Wedding cakes are a delicacy that has been a favorite since childhood. From a very young age, all children expect mom or dad to come home from work with a sweet prize.
Previously, there was a standard selection of cakes on store shelves, but now it is very wide. When you go to any confectionery shop, you can get acquainted with an extensive selection of fabulous delicacies.
Cake with pastries for a wedding.
Why are they so good?
A brownie wedding cake actually has many advantages over the standard options.
- No more cutting the cake. This not-so-fun ritual has taken away many precious minutes from millions of weddings around the world. In fact, the tradition was dictated by ordinary necessity. There will be no such problem with cakes, because they can be easily distributed to guests right away.
- None of the guests will be offended; everyone will receive equally decorated pieces of equal size.
- Transporting a brownie cake to a wedding is much easier than transporting a whole three-tiered miracle of confectionery art.
- Counting guests and ordering the required number of cakes is much more convenient than calculating how many grams of cake each guest will eat and what their total mass is.
- There are many options for making this cake. It can consist not just of classic biscuits, but can be made from cupcakes, meringues and even profiteroles.
- A standard cake has only one flavor. There are no such restrictions with a cake dessert. Here you can choose as many fillings as your imagination allows.
- Cakes do not exclude the possibility of combining them with a regular cake. Place it on the top tier and fill the bottom ones with cupcakes.
Macaron tower
Instead of a wedding cake, you can use a beautiful tower of trendy and delicious macarons - a great option for a stylish wedding. It’s convenient that macarons for a wedding can be made in any color, so they will fit perfectly into a celebration in any palette. It is quite possible to put a wedding monogram or the initials of the newlyweds on them, making the treats personalized.
What are they like?
Cakes can be miniature versions of the famous Napoleon, honey cake or tiramisu, made from shortbread or sponge dough, decorated with flowers or cream. Everything that is usually embodied in a wedding cake can happen here too.
Interesting! We have collected other options for replacing the classic dessert in this article. And here look for the most original ideas for cakes.
From macarons
This traditional French dessert, made with egg whites and almond powder, has won the love of sweet tooths thanks to its soft filling, crispy crust and delicious taste. Macarons can be pistachio, vanilla, strawberry, chocolate - whatever you like. Colors can also vary, but are usually soft pastel shades. This dessert will fit perfectly into a French or classic holiday style, and multi-colored cakes are suitable for a rainbow wedding.
Croquembouche
Another guest from France is a multi-level dessert of profiteroles. Custard cakes with filling are placed in a cone and decorated with caramel, nuts and chocolate.
It may seem that profiteroles are not very solemn, but proper design can correct this impression. In addition, croquembouche looks very unusual, and tastes in no way inferior to its richly decorated cream counterparts. Wedding cakes made from pastries, as in the photo, will be an excellent table decoration and will definitely please your guests.
Cupcakes
A classic of the genre is a cake made from small cakes decorated with fondant, flowers or cream. They can be based on absolutely any dough: biscuit, shortbread, honey.
The filling can be the same as in regular cupcakes - chocolate, cream, cherry, or lighter. For example, with the addition of yogurt or fresh fruit. Cupcakes captivate with their appearance. They are always very bright, festive and delicious.
Wedding Cake Ideas
Portioned wedding cake.
Cupcakes can be made either beautiful and original, or pale and dull.
Everything will depend on several indicators:
- color design;
- decorative elements;
- style preference.
Before deciding on the appearance of the product, you should think about the most important issue, namely the style. It refers to a common holiday feast. If the feast is designed in the same style, then you can do something similar, but at the same time unusual.
It's all about the subject matter. For example, New Year's weddings are often decorated in the style of Christmas. These are red and green colors, spruce branches and snowfall. It is with these moments that most people associate such a bright holiday. Accordingly, you can sprinkle white powder on red cakes, thereby imitating snow. This will be the simplest and even banal option.
If you don't know which option is best for you, then use the following ideas:
- The white and black option is ideal for modest and elegant celebrations. There are several variations here: arrange the cupcakes on each level in a checkerboard pattern or arrange them by color. Both options will look decent and will please all guests. In addition, this way you will be able to differentiate between tastes. Make milk and white chocolate flavors with condensed milk.
- Assorted colors – for bright and extraordinary personalities, you can choose multi-colored options. In this case, it is better to follow a simple rule and stick to colors located in the same color scheme. For example, from soft pink to bright coral. The sweetness will not look too bright and funny, but at the same time it will turn out to be original and creative.
- Cupcake with a name - if there are few guests at the wedding reception, then an option is to give each guest present such a sweet, decorated with a certain name on top. Everyone will be pleased to receive such an original delicacy.
This is interesting: Delicious and interesting DIY wedding cake
How to apply
The main principle of any beautiful wedding is harmony. Everything, including the treats on the holiday table, should have something in common with each other. The same applies to the wedding cake.
A brownie cake is absolutely non-committal. Its decor can be so varied that it will suit any style and color of the holiday. Come up with a decor that suits your theme and discuss all the details with the pastry chef. For a nautical wedding, decorate the cakes with shells and mastic anchors; for a Tiffany-style wedding, decorate them in turquoise tones and add white ribbons. A fun idea for a celebration in a rustic style - cakes in the shape of stumps covered with moss.
Floral decoration looks great on this cake. You can decorate each cake individually with delicate buds or place flowers on the shelf itself.
Selecting a portioned cake
It’s quite difficult to get lost among the variety of choices. To decide on an option related to cakes, you should consider what material you would like to try the product from.
One of the best materials for decoration is mastic. It allows you to create an even and smooth surface that shines and shimmers well. If you make a non-boring color composition, then you won’t need to add additional decorative elements to it.
Cream fondant has recently become particularly popular because it looks very delicate and airy. Absolutely everyone will immediately want to eat this muffin.
If you have already decided on a pastry chef, then ask her to make you one muffin of different flavors to try. Ultimately, you can decide which option is best for you.
Which form to choose
A cake made from pastries requires multi-tiering, otherwise it will not be a cake, but just a tray with dessert. The number of levels varies depending on the number of guests invited, but there is one caveat. If the wedding is very large, then it is better to place some of the cakes separately. This way the dessert will look more impressive and will not resemble a bakery window filled with sweets.
The shape of the cake is not necessarily a standard circle. Cakes displayed in a square, heart, or even a ladder look good. As an option - cone-shaped structures.
Another original idea is a “falling” cake. The cakes on each level are displayed asymmetrically, giving the impression that the cake is swaying from side to side. And on top of it you can place a whole, slightly crooked cake.
Interesting! Be sure to read how to choose the optimal wedding cake size so you don't order less than you need.
Installation on the top tier of the cake is generally a very practical idea. The newlyweds can take it with them and have breakfast with it on the first morning of their life together.
Pies
If you want something sweet for your guests, but the cake seems banal and too pretentious, then take a closer look at the pies that all your guests will receive with a bang. In addition, the pie may well not be sweet, but fish or meat, with herbs and eggs - you can choose any filling option that you and your guests will like.
You can order one large pie and cut it like a cake if you are having a small wedding. Or you can order several pies with different fillings and serve them on a multi-tiered stand.
Useful tips
Consider the tips in the list below.
- When calculating the number of cakes, make allowances for children and those with a sweet tooth, who will definitely want more.
- Do a tasting before making your final order. Taste the brownies and make further adjustments if necessary.
- The top piece, intended for the bride and groom, can be decorated differently. For example, place a funny mastic figurine on it.
A multi-level cake made from pastries is original, beautiful and unusual. These desserts are very practical, suitable for any wedding and taste good. An ideal option for a modern and stylish couple who is ready to break away from the usual wedding traditions and try something new.
admin 115
Previous article
Classic at its best: wedding in English style – photo and script
Next article
Fruit and berry towers
A great option for a summer wedding are fruit and berry towers, which look appetizing and unusual. And you won’t have to worry that the cake may spoil in the heat; the fruit and berry treat will remain fresh for a long time even in the hot summer.
Potato cakes
The recipe for the popular cake appeared at the end of the 19th century as a way to utilize the remains of confectionery production, or rather, biscuits. During Soviet times, it became very popular due to the availability of ingredients in an era of shortages. “Potatoes” were prepared in restaurants and confectionery factories, but the most delicious, of course, were homemade cakes.
This is one of the family recipes from that time - the late 70s of the last century. If your “Potatoes” will be eaten by children, divide the dough in half in advance: add all the rum to one part, and fruit or almond syrup to the other. And after that, form the cakes and put them in the refrigerator. The main thing is not to mix it up later.
Cake “Potato” according to a recipe from USSR times
- 100 g butter
- 5 tbsp. l. cocoa plus for coating cakes
- 200 g sugar
- 250 ml milk
- 30 g roasted hazelnuts
- 100 g dried white bread
- 200 g vanilla crackers
- 50 ml rum or cognac
- salt
- buttercream and/or nuts for decoration
- Remove the butter from the refrigerator in advance and bring it to room temperature. In a heavy-bottomed saucepan, combine cocoa, sugar, salt and 250 ml milk. Bring to a boil and, stirring gently, simmer over low heat for 3 minutes. The sugar should completely dissolve. Remove the pan from the heat. Cool the contents to room temperature, stirring occasionally to prevent a film from forming on the surface.
- Grind the nuts in a blender bowl. Break the dried bread and vanilla crackers into small pieces and grind in a blender until fine crumbs. If necessary, crush the mixture further with a masher.
- Using a mixer, beat the butter into a fluffy, light mass. While continuing to whisk, pour in the chocolate syrup from the pan in a thin stream.
- Reduce the mixer speed to minimum and add the bread-crumb mixture and ground nuts to the cream in several additions. Mix thoroughly until smooth. Pour in the rum and stir. Cover the pan with cling film and refrigerate for at least 5 hours.
- Using wet hands, form the mixture into cylinders or balls. Roll them in cocoa. Decorate with cream and/or nuts.
Treats in cups
Sweets in transparent cups (trifles) look especially unusual. These are wedding desserts instead of a cake, which are prepared from several combined ingredients, stacked in layers, resulting in the structure of the delicacy being visible through the glass. Typically, three main components are used - sponge cake, filling and cream, and the top of the trifles is decorated with berries, waffles, syrup and other ingredients.
Such sweets not only look attractive - they are also delicious, especially if you choose the right combination. There are countless variations of treats in cups, because you can mix absolutely any sweet ingredients.
There are several popular options that you can take as a basis when thinking through your own idea:
- Sponge cake soaked in red wine, alternating with yoghurt mixed with honey and peach slices. Decorated with fresh berries and fruits.
- Sponge cake soaked in liqueur and strawberry jam, alternating with strawberries and butter cream. Garnished with mint, almonds, strawberries and whipped cream.
- Cottage cheese whipped with boiled condensed milk, alternating layers with canned pineapples. Decorated with grated chocolate.
- Sponge cookies soaked in a mixture of liqueur and coffee, alternating with milk cream, bananas and whipped cream. Garnished with almonds and cinnamon.
- Alternating chocolate and cream pudding. Decorated with strawberries, waffles or chocolate pieces.
- Pieces of apple, then ice cream with crumbled cookies, banana slices, more ice cream with cookies, pieces of pear, more ice cream with cookies, tangerine slices. A mixture of sour cream and condensed milk is poured on top, decorated with berries and fruits.
This wedding dessert instead of a cake is suitable for any celebration, both classic and themed. To create a trifle, you can use ingredients that match the color of the holiday decoration. Dessert for a wedding in glasses, no matter what it is made of, must be served chilled, so it is better to serve it to guests after the main course.
