Decorations for a wedding cake are selected no less carefully than the decor of the entire celebration, because the main dessert of the evening must match the festive atmosphere. The trend of the latest seasons of wedding fashion is a wedding cake with butterflies.
Butterflies can be purchased ready-made, ordered from a pastry chef along with the cake, or made with your own hands. Such decoration will emphasize the romance and ease that reigns at the celebration, and the dessert itself will draw the attention of guests to the individuality and taste of the newlyweds.
Jewelry options
When starting to decorate the cake, you need to remember to follow the theme and also avoid going overboard. Various cake decoration options are used.
Using mastic. Now this option is quite popular. It can be chocolate, white, or soft pink. In addition, figures of newlyweds, hearts or rings are often made from mastic.
Rarely is a wedding complete without such a treat as cake. This dessert can be not only a tasty delicacy, but also an excellent decoration for any holiday feast. True, it is not stored for long and under certain conditions, so if the celebration is planned to be modest, without a large number of guests, then you should not order a cake that is too heavy; a single-tier wedding cake is quite enough.
Summary
Decorating a wedding dessert with butterflies is one of the popular options, but this does not mean that it should be banal and tasteless. If you trust your own taste and imagination, you can come up with an interesting solution, both in terms of design and taste. Guests will appreciate the result in any case.
admin 115
Tags: butterflies, decor, cake, decoration, photo, flowers
Previous article
Combining culture and fashion - wedding in Gzhel style: design tips with photos
Next article
Bride's image
In the image of the bride, attention should be paid to innocence and trembling. The dress should not be overly sexy, too tight or luxurious
This outfit looks very mature at a gentle ceremony and ruins the atmosphere.
Simple romantic styles and airy materials - chiffon, veil, organza - are much better suited. Bows, flounces or lace will perfectly complement the outfit.
Idea! A shortened A-line silhouette or a fluffy short dress will fit perfectly into the “Love is” style.
The color does not have to be white; any delicate shades are acceptable - pink, blue, beige, lilac. Bright accents also look good, for example, a red belt or a heart-shaped accessory. A dress with a small heart, polka dots, and flowers will turn the bride into a charming girl with “Love is” inserts.
Choose a bouquet in delicate pastel shades. It should not look too pretentious or strict, so give priority to light, airy compositions. The presence of red in the bouquet is acceptable, but there should not be a lot of it: let it remain an accent, and not the leading color. Any makeup is possible, except aggressively bright. You can choose a delicate nude, doll-like look, or bright accents on the eyes or lips.
Hairstyle is also not regulated. We accept both a cute bun or disheveled curls, and high styling with decor, complex weaving, and accessories. The main thing is that notes of innocence, tenderness, and romance remain.
Bridal dress and suit for a berry wedding
Keep the bride's dress classic white. Add details in shades of red. Another option is a pale pink dress. Cream or beige shades do not combine well with juicy berries, so leave such dresses to “coffee” brides.
Editor's choice: How to seat guests at a wedding: tips and diagrams
A black or graphite suit will suit the groom. The theme of the wedding will be revealed by a dark purple tie or bow ties. An option for the brave is a berry-colored vest.
Don't forget about elegant berry shoes for the newlywed.
How to use colored accessories in the image of newlyweds, see our photo selection.
Buttercream wedding cake design ideas
There are a lot of ideas on how to decorate a wedding cake with cream in an original way. Decorating cakes with a thick sweet mass is relatively easy, because the oil structure is denser than other types of cream, which means mixing natural dyes, obtaining different shades of colors, and forming different shapes will be much easier. Flowers, leaves, bows, ruffles, patterns on desserts made with oil will look neat and natural.
However, such material quickly melts in heat, and therefore the cake should be stored in the refrigerator until it is taken out and not stand for a long time in the banquet hall, otherwise the cream parts may lose their shape. In addition, buttercream is heavy on the stomach, especially after a hearty feast, so it is not advisable to order a cake with buttercream that is too large in volume for a wedding.
Rose wedding cake
A cake laid out with roses is made using a pastry syringe or a bag with nozzles, which is used to spread the buds over the entire surface of the dessert. They form a single layer, as a result of which the entire surface of the cakes becomes covered with cream. This decorative solution is a new trend in the design of wedding cakes, but it is incredibly successful. Oil-based roses look very natural and delicate, create the right impression and highlight the cake, as it should be. This dessert looks especially impressive using:
- ombre color technique, when the color of the product smoothly transitions from light to darker shades;
- pastel colors - pink, beige, snow-white, cream, blue;
- different colors for each tier, if they are harmoniously combined with the overall concept of room decor.
Decor in the form of ruffles
The ruffles on the buttercream cake imitate the curves of natural fabric, which fill the entire top and side surface of the cakes. Smooth creamy waves look gentle and sophisticated. They themselves perfectly decorate the wedding treat - additional decor is not necessary. A cake with ruffles looks especially impressive when there are several tiers.
Please note that the bride’s wedding dress does not have similar motifs (unless this is part of the design intent), otherwise the dessert design will be associated with it
The color scheme of such wedding cakes can be varied: plain or not, pastel or brighter shades. The ombre color looks most impressive; it is used very often on ruffles. Pastel colors perfectly match the theme of the celebration; they are often combined with colors of the same palette or selected in contrast. Among other things, the shape of the ruffles can be any - wavy lines, loops, placed vertically or horizontally.
Curls of different shapes and flowers
The wedding dessert may not be fully decorated with cream decorative elements. For example, the cakes can be hidden under a sheet of mastic or white chocolate, and patterns or flowers made with butter cream are applied on top. The dense and thick creamy base lays down neatly and creates stable shapes. This design looks great in combination with fresh flowers, berries and other tiered decorations.
Decorating a cake with cream lace has become a fashionable trend. This decoration is ideally complemented by delicate cream roses. The fine work of the confectioner makes the lace fabric very similar to the real thing, so a dessert decorated with such decor looks delicate, unusual and ideal for vintage-style weddings. This type of decoration will look less heavy, and the cake itself will not be as high in calories for guests, which is appropriate after a hearty banquet.
Cake with butterflies
Do you just want to decorate your homemade cake with a butterfly image? Then this can be done as follows - grease the cakes with cream, and then carefully lay out the silhouette of a butterfly on the top of the cake. Raspberries, strawberries, blackberries, etc. are perfect for decoration.
Need for dessert
Since ancient times, baking has been a symbol of the well-being of a new family. In the distant past, an ordinary bread cake was served at a wedding feast, which, according to tradition, was broken over the heads of the newlyweds. Later they began to bake a festive pie; in Rus' it was called a loaf. In the 19th century, an analogue of the modern wedding treat appeared - a lush multi-tiered cake decorated with white icing. Today, many newlyweds choose such modest but original small wedding cakes as in the photo.
Today, many people also order white dessert. It is associated with the image of the bride. At the end of the 19th century it was a necessary necessity. Back then it was not possible to decorate baked goods with multi-colored icing. It was made from sugar, and there were no food colors in the arsenal of confectioners. Modern newlyweds can order a wedding cake of any size, taste and color.
Winged design
Since ancient times, butterflies have been admired in different cultures, and this is not only due to their unusual and attractive appearance, but also to the possibility of rebirth from a caterpillar.
In myths, these insects were personified with the human soul; they were attributed sacred meaning - rebirth and immortality. The Aztecs asked butterflies to convey their wishes to heaven, because they believed that winged beauties were connected with higher powers. All this could not be ignored by wedding fashion, since all couples strive to make their first family celebration as symbolic and romantic as possible. Butterflies in the decoration of the banquet and, in particular, the cake are personified with the immortal souls of lovers and their endless love.
A dessert decorated with images of these beauties is suitable for a classic wedding if the bride and groom literally exude youth, positivity and naturalness. If the celebration is decorated in a certain color, the decorations on the cake are made in the same shade to emphasize the chosen concept.
Some stylized weddings are also well complemented by products with butterflies or cakes with butterflies and flowers. The photo below is an example of a dessert for a celebration in blue style.
In addition, any floral celebration - tulip, peony, lavender - will go well with butterflies. Fairy-tale themes are also suitable, for example, Sleeping Beauty, The Wizard of the Emerald City or Alice in Wonderland.
Options for making butterflies for a cake
A wedding cake with butterflies is a delicacy that embodies all the appropriate creativity and imagination. Choosing a one- or two-tier dessert is not a problem; it’s more important to figure out the filling and decorations. Cakes are filled with protein, chocolate, butter, cream or glaze. But for sophisticated, elegant decorations in the shape of butterflies, not all materials are suitable. The best options are mastic, caramel, chocolate and marzipan. What is the difference between them?
From mastic
Not every bride undertakes to bake confectionery on her own, so entrusting this task to experienced craftsmen is much easier and tastier in the future. If you order a wedding cake with delicate edible butterflies, choose mastic to convey the volume of the shapes. It contains powdered sugar, marshmallows, gelatin, starch, and egg white. The mixture comes out white, and if you want bright colors, you can ask for the addition of food coloring. The wedding cake will look realistic if you decorate the butterflies to resemble living ones. Original?
From caramel
If you want your birthday cake to look sophisticated at your celebration, you will need one small detail - sweet butterflies created with caramel. It contains sugar, syrup and all kinds of food coloring. The advantage of choosing caramel is that the effect of lace and volume is easily achieved due to the resulting shape. Such butterflies are completely invisible when a couple of lines are used to create the edging of the form, or the fluttering creatures completely repeat the patterns of living insects.
Made from chocolate and marzipan
If you are a fan of the combination of nuts and what, then butterflies created with the help of chocolate and marzipan are for you. 100% cocoa, crushed almonds and simple syrup will give you an ethereal, fluffy taste for your wedding cake decorations. The top of the marzipan is glazed with chocolate, resulting in butterfly-shaped candies. You can dilute the festive sweet taste by adding liqueur, orange zest, and spices to the marzipan. All guests will appreciate this cake at a wedding. Hurry, because butterflies are always eaten first!
What are jewelry made from?
Regardless of who will make the cake - a professional pastry chef or the future newlyweds themselves, the same products are used for decoration. Some people make butterflies inedible because they want to keep the decor as a keepsake. In this case, you can use regular cardboard and decorate it with sparkles or rhinestones using glue.
If you decide to make the decorations edible, then you can use one of the following methods to make a wedding cake with butterflies. The photo in the list below is an example of a dessert with food decorations.
- From mastic or marzipan. These are two elastic confectionery pastes similar to each other, only mastic is sweeter, and marzipan has a specific flavor of almond kernels. The body of a butterfly is molded from the elastic mass, and the wings are cut out from the rolled out layer. Then all the pieces are put together and secured to the cake. You can also make flat images from paste rolled out in a thin layer. There are also special stencils for cutting out butterflies of the same shape.
- From caramel. Such butterflies turn out light and airy, because after hardening the caramel becomes translucent. Usually only two butterflies of the same size are made, representing the bride and groom, and a special mold is used to cast them. The result looks like a figurine woven from lace.
- Made from chocolate or glaze. The hot mass is poured into a special mold, and after hardening, a ready-made butterfly is taken out from thin lace lines. Such figures are fixed on the top of the cake.
- Made from confectionery lace. In the appropriate store you can buy edible lace - they will make excellent wings for future butterflies, and the body can be made from mastic.
If you wish, you can not prepare decorations for dessert yourself, but purchase them ready-made. Butterflies are a common element of cake decor, so they can be found in any pastry store. The figurines can be edible or not - it depends on the wishes of the bride and groom.
Lettering ideas
Each family is individual, and therefore the cake that is prepared for a specific event should reflect its essence. In addition to the design of the dessert, it is also worth thinking about the inscriptions that will decorate it. The words that will be placed on the product must have some specific meaning, this could be a wish for a young family:
- "Together and forever";
- “This is the beginning of a long and happy journey”;
- "For two halves who have found each other."
If the cake is prepared as a gift from one spouse to another, then it may contain a wish or a word addressed to the partner, for example:
- “To my dearest person”;
- "Forever Yours";
- “To my beloved husband from my clever wife”;
- "With love forever."
In addition, you can write cool phrases that will give a good mood to each participant in the festive event. In order for the effect of such decor to be correct, it is worth knowing about certain rules for its use:
- You should not write more than 6 words, because no one will read the inscriptions on the cake for a long time on a holiday, and the proper effect of the content of the message will be lost;
- when choosing a color for the inscription, you should look for one that will contrast with the cake itself in order to stand out against its background;
- if the letters are voluminous, you need to work hard to secure them well on the dessert;
- When choosing inscriptions, you should give preference to those options that are suitable for the family and reflect their character, hobbies or way of life.
Peculiarities
Coral is a combination of three shades: red, orange and pink. For a long time, this color has been considered a symbol of longevity, romance in relationships and maiden purity. Designers are happy to use it in the design of a wedding celebration. Unlike bright shades, it is more pleasing to the eye, and the rich color palette inspires extravagant and original solutions.
Coral is a universal color. It goes with many shades. Depending on the saturation, it conveys a different mood.
Various shades of coral are used in wedding decorations:
- salmon;
- light shade of peach;
- lilac-pink;
- watermelon;
- pale pink;
- red-orange;
- terracotta.
In each combination, the shade creates a special atmosphere:
- Coral is great for a summer wedding, especially in combination with white, blue, bright yellow;
- Adding a turquoise hue to a coral palette is a great solution for a nautical-themed wedding;
- Shades of green (emerald, pistachio or mint) will refresh the celebration;
- Looks very elegant and solemn in combination with classic black;
- The tandem of coral and beige is harmonious;
- Cream shades combined with pale pink will create a calm atmosphere.
Advice! When decorating a classic wedding, you can stick to the elegant combination of coral and gold.
Cake Butterfly with a doll
Little girls will especially love the Butterfly birthday cake if you include everyone’s favorite Barbie doll in the cake design. First, the doll must be washed well in soapy water, and the doll’s clothes must be made from colored sugar mastic. This Butterfly cake will cause incredible delight in a child.
Decor options in combination with other colors
First of all, all wedding desserts, including those decorated in pink tones, are divided into single-tier and multi-tier. In the first case, several cake layers of the same size are used, which are coated with filling and placed on top of each other in an even stack. Multi-tiered desserts involve the assembly of several elements of different sizes, and they can be installed on top of each other or on a special stand.
Since this color has many shades, the cake can also be different. The most popular is the soft pink wedding cake, which is decorated with cream or mastic. This dessert is suitable for both classic celebrations and European styles.
Pastel shades have been considered fashionable for several seasons now, so the dessert will turn out not only romantic, but also stylish. A dessert with an ombre effect looks original, that is, with a smooth transition from a pale shade to a rich one.
It is not necessary to make a pink cake monochromatic; on the contrary, it will be better if you can choose a harmonious combination with another shade. For example, you can choose one of the following options.
With white
This is the most popular combination not only for pink, but for any wedding in general. The base is made white, and the patterns or decorations are pink, or vice versa. A white and pink wedding cake will be successfully complemented by cream or mastic roses, and to add a “zest” to the decor, the buds can be placed in a cascade from the top of the cake to the base. On such a cake, lace patterns or a lot of mastic decorations - flowers, butterflies, etc. look original.
With blue
A pink and blue wedding cake looks original, but the decor should be chosen carefully so that the result does not look tasteless. You can make tiers of different shades by decorating the entire side equally. For example, confectionery lace or edible beads are used. Another option is edible or fresh pink flowers on a blue base.
With gold
This combination looks unusual and elegant. One of the fashion trends is decorating a wedding cake with a metal texture. Some tiers can be decorated using this technique in gold with edible sparkles, while others can be made pink. Another option is a pink dessert base with golden ribbons, beads, lace or icing. A gold and pink wedding cake decorated with pink flowers looks original.
With gray
This option is suitable for a vintage wedding. The combination looks unusual, but elegant, and is immediately remembered for its originality. Gray is very rarely used to decorate wedding cakes, but in this case it can be used to decorate the entire base. Lace, ribbons or flowers are made pink for decoration.
With green or mint
It is not always possible to make such a combination harmonious, so when choosing it it is better to entrust the work to an experienced confectioner. There are two options - a pink cake with edible or live green sprigs along the edges of the tiers, or a mint base with buds in delicate shades.
Why do you prepare dessert?
At any celebration, after the main courses there is a tea party, followed by dessert, in most cases a cake. A wedding is not an exception to the rules, but another confirmation of them. At the end of the banquet, many guests want to enjoy something sweet, so do not deceive their hopes, even if the newlyweds themselves are indifferent to cakes.
The shape of the dessert can be round, square, heart-shaped, etc., but the hidden meaning of this delicacy remains unchanged. With its help, newlyweds give their friends and relatives warm feelings, share their love and romance. Guests, eating a piece of dessert, thereby wish the bride and groom a prosperous family life, financial wealth, good luck and happiness.
Interesting! Multi-tiered cakes symbolize the stages of family life, through which the spouses will have to walk hand in hand, like walking up a ladder.
The main dessert of the evening not only emphasizes the overall festive atmosphere, but also the chosen wedding concept. If the wedding is held in a certain style, the cake will once again draw attention to it, since it is decorated using details characteristic of the theme. The backdrop of a richly decorated dessert makes for vivid, memorable photographs.
How to make a cake?
There are several benefits to making your own baked goods. Firstly, by making it yourself, you will know exactly the composition. Even after paying a lot of money to a pastry chef, you cannot be sure that he will completely compose your dessert from high-quality, natural and expensive products.
But when you make it at home, you can buy only the most proven food products that are of high quality.
Secondly, the price of the cake is very steep. Due to their great popularity, professional pastry chefs charge large sums for 1 kilogram of dessert. You need to multiply it by your desired weight. The result is a decent amount.
Thirdly, both you and your guests will be much more pleased with the fact that it was you who baked such a delicious sweet.
In order to create such a culinary masterpiece at home, you need to take care of several things at once.
Adaptations
No pastry chef can work without his tools. If you don’t have professional equipment, it doesn’t matter, for the first time you can replace it with amateur equipment. Then you will have to decide how necessary it is to purchase it.
- molds for biscuit dough (choose split or silicone). They are much more convenient to work with. If you have several forms, the work will go much faster. But there is nothing wrong if you bake in the same form 2-3 times. This will only stretch your time;
- mixer;
- measuring stick;
- sieve;
- board;
- knife;
- brush;
- molds for mastic;
- shoulder blade;
- pots;
- pastry bag.
Grocery list
To create a dessert for a wedding ceremony, you will definitely need to buy a certain set of products:
- eggs;
- flour;
- salt;
- sugar;
- butter;
- cream;
- fruits.
If you don’t know how to make a wedding cake with your own hands, it’s better to use a simple dessert.
Important! Before you immediately make a wedding cake, practice and bake it a few weeks before the celebration. You will have time to try the result and evaluate how tasty it turned out. If necessary, you can correct the recipe by adding additional ingredients
If necessary, you can correct the recipe by adding additional ingredients.
Step by step plan
By following clear instructions, even a beginner can learn how to cook and get a decent result from their efforts.
- Beat the eggs at high speed with a mixer. To make them whip better, add a pinch of salt.
- Add a small amount of flour, reduce mixer speed and continue beating.
- You have a simple biscuit dough.
- Take a springform pan and place baking paper down (this is not a requirement, although it is much easier to work with). Place the pan with the dough in the preheated oven.
- Baking time is 30-40 minutes (depending on your volume), baking must be done at 180 degrees.
- After the cake is ready, it must be removed from the oven and cooled. Do not use the cake while it is hot, as it can easily become deformed and lose its shape.
- Make a cream filling using cream, fruit and sugar. Place all of the above in the mixer, set the speed to high and beat the products.
- Cut the cooled cake into several pieces and brush your creation with the resulting cream.
- The top can now be decorated in an interesting way.
Entertainment for children
Without a doubt, it will be difficult for you to keep small, restless guests at the table for a long time, so take care of an entertainment program for them in advance. Children love to frolic and play. Give them the opportunity to throw out their energy in an outdoor game, otherwise they will become naughty and play around right at the table. What can you play with your children? In any case, the main thing is to take into account the age of the guys.
Sample games and activities:
- dancing to music;
- various competitions, both intellectual and sports;
- ball games;
- games of hide and seek, blind man's buff;
- collective drawing;
- watching cartoons;
- games with soap bubbles;
- joint photo shoot;
- gift giving;
- playing with balls and launching them into the sky;
- and many other activities that you only have enough imagination for.
You will certainly be able to give your little birthday boy the best holiday in the world. Just stock up on patience and love. And as a reward you will definitely receive a joyful children's laughter and eyes full of happiness!
Lettering ideas
Each family is individual, and therefore the cake that is prepared for a specific event should reflect its essence. In addition to the design of the dessert, it is also worth thinking about the inscriptions that will decorate it. The words that will be placed on the product must have some specific meaning, this could be a wish for a young family:
- "Together and forever";
- “This is the beginning of a long and happy journey”;
- "For two halves who have found each other."
If the cake is prepared as a gift from one spouse to another, then it may contain a wish or a word addressed to the partner, for example:
- “To my dearest person”;
- "Forever Yours";
- “To my beloved husband from my clever wife”;
- "With love forever."
In addition, you can write cool phrases that will give a good mood to each participant in the festive event. In order for the effect of such decor to be correct, it is worth knowing about certain rules for its use:
- You should not write more than 6 words, because no one will read the inscriptions on the cake for a long time on a holiday, and the proper effect of the content of the message will be lost;
- when choosing a color for the inscription, you should look for one that will contrast with the cake itself in order to stand out against its background;
- if the letters are voluminous, you need to work hard to secure them well on the dessert;
- When choosing inscriptions, you should give preference to those options that are suitable for the family and reflect their character, hobbies or way of life.
