Red velvet filling: recipe with photos, description of taste, reviews

The combination of red and white colors creates a unique atmosphere of solemnity, purity and joyful excitement.
The main dessert of a red and white wedding cake will be at an event decorated in almost any style - from minimalism to a lush costume extravaganza. Traditionally, the main background color is white cream or mastic, and red is used for decoration, but the opposite prevalence is also found.

Fondant wedding cakes [2019] – white two-tiered with roses? with your own hands, photo.

If the dessert looks solemn and interesting, with a high degree of probability we can say that it is a wedding cake made from mastic. This is a confectionery material, which in its structure is similar to plasticine - any decorations can be made from it, the complexity of which is limited only by the skills of the master.

Future newlyweds can either order a wedding cake with mastic flowers from a professional, or try to master the preparation process on their own, but in any case, it is worth first deciding on the execution option.

What is dessert for?

Wedding cakes made from mastic are served at the end of the banquet so that guests can take a break from congratulations, presenting gifts and participating in competitions. After tea, friends and relatives gradually go home, and the most persistent remain to once again wish all the best to the newlyweds and dance a few more dances.

The cake is served and cut to the accompaniment of solemn music, each guest receives an equal piece. If there is any surplus left, the bride and groom decide for themselves what to do with it - leave it for a quiet tea party upon returning home, save it for those who could not come to the wedding, or distribute it to guests who have children at home.

The tradition of treating friends and relatives to a wedding cake dates back to the 17th century, when an unknown pastry chef presented a masterpiece of candied marzipan to the court instead of the usual wedding cakes. Since then, couples in love have been trying to amaze their guests with a delicious end to the banquet, and culinary masters show all their imagination and creativity.

Professionally decorated two-tier and three-tier fondant wedding cakes become not only the main decoration of the evening, but also participants in the auction.

If the wedding is decorated in a specific theme, then stylized attributes are used to decorate the cake. For example, delicate flowers, beads and lace are suitable for European concepts, images of a piano, guitar and other instruments are suitable for musical ones, and corresponding fruits are suitable for fruit or berry concepts.

Peculiarities

If you are going to make a wedding cake from mastic with your own hands, keep in mind that it can be used to model flat or three-dimensional images, and the rolled out layer covers the whole confectionery product. The result is a smooth matte surface with decorations of the artist's choice.

There are different recipes for mastic, but the simplest one involves using only water, gelatin and powdered sugar. If desired, add lemon juice, as well as oil and glycerin, so that the finished paste does not dry out so quickly. If everything is done correctly, you will get a plastic lump that is convenient to work with.

Before covering the cake, it is necessary to prepare it. To do this, they are soaked in a small amount of syrup or condensed milk and alternated with layers of filling. When the structure is assembled, the edges are trimmed so that there are no noticeable errors anywhere. At the final stage of preparation, the resulting stack of cakes is coated on all sides with a thin layer of cream to obtain the most even surface possible, and is sent to the refrigerator.

When the cream has set, the future cake is taken out of the refrigerator and covered with a thin layer of mastic. The edges are smoothed so that there are no folds, creases or bubbles anywhere.

If the dessert is multi-tiered, then other parts of it are made by analogy, which are then assembled together. Flat decorations are made from mastic using a silicone mold or three-dimensional figures are sculpted. All elements are fixed on the cake in a pre-thought-out composition, after which the dessert is ready for transportation. You can decorate such a dessert not only with mastic, but also with butter cream.

As for taste, future newlyweds can choose it at their own discretion, since it will still not be possible to please absolutely everyone. It is better to choose common options, since exoticism is often perceived as a meaningless fad.

First you need to choose the type of cakes. Shortbread, waffle and curd cakes are not suitable for weddings, since a massive cake will spoil due to its own weight. The best option is a sponge cake; it can be classic, vanilla, citrus, chocolate or honey. You need to take into account not only the taste of the cakes, but also the possible

Choosing Cake Color

Fewer and fewer brides are baking their own cakes. From now on, they are ordered from professional confectioners. Before you place your order, you should still think about what the main sweetness of the entire gala evening will be. There are many options that differ not only in their content, but also in their original design solutions.

Bright versions of delicious sweets have become especially popular.

For example, red cake has taken its rightful place among other sweets. It has a lot of advantages. Thanks to its juicy and bright color, you just want to eat it whole. In addition, as you know, red is a symbol of love and passion. And these are the main images that are associated with the wedding.

Colored wedding cakes

A brightly colored treat will be a real highlight of the wedding feast. All guests will probably want to take a photo with your dessert, because it will look not only appetizing, but also original. What colors of cakes are popular among newlyweds?

Purple wedding cake

A purple dessert in combination with similar tones is suitable for a lavender wedding, as well as for a celebration in purple and lilac. A purple wedding cake can be decorated with slices of blue grapes, sprigs of lavender and fresh flowers. Berries of blue-violet shades are also perfect for decorating lilac and purple wedding cakes or soaking cake layers: blackberries, blueberries or black currants.

Blue cake is a great choice for a modern wedding celebration

Cosmic blue wedding cakes are becoming increasingly popular among newlyweds as they look incredibly colorful and stylish. Confectioners are able to “paint” a real celestial map with constellations and planets on confectionery products! This cake looks simply amazing!

In addition, a blue cake is perfect for a nautical-themed wedding, because the fondant can be used to depict waves and ships.

Wedding cake in red colors

Wedding cakes in red are perfect for a scarlet, wine or pomegranate wedding. You can decorate a red wedding cake with berries: strawberries or drunken cherries will add sweetness, and red currants or cranberries will add a piquant sourness.

Often, confectioners use a popular dessert recipe called “Red Velvet” with colored cakes, which turns out not only very tasty, but also incredibly beautiful. Natural food dyes are used to color the cakes red, and for the top decoration of the cake you can use red mastic or cream.

Delicate turquoise cake

A turquoise cake will fit perfectly into an elegant, delicate and romantic wedding in the Tiffany style. The best pair for turquoise is snow-white, so all decorations on the cake can be made in white shades. Edible flowers, bows and ribbons, as well as confectionery pearl beads will add luxury to the cake.

Blue wedding dessert - a cake for lovers of all things delicate

When ordering a cake for a blue wedding, you should think about how to decorate the dessert so that it doesn’t look too pale. You can add contrasting colors to it, such as blue or purple, or use voluminous decorations, which can be made of chocolate or cream. An excellent design option for a wedding cake in blue tones would be a tower of macaroons or cupcakes.

Green cake

In recent years, the “botanical” style, which contains a maximum of natural materials and greenery, has become popular among newlyweds. The cake should fit harmoniously into the eco style of the wedding, so it can be made in green or emerald color. And in its decor you can use spruce branches, leaves, etc.

Pink cake

From year to year, pink remains the most favorite color among brides, which is often chosen as the main color for a wedding dessert. Delicate pink shades are combined with purple, lilac and white tones.

If you don’t know how to decorate a wedding cake in soft pink tones, try adding marshmallows, handmade meringue, marshmallows or delicious cream to this dessert. The dessert can also be decorated with fresh or sweet flowers: peonies, roses or chrysanthemums.

White wedding cake

A white wedding cake will fit into almost any wedding style and will look beautiful in the photo, however, when thinking about its design and decor, you should use your imagination so that the dessert does not look too boring. An excellent option would be compositions of sweet flowers, decorations made of white and dark chocolate, or amazing designs with cream.

Mint wedding cake

A mint wedding cake should be made in mint color, which can be complemented with soft pink, gold or white. It would be ideal if its filling contains mint notes. As decoration, you can use mint leaves or their imitation, as well as any other decorative elements: fresh and edible flowers, beads, ribbons, brooches, etc.

Black cake

A black cake will become the highlight of a festive evening, because this color is considered truly unusual for a wedding. The ideal option for impregnation and decoration for such a dessert would be various types of chocolate: from black to milk. You can decorate a black wedding cake using the beloved Oreo cookies.

The website for young people Svadbaholik.ru is sure that if you are planning a wedding in the Gothic style, a black cake will be the ideal choice to end the festive evening.

Fillings for red cake

No matter how beautiful the cake is, taste plays an important role. Basically, red and white wedding cakes are offered in two versions: light cakes and red cream, and red cakes with white cream (for example, the famous Red Velvet cake with mascarpone).

When choosing a filling, try to give preference to light and unsweetening options. Firstly, after the holiday, guests will not be able to fully enjoy the treat if it is overly sweet or fatty. Dessert simply won’t fit into a full stomach. Secondly, avoid aggressive allergens (nuts, honey) to avoid unpleasant situations.

A red wedding cake can have one of the following fillings:

• Berry. This option is especially good in the season when fresh berries are in abundance and pamper you with their taste and aroma. Strawberries, cherries, raspberries, wild strawberries - the berries not only give a wonderful taste, but also help to beautifully decorate the dessert.

• Yoghurt. These cakes are very tasty and at the same time light. Yogurt mousse can also be made using berries.
• Cottage cheese. This option is classic. Everyone loves cottage cheese filling. But here it is worth considering the weather; on hot days the cake can spoil. Therefore, you should consider storing the dessert until it is served to guests. The curd filling will create an advantageous contrast to the bright dessert. Moreover, it is good to use it not only in red, but also in black wedding cake.
• Chocolate. It can be either cream or mousse. Chocolate goes well with berries. Besides, almost everyone loves chocolate. Therefore, guests will definitely appreciate this filling.
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As an alternative to a wedding cake, you can order muffins decorated with red flowers, a pyramid of macarons or a watermelon laid out in the form of a cake and covered with cream or egg white cream.

Wedding cakes in red look original and impressive. We hope that the svadbagolik.ru portal was able to prove this to you! After all, such a dessert can be romantic, elegant, and daring. It all depends on the mood of the wedding evening and the chosen design option.

How to make a rose from cream

Cake is the signature dish of a festive event. In order for it to remain in the memory of guests and household members for a long period, you need to take care of its original and unusual decoration.

Almost every housewife is able to make beautiful roses from cream with her own hands, which will become a worthy decoration for a sweet dessert.

To do this, you need to know all the intricacies of confectionery work, as well as the technology for making the base for sweet decorations.

This article will reveal the secrets of experienced chefs and tell you how to properly make an original rosette for a cake or pastry at home.

1

Cream rose base

Flowers for decorating cakes are made from various edible materials. These include:

• berries;
• fruits;
• marzipan;
• cream;
• sweet mastic (it is made from soft chewy marshmallows - marshmallows).

If berries, fruits, marzipan and mastic are not used by housewives very often, then cream is a fairly popular material for forming roses for cakes, pastries and other desserts. Beautiful roses made of cream will be a worthy decoration for various desserts.

2

Suitable creams for roses

To make a beautiful and original rose with your own hands to decorate a cake, you need to prepare a suitable cream. He can be:

• oily;
• protein;
• custard.

Preparing one rose will not take more than 10-15 seconds.

The only condition for the productive work of a pastry chef is that the cream must be elastic and dense so that the decorations do not lose their shape.

Protein cream roses should not be placed on the wet surface of the cake, as they may dissolve!

3

Technology for preparing cream for roses: recipes

Protein cream

Ingredients:

• 3 eggs;
• 700 g powdered sugar;
• 10 ml freshly squeezed lemon juice;
• 10 ml glycerin (to achieve a white cream);
• food coloring.

Preparation:

• Grind the egg whites with half the powdered sugar.
• Juice, glycerin and dye are added to the resulting mixture.
• The remaining powder is gradually added to the finished mass.
• Beat the contents of the container with a mixer at low speed.

Egg white custard

Ingredients:

• 5 eggs;
• 100 ml water;
• 1.5 tbsp. Sahara;
• 10 ml lemon juice.

Preparation:

• Water is poured into a saucepan and brought to a boil.
• Pour juice into boiling liquid and add sugar, cook until the first bubbles appear.
• Cool the egg whites in the refrigerator and beat with a mixer until the foam is strong.
• Gently add the prepared syrup into the whipped whites in a thin stream.
• Beat the mixture for 15-20 minutes.
• The finished cream is transferred to a pastry bag.

Oil cream

Butter cream can be prepared with the addition of sugar, powder or condensed milk.

Ingredients:

• 200 g butter;
• 1 tbsp sugar.

Sugar can be replaced with powder or condensed milk.

Preparation:

• The butter is mixed with sugar.
• Beat with a mixer until waves appear on the mixture.
• The finished cream is cooled.

4

Cream Roses: Instructions for Making Floral Decoration

To work you will need:

• pastry bag;
• special attachments for making roses;
• ready-made cream;
• parchment;
• base for the rose (a small piece of cone-shaped sponge cake);
• a special nail used in cooking.

Preparation:

• Small squares are cut out of parchment (they should be slightly larger than the size of the intended rose).
• A prepared square of parchment is attached to the base of a culinary nail (“placed” on top of the cream).
• A biscuit base is attached to a nail with parchment (it should have a cone shape).
• The cream is transferred into a pastry bag with a special nozzle (for creating roses).
• The first layer, the core of the flower, is applied to the cone-shaped base.
• Make a second layer - form three petals (each of them should occupy 1/3 of the area).
• Third layer - 5 petals (for each petal - 1/5 part).
• The fourth layer is 7 petals (1/7 of a biscuit cone for each element).
• The finished flower is carefully removed from the nail and placed in the refrigerator to completely harden (the finished roses are used to decorate the dessert).

Homemade cream roses are a worthy dessert decoration. Their preparation will not take much time, and the original cake will become the crowning dish of the festive table.

NAKED CAKE

Naked cakes have been popular for more than one season. In 2018 they changed somewhat. Firstly, the berry filling was complemented by seasonal and exotic fruits. Secondly, flowers (live and waffle) and caramel and chocolate smudges are used as decoration.

Metal pastry spatula with a round handle and 15 cm markingsPrice 215 ₽ in stock

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Set of round springform baking pans, 22, 24 and 26 cm, height 6.5 cmPrice 1,275 ₽ upon order (9 days)

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Pastry ring for baking and assembling a cake - circle 24 cm, height 10 cmPrice 869 ₽ in stock

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String for cutting biscuit 41x20 cmPrice 323 ₽ upon order (9 days)

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Wedding cake with red flowers and other decor ideas

It is not without reason that lovers choose red as the main color of the celebration. After all, red is the color associated with passion and love. Accordingly, this mood should be conveyed in the treat to each guest. But what is an unusual way to decorate wedding cakes in red so that they surprise and fascinate? Let's figure it out.

Form

A red wedding cake can have one, two, or three levels. You can choose a classic round or square shape, or play with asymmetry. But red heart-shaped cakes look especially touching. Moreover, they can also be in several tiers.

Flowers

The most important decoration of cakes are flowers. Most often, confectioners use artificial plants, flowers made from mastic or cream. But in recent years, fresh flowers have peaked in popularity. The main thing is to choose non-poisonous varieties. A white and red wedding cake is ideally complemented by bright red flowers.

We advise you to pay attention to roses, peonies, nasturtiums, and poppies. Do you doubt whether you should choose this decor option? Photos of cakes with fresh flowers will definitely inspire you and help you understand which dessert option is right for your couple

A color scheme

The red shade is quite capricious. And not all colors will go well with it. Therefore, be careful when choosing a palette. First of all, start from the color of the event. A red wedding cake is best combined with the following shades: white, black, gold, silver. Desserts with an ombre effect look fascinating.

painting

Painted cakes are an eternal classic. Graceful thin lines and monograms will emphasize the elegance of the treat. Moreover, red painting will look great on a white wedding cake, but a red dessert can be decorated with painting in white, black, or chocolate colors.

Other decorations

As with any other decor, the main thing here is not to overdo it. Additional elements can include beads, greenery, berries (garden and forest), ribbons, initials of the newlyweds, wedding date, figures of lovers or hearts, images. Additional decoration of a red and white wedding cake will not only impress guests, but will also help the dessert look even more beautiful and attractive in the photo.

Classic

Red is the color of celebration, love and importance. That is why it is often used in wedding ceremonies.

Red cake is an extraordinary, but at the same time suitable solution. It is perfect if the wedding is in a classic, retro, oriental or avant-garde (decadence, black and white) style. In this case, the scarlet color can be either basic or detailed.

In the first case, the outer part of the cake is completely red, while in the second there are only bright details or areas.

When creating a scarlet cake, food dyes are used to give color to the cream, mastic and other food materials that make up the treat.

An excellent option is a red wedding cake, the photo of which is below. Whole berries and pieces of fruit are a trend that is appropriate when decorating a scarlet base. But flowers, bows, lace contrasting patterns, confectionery beads and sparkles also do not lose ground, and are considered the best decorations for wedding treats.

As for flavors, several standard options are ideal:

• fruit and berry;
• chocolate;
• Creme brulee;
• ice cream

Dessert “Red Velvet” in jars

This dessert features layers of red velvet cake with a strawberry-pink buttercream filling, served in small serving jars. These treats are ideal for gifts.

You can make desserts in jars of any size, but it is still recommended to take smaller containers - 60-150 ml. To prepare this delicacy you will need the following.

For the dough layers:

• 1 1/4 cups all-purpose flour;
• 3/4 cup granulated sugar;
• half a spoonful of baking soda;
• half l.h. salt;
• 1 tbsp. unsweetened cocoa powder;
• half a glass of vegetable oil;
• 3/4 cup buttermilk;
• 1 egg;
• 1 spoon tbsp. red gel food coloring;
• half tsp white vinegar;
• 1 l.h. vanilla extract.

For the strawberry and rose flavored filling:

• one and a half glasses of dried strawberries;
• 720 grams cream cheese, stored at room temperature (do not use light varieties);
• 120 grams of unsalted butter, stored at room temperature;
• 2 cups powdered sugar;
• 1 teaspoon rose water;
• pinch of salt, or to your taste.

Peculiarities

Cream wedding cakes can be made in a variety of shapes and with a variety of fillings. Let us highlight their features, as well as some advantages and disadvantages.

• Cream wedding cakes imply not only a creamy filling, but also a complete decoration of the product with cream. On the one hand, this is a huge plus, because such a confectionery product looks really luxurious, but on the other hand, creams can be quite greasy, and not for everyone.
• Sponge cakes are very filling, so the average product is enough to feed all the guests.
• Cream cake can be made in a variety of forms. Multi-tiered round cakes are especially popular, but if they are very large, then sometimes problems arise in their transportation. Square and heart-shaped options are also popular.
• To make the cake less fatty, experts recommend choosing cheese layers for the cakes, as well as protein and chocolate. There should be no problems with fillings; confectioners offer them in a wide range.
• The peculiarities of wedding cakes also include the fact that they must be favorably combined with the entire table setting and match the style of the wedding itself.

Photos of wedding cakes in white and red tones

Some couples pay great attention to the choice of wedding cake, others do not, but there are still more of the former. Hollywood celebrities believe that a confectionery product should attract everyone's attention and shine no less brightly than the diamonds in a wedding ring. For many of us, a wedding cake is more than a dessert. Its appearance, taste characteristics, the moment of cutting - all this is very symbolic, so it should not only be beautiful and elegant, but also original.

Decor options in combination with other colors

First of all, all wedding desserts, including those decorated in pink tones, are divided into single-tier and multi-tier. In the first case, several cake layers of the same size are used, which are coated with filling and placed on top of each other in an even stack. Multi-tiered desserts involve the assembly of several elements of different sizes, and they can be installed on top of each other or on a special stand.

Since this color has many shades, the cake can also be different. The most popular is the soft pink wedding cake, which is decorated with cream or mastic. This dessert is suitable for both classic celebrations and European styles.

Pastel shades have been considered fashionable for several seasons now, so the dessert will turn out not only romantic, but also stylish. A dessert with an ombre effect looks original, that is, with a smooth transition from a pale shade to a rich one.

It is not necessary to make a pink cake monochromatic; on the contrary, it will be better if you can choose a harmonious combination with another shade. For example, you can choose one of the following options.

With white

This is the most popular combination not only for pink, but for any wedding in general. The base is made white, and the patterns or decorations are pink, or vice versa. A white and pink wedding cake will be successfully complemented by cream or mastic roses, and to add a “zest” to the decor, the buds can be placed in a cascade from the top of the cake to the base. On such a cake, lace patterns or a lot of mastic decorations - flowers, butterflies, etc. look original.

With blue

A pink and blue wedding cake looks original, but the decor should be chosen carefully so that the result does not look tasteless. You can make tiers of different shades by decorating the entire side equally. For example, confectionery lace or edible beads are used. Another option is edible or fresh pink flowers on a blue base.

With gold

This combination looks unusual and elegant. One of the fashion trends is decorating a wedding cake with a metal texture. Some tiers can be decorated using this technique in gold with edible sparkles, while others can be made pink. Another option is a pink dessert base with golden ribbons, beads, lace or icing. A gold and pink wedding cake decorated with pink flowers looks original.

With gray

This option is suitable for a vintage wedding. The combination looks unusual, but elegant, and is immediately remembered for its originality. Gray is very rarely used to decorate wedding cakes, but in this case it can be used to decorate the entire base. Lace, ribbons or flowers are made pink for decoration.