.

Preparation:

1 Roll out white mastic on a flat surface covered with a silicone mat.

Roll out the paste to 3 millimeters

2Take a “daisy” shape and press firmly onto the resulting white layer;

Chamomile shapes

3 Separate the resulting flower from the rest of the mass and place it on a baking sheet;

4 We take a toothpick, use it to align the petals of the flower and draw a relief on them so that the flower looks as much like a real one as possible;

The relief on the flower makes it more realistic

5 Take the chamomile shape again and squeeze the flower out of the layer;

6Align the petals, draw a relief, moisten the middle with water and place the previously obtained flower on top (it is necessary to apply it so that the chamomile appears lush and there are no gaps between the petals);

7 Roll out yellow mastic on a silicone surface or mix white with yellow dye and also turn it into a thin layer;

8 Take the gauze, place it on top of the yellow layer and press down firmly with a silicone roller or rolling pin;

9 Separate the gauze from the yellow mastic;

10Take a round mold or cork from a plastic bottle and cut out circles from yellow paste that will be the center of our flower;

The cores must be glued with the relief facing up

11 Wet the center of the resulting chamomile with water using a paint brush and attach the resulting yellow circle, with the relief surface facing up;

12Prick the chamomile onto a toothpick and leave to dry for at least two hours.

Pros and cons of making a cake at home

If you have the idea of making your own wedding cake, then you will gain a lot from it. First of all, you will save a decent amount of money allocated for the wedding celebration. If you have basic knowledge and skills in the field of cooking, you can clearly demonstrate your talent. It is no secret that confectionery products often use various sweeteners and preservatives that are harmful to the human body. You will be sure that all the ingredients used in the production of the wedding cake have only beneficial properties and good quality. Plus, homemade dessert dishes are always tastier than store-bought ones.

The only disadvantage that you may encounter if you prefer to make your own wedding cake is the lack of necessary products in your city or region. Good confectionery stores are not uncommon in big cities, but they are a real luxury for small towns and villages. But in any case, do not despair, because you can always opt for a simpler recipe that does not require “exotic” ingredients. In addition, if you have the Internet, you can order the necessary confectionery ingredients online.

Wedding cake toppings

Of course, a wedding cake should not only look perfect, but its taste should also be carefully thought out. If you don't want to make the classic filling, consisting of several layers and buttercream, you may be interested in the following cake filling options.

Soufflé is perfect for a wedding cake. Its delicate consistency will surely appeal to all guests, and besides, this option will be unexpected in comparison with ordinary cream or sponge cake. However, no one is stopping you from combining everything together.
Meringue in cakes is always unusual. You can give it any color using food coloring or add berries and nuts. Meringue gives the filling a characteristic crunch and goes well with both classic butter, custard or protein cream, and with berry confiture.
The confiture will give the cake a little acidity and freshness. It will be especially good to combine it with chocolate cream or soak cakes with it.
Marzipan is another ingredient that is rarely found in cake fillings, but is suitable for almost any cream and cake layer.
Coconut shavings will perfectly complement the cream - as a result, you will get something similar to the filling of Bounty chocolate bars, only from guaranteed natural ingredients. If you add coconut to the whole cream, the cake may turn out to be too dry, but a thin layer of such cream will only add the aroma of coconut and the familiar taste to the cake.

Delicious cake filling: what principle to choose?

The filling for the cake sets the taste of the entire dessert, so it is very important to choose exactly the option that seems most ideal to you for the festive evening. You can choose a layer for the cakes according to various criteria.

Selecting the filling for the dessert:

Biscuit tenderness

Sponge cakes as a base are a classic win-win option. The sponge cake is light and airy, most guests like it, it’s easy to cut and keeps its shape. By supplementing it with various creams, confectioners receive the most delicious, according to couples in love, fillings:

Tiramisu. Its composition and method of preparation differ from the original recipe. The most delicate mascarpone cheese, creamy mousse, a layer of savoiardi cookies and alcohol impregnation remain unchanged. The tiramisu filling is not cloying and almost weightless; such a dessert will not be out of place at a holiday and will be eaten with pleasure by guests.
Biscuit + soufflé. The cake turns out fresh, not sweet, tender and original. Depending on your own preferences, you can choose the type of fruit or berries to prepare it. Cherries, raspberries, strawberries and peaches are considered optimal. These fruits have a pleasant sourness, which will be very useful in a summer dessert.
Biscuit + mousse. Not everyone knows how soufflé differs from mousse. The difference is minor, but still there. The mousse contains more components and gelatin (or agar-agar), it holds its shape better, is more airy and light. The soufflé is denser, but more tender due to the higher cream content. In addition to berries, caramel and chocolate mousse are often used as a layer between sponge cakes. This is an option for those who do not want acid in their dessert. Don't worry, it won't be sickly sweet either. Pleasant notes of caramel can be emphasized by alcoholic impregnation of the cakes using amaretto, baileys or cognac.
Biscuit with fruit. Slices of fresh fruit between the layers will make the taste of the cake more multifaceted. This filling option will be the most advantageous at a winter wedding, becoming its summer island. And the lack of heat outside is practically a guarantee that the fruit will not leak during transportation and the celebration itself, which can be long.

Wedding cake with a taste of autumn

Honey cakes are quite dense and satisfying, but have been loved by many since childhood. The honey cake has the taste of “homemade” sweets and will fill the end of the wedding with an atmosphere of warmth and comfort. Having tasted such a dessert, guests will go home with a pleasant aftertaste and full confidence that the life of the young will be just as sweet.

The easiest wedding dessert

When planning a rich main table and many competitions, it is worth ordering a shortbread cake with an airy soufflé. There is a minimum amount of dough in it, since it is possible to make the cakes very thin. They will only emphasize the light taste of the soufflé and allow the sweetness to keep its shape. Please note that a large multi-tiered dessert decorated with complex mastic decor is not the best choice for such a filling. But a small cake decorated with cream is exactly what you need.

Jewelry options

Traditional figurines

The version with figures depicting the bride and groom is considered classic. “Young people” can hug, hold hands, kiss, ride in a wedding car or dance. As a rule, they reflect the lifestyle of the newlyweds and their character.

Most often, the newlyweds are depicted in traditional wedding dresses of black and white colors, but some newlyweds do not look for easy ways and strive to stand out, so their desserts are crowned by a man and a woman in the form of swans, in the costumes of Adam and Eve, small Cupids or in some alternative options. In second place in popularity are figurines of doves, swans and images of wedding rings with hearts.

Cartoon characters

Wedding cakes are often decorated with figures of famous cartoon characters. This option is optimal for those who are tired of the standard canons of a wedding celebration and for those who want to make their holiday truly fun and playful. Young people with a good sense of humor will certainly appreciate the Minions, the Prince and Cinderella, Mickey and Minnie Mouse, as well as Shrek and Fiona and Rapunzel and Eugene.

Such figures will not only set the tone for the holiday, but will also turn it into a little fairy tale with a happy ending.

Humorous

The funniest jokes are based on self-irony and self-criticism, so using humorous decor can cheer up not only young people, but all guests. It is not at all necessary that funny figures should have a great external resemblance to young people; moreover, they are often made into caricatures. For example, brides are very popular. who caught the groom on a bait, or girls who drag a reluctant young man to the registry office.

There are several other popular ideas for such figures:

a bride carrying her beloved husband in her arms;
tipsy bridegrooms;
the groom stepping on his young wife's long veil;
a man who helps his companion climb to the top tier of the cake.

Of course, if you are planning to present such a cake to the newlyweds as a gift, you must be 100% sure that they will not be offended and will not perceive such decor as an insult.

In recent years, jewelry that represents the intertwined names of newlyweds or their monograms has become quite popular. Thus, the decor emphasizes the uniqueness of the celebration and the targeted nature of the confectionery masterpiece. Depending on the concept of the sweet dessert, these can be full names, a common surname, or capital letters. In this case, they can be located side by side, intertwined or closed into one ring. Short congratulatory texts and wedding wishes look very impressive.

When decorating a cake in this way, preference should be given to silver, gold and pearlescent shades, and, of course, the font should be easy to read.

Useful video

How to decorate a wedding cake with flowers, watch in this video

The wedding cake should be in the general style of the celebration. The color scheme echoes the reception hall, the bride's dress, the design of place cards, wedding signs and other accents. It is also important that the figures do not differ in theme from the sweet decoration surrounding them - a funny scene decorated with fresh flowers in a traditional style will look ridiculous.

The figures should be proportional to the dessert: too small or large a size will cause dissonance and spoil the visual component of the cake. It is also important that they stand out against the background of the treat, drawing attention to the meaning that the newlyweds wanted to give to the celebration.

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21 photos

Material for sculpting sweet decorations

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1Re-read a huge variety of recipes and choose according to the description the one that is more suitable for your purposes;

2Purchase ready-made material from the store.

Regarding the goals, it is worth clarifying. Different types of fondant are designed for different ways of decorating cakes: one is good for sculpting flowers and other complex elements, while another is designed for covering the product and giving it a perfectly smooth surface.

In most cases, both purposes are used - both leveling the cake and decorating it with various decor.

Therefore, you need to pay attention specifically to the production mastic, which is ideal in both cases

Most stores offer white industrial confectionery paste. To form colored elements, confectioners independently add the desired color of dye to it.

How to properly make mastic colored or shiny

Before you make colored mastic for cakes at home, you need to determine exactly what colors will be needed and what dyes will be used: special store-bought or natural dyes made from fruits and vegetables. If natural dyes are preferred, they are made several days in advance and can be stored in the refrigerator.

To obtain vegetable dye, the berries are crushed, the vegetables are grated on a fine grater, and the resulting juice is squeezed through cheesecloth. When adding vegetable dyes, you need to be aware that they give a less saturated color compared to store-bought food dyes. If you add more natural dye to enhance the color, the mastic may end up with a bright taste of the added juice and will be more liquid, so you will need to add powdered sugar to achieve the desired consistency.

Plant ingredients give these colors:

shades of red - juice of cranberries, strawberries, raspberries, red currants, various red syrups or red wine;
rich pink color - beets;
yellow color – saffron infusion or lemon zest;
green color – spinach;
orange color – carrot juice or orange zest;
blue and purple dye - juice of grapes, blueberries, red cabbage;
brown color - cocoa powder, strong coffee or sugar burned in a frying pan (in a 5:1 ratio with water).

Purchased food colorings are divided into the following types:

dry – they have a powdery appearance, before adding to the mastic, they must be diluted in water (take the paint on the tip of a knife for 1 tablespoon of water);
liquid - it is better to add them to mastic instead of water;
gels are thicker and more concentrated dyes than liquid ones, and more economical.

By mixing dyes, mastic of various colors is obtained. For example, yellow, green, and red dyes mixed together create a black dye that is added to fondant to give the dough shades ranging from light gray to deep black. The choice depends on both the product and the occasion: wedding cakes abound in white, pink, and golden shades, and children’s cakes – in all the colors of the rainbow.

After molding figures to decorate cakes, they often remain traces of starch or powdered sugar, which were used to roll out the mass. To make the mastic mass shine, you need to dissolve 1 tbsp. lie honey in 1 tbsp. lie vodka, apply the resulting mixture at the last stage of preparing the cake with a soft brush. The vodka will evaporate, leaving no taste or smell, and the jewelry will have a glossy finish.

Material for making figurines

First of all, it should be noted that the figures are divided into two groups:

edible;
inedible.

Sugar, chocolate, marzipan, and marmalade are used to make edible decorations. Inedible jewelry is made from polymer clay, porcelain, and plastic. Such products are hand painted. They are safe and can come into contact with food.

It’s impossible to say unequivocally that these figures are better than others. However, the advantage of inedible figurines is obvious - these products can be kept as a souvenir for a long time.

In the classical sense, a wedding cake topper represents the figures of the newlyweds. But as the wedding industry develops and new ideas for weddings emerge, a variety of figures have appeared that have absolutely nothing to do with the image of the bride and groom. However, they are quite original and creative, and symbolize the relationship and inner world of the newlyweds. Next, we invite you to familiarize yourself with the various options for existing wedding cake toppers.

Varieties of sweet mastic

Quite often, figures are placed on a wedding cake made of mastic. Mastic is used not only for making sweet figurines, it is also used to make various inscriptions.

It is a homogeneous viscous mass. Mastic is produced at a confectionery factory, but you can make it at home yourself.

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Homemade mastic has approximately the same consistency as plasticine.

The following types of sweet treats are distinguished:

Milk mastic. It is made from condensed milk.
Honey mastic. In this case, a small amount of honey is added to the product. This mastic holds its shape perfectly: it does not crumble like traditional sugar.
Gelatin mastic. It is used to create intricate compositions.
Flower mastic. This type of tasty delicacy is used to make flower petals.
Industrial mastic. It is prepared only in a special production workshop. This product tastes similar to regular sugar mastic, which you can make at home yourself.

Peculiarities

Traditionally, people try to turn a wedding cake into a real culinary masterpiece. The main trend in recent years has been multi-tiered treats, the top of which is decorated with figures representing the newlyweds or symbolizing the strength of feelings and mutual love between the newlyweds. The figurines are edible and inedible:

edible ones are made from caramel, mastic, dough, chocolate, marzipan or candy mass;
inedible ones are most often made from porcelain, plastic, polymer clay or ceramics.

If the newly-made spouses want to preserve the memory of the celebration for many years, then it is better to give preference to inedible decorations, but if you are determined to share the most appetizing pieces of the wedding treat with your guests, then you should choose options for food materials.

How to decorate a cake at home?

There are several ways to decorate a cake at home. Some are used frequently, while others are used very rarely. Let's look at the simplest ways to decorate dessert for a wedding.

Sugar icing

This method is the simplest and most accessible. To do this, you should prepare the following products:

7 tbsp. spoons of milk;
7 tbsp. spoons of powdered sugar;
butter;
vegetable oil;
a little vanilla;
dye of any color.

While beating, add vanilla, then milk and powdered sugar in small portions. Add a dye of the required color to the finished cream.

We take out the cake and start decorating it with icing. To do this, take a smooth spatula. With its help, apply a thin layer of cream to dessert. Carefully coat the sides. Next, you need to let the glaze harden; to do this, put the cake in the refrigerator for 15 minutes.

After hardening, apply another layer of cream. To get a perfectly smooth surface you need to use a wide spatula. You can level the surface with water. To do this you need a spray bottle.

Colored chocolate

This is the most popular and simple decoration. You can color chocolate using regular food coloring. But it is worth noting that only white chocolate is suitable for this. It must be melted in a steam bath and dye added.

Afterwards, you can safely cover the cake with such a delicious decoration. The main advantage of chocolate is that you can make beautiful figures from it.

Gift for a little boy in the form of a car cake

All boys love cars, and if you can eat it, then it’s doubly a holiday.

For the cake you will need 2 sponge cake layers 30*40 cm, boiled condensed milk cream with butter, mastic and three or two dyes (red and black)

We use regular biscuits, one white, the other chocolate. Cut off 15 cm from the long side and set aside - this will be the top of the car body. Coat the remaining two parts with cream and fold them flat.

Using a sour cream cup (tall but narrow), we make indentations for the wheels in four places and cover the resulting circles with black mastic. So that the edges are not visible, carefully, using the rounded part of the knife, insert the mastic into the main cake.

We cut small cakes in the form of the top of the car, glue them together and cover the sides with white mastic. We cover the main cake with red mastic and also carefully insert it into the slots for the wheels. We place it on the main cake, the roof and cover the top with red mastic. We make small jumpers from the roof to the hood and body from red mastic and rims from white mastic. We install white mastic headlights and the car is ready for a 3-5 year old child.

Of course, this is not the performance of great chefs, when the car will look like in the famous cartoons, but the baby will be able to rejoice that his beloved mother baked such a beautiful cake for him.

In general, this material is akin to plasticine, sculpt from it what you want, even figures, even flowers. All this will be completely edible and tasty. If it turns out too sweet, you can add a little starch. But it’s better to roll out the coating well and thinly, especially for decorations, then its sweet taste will not be noticeable.

It is better to roll out the mastic on cling film, then it will be convenient to remove it onto the cake and no crumbs from the table will fall on it.

How to serve the cake?

It is not difficult for qualified waiters to bring the cake into the hall where the feast is being held and place it on the table next to the newlyweds. But it’s more convenient to do this using a stable buffet trolley, especially if the dessert is located on a special shelf.

It is easy to place stacks of dessert plates on the bottom shelves of the cart, and place a container of warm water nearby to wet the knife while cutting.

The cake can be additionally decorated with special sparklers, and brought or brought into the hall to musical accompaniment. The more solemnly this moment is framed, the brighter those present will have memories of it.

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Unusual cake presentation

When it’s time for tea, you can simply announce this to the guests, because sometimes the cake itself is so original that it doesn’t need a special presentation. However, the ceremonial removal of dessert accompanied by music or drumming will definitely not be superfluous. The following ideas will also give you a lot of positive emotions:

classic rolling out on a trolley;
the waiter knocking over a fake cake and then bringing out the real dessert;
a trick involving turning an object into a cake (a special artist should be hired for this);
fire show;
lowering treats from above on a suspended structure.

DIY naked wedding cake: recipe with photo

A naked cake is one whose layers are not hidden by fondant or cream. Most often, such a dessert is made with your own hands, and demonstrates the skill and imagination of the future wife. The final design looks quite cute and more “rustic”, which refers to the tradition of the bride baking a holiday loaf.

If the wedding is decorated in a certain style, then the design of the cake should correspond to the general concept of the celebration and be in harmony with the decor of place cards, table numbers and other accessories.

Products and Tools

To understand how to make a three-tier wedding cake without mastic with your own hands, you will need to take 2 sponge cake molds 16 cm and 21–26 cm in diameter.

Preparation of dough for 6 cakes (3 per tier) involves preparing the following ingredients:

butter, 925 g;
powdered sugar, 1.23 kg;
vanilla seeds, 4 pods;
vanilla extract, 6 tsp;
eggs, 19 pcs.;
flour, 1.4 kg;
baking powder, 9.5 tsp;
vegetable oil, for greasing molds;
hot water, 18 tbsp. l.

Master class with photos

Step-by-step instructions for making a naked wedding cake at home:

The finished cakes are allowed to cool and carefully cut into 2 parts.
A special circle is placed on the board, which itself will support the dessert in one position and help move it.
The first cake is placed on top of the circle. Buttercream is used as a filling for a wedding cake. Each cake is coated with it, and fruit is placed on top of the cream.
Then they fix around the sliding form in which it was baked. This is done so that the cream does not flow out from the sides.
Then the cut cakes and creamy fruit filling are laid out in layers in the mold until it reaches the edge of the mold.
The top layer is coated and placed in the mold for 10 minutes in the refrigerator.
The slightly cooled tier is removed from the mold, excess cream is removed and sent to cool for another 2-3 hours so that it hardens. The same is done with cakes of smaller diameter.
After complete cooling, the upper tier is placed on the lower one.
Drizzle chocolate over the edges of the cakes in a thin stream to create drips.
At the final stage, decorate the naked cake with fruit.

A good alternative to a naked wedding cake is a wedding cake with cupcakes, as well as other portioned desserts for the holiday.