A plastic confectionery mass called mastic is used to decorate most holiday desserts, but not everyone likes its taste. Despite the ideal appearance of the dessert obtained by using this paste, many couples still do not want to make the delicacy for their celebration just like that. Therefore, a wedding cake without mastic is in great demand.
There are several alternatives to decorating treats with mastic, and in appearance the result, created by skillful hands, is in no way inferior to the popular confectionery mass.
Purpose of dessert
At a wedding, it is customary to treat guests not only to the main course, salads and appetizers, but also to dessert. This tradition is as old as the world, but it was only four centuries ago that sweet cake began to be used as the end of the evening. Before this, the newlyweds treated friends and relatives to bread, loaf, flatbread and other baked goods.
Not everyone loves sweets, so some couples decide to give up this custom. However, in this matter you should not focus purely on your tastes, because many guests will want something sweet after the main menu, competitions and dances. The problem is solved if the celebration has a candy bar - a separate table with small portioned desserts, but if it is not there, it is still advisable to order a confectionery product.
Interesting! Be sure to consider ordering the cream cake. This dessert will be both delicious and beautiful. You can make decorations even if you are a novice pastry chef - you only need fresh flowers...
A masterpiece of confectionery art is served at the end of the banquet, when the main menu has already exhausted itself, but the general fun continues. The wedding cake without mastic is taken out into the hall to the accompaniment of ceremonial music, and then the newlyweds cut it into portioned pieces and distribute it to the guests. It is believed that such a conclusion to the banquet attracts good luck, happiness and positive events into the life together of the spouses.
Wedding cakes with fruits and berries 2022 photos
Classics hold their position and never cease to be popular, otherwise they would not be called classics. What do we mean? Flowers, stitching, and ruffles are some of the most common elements found on wedding cakes. However, pastry experts notice that although these points remain, the change occurs in quantity: the decorative design becomes either excessive or extremely minimalist.
Moreover, it is worth noting that design elements are increasingly being combined: fresh flowers and, for example, small desserts. Naked cakes, or in other words cakes with open layers, continue to gain popularity and will definitely be a common sight at celebrations next year. Experts also note that the fashion for brown chocolate cakes is returning. .
Vintage remains trendy, as we often write in articles about decor or dresses, but a cake can support this style. Next year, the fashion for watercolor motifs, which, in principle, appeared in the design this year, will migrate. But she calls for not limiting yourself to just invitations, but to continue such a delicate and attractive theme in the cake.
Features of the treat
Ready-made cakes, coated with filling and adjusted to the same size, are in most cases covered with either mastic or cream. The second option began to be used much earlier, and has recently begun to be regarded as banal and tasteless. Cream roses and patterns looked the same, so they killed any individuality of the holiday.
Gradually, confectioners adapted to the requirements of modern couples and learned to create sweet masterpieces without the use of mastic. Nowadays, many sponge wedding cakes without mastic, decorated with cream, look rich and solemn, and the light structure of the decor makes the appearance delicate and airy.
The quality of this dessert has also changed: when mixing the cakes and cream, you can add various ingredients that improve the taste. Fruit, berry, cream, curd, yogurt, honey - and this is not a complete list of cakes that can be made for a wedding.
As for the decor, the cream base is less capricious than the mastic one. Elastic confectionery paste melts on contact with a wet filling or cakes soaked in syrup, but this will not happen with cream.
To create a beautiful wedding cake without mastic, you can use the following methods.
- Cream. The decoration in this case fits perfectly with the base. The decor is made in the form of a relief surface or ornate patterns on the side and top of the dessert, and the top can be covered with flowers.
- Chocolate. Flat decorations in the form of abstract curls, butterflies, flowers or birds are cast from it. This decor is placed on the top, but in addition it is advisable to use other design elements.
- Natural flowers. The stems of the buds are placed in floristic flasks and then placed in the desired order in the dessert. Decorating a wedding cake without mastic, as in the photo, turns out bright and unusual, although inedible.
- Berries and fruits. Fresh fruits are decorated with the top of the cake and the edges of the tiers. If the base is made of cream, then the berries and fruits can be arranged in a cascade from top to bottom.
- Glaze or syrup. The dessert is poured over the melted mass, which then hardens into fancy patterns.
Wedding cake without mastic: design ideas
A wedding cake without mastic can be considered a stylish trend in recent years, as newlyweds are increasingly moving away from the classics and giving preference to “fresh” ideas. What dessert options without mastic can you choose for a celebration?
"Naked" wedding cakes
A wedding cake without fondant is often called “naked” because it has a minimalist decor. Sponge cakes connected to each other using airy cream look very original and stylish. In this dessert, confectioners place emphasis on the decoration and filling of the wedding cake. Such treats fit perfectly into a wedding format in a rustic, boho or Provence style, where simplicity and lightness are the key “tricks” of the holiday.
Wedding cakes with cream
When choosing a wedding cake, look for photos of desserts without mastic, for example, with a cream design. For this decoration, various nozzles for a pastry bag are used, which allows you to create beautiful patterns on the treat. Such cakes are decorated with delicious berries and fruits, as well as fresh flowers, succulents and other natural elements. But the most important thing is the voluminous texture of the cake, which is created by the most delicate cream!
Treat options
Instead of mastic, you can choose several interesting options for decorating your wedding treat. For example, dessert is often made with jelly - the top is a frozen elastic mass with pieces of fruit and berries. The advantage of this decor is that you can choose any shade, and at the same time the dessert will turn out bright, stylish and modern.
Another option with a similar design is a small wedding cake without mastic with mirror glaze. These desserts are not often found at weddings as many couples have never even heard of them. Moreover, those who choose this option will amaze guests with the original appearance of the delicacy. Ready-made cakes soaked in filling are covered with a mixture that, after hardening, becomes smooth and glossy. To this base it is enough to add a few fresh berries or fruits or cream flowers.
Attention! You can use mirror glaze not to make the entire cake, but a separate tier, for example, the top one in the shape of a heart.
A fashionable trend in recent wedding seasons is the naked treat. This is a dessert in which the cakes, soaked in filling, are not covered with cream, mastic, jelly, or anything else to create a base. Minimalistic decor in the form of several handfuls of berries or fruits or a small number of fresh flowers is placed directly on the bare dessert. A wedding cake without mastic, as in the photo, looks stylish and natural.
Wedding cakes with cupcakes 2022 photo fashion examples
It is becoming increasingly fashionable to serve not just one luxurious cake, but many sweet desserts.
This trick allows you to achieve a variety of shapes, tastes and fillings, among which each guest can choose a delicacy to their liking. A convenient option is to serve cupcakes placed on a huge form with numerous tiers. Another stylish trend has become sweets in the form of multi-tiered sugar or shortbread cookies, decorated with cream, berries, sparkles or chocolate designs. Brides can find it very difficult to decide on a wedding cake. By ordering several other desserts instead, you will not encounter such a problem.
On the one hand, this will make your wedding table look more impressive, and on the other hand, you are free to order a whole palette of flavors and toppings at once. It’s better to focus not only on your taste, but also on the preferences of your guests - this way you can please almost everyone at once. But don’t overdo it: you definitely shouldn’t choose more than eight different fillings at a time.
Shade options
Some people believe that only mastic can be used to create a cake of any color, but in fact, even cream can be made in any palette, not to mention jelly or glaze. The whole secret is to add food coloring when mixing the mixture for decoration. If you wish, you can add them to the dough - then the inside of the cake will turn out as bright as the outside.
A red dessert is considered popular, since most often weddings are held in this palette with the addition of white. To make a red wedding cake without mastic, you can use cream, fresh flowers, preferably roses, edible or inedible ribbons and bows. A naked dessert with red cake layers and the same or white cream, decorated with large fresh flowers, looks original and bright.
Wedding cakes with fresh flowers 2022 new photos
Fresh flowers are an invariable attribute and symbol of any wedding celebration. They are used in the decoration of the wedding hall and cortege, they are used to make a wedding bouquet, and with their help they create a delicate image of the bride. Where else can you use fresh flowers? Decorate your wedding cake with them - you will create a real extravaganza of divine beauty and stunning chic!
The idea of decorating a cake with flowers is quite simple. Recently, there has been a trend to decorate wedding cakes with the most delicate shades of roses, which will be combined with the bride’s bouquet and the groom’s boutonniere. It is also common to decorate a white cake with scarlet roses. The simplest combination, it would seem, but always amazing and definitely winning.
In order to decorate a cake with flowers, you don’t need to be a florist, decorator or pastry chef, you just need to know a few rules that will help you turn the cake into a real masterpiece. You can also use edible candied flowers: rose, lavender, calendula, chrysanthemum. But remember that only the petals are edible.
Summary
Future newlyweds don't have to choose something for their own wedding just because it's fashionable. Mastic looks beautiful and elegant, but cakes with this design may not suit your taste. To please the majority of guests and get pleasant emotions, you can use the classic method of decoration, supplementing it with your own creative ideas. Wedding cakes without mastic in the photo turn out to be the most beautiful, as they have an original decoration.
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Cake design
You can transform an ordinary cake using marzipan, icing, waffles, chocolate, glaze, cream, cream, meringue, fruit, jelly, sweets, marmalade and sprinkles. Prepare a golden wedding cake without mastic, decorating it with cream or ganache. This wedding anniversary cake without mastic will look no less amazing. The design, decoration and decoration of the dessert depend only on your imagination.
Winter wedding cakes 2022 photos new
The personification of your taste can be a spectacular cake in a metallic style or a graceful “sculpture” in several high tiers - there is plenty to choose from. Among the favorites, as before, are desserts of geometric shapes, as well as those spectacularly decorated with flowers. But there are also new items among them. Watch and enjoy.
According to experts, such a cake will be a stunning success at weddings. Moreover, we are not talking about gold or silver cakes in a vintage style, but about something more modern, say, glam rock, art deco.
The best thing about a metallic cake is that it fits perfectly with almost any style: the delicate gold embroidery goes well with the overall design, the geometric shapes make it clear that this is a real modern masterpiece. And exquisite edible glitter will add decorative shine without disturbing the overall composition.
Autumn wedding cakes 2022 photos creative ideas
In the design of any direction in 2022, geometric shapes have become a feature. Wherever you turn your gaze, there are squares, circles, triangles, diamonds, etc. This trend has not passed by the fashion for wedding cakes. We can see not only cakes that are shaped in geometry, but also decorated with unusual geometric designs.
Ordering a wedding cake is not difficult, but choosing a dessert that will be not only tasty, but also stylish is a more difficult task. There are two major trends that are taking over the rest for the 2022 wedding season.
On the one hand, asymmetrical, bizarre shapes, cascades of flowers and even entire sculptural groups will come into fashion. On the other hand, simple geometric shapes, laconic design and discreet style, which is emphasized by several decorative elements, will always remain relevant.
Wedding cake with lace 2022 photos, the most delicate ideas
Lace made from mastic or cream will ideally complement a wedding cake. Lace on a cake is the undisputed leader of weddings in 2022. This magnificent sweet masterpiece will not leave any of the guests indifferent - the lace cake is the real embodiment of romance, tenderness and sophistication.
Wedding decoration experts recommend making this cake exclusively white or cream, complementing it with lace in delicate pastel shades, metallic tones or a contrasting chocolate color.
If lace is used in the design of a wedding dress 2022, then you can use this “zest” when choosing a cake for the festive table. However, if the choice falls on this option, then you should know that the lace on the cake should be white, and the icing should be colored (peach, light pink, black).
Two-tier wedding cakes 2022 photos new options
The distant ancestor of modern wedding cakes - elegant, luxurious and incredibly tasty - is considered to be ordinary bread: it was this bread that the groom broke over the bride's head in the era of the Roman Empire.
However, the cake - not as a ritual pastry, but as a dessert - most likely appeared in the 17th century in London, where, according to tradition, a pile of sweet buns was piled up in front of the newlyweds. A French pastry chef serving one of the weddings, deciding to decorate this custom and add aesthetics to it, laid out a pyramid of buns and filled it with cream.
What factors determine the weight and size of the cake? First of all, of course, it depends on the number of guests, but it is worth taking into account both the calorie content of the dessert and the variety of the main menu. If we are talking about a full-fledged banquet with several types of snacks and hot dishes, then the weight of the cake should be planned at the rate of 100 grams per person. This figure increases to 150-200 grams if the wedding takes place in a buffet format.
Of course, ending a wedding celebration with a multi-story cake is not at all an axiom. Moreover, it can be replaced, for example, with cupcakes. And even the cake itself can be made, say, from sweets. However, the multi-tiered beauty is still the leader in the list of wedding desserts, since only its appearance will cause delight and admiration of the guests.
