A limousine, an airy bride's dress, a formal suit for the groom, and a delightful bouquet are mandatory attributes of a wedding ceremony. What else do you think determines the festive atmosphere and the mood of the newlyweds? Sweet, original masterpieces of confectionery art - white wedding cakes - will emphasize the elegance of the newlyweds’ taste and will delight the guests. Unusual fillings and exquisite decor of multi-tiered works of confectionery art will not leave either adults or children indifferent. What are the features of choosing a cake for a wedding?
What does white color mean?
White color has long been considered a symbol of purity and solemnity. He is the personification of poetry and romance.
A white wedding cake looks very delicate and fabulous. This is a great option for a wedding of any theme. No wonder white is considered a classic color. He is not subject to fashion trends.
White and blue wedding cake and its variations
The good thing about a white cake with blue is that this color has so many shades. That's why the bride and groom can choose the most suitable one for themselves. This color is an excellent option for a wedding celebration in any season: in spring and autumn it is associated with the sky, in summer – with the sea, in winter – with frost. If the celebration is decided to be decorated in a blue style, then the highlight of the program can be a blue and white wedding cake. At such celebrations, rich shades are often used.
Photo of a wedding cake in white and blue colors
Here are some ideas for decorating confectionery “handicrafts” in white and blue:
- Dyes are suitable for glaze and mastic.
- You can use blueberries to decorate a snow-white cake.
- The product can be decorated with flowers; bows or ribbons in the same color will not be out of place.
Most often, at a white and blue wedding, a multi-tiered cake using these two colors is placed on the table.
Here are some unexpected solutions in cake design:
- The cake can be decorated with violets made from mastic. The result will be a masterpiece in the Victorian spirit. It’s good to add small pancakes, also made in this color scheme. You can tie them up with light ribbons.
- Blue or light blue color compositions in the form of a cascade can be painted on the cake using mastic or cream. They begin to be distributed at the top, and then scattered, forming a cascade, throughout all tiers.
- A cake shaped like a gift box with a fondant ribbon and a sugar bow will look truly avant-garde.
- White confectionery masterpieces are decorated using small blue roses. You can add fancy patterns to them. But the main thing is not to overdo it. The fewer details, the better.
- The cake can be covered with openwork painting (made using mastic). Blue or light blue lace on a white background will make it delicate and luxurious. The base can have not only white, but also other light shades.
- Cakes are often decorated with beads and pearls made from fondant. It is good to put the initials of the newlyweds with silver sugar beads.
- An unsurpassed cake in white and blue tones can be made by a professional designer. He will definitely deviate from generally accepted standards and create a real work of art.
Cake height and shape
Typically, traditional wedding cakes are made with three layers. But, if you wish, you can change the number of levels.
A piece of confectionery art consisting of 4 or more tiers, each of which is different from each other, but together they form one whole, looks amazing.
If your wedding is on a small scale, then a one- or two-tier cake will be enough.
The shape of the cake can be different: round, irregular, square or rectangular. It all depends on the imagination of the pastry chef.
- A traditional round cake adds a touch of tenderness to a wedding celebration.
- The irregular shape gives the confectionery masterpiece originality.
- A cake in the form of a strictly defined square is perfect for a wedding in the Art Nouveau style.
- An unusual creation by confectioners in the form of connected hearts of newlyweds, a cake made of pillows with mastic coating and beads - these are just some of the few design ideas for decorating a wedding cake.
White wedding cake with flowers
Beautiful rose buds harmoniously intertwine into the solemn moment of the wedding celebration . To complete the impression, the surrounding area of the table, the wedding hall, and other treats served along with the main dessert are decorated with the same red, pink, and white flowers.
Roses and a wedding cake are a classic duet, so even one flower, in its place at the right moment, creates a sublime atmosphere of love and fidelity.
On a white basis, a living rose harmonizes perfectly with such delicate flowers:
- peonies;
- peony roses;
- ranunculus;
- dahlias.
Dense single buds are placed scattered across tiers of a white cake; the bottom and top can be decorated with a lush composition. The impression of simultaneous splendor and airiness of the product is created.
Such combinations fit perfectly into celebrations decorated in vintage, shabby chic or rustic styles.
It is preferable to decorate events in country (eco) style with small garden roses. They can be safely combined with freesias, daisies, cornflowers, and lilies.
To obtain the expected design effect, daisies, chicory, chrysanthemums, chervil, and jasmine are used, which, moreover, do not contain harmful substances that are dangerous to humans.
Choice of filling
The external beauty of a wedding cake is certainly important, but its taste is no less important. Therefore, the choice of cream, cakes and filling must be approached very responsibly.
When choosing a cake, it is advisable to follow the following recommendations:
- The appearance of the cake and its contents should be in harmony;
- Only high-quality ingredients should be used for production. The sweetness of the cream and the hardness of the cakes will cancel out all the advantages of the confectioners’ masterpiece.
Typically, sponge cakes are used for wedding cakes. If this option does not suit you, order a huge white wedding cake without mastic with one tier, decorated with white cream.
With mastic figures: flowers, bows, peas and others
Cupcakes and wedding cakes that match the design of the bride’s fluffy dress make a striking impression. Lace as a detail emphasizing the holiday has become the next fashionable trend in confectionery art for wedding events. In this case, the lace can be natural (subsequently removed) or made in the form of painting on mastic.
The multi-tiered composition is decorated with numerous stucco elements, adding splendor and solemnity to the moment of serving dessert:
- beads;
- bows;
- frills;
- wings of butterflies or birds;
- flowers, leaves, repeating the delicate thin lines of living plants.
Snow-white mastic is the most suitable material from which to create masterpieces for a themed celebration.
Cake design
White wedding cakes look great on their own. However, confectioners sometimes create real works of art that you can’t take your eyes off.
An example is a white confectionery miracle, decorated with a floral arrangement and the finest lace. This is the very personification of tenderness, beauty and harmony.
In the style of minimalism
Celebrations in a rustic style do not accept pomp, pretentiousness and architectural complexity of compositions. The white surface deliberately contains a minimum of finishing elements, is laconic and strict. A hint of a holiday can be a few simple flowers casually placed nearby.
The details of a non-traditional color for the cream give the snow-white cake a special charm, creating an impression that is elegant in its simplicity.
Features of choosing a white wedding cake
White color emphasizes the style of the celebration. Adherents of these confectionery products include both mere mortals and royalty. Cream, chocolate, and fruit fillings drive connoisseurs of delicate taste crazy, and the original stylish decor makes the confectionery creation a masterpiece of wedding fashion. Fairy-tale palaces, superbly recreated “delicious” architectural structures, and themed white desserts highlight and complement the style of the celebration.
Shape and number of tiers
Traditionally, round white wedding cakes add a subtle touch to the reception. The irregular shape of the cakes, varying in height and size, becomes the highlight of the confectionery creation. Original desserts that connect the “hearts” of the newlyweds are an exquisite invention of designers. The laconicism of the square shape is reminiscent of the strict lines of the Art Nouveau style. A real masterpiece of high “confectionery art” will be custom-made cakes made from pillows, hearts, decorated with fondant and beads.
Which white wedding cake should you choose: a single-tier candy bar, a fruit cake with figures of the newlyweds, or a huge multi-tiered masterpiece? A multi-tiered wedding cake covered with white icing is ideal for a lavish celebration. A modest, small wedding requires smaller amounts of sweets, although it all depends on the preferences of the newlyweds.
What filling to choose
The magnificent appearance of a wedding cake is very important, but the internal filling - cake layers, cream, additives - plays a role in the taste sensations of the guests. Therefore, when choosing this confectionery product, newlyweds should pay attention to the following points:
- Harmony and beauty both externally and internally.
- Quality of ingredients. Very sweet cream and overly dense cake layers will spoil the impression of an exquisite dessert.
- Adding fruits and nuts. Consult with the administrator of the cafe or restaurant where you are planning to organize a banquet regarding the availability of a “cold display”.
A feature of most wedding desserts is the use of sponge cakes in its preparation. They hold their shape perfectly, creating a work of confectionery art. If you prefer a different type of dough, opt for a large single-tier cake, inviting a professional to decorate the latter with snow-white cream. In this case, you will have to refuse mastic for decoration.
Decoration and finishing
Exquisite patterns lined with silver beads harmonize effectively with the design of the hall and the bride’s jewelry. Beautiful, airy flower petals made from mastic add tenderness and elegance to the confectionery product. Long garlands of flower petals descending from top to bottom emphasize the excellent taste of both the master and the newlyweds who chose the dessert.
The decor looks amazing in the form of flowing fabric, echoing the bride’s white wedding dress, falling in delicate folds to the foot of the cake. When choosing jewelry, newlyweds have the opportunity to stop their gaze at white satin ribbons intricately entwining the tiers, or unusual patterns, monograms, symbolizing the unity of hearts.
How to decorate a wedding cake with cream
The visual design of the cake is an important attribute for a successful wedding. The more beautiful and intricate the design created, the longer the entire celebration will be remembered.
This is not so much a dessert as it is more of a tradition, foreshadowing a long and sweet life in marriage.
Decoration demonstrates how diverse and attractive the overall destiny will be. Because of this, the most frightening phrases are “nothing special” or “I’ve already seen something similar.” When organizing a celebration, professionals go to numerous lengths to make everything look unique and memorable for a long time.
Exterior design elements:
- Decoration of fruits or berries, bright rich colors and aromas are decorated with chocolate coating or whipped cream.
- Using black, white, and milk chocolate, you can create artistic drips and patterns. Also on sale are ready-made flowers, figurines of the bride and groom, which will perfectly decorate any treat, you just need to put in some effort and imagination.
- Cream flowers created using a pastry syringe require patience and the use of various forms of nozzles.
- Inscriptions on the cake from various materials.
- All kinds of mastic decorations.
- Glazing of cakes.
- Gelatin figures.
The easiest way to decorate a cake is buttercream, which can be prepared by whipping butter with condensed milk or sugar.
There are also more complex finishing coating recipes used to achieve a variety of flavors or consistencies. For coloring, food or natural dyes are added at the last stages, such as:
- saffron water for a yellow tint;
- cherry, black cherry or cranberry nectar for red color, it is important to remember about the sour taste;
- spinach will give a light green color;
- Carrot juice will give a rich orange color.
Decorating with mastic is an easy method of creating unique design solutions that can be implemented using purchased or homemade paste.
In order to make your own play dough, you need to add sugar to the condensed and dry milk. All ingredients are taken in equal proportions and painted in different colors.
This composition is mixed in small portions due to the rapid hardening of the finished substance. It is used to make cake coverings, figures, patterns, bows, ribbons and inscriptions, depending on the wishes of the newlyweds.
Photos of beautiful wedding cakes in white colors
The variety of choices for white wedding masterpieces sometimes confuses newlyweds. Which option to choose: a delicate fairy-tale dessert with beautiful birds of fidelity - swans, or maybe a modern graffiti style - it's up to you. Pay attention to the quality of products used for confectionery desserts and taste characteristics. A selection of photos of the most beautiful wedding cakes will help the newlyweds choose their favorite dessert.
