A wedding cake for newlyweds is a sweet symbol of the beginning of their honeymoon. It is traditionally served at the end of the wedding. And the banquet ends deliciously. Of course, the appearance of the cake in this case is no less important than its gastronomic qualities. A luxurious delicacy decorated with edible flowers, beads, fruits, and berries. And the obligatory figurines of the bride and groom on top of the multi-tiered work of art. But are bulky, albeit stunning, sweets necessary for intimate celebrations with a small number of guests? Can a single-tier small cake be a work of culinary art? Maybe. And now we will be convinced of this.
Photo of a single-tier cake at a wedding – a riot of fruity colors
Peculiarities
There are many options for both the base and impregnation of the cake. Biscuit, shortcrust pastry, honey cake - choose what you like best. As for the filling, it is better to use light options - soufflé, yogurt, cream, since there may simply be no room left for a rich buttercream at the end of the banquet. Idea! Simple and tasty - soak the cakes in syrup or cover with melted chocolate.
For cakes, choose a base that is easy to cut - sponge cake, cake, well-soaked shortbread dough. The wafer layer or meringue inevitably becomes deformed and crumbles during the portioning process.
Single Tier Dessert Ideas
The advantage of this cake is that it can be made from anything. Large desserts do not give you the opportunity to imagine, because they need to be made in such a way that the product keeps its shape throughout the whole day.
Among single-tier desserts, yogurt dessert is very popular. Its basis is a biscuit or shortbread cake. But on top of it is a beautiful pale pink soufflé.
You shouldn’t cover such a cake with mastic, because it will still have a beautiful appearance.
Meringue cake is also popular. The advantage of this dessert is that it can have absolutely any shape. You can decorate it with chocolate icing or cream patterns.
Opened sponge dessert looks great and tastes good . Well suited for a small wedding that will be celebrated in the summer. Also, such cakes are ordered by those who really love sponge cakes.
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The benefits of cooking at home
Of course, you can order a ready-made cake, but if you decide to make it yourself, you will be able to:
- demonstrate your talents;
- choose the best and freshest products;
- get absolute confidence that the cake contains only safe substances;
- save a lot of money on your wedding budget without losing the taste of the dessert.
A good solution for beginners is a thin layer of chopped fruits or berries. Apples that quickly darken or other cut fruits that lose their attractive appearance in the air are poured with jelly.
You can use unusual options. For example, instead of one large cake, place identical cakes or cupcakes on a multi-tiered stand. In this case, the delicacy does not need to be cut, and each guest will receive the same piece.
It's easy to create a cake from candies or cheese wheels. In this case, you won’t even have to go near the stove. If you have experience in making pies, cream cake can be replaced with tall loaves, pies or kulebyaki, which fit perfectly into a village wedding or rustic style.
Two Tier Cake Ideas
Single-tier wedding cake made of cream.
This dessert is the center of attention at a wedding. Therefore, all brides try to choose the best delicacy that can surprise everyone. Two-tier products are entire works of art.
Most often, they are created by experienced confectioners, because not everyone can make such a cake on their own.
Desserts with several layers are most often decorated with fondant. Despite the fact that it is not very tasty, confectioners still use it most often. After all, mastic allows you to create entire masterpieces. Another advantage is that it can be of absolutely any color.
On top of the mastic you can apply figures from another material or even fresh flowers. Modern confectioners have learned to make such plants edible.
Also, two-tier cakes can have different shapes and fillings. Only denser cake layers should be used for them. After all, the bottom layer is required to support the entire structure throughout the day.
Size and weight
Before you start cooking, you should calculate how many servings you will need. This depends on the number of guests, as well as on their taste preferences, because someone eats a spoonful of dessert “for the sake of decency,” while others ask for more. One serving is approximately 150 g.
It is also better to calculate the weight before starting cooking, because the shape of your product depends on it:
- If the cake is heavier than 3 kg, then it is better to make it multi-tiered. This way the structure will be stable and will definitely not fall apart during transportation;
- If the weight of the wedding cake exceeds 5 kg, then a third tier is required;
- The maximum number of tiers that can be prepared at home is five. If you try to make the cake taller, it will turn out unstable;
- Each subsequent tier should be made lighter than the previous one by 2-3 kg;
- The bottom base should be the largest and heaviest. Other intricate options are possible, but their implementation requires extensive pastry experience.
Fashionable wedding cake with metallic shine
A new design feature will be wedding cakes with a glitter of silver and gold, for which the so-called gold leaf and confectionery silver are used.
Such beautiful wedding cakes with glitter of gold and silver look truly luxurious and noble, so such a wedding cake will be appropriate if you want to make your wedding memorable.
Design and color
A wedding cake can be multi-tiered or solid, depending on the preferences of the newlyweds. The classic round shape is still the most popular , but no one bothers to come up with something of your own: from a star polygon to complex designs in the form of two connected hearts, angels, doves or a flower basket.
Several tiers of a wedding cake do not have to be placed on top of each other. An equally elegant solution is a multi-level stand for each part. This cake looks amazing and is easier to cut.
Brave newlyweds order a delicacy in the form of a suitcase, a giant “love is...” chewing gum, or their own three-dimensional sculpture, but such masterpieces cannot be created independently without experience. However, even with an ordinary rectangular or round shape, the base is given individuality with the help of original decor.
The color of the newlyweds is limited only by the style of the wedding. A time-tested classic - a snow-white cake or dessert in delicate pastel colors of pink, blue, and ivory.
A bolder solution is to use the leading accents of your color wedding - green, purple, red, even black. And a wedding cake with polka dots or stripes will not leave anyone indifferent! Idea! The “naked” cake is very popular. Uncovered on the sides, it appetizingly displays the filled cakes, and berries, fruits and cream become a wonderful addition.
Fruit splendor: beautiful wedding cakes 2019-2020 with fruits and berries
Fruit wedding cakes 2019-2020 have also become a bright accent of the wedding celebration, because wedding cakes with fruits and berries will not only look amazing, but will also taste incredibly tender and juicy.
Original ideas for a wedding cake with berries and fruits captivate, because such a beautiful wedding cake is associated with the naturalness and generosity of Mother Nature.
There is one thing... Beautiful wedding cakes with fruits and berries can quickly lose their external characteristics due to the characteristics of the fruit used for decoration, so discuss these points with the pastry chef in advance.
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What will you need?
To make your own wedding cake, you will need the following tools:
- molds for cakes of different sizes, while the sponge cake feels better in a detachable tray, and the cupcake in a silicone one;
- blender or mixer (it is difficult to prepare such a quantity of product with a hand whisk);
- baking paper;
- sieve;
- several deep bowls for mixing ingredients;
- beaker;
- well sharpened knife;
- shoulder blade;
- rolling pin;
- cutting board;
- saucepan for making syrup;
- for jewelry - a syringe or a bag with attachments.
Stylish wedding treats
If there are small children and generally a lot of guests at the wedding, then you can set up a candy bar. Decorators do this. You can offer your guests cake pops, makuruni cakes, marshmallows, donatos, brownies, marshmallows with a special style that the newlyweds can choose.
Wedding candy bar
Option for sweet treats at a wedding
Decorations
The decor of the wedding cake does not limit your imagination: coconut flakes, icing, marzipan, fondant. You can draw on the cake as if on a canvas, mold figures, install the next tier, which will differ in shape from the previous one.
In addition to edible decoration, there are artificial flowers, figures made of plastic or other material, ribbons and much more. It’s absolutely not necessary to stop at just one thing, but you shouldn’t forget about moderation either. Often, neat creamy lace looks much more elegant than a complex, heterogeneous and multi-colored composition.
Important! It is not recommended to use fresh flowers for decoration that come into contact with the edible part. Firstly, you don’t know what the buds were treated with, and secondly, one of the guests may have an allergy. If you want to decorate the dessert with flowers, then use special mounts or miniature stands for them.
Glaze
The glaze is prepared simply from powdered sugar, butter and vegetable oils , milk, vanilla and a drop of blue food coloring to neutralize the yellowness. If you wish, you can add a dye of a different color, then the glaze will not be pure white, but any other shade that you wish. If you do not spare the pigment, the glaze will acquire a rich dark color.
Usually the entire surface is filled with glaze, but you can also create all kinds of designs with inscriptions from it.
Colored chocolate
If you love chocolate, but want a bright, unusual shade, then food coloring will come to the rescue again. Add them to regular white chocolate, previously melted in a water bath. The resulting mixture is poured over the top of the cake as a whole, like icing, or patterns are drawn and inscriptions are made.
Idea! The decorative chocolate drips around the edges look extremely appetizing.
Mastic
Mastic allows you to create a wide variety of figures - young people, rings, doves. Flowers sculpted from mastic look very delicate and elegant. Just create the desired shape, remembering how you sculpted from plasticine or polymer clay as a child. Doubt you have the necessary artistic talent? The mastic also looks good if it is applied in a continuous layer. This delicious delicacy is prepared simply - from sugar, proteins and gelatin. You can also add marshmallows melted in the microwave. This mastic looks more impressive, but is more difficult to shape.
Figures
A very cute decoration that will appeal to both children and adults. The figurines can be either classic in the form of the bride and groom, small white birds, hearts, angels, or completely unique, reflecting the hobbies and interests of the newlyweds or the theme of the celebration - a bicycle, a camping tent, a piano.
You can place one large piece in the center or make a whole composition of smaller ones. Chocolate, mastic, cream, and marzipan are used as materials for making figurines. If there is no time for jewelry work, use ready-made artificial figurines. But if you chose the latter option - one large ready-made plastic figure or several small ones, do not forget to remove them before you start cutting the cake.
Beautiful wedding cakes with flowers - a fashionable trend for a wedding feast
Undoubtedly, the first on the beauty list will be beautiful wedding cakes with flowers, because a wedding cake with flowers looks very impressive, and the floral arrangement on the cake can successfully complement the overall theme of the celebration.
It has become fashionable to decorate a beautiful wedding cake with fresh flowers. These small sized wedding cakes or tiered wedding cakes decorated with flowers can otherwise be quite simple.
Most often, wedding cakes, which are decorated with floral arrangements, are covered with fondant.
A beautiful wedding cake can be decorated not only with fresh flowers, but also with flowers made from marzipan. A professional pastry chef will make a gorgeous flower arrangement no worse than a florist.
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Stand
In addition to the classic stand of dishes located at different heights, there are also completely unexpected solutions - stands in the form of a carriage, a tower, or a waterfall.
The material from which the accessory is made also varies - iron, food-grade plastic, wood. Gold or silver plating is often used, giving the baked goods an aristocratic look. And on a glass stand, the wedding cake will “float” in the air, attracting admiring glances.
The shape of the stand does not have to follow the geometry of the cake. You can easily place square baked goods on an oval dish, and round ones on a heart-shaped tray. The main thing is that the entire cake fits on the stand without hanging over the edge. A good idea is to place special cake mats on each dish. This way you will be sure that the delicacy will not collapse at the edges at the most exciting moment and will not melt even at a summer wedding.
Beautiful ombre wedding cake - an original design for a wedding dessert
Having heard ombre, brides will not be mistaken if they say that the fashionable trend in coloring and manicure has reached the confectionery business.
Nevertheless, it is true. Beautiful ombre wedding cakes in original colors may not have any special decorative elements. Thanks to the gradient, such wedding cakes will look interesting a priori.
From candy
A candy cake is an amazing end to an unusual banquet that will delight all guests with its original execution. Making it yourself is very simple.
You will need:
- Styrofoam;
- wrapping paper or thin fabric;
- satin ribbon;
- corrugated paper;
- candies or chocolates in individual packaging (preferably rectangular).
Step-by-step instruction:
- We cut out two circles from foam plastic: one is smaller, the second is larger;
- We cover the foam with cloth or wrapping paper on top;
- We decorate the side edge with corrugated paper flounces, and attach candies one after another on top. It is best to secure them with double-sided tape, but you can also use glue;
- We tie the cake with satin ribbons, and if desired, add any other decor - feathers, beads, bows.
What if the newlyweds are fans of movies or games?
The good thing about a single-tier cake is that you can give it any shape and not have to think about the lower layers of the dessert , which must correspond to the overall idea. It’s easier to experiment with a small cake, and ordering such baked goods will cost less than creating a large themed cake.
Often young people are interested in some TV series, games, or musical groups. Thus, fans of “Game of Thrones” will be pleased with a dessert in the form of a Weirwood. However, culinary masterpieces in the form of stumps have been quite popular lately, so not only fantasy lovers can bake a stump cake.
Gamers will probably not refuse a single-tier dessert with the logo of their favorite game. The musicians' cake can be decorated with images of notes and treble clefs. And goths will appreciate the black one-tier cake, which is painted with gel dye using an airbrush, simply spraying it onto the cream. Thus, a single-tier cake can be interesting, unusual and capable of surprising guests.
As you know, sometimes success lies in simplicity. Even a simple cake can look attractive with cream and beautifully placed berries on top. On the other hand, a small one-tier cake can be surprising if you give it a creative design. What kind of form it will be is up to the young to decide.
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Culinary secrets
- Be sure to sift the biscuit flour so that the finished cake is airy;
- Do not beat the yolks in an aluminum bowl under any circumstances - they will darken;
- All products are brought to the same temperature before mixing;
- Fill the baking pan no more than two-thirds full with the mixture, as your sponge cake will rise a lot during cooking;
- Shortbread dough should not be kneaded for too long, otherwise it will lose its softness;
- Strive to ensure that the rolled out shortbread is the same thickness over the entire surface;
- Shortbread dough does not require additional oil on the baking sheet;
- Place the crust in a well-heated oven. Too low or, conversely, too high an initial temperature will worsen the appearance of the product;
- Try not to open the oven door too often, otherwise the middle of the cake will sag;
- The readiness of the dough is checked with a wooden stick or toothpick. When piercing the base, it should remain dry;
- Do not take out the finished cake immediately, leave it to cool a little in the oven that has already been turned off - this way it will retain its fluffiness;
- To make the dough easier to separate from the walls, place the baking sheet in a container with cool water for a few minutes;
- If you haven't tried making any decorations before, such as cream roses from a bag with a tip, be sure to practice before placing decorations on the surface of the cake.
Advice! If you still make a mistake when decorating, don’t be sad. The defect can be hidden with decor.
How to decorate the top
Summer cakes are often decorated with seasonal berries. Raspberries, cherries, strawberries, blueberries, and blueberries are suitable for decoration. Berries go well with whipped cream and chocolate. You can also add orange slices; they look especially good in jelly. The top can also be decorated with mint, calendula or lavender petals. This cake can be served at a rustic or eco wedding.
The traditional white dessert can also be single-tiered. It is sprinkled with chocolate chips or decorated with drips. At any classic wedding, such a cake will not go unnoticed by guests.
The icing technique is often used to draw patterns on the top. To obtain the mass, beat the egg whites with powdered sugar.
The mixture is filled into a pastry syringe and drawn on the product, as on paper. In this way, patterns or inscriptions can be applied to the top. Using this technique, you can also draw on the sides of the dessert.
Single-tier cakes look good at children's themed weddings. You can decorate the top with multi-colored dragees and mastic figures. Marzipan sculptures can be replaced with figures made of polymer clay or plastic. At a Barbie-style wedding, a doll is placed in the center of the treat, and the cake itself is decorated with pink icing, and bows are made from fondant. To make the dessert look original, it is given the shape of a fluffy skirt.
Protein cake for bodybuilders and fitness athletes
If a couple of bodybuilders are getting married, then the concept of the wedding could be a cake with a high protein content. For example, it could be a curd cake that will help fill the “protein-carbohydrate window” after a hard wedding day. Of course, the bakery will offer to mix cottage cheese with something so that the cake is not tasteless and unsweetened.
Wedding cake for athletes
A rectangular cake is cut into longitudinal and transverse slices of the same size using a special knife or pastry spatula. Another person uses a spatula to pick up the cut pieces and place them on dessert plates for the guests. Traditionally, the wife usually cuts the cake, and the husband picks up the pieces with a spatula and lays them out.
Rectangular cake
Wedding gingerbread house
The celebration can be decorated with gingerbread houses, which can be placed on the table for guests; glaze, beads, rhinestones - whatever your heart desires - are used for decoration. The tradition of making gingerbread houses is considered a Christmas one; it was first discussed in the Brothers Grimm fairy tale “Hansel and Gretel.” You can have a wedding with fairy-tale elements in the decor using these houses, which are also edible.
Little gingerbread house
Making a gingerbread house yourself is a fun and creative activity.
VIDEO: How to make a gingerbread house
Gingerbread house
Wonderful gingerbread house. Try cooking!
