Lilac or purple cake: decorated with cream, berries or flowers

It has become fashionable to have a wedding in a specific color. Everything for the wedding is chosen in one shade, which creates a harmonious atmosphere. Lilac is a delicate color , and purple is bright and mysterious, and this is an excellent choice for an original wedding.

Photo of purple wedding cake

The wedding cake often matches the overall style and color of the celebration. It can be made purely in purple or lilac, or in tandem of these two colors, or be complemented by another, for example, white. Cakes made in several shades of the same color .

Naked wedding cake

It would seem that there is nothing left to surprise those with a sweet tooth and those who like to post photos of food on Instagram. However, the confectioners used a trick and created a naked cake. It gets this name due to the fact that the cakes are not covered with cream, but are only spread between each other. In addition, the composition uses exclusively natural ingredients, and decoration can be made from berries and fruits, as well as flowers.

The popularity of such cakes is also growing among newlyweds. You can choose the design, decoration, taste and quantity of cakes yourself. Guests will be delighted with such a natural and beautiful delicacy. It can be ordered in specialized confectionery shops or prepared at home, without limiting the flight of your imagination.

So, to make a naked wedding cake, you will need:

• flour – 1.5 kg;
• sugar – 1 kg;
• vanillin – 2 sachets;
• eggs – 20 pcs.;
• vegetable oil – 20 tbsp. l.;
• baking powder – 3 sachets;
• hot water - 20 tbsp. l.;
• heavy cream – 800 g;
• sour cream 20% – 400 g;
• liqueur – 10 tbsp. l.;
• fruits and flowers for decoration.

Preparation:

Initially, you need to prepare a baking pan and parchment paper

There will be 6 large cake layers, which in turn will make up a three-tier cake. Turn on the oven to preheat and begin preparing the tender biscuit dough. Beat eggs with sugar until a white thick mass is obtained, add vanillin and flour, mix very carefully so that the dough does not shrink, add water and vegetable oil to the resulting mass, knead carefully. Pour the dough into the mold and place in the oven for 40 minutes at 180°C. Thus, bake 6 cakes, if possible, bake two of different shapes (then you won’t have to reduce large biscuits to create tiers). Allow the finished cakes to cool, preferably leaving them overnight. In the meantime, you need to start preparing the syrup to soak the cakes. Pour sugar into a saucepan and add water, bring to a boil over low heat, add liqueur and boil a little more (but do not let all the water evaporate, otherwise the impregnation will turn into caramel and the cake will be ruined). The cream can be made not just white and creamy, but you can add food coloring to it, if desired, or use chopped fruits and berries (beat strawberries with cream until smooth, and so on). To prepare the cream, beat the cream with sugar and sour cream until “strong” peaks appear. The cakes must be cut into two parts (if their crusts are closer to brown than chocolate, then you should peel them a little with a knife). Place the first cake layer in the mold so that the cake is even and does not move out. Then coat it with a thick layer of cream - the one that was selected and prepared. Next add a layer of fruit

It can be thinly sliced ​​strawberries, banana or kiwi (everything is chosen to your taste). Carry out all the described steps right down to the last cake layer, covering each layer with a thin layer of cream on top. Let the cake cool slightly and prepare the decoration. There are several options. The first is that the tiered cakes will be generously topped with berries - red and black currants, strawberries, raspberries, peach - and lemon balm leaves, and currant branches can be attached to the sides of the cake and sprinkled with powdered sugar. The second option is to cut out a triangular piece from the entire cake, which is then filled with a flower arrangement. To give the cake a festive, wedding look, you can sprinkle it with special edible glitter.

Such a wonderful dessert will decorate any wedding and pleasantly surprise guests.

How to secure berries on a cake

How to secure the berries on the cake so that they hold up well during transportation (and not only)? There is no need to “drown” the berries in cream, everything is much simpler. You will need melted chocolate and a brush or piping bag. Coat the place where the berry touches the cake or another berry with chocolate and apply it. All is ready! Your decor will freeze firmly on the cake. And if you use Gourmet glaze, then try to quickly place the berry decor on it. And the decor will also cease to be movable.

Confectioner

Preference should be given only to natural lilac dyes. Synthetic ones can cause allergies. Andrey Belorusov

Without mastic

An open wedding cake in lilac tones looks impressive.
The cakes are given a characteristic delicate shade, and the snow-white filling beautifully sets off the main color of the product. The sweetness is decorated with fresh fruits and berries. The decor of fresh flowers in lilac shades looks incredible on such a cake. The purple color also goes well with chocolate glaze, which can be used to cover the product. In this case, lilac decorations are selected - flowers, muffins, marshmallows, berries. Chocolate can be white, dark or milk.

With fruits and berries

The perfectly smooth lilac surface of the cake, decorated with bright fruits - apples, pears and oranges, is well complemented by fresh berries - blueberries, strawberries, raspberries, blackberries and strawberries. This decor is complemented by fruit and berry filling. This is a great choice for a summer wedding.

Fruit pastes can be homemade, which will add a special taste to the confectionery product.

Cakes in lilac color, as in the photo below, are an excellent option for a celebration with a huge number of guests.

Decorations and filling

Lilac belongs to the violet palette. The lilac wedding cake in the photo looks simply amazing. It amazes with beauty and provokes appetite. At the request of the young people, the product is covered with lilac glaze in whole or in part during production. The most harmonious color looks with cold tones or several warm ones.

A successful combination of lilac is achieved with the following shades:

• white;
• blue;
• blue;
• violet;
• light green;
• pale yellow;
• light pink;
• silver.

Flowers are often used to decorate wedding desserts. Confectioners will create a real work of art using a cascade of buds. Cream flowers are often used, but the most impressive are the lilac buds of living plants: lavender, iris, orchids, peonies, etc. Each element can be made edible. Confectionery lace and ornaments help create a delicate and airy lilac wedding cake without mastic.

The decoration on the product, made in the form of a pattern from the bride’s outfit, looks impressive. The white ornament on the treat is suitable for celebrations in any eastern direction. A wedding cake in lilac tones, as in the photo, is ideal for a baroque or shabby chic wedding.

The confectionery product can be decorated with butterflies, ribbons, pearls and many other elements. The color is perfect for decorating an ombre treat. Delicate shades will smoothly transition from one to another.

Lilac wedding cakes look interesting from the inside. Using natural dyes, the master is able to obtain cakes of the desired color. The filler can be fruits and berries of a characteristic shade.

The filling for lilac treats can be very varied. Popular options are presented in the table.

The “three chocolate” filling is no less tasty. To create it, chocolate mousse is applied from three layers of chocolate: white, milk and bitter. The cake is soaked in sweet syrup or cognac.

With a white tint

A lilac and white wedding cake is associated with freshness and lightness. The confectionery product can be made in pure white and decorated with a cascade of lilac buds. Any decor in lilac shades looks advantageous on a white background. And, on the contrary, elegant white mastic lace looks advantageous against a background in purple shades.

Interesting! We recommend that you learn how to choose the right cake. There are secrets that pastry chefs won’t tell you...

Lilac ribbons and bows at the bottom of each tier of snow-white treats are suitable for celebrating a magnificent wedding celebration. The quilling technique has also found its application in decorating wedding cakes. Lilac mastic is twisted into intricate patterns that decorate the snow-white surface.

With mastic

Mastic is a tool that is actively used by all confectioners. The material allows you to realize any wildest idea. Figurines of newlyweds, doves, swans, angels and other wedding symbols are easily molded from mastic. It allows you to create a perfectly flat surface, which can be decorated with equally ideal details made from the same material.

Fondant and silver frills and pearls look monumental on a lilac wedding cake. Honey, sponge and shortbread cakes go well with mastic. Sour cream, yoghurt and fruit fillings provide excellent taste. Cakes in lilac color, as in the photo, are an excellent option for a celebration with a huge number of guests.

The meaning of the treat and effective presentation

A wedding cake is an integral part of celebrating a marriage. It can be a real work of art. From time immemorial, treats have been used at weddings to attract wealth to the home of the newlyweds. The ancestor of the cake was bread, namely the loaf. It was considered sacred and was prepared according to a special ritual. The dough was kneaded by a married woman, and the loaf was baked by a man.

Traditionally, the bride cuts the cake and gives the first piece to the groom. Then the mother of the bride receives the sweetness, then the groom, then, according to the same principle, the confectionery product is given to the fathers of the young. The next to receive the wedding delicacy are the witnesses, and then the rest of the guests according to age.

The cutting ritual is carried out closer to the end of the festive event. Traditional presentation of the product is always relevant. The lights in the hall are dimmed, appropriate music is turned on, to which the refreshments are solemnly brought in.

A lilac wedding cake looks somewhat unusual, so its presentation can also be creative. The creation of sweets by a magician right in front of the guests looks impressive. Guests and newlyweds will never forget taking out the wedding treats with fireworks.

Today, colored weddings are very popular. A lilac wedding cake is ideal for maintaining the overall idea in a hall decorated in purple.

You can give preference to a similar color scheme for dessert at any other wedding, if the bride and groom have a love for such shades.

lilac cakes in a white ceramic jar Stock Photo

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Variations and decor

There are several popular options.

Using mastic

Wedding cakes made with mastic in purple look very sophisticated both in the photo and on the newlyweds’ table, which is why many couples choose this option. Modern confectioners can make flowers from mastic in such a way that they look as life-like as possible.

With fresh flowers

These can be wildflowers or noble orchids, roses, peonies. In any case, the contrast of purple flowers on a snow-white cake or on a dessert with a mirror surface is a win-win option for a wedding ceremony.

Decoration with sugar beads

Edible pearls are often used for decoration. The future married couple can choose a product in the appropriate color scheme. For example, if dark purple color predominates in the decoration of the celebration hall, the cake can be decorated with large and medium beads of the same tone, and miniature inclusions - beads of white or peach color - can be used to complement the design of the dessert.

In the Ombre style

Ombre is a well-known design style that depicts a smooth transition from dark to light shades. Look how beautiful this purple wedding cake looks in the photo above. It can be decorated with compositions of fresh or edible flowers - roses, chrysanthemums, orchids, and the base is made in the ombre style. Decorating a wedding dessert with cream “ruffles” with a transition from a dark lilac tone to a snow-white shade also looks great.

With ribbons and bows

For decoration, edible “lampshades” are used, which are used to decorate the lower tier of the cake. When newlyweds want to see only edible elements on the product, craftsmen can make all of them from mastic, adding shine to these elements thanks to mother-of-pearl dye.

With openwork ornament

Confectioners create the drawings themselves or make a dessert with the image of the newlyweds according to a pre-agreed sketch

Notice the purple wedding cake in the photo above. This option is suitable for weddings with a specific theme, for example, in the Baroque, British or Oriental style

With initials and figurines

Newlyweds can purchase ready-made figurines of the bride and groom, or have them made to order. The design will be complemented by names, wedding date, etc. engraved on the cake.

With flowers

Undoubtedly, this is an excellent decoration for a festive table that will not leave anyone indifferent. The filling is selected based on the taste preferences of the newlyweds.

With this color you need to be very careful; you don’t need to oversaturate the cake with decorative elements in the form of massive flowers, lush ribbons, etc.

The ideal option would be a classic white and purple wedding cake (three, four or five tiers), decorated with flowers flowing from the tiers. These can be the most delicate bells, forget-me-nots, delicious crocuses or lilacs.

Floral decorations for wedding event in purple color

Speaking of the purple palette, we immediately imagine charming violets, delicate lavender, lush lilacs, wonderful pansies and other flowers dear to the heart. And flower arrangements are a must have at any wedding celebration.

And it goes without saying that when decorating a wedding, you can focus special attention on colors in purple tones.

Tables decorated with bouquets of violets or covered with tablecloths with embroidered images of these flowers will look charming. The setting can be complemented with beautiful scented violet-colored candles.

Violets can also be depicted on wedding invitations and boxes for chocolates and symbolic gifts. Violet soap or eau de toilette with the scent of violets would be wonderful gifts.

The theme of the wedding may not be violet, but lavender or lilac. And then all the decoration of the wedding event will be associated with these flowers. The result is a lavender or lilac celebration.

It will be just wonderful if you can hold a wedding photo shoot where purple flowers are pleasing to the eye. These could be lavender fields, violet meadows, lilac bushes. The result will be amazing!

If the significant date is still far away, but the flowers have already bloomed, then wedding photography can be done before the wedding, and the resulting images can be used in the decoration of the celebration.

Biscuit

• Cooking time: 3.5 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 498 kcal/serving.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: high.

One has only to imagine a berry cake, and the imagination pictures a lush sponge cake soaked in sweet syrup with layers of delicate butter cream. Sponge cakes, on the one hand, are easy to prepare, but you can make mistakes that affect the final result. For example, you need to beat the eggs so that no foam forms, as for meringue. Otherwise, the finished cakes will crack and will only be suitable for sponge crumbs.

Ingredients:

• strawberries – 15 pcs.;
• flour – 240 g;
• granulated sugar – 240 g;
• butter – 350 g;
• egg – 4 pcs.;
• baking powder – 8 g;
• curd cheese – 320 g;
• powdered sugar – 80 g;
• sour cream.

Cooking method:

1. Approximately 250 grams of softened butter should be mixed with sugar. Beat until smooth.
2. Add the eggs one at a time, without ceasing to beat.
3. The flour is combined with baking powder and poured into the cake batter in portions.
4. Grease the pan with butter and spread a spoonful of flour. Pour half the dough, bake for 20 minutes at 190 degrees. Prepare the second crust in the same way.
5. Divide each cake in half. Apply cream and let soak.
6. Cut the washed berries in half and place between the cake layers.
7. Spread the finished cake with cream on all sides.

Recommendations

• Contact a pastry chef whose work you or your friends and acquaintances have seen. Remember that reviews on the Internet are not the best guarantee of the quality of the performer’s work.
• To choose a cake, you need to know the exact number of guests invited to the celebration. Each person consumes from 150 to 250 grams of dessert. Based on this, the weight of the product is calculated.
• Consider the external design of the sweet dish and its filling. Listen to the advice of an experienced master. Don’t try to combine things that don’t go together, especially different fillings. Ask for a tasting and choose one.
• Please note that fondant cakes are sweeter and heavier than others.
• Cakes with light fillings of soufflé, yogurt, and mousse are less caloric and are more preferable after a heavy and heavy meal.
• Be sure to order dessert in advance to avoid any unpleasant surprises.
• Entrust the selection of products and delivery of the product to the pastry chef. A master with extensive experience will do everything on his own much faster and better than you.
• Take care in advance about where to store the cake. The shelf life of the product is 120 days from the date of manufacture.

Choose the product that you like best, and let your purple wedding be bright and beautiful, and the life of the newlyweds as sweet as an exquisite birthday cake.

You can see an option for beautiful presentation of a wedding cake in the following video.

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The danger of non-poisonous flowers

You saw that there are a lot of non-poisonous flowers, they are all beautiful and look great on the cake. Why do confectioners avoid decorating with buds? Let's trace the path of a flower from seed to buyer.

With the caveat that most mass-market flowers are grown outside of Russia. Although not everything is beautiful in the Russian Federation. The seed is planted, and the grower wants a more beautiful plant in a shorter period of time. What solution?

Fertilizers, pesticides, acaricides. Since flowers are not eaten as food, they are checked only for the presence of parasites at the border and in front of the store. All chemical treatment remains on the plants. And then, if you are not careful, on your cake.

Now transportation. The plants must withstand a couple of days of travel and arrive at the store fresh and beautiful. Again, treatment with chemical solutions and gases comes into play, they are called biocides.

In some stores, this treatment is also carried out; the flowers are kept in a solution of chemicals to prolong freshness. Already scared? In fact, there is a solution.

Important rules for decorating a cake with berries

Let me remind you how to prepare berries for decorating a cake. The first thing that is very important is to choose the right berries. Try to select less ripe berries that are firm and without visible damage on the surface. Next is processing the berries. If processed correctly, the berries will retain their appearance longer and will not spoil too quickly. Some pastry chefs simply place the berries on the cake without processing. You can do this or treat the berries with alcohol and let them dry thoroughly, or blot them with a napkin.

If you wash the berries, they begin to spoil very quickly. This decor will retain its appearance for a maximum of a day.

Also, to ensure that the berries remain beautiful on the cake longer, they can be treated with a neutral gel. You can find out how to do this in this article.

How to decorate

The confectionery product may be open or covered with icing or fondant. At the request of the newlyweds, it is entirely made in shades of green or combined with decor in other colors. A good combination with the following colors:

• violet;
• pink;
• gold;
• peach;
• red;
• yellow.

In the cold season, it is better to give preference to decorating the dessert in olive or blue-green color. In summer or spring, green wedding cakes are decorated with the following decor:

• flower buds;
• beads;
• fruits and berries;
• angels;
• pigeons;
• figures of the bride and groom;
• ornament.

Summary

It is impossible to imagine a wedding celebration without a cake. It may be different. Lilac desserts with spectacular decor are of extraordinary beauty. Flowers, berries, patterns, bows and other elements will help support the color scheme. The wedding cake with lilac fruits in the photo turns out exquisite and original. Such a photo will definitely decorate a family album.

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For what

Store-bought cakes have long been out of fashion due to their dubious composition and taste. It is often expensive to order from famous confectioners, or you want something homemade and dear. And then the housewives remember that baking the cake and making the cream is not too difficult a task.

Then the question of decorations arises. There are many options, everyone will find something to their liking. Decorating with fresh flowers is one of them. You can even organize your own master class on how to decorate baked goods with flowers, don’t you think?

Why is home cooking described? Because it is generally not recommended to order cakes with fresh flowers from pastry chefs. There is too much risk of poisoning.

Confectioners rarely use flowers, so the cake will look fresh and unique. In addition, some inflorescences are edible and tasty. And the smell... natural jasmine or rose flavor, isn't it a dream?

Options for decorating a cake with berries at home

Options for decorating berries can be different. I want to tell you about three popular ways to decorate a cake with berries.

Berry wreath

The first option is a berry wreath. Maybe only from raspberries, you can make a “mixture” of berries: raspberries, strawberries, blackberries, blueberries, currants, etc. A voluminous wreath looks ideal - the berries are stacked on top of each other and very close. You can add small flowers or sprigs of greenery, such as pistachio or mint.

Crescent of berries

Using the same principle, you can make a crescent of berries. Very beautiful and simple; for this decoration you will need half as many berries as for a berry wreath. Usually the berry crescent narrows and can be “narrowed” with small currants or blueberries.

Berry slide

A slide of berries on a cake is no less impressive than the previous options. Place the berries in the center of the cake, then more and more on top