How to bake a wedding loaf: recipes, decorations. Delicious loaf for a wedding - step-by-step recipe with photos on how to bake a loaf at home What kind of dough?

Prepared by: Arina Volskaya

04/21/2017 Cooking time: 5 hours 0 minutes

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A ruddy, tasty and beautiful loaf is an indispensable attribute of a wedding. And you can bake it at home, provided you know how to work with dough. And if not, practice in advance and you will succeed

Wedding loaf recipe with photo

Saturday was considered a suitable day for baking a holiday loaf. On this day, the participants in the process brought everything they needed to the house, where the rituals accompanying the preparation were carried out. Nowadays, weddings are held both at the end of the week and in the middle, and the custom of baking a wedding loaf with your own hands has almost gone out of use, giving way to products ordered from a pastry shop. However, real housewives, relatives of future spouses, will probably be happy to give them a gift - a homemade loaf.

Necessary ingredients for baking a traditional wedding loaf:

Flour – 7-9 cups
Dry yeast – 20 grams
Vegetable or melted butter – 100 grams
Milk – half a glass (you can replace it with water or a water-milk mixture)
10 eggs
Salt – 2 teaspoons
Sugar – 6-8 spoons
Spices for flavor - cinnamon, grated lemon zest or vanilla sugar
Nuts, raisins or other toppings to taste

It should be remembered that according to the superstition, the larger the loaf, the happier the marriage of the young couple will be, therefore, if possible, loaf makers can increase the volume of ingredients in order to make the product larger with their own hands. In ancient times, a loaf could weigh so much that several people could hardly carry it.

Ingredients and equipment

The correct dough for a loaf is rich, sourdough, made from flour ground on hand millstones. However, in modern conditions it is impossible to comply with all the conditions of ritual preparation, so a recipe is given that is adapted to the usual set of products.

What ingredients are needed to make a loaf at home:

Premium wheat flour (1/5 - 1/4 part can be replaced with wholemeal or grain flour) - 6-8 cups (900-1200 g);
½ cup whole milk (or 10% cream);
20-25 g of yeast (for fresh, dry and instant yeast, you should take into account the manufacturer’s recommendations for the quantity for the specified amount of flour);
Chicken eggs – up to 10 pieces;
Sugar – up to 5 glasses (about 1000 g);
Unsalted butter (melted, high-quality vegetable, odorless) – 100 g;
Table salt – ½ or 1 teaspoon;
Spices to taste and desire.

In modern conditions, vanilla (pod pulp, extract, vanilla sugar or vanillin) and cinnamon will successfully complement the taste of sweet dough. Coriander, black and red pepper (paprika), dried herbs and garlic are used to flavor the unsweetened dough.

To prepare a loaf of bread with your own hands you will need:

large bowl for kneading dough;
sieve for sifting flour;
spoon or spatula , preferably wooden, for kneading;
whisk or mixer (blender) for beating eggs;
measuring containers or kitchen scales for weighing food;
cling film or lid to cover the container with the dough during the proofing period;
baking dish.

Dough for a wedding loaf

You must cook a loaf in a good mood, with love. If you feel bad or irritated, stop doing this activity until your mood improves. A loaf made with your own hands gives birth to a new family. Recipe for making dough:

Pour the warmed glass of milk (or water) into a bowl - the milk should not be too hot, just warm.
Dissolve the yeast there.
Add a spoonful of sugar, mix gently and thoroughly.
Slowly sift a glass of flour through a sieve. The resulting dough consistency should resemble pancake dough.
Sprinkle the resulting dough with a small amount of flour on top, cover with a napkin or towel, and leave for an hour or an hour and a half. Remove when it rises as much as possible. If this is not done on time, unsightly cracks may appear.

Create a warm place using a container of heated water: after covering the dough, lower the bowl into a container of water so that it gives off heat. With this method, you will have to periodically change the liquid to maintain the desired temperature. You can prepare the dough for a handmade wedding loaf like this:

Separate the yolks from the whites of the eggs, set aside one yolk to grease the product before baking.
Grind the remaining yolks with sugar, add the resulting mixture to the risen dough.
Set aside half a cup of flour and pour the rest into a large bowl or saucepan.
Beat the whites.
Melt butter or prepare vegetable oil.
Make a well in the flour, pour in the dough with yolks, butter, whites, add salt.
Knead the dough well, adding the reserved flour, until it stops sticking to your hands and becomes smooth - this task will take you up to half an hour.
When everything is ready, transfer the mixture into a bowl and leave the dough in a warm place for two hours. Then you need to knead it again and let it come up.

Preparing the dough

So, how to bake a loaf for newlyweds? First of all, you need to prepare yourself. It is not recommended to bake baked goods in a bad mood. After all, the loaf gives rise to a new marriage. Therefore, you should bake it only in a good mood. All loaf recipes begin with preparing the dough. This is the most crucial moment. Since not everyone can bake a loaf of bread at home, you should follow the sequence and do everything carefully.

To begin with, it is recommended to slightly warm the milk or water. The liquid should be warm, but not hot. Milk should be poured into a deep container. You should also add dry yeast here and stir everything carefully. Add sugar to the liquid. One spoon will be enough. It should dissolve in the milk.

After this, you need to add a small amount of wheat flour to the dough. It needs to be sifted through a sieve. The result should be a dough similar to pancakes. The finished dough should be lightly sprinkled with flour and then covered with a towel or napkin. In this form, the mixture should stand for 1-1.5 hours. You can get the dough out when it has expanded to its maximum size. If this is not done in time, cracks may form.

If desired, you can speed up the process. To do this, place the container with the dough in a bowl filled with warm water. Please note that with this method it is necessary to change the water regularly. This is necessary to maintain a certain temperature.

How to bake

Having prepared the mass (about 2 kilograms and a half) for baking, you need to start shaping the loaf. Here are the step-by-step instructions:

Separate 500-600 grams from the dough - this will be needed for future decorations.
Form the remaining mixture into a ball.
Cover a baking sheet with parchment, place a ball, and gently moisten it with water.
Come up with and make decorations for the loaf using 500-600 grams set aside earlier. While making your own decorations, preheat the oven to 200 degrees.
Do not forget to constantly moisten the decorations and the future loaf so that they do not dry out.
The loaf will probably increase in size while the decorations are being prepared, this is normal. When the decorating process is completed, mix the yolk, set aside earlier, with a tablespoon of water, grease the surface of the dish well so that it is nice and rosy.
Place in a preheated oven.
Cover the dish with foil, reduce the temperature to 180 degrees when the surface becomes golden brown.
After this, the loaf will bake for an hour or a little longer.

Important note: when the loaf is inside the oven, you cannot open it to check readiness. If a large amount of heat is released, the product may sag.

When the wedding loaf is completely ready, you need to cool the dish for 15-20 minutes, opening the oven door slightly. Place the slightly cooled product on a prepared plate lined with napkins, grease the surface with butter or water, dissolving sugar in it. The top will also have to be covered with paper napkins and then with a towel. In this form, you need to leave the wedding loaf overnight so that it can “rest.”

Should I make a hole for salt?

As a rule, a small depression is made in the center of the wedding loaf. After baking, place a small container with salt in it. The recess on the muffin also needs to be decorated. To do this, you can use elements such as a pigtail, ears of corn or leaves.

When the newlyweds are presented with a loaf of bread, they will have to break off a piece of the loaf and, after dipping it in salt, eat it. This is a mandatory ritual that symbolizes a pound of salt eaten together, and also portends a happy life for a married couple.

Loaf decoration

Particular attention should be paid to decorating the wedding loaf, because all the decorative details of this dish carry a certain meaning. There are two ways to decorate a product with your own hands. The first is before putting it in the oven (described above). However, in this case there is a high probability that the decorative elements will become blurry. Another option is to attach the loaf decorations made from dough 10-15 minutes before you need to remove them from the oven. This guarantees clear parts shapes.

Details decorating a wedding loaf and their meanings:

Viburnum bunches are a must-have decoration for a wedding culinary dish. This is a symbol of love and abundance. To make the decoration, roll thick balls, cut in half, attach the hemispheres to the surface, forming viburnum branches.

Pigtail. Traditionally, they try to decorate all loaves with this element, placing the braid along the very edge of the spherical product. She symbolizes the sun. To make a braid with your own hands, you need to make 3 long ropes from the dough (like 2.5 circles of the wedding loaf itself), connect one edge, then braid it around, secure with a skewer.

Spikelets of wheat are a symbol of fertility. To prepare spikelets with your own hands, you need to form a test rope, one end of which will be narrow, the other wide. Then you need to attach the rope to the wedding loaf, “pinch” the thick edge on all sides with scissors, forming the grains of the ears.

Roses. Denoting love, roses will be a wonderful decoration for a wedding loaf. To make, roll out three to four thin circles. Roll the first one into a roll, wrap the next one around, slightly bending the edges. The third one does the same, bending the edges more. The end result will be a beautiful lush decoration.

Leaves symbolize youth and abundance. To create this loaf wedding decor detail, cut out a diamond shape from the dough mixture and score the edges. Make veins with a knife by cutting out small pieces of dough.

Recess for salt. As a rule, while baking a dish, they make a hole in the very center of the loaf, decorating it with braids, leaves, and ears of corn. Then they will put salt there. When the loaf is brought out to the newlyweds, they will have to break off a piece, then dip it in salt and eat it - this ritual symbolizes a pound of salt eaten together, and foreshadows a further sweet life.

Loaf at a wedding is an indispensable holiday bread at every wedding celebration. This is exactly what has happened since ancient Egyptian civilization. This tradition was then adopted in Rome, and when Christianity was born, this custom spread throughout the world. In the modern world, greeting newlyweds with bread and salt at a wedding ceremony has become less common. But still there are many connoisseurs of such an ancient ritual.

There are not many recipes for a loaf of bread for a wedding; the most common two options are made from wheat and rye flour. This bread is not difficult to prepare; most of the time is spent on decorating it. But the whole process is also shrouded in many nuances and rules. The preparation of this dish must necessarily be entrusted to women who have children and are in a happy marriage; compliance with such conditions predicted a happy union for the newlyweds. But the stage of baking a loaf should have been entrusted to a married man; such a responsible task could only be performed by such a person.

The wedding loaf symbolizes happiness, prosperity and abundance. It is supposed to be carried out to the newlyweds by spiritually related relatives, that is, godparents on one side. The baked goods must be placed on a beautiful, embroidered towel. There is another belief that the more magnificent the loaf turns out, the happier and richer the life of the bride and groom will be.

The first recipe will discuss in detail the recipe with a step-by-step photo of a loaf for a wedding made from wheat flour.

For the loaf:

flour – 500 grams;
dry yeast – 1 teaspoon;
eggs – 2 pieces;
butter – 75 grams;
salt – 1 teaspoon;
sugar – 100 grams;
vanilla sugar – ½ teaspoon;
warm water – 150 milliliters;
candied fruits – 30 grams;
almonds – 30 grams;
raisins – 30 grams.

For decoration:

flour – 150 grams;
salt - a pinch;
sugar - a pinch;
yolks – 2 pieces;
butter – 10 grams;
warm water.

Preparation:

Mix flour, granulated sugar, vanilla sugar and salt in a deep bowl.

The second stage is preparing the yeast. They need to be mixed with a small amount of water and poured into the flour.

Add eggs and butter to the same cup. You can adjust the consistency of the dough; if it is too stiff, you can add a little more warm water.

Knead everything well with your hands. Depending on what kind of loaf you need, the consistency should be. To clarify, you need to read the tips listed at the end of the article.

The resulting amount of dough should make a loaf, and some will be left for decorating it with a scythe. For the rest of the decor you will need to prepare a separate dough.

Divide the dough into three parts. Roll one into a ball, this will be the “head” of the loaf, and form long sausages out of the other two. Next, twist them together into a braid.

Place the “head” on a baking sheet covered with parchment paper and, at a distance of two fingers, surround it in a circle with a scythe. The dough will increase in volume as it bakes.

While the dough is resting before baking, you can begin preparing the dough for decorating. If the loaf is without it, then you just need to skip this stage and start baking.

In order to knead the dough, you need to combine all the ingredients indicated in the field for decoration except water. The dough should look like plasticine. But if the consistency doesn’t work out, you can adjust it by adding water.

When the decorations are ready, you need to place them on the loaf, but before that you should brush it with beaten egg.

Preheat the oven to 220 degrees and before placing the decorated loaf in there, be sure to reduce the degrees to 170 and bake for 30 minutes.

What type of decoration to make depends on your own imagination and the preferences of the newlyweds. But making it is still quite simple; ideally, you should familiarize yourself with master classes of wedding loaf recipes with photos and videos, of which there are many on the Internet. You can check readiness with a thin toothpick by piercing the loaf once; it should be dry and without any dough residue.

Decorations for the loaf also need to be made, observing certain rules and traditions. For example, there is a list of what exactly should decorate baked goods and why. For example, ears of wheat, they symbolize abundance and prosperity. A bunch of viburnum represents love and children, and the fidelity of the spouses is shown by a pair of swans.

If you are decorating a loaf for a wedding, then you must make the dough steeper, this will guarantee that it will not sag. The decorations will stick tightly and will not fall off.
If you want to make the loaf look similar to a bun, then the dough should be more liquid. This will ensure that the dough does not rise too much and does not form a dense crust.
If fresh yeast is used, then the dough must be left until it rises. If dry, then this is not at all necessary.
While the loaf has gone into the oven and the door is closed, under no circumstances should you open it, this may result in the loaf not rising and falling, which means its appearance will be irrevocably spoiled.
Before transferring the loaf from the baking sheet to another dish, you should cover its bottom with a paper towel or napkins so that the bottom of the loaf does not get wet and soggy.

These are the basic tips that you should follow to ensure that your baked goods turn out not only beautiful, but also very tasty.

As mentioned above, there are only two options for a wedding loaf made from wheat flour, it has already been described with a photo, as well as from rye flour. But no one canceled the experiments, and you can make a braid as one of the decorations, which will be two-color, thanks to mixing two types of flour. This will in no way worsen the taste, but on the contrary will give it a zest. Some bakers even take this risk and add natural dyes, such as beet juice or broccoli and wedding loaf, which takes on shades of different colors.

In order to bake such a fragrant, soft, tasty and beautiful loaf at home, you don’t have to wait for the wedding. You can start preparing it right now. It is easy to prepare. The main thing is not to rush, not to be distracted, to completely immerse yourself in the baking process and to adhere to the basic rules when working with yeast dough, namely:

all products must be fresh and at the same (room) temperature
There should be no drafts in the room during preparation of the dough and the dough itself.
sift the flour twice so that it is enriched with oxygen and becomes light and airy
during the formation of the loaf itself, the dough needs to be kneaded for 5-10 minutes in order to rid the dough of excess carbon dioxide and enrich it with oxygen, and at this time it is better to grease your hands 1-2 times with vegetable oil - the dough will become more elastic and will not stick to your hands

Listen to the advice, and you will succeed; the loaf will be large, beautiful, with a delicate taste and moderately sweet.

Prepare the necessary ingredients.

To prepare the dough you need to make a dough. To do this, pour warm kefir into a deep bowl, add dry yeast, a tablespoon of sugar and 2 tablespoons of flour. Mix thoroughly, cover with a napkin and place in a warm place for 30 minutes.

While the dough is preparing, combine the yolks of chicken eggs with salt, the remaining sugar and melted butter.

Mix everything thoroughly.

When the dough is ready, pour in the egg mixture and mix again.

Add sifted flour in parts and knead into a soft, pliable dough. It should not stick to your hands.

Place it in a bowl, cover with a towel and leave in a warm place for 1.5-2 hours. The dough should double in size.

Then you need to knead it again and divide it into two parts. Roll one part into a log and place in the center of the baking dish.

Divide the second part of the dough into 12 parts, roll each into a ball and place them around the main piece. It will be convenient to break off these pieces and distribute them to guests. They will be like mini buns. Cover with a napkin and leave for 20-30 minutes to rise.

Prepare dough ingredients for decoration.

Pour the whites of chicken eggs into a bowl, add sugar, vanilla sugar and vegetable oil. Stir until the sugar is completely dissolved and begin adding flour in parts.

Knead a stiff, dense dough. Cover it with a napkin and leave for 15 minutes. Then form decorations from this dough: roses, leaves, spikelets.

When the loaf rises, brush its entire surface with beaten chicken yolk and milk. Place the decoration pieces on top in random order.

Place the loaf in the oven. Bake at 180 degrees for 50 minutes.

The rosy, beautiful loaf is ready.

It must cool completely before you can remove it from the mold.

Bon appetit. Cook with love.

Vika Di

A solemn event - a wedding is associated with ancient folk traditions. Bachelorette party, bachelor party, ransom, bridal bouquet, wedding loaf originate in the depths of the Slavic epic

Wedding bread is a good symbol of every wedding. According to tradition, relatives on the groom’s side should bake a loaf of bread for the wedding. A clean married woman with a strong family and healthy children is selected in advance. It’s great if the groom’s godmother bakes the loaf. The energy of a prosperous person leads to harmony and wealth in the new family. Bread is baked on the wedding day; the married man must put it into the oven. The baked pie is hidden

from the evil eye to the moment of submission. The mother-in-law should serve the loaf to the newlyweds after arriving from the registry office or the wedding on an embroidered towel (long towel), giving a parting speech.

According to signs, newlyweds who have tasted bread and salt are not afraid of family troubles and adversity!

Whoever bites off the larger piece will have power in the house

Wedding cake decorations are also traditional. Spikelets symbolize wealth, doves - love, swans - fidelity, braids - fertility. And the round shape of the loaf itself is a symbol of the sun

Photo of a loaf at a wedding

How to meet young people without a loaf

It is not always possible to find a suitable loaf for a wedding, and the art of baking good bread is not accessible to everyone. Someone may consider the custom to be outdated, irrelevant, or breaking the whole idea of the wedding. If you decide to hold a meeting of young people without a loaf, you can use other options.

What to replace the loaf with?

You can bless the newlyweds not only with your own baked loaf. At a modern wedding, a wide variety of baked goods and culinary products are used. They are much tastier, look amazing, and go perfectly with any wedding style:

fish and meat pies, fruit, berry, mushroom pies;
biscuits with cream, natural jelly and glaze;
printed gingerbread cookies in the shape of doves or hearts;
luxurious sandwiches with caviar, meat products, herbs, vegetables;
fruits and berries with cream;
croissants, cakes, shortcakes.

For supporters of vegetarianism and a healthy lifestyle, we can recommend whole grain bread baked according to special recipes.

A modern encounter with champagne

A meeting of young people in a restaurant can be arranged as follows:

after registration or wedding, the newlyweds and guests enter the restaurant’s banquet hall;
along the way, the newlyweds are showered with flower petals, sweets or rice;
at the end of the solemn procession, a cascade of champagne glasses awaits them;
the newlyweds are served open bottles of champagne (or the groom opens them himself), and they pour the contents into glasses, starting from the top;
gradually overflowing, the glasses are filled one after another.

At this time, guests applaud and give humorous recommendations, and music plays. As soon as the cascade is filled, relatives and guests approach the newlyweds, according to the established hierarchy, and, receiving a glass of champagne, wish them happiness and long years of family life.

Broadcast video

If a crowded, large wedding is planned, the problem of accommodating guests during the wedding or wedding ceremony arises. The ceremonial hall of the registry office and the church are not able to accommodate several dozen or hundreds of people, and most of the guests are forced to wait on the street or at the venue of the feast.

With modern technologies, you can find a brilliant way out of the situation: arrange a live broadcast of the ceremony on screens or quickly edit a film while the newlyweds visit memorable places in the city and arrange photo sessions. A good specialist will create a magnificent video in a matter of minutes, and all guests will be able to enjoy the colorful spectacle.

At the end of the broadcast, the newly-made spouses solemnly enter the banquet hall or any chosen place for the feast, accompanied by special effects. This could be a Mendelssohn march, any suitable music, fireworks, cold fountains, heavy smoke, a laser show.

Satin ribbons

The tradition of cutting satin ribbons has been practiced for a long time, and modern newlyweds have picked up this idea, using it in their wedding scenario. The symbolism of the action is simple: by cutting the ribbon, the newlyweds enter a new life and start a family.

Usually the ribbon is pulled at the entrance to a house or restaurant. You can use any posts or racks. To go further, the couple needs to cut the obstacle. The scissors are handed to them on a tray or pad by a trusted person - a relative, friend, parent. Cutting the ribbon, the spouses enter family life, leaving behind the carefree single years.

Ribbons can be supplemented with flags with letters or beautiful inscriptions, embroidery that form words - family, love, trust, respect and any other suitable meaning.

Butterflies for newlyweds

Another interesting meeting option is exotic butterflies. A box with elegant, multi-colored flyers is placed on a table or stand at the end of the path. The young people go to her to the accompaniment of solemn music and applause from the guests. The groom's parents or the host say warm words. For example, parting words: “may your journey together become as easy as the flight of butterflies.” At the end of the phrase, the box is opened and hundreds of butterflies are released to beautiful music.

The best recipes for making loaf for a wedding

Below is a step-by-step recipe for a wedding loaf at home.

Required Products:

1.2 kg flour;
500 ml milk;
5 eggs;
150 gr. Sahara;
2 teaspoons of powdered sugar;
1.5 teaspoons of vanillin;
400 gr. butter;
3 packets of yeast;
4 tbsp. spoons of honey;
1 tbsp. spoon of salt;
grease for golden brown crust: 1 egg, 1 spoon of milk, 1 spoon of melted butter.

Let's start cooking

Beat sugar and eggs.
Combine milk, heated to 36 degrees, with whipped mass, butter and salt, mix. Add yeast, stir again. Add sifted flour. Sifting enriches the flour with air and affects the quality of the future product.
Knead the dough thoroughly until it no longer sticks to your hands.
An indicator of good kneading is a homogeneous, smooth dough. Place in a warm place, cover with cellophane or a towel to prevent it from drying out for 1.5-2 hours.
Knead the risen dough again. Separate a fourth part for decorations, and form a ball from the larger part. Add a raisin or a coin for good luck to the newlyweds.
Line a baking sheet with parchment paper and place the dough on it. Give it a round shape. Turn on the oven at 200 degrees. Be sure to place a bowl of water on the bottom of the oven. Let the oven preheat and let the dough rest for another 10 minutes.
Brush the surface of the product with the prepared mixture to form a golden, glossy crust.
Prepare your decorations. To do this, roll out the dough into a thin layer, cut out swans, leaves, flowers, and berries with a knife or molds. Weave a braid
of dough and place it along the edge of the loaf. To keep the jewelry securely, moisten it with water.
Place in the oven.
Check the product after 30 minutes of baking. Rotate to ensure even baking. Residence time in the oven is up to 50 minutes.

Take a dish, cover with a towel, remove the baked bread from the oven onto the dish, cover with a towel or napkin, let cool

. Sprinkle with powdered sugar or vanilla sugar.

We invite you to familiarize yourself with a master class on making a loaf of bread with your own hands:

A video of preparing and decorating a loaf for a wedding will help you visually create your own culinary masterpiece!

It is also possible to bake a loaf of bread in an electric oven.

Bakeries offer to order for a special event, but it is possible to prepare a loaf of yeast dough at home, the main thing is to follow the proportions

ingredients and put effort into kneading.

Here is a simple recipe for baking loaf with dry yeast

Melt 50 gr. natural butter. Separate the whites and yolks of 4 eggs.
In 6 tbsp. spoons of milk at room temperature, stir 2 teaspoons of sugar, add 10 g. dry yeast (1 sachet), beat 4 yolks thoroughly with 3 tbsp. spoons of granulated sugar, combine with yeast mixture.
In a separate bowl, beat 4 egg whites with 1 teaspoon of salt until foamy. Combine ingredients: pour 4 tbsp into a dish. premium wheat flour, add egg whites, butter and yeast mixture, mix thoroughly. Knead the dough until it stops sticking to your hands.
Separate a fifth of the dough for decorations, form the rest of the dough into a ball, and place on a baking sheet lined with parchment paper.
Make decorations and place them on the base. Sprinkle with water, let stand for 3 hours in a warm place, not allowing it to dry out. Cover with cellophane or a towel, sprinkling periodically with water. After 3 hours the dough will rise. Preheat the oven to 200 degrees in advance, place a container of water on the bottom, bake until golden brown on the bottom tier.
As soon as the loaf reaches the desired blush, reduce the temperature to 180 degrees, cover the top of the loaf with foil, move it to the middle tier, and bake for another 1 hour.
Carefully remove the bread, brush the crust with sweetened water, place on a plate, cover the bottom and top with towels.

After the loaf has cooled, meet the newlyweds.

Cooking and baking a loaf is not difficult: it takes 4-5 hours, of which 3 hours the dough rises on its own!

If you follow the kneading rules, the time for raising and resting the dough, the wedding cake will turn out soft

Photo of loaf dough

To amaze the wedding guests, we bake a festive two-tier loaf. Take all the products from the list above in double quantity.

Divide the dough into 3 parts:

to the bottom;
upper tiers;
decorations.

We bake both parts at the same time on two baking sheets. After 30-40 minutes, when the crust is browned, remove the top from the bottom with a knife with a diameter equal to the top, brush with water

, install the second tier. Place in the oven until done.

Decorating a loaf at home is a manifestation of imagination

and skill! Be sure to make a stand for the salt shaker in the center.

Photo of wedding loaf decoration

To make spikelets for a loaf:

Roll the sausages 2 cm thick, cut them, simulating ears of wheat.
Cut out the leaves from the rolled out thin sheet.
Bunches of grapes are small balls.
Making swans from dough is easy. Roll 2 sausages 6 cm long and 1.5-2 cm in diameter. Stretch the dough to make a small ball at the beginning (the head), a graceful neck in the middle, another ball further (this is the body).
We form the eyes, beak, wings, tail, and bend the neck.

For step-by-step design, see the video recipe for a wedding loaf at home with your own hands:

You can make decorations from white dough

. It will be unleavened dough like for dumplings or protein dough.

Photo of decorating a loaf at home

White dough recipe

to decorate a wedding loaf:

1 glass of water,
3 cups flour,
1 teaspoon salt.

Need to:

sift the flour, add salt, water, knead. Roll out into a thin layer and cut out decorations. Place on the oven-prepared item and bake.

Protein dough for decorating loaf

4 squirrels,
400 gr. flour.

Need to

: sift the flour, beat thoroughly
in a blender
with the egg whites. The dough will become elastic. Now make jewelry from it. They will remain light in color when baked.

Cooking step by step:

So, let's prepare the ingredients for this excellent homemade bread: wheat flour, sugar, milk, butter, chicken eggs, salt and dry yeast (can be replaced with fresh - 30 grams).

First of all, let's take 150 milliliters of milk, a couple of tablespoons of granulated sugar, yeast and 4 tablespoons of wheat flour. Add yeast and sugar to warm (no more than 38 degrees) milk, mix and add sifted flour. You should get a mass with the consistency of sour cream - this is called dough. We will leave it warm for 40-45 minutes.

In the meantime, let's get to the rest of the ingredients: leave one tablespoon of milk for greasing the homemade loaf, and combine the rest with butter, salt and granulated sugar (3 tablespoons). Heat everything in a water bath or in the microwave until the butter melts.

The result was a milky-oil liquid mixture. Let’s cool it to a pleasant warm state, that is, up to 37 degrees.

During this time, the dough rose - it grew well and foamed. The yeast has woken up and started working - it’s time to start kneading the yeast dough.

Transfer the finished dough to a bowl of suitable size. Beat the eggs a little, leaving 1 yolk for greasing the workpiece. Add barely beaten eggs to the dough.

Then add some of the sifted wheat flour - about two glasses. Mix everything.

Now add the milk-butter mixture to the dough.

Mix and add the rest of the wheat flour.

After mixing, you will get this very sticky, watery and heterogeneous dough, which can hardly be called a dough

Let's move on to a very important stage - kneading the dough for the loaf.

Kneading this dough should be continued for at least 20 minutes. And I advise you to do it by hand! It's hard, right? But it’s worth it - we don’t bake LOAF every day! Gradually the dough will become more and more homogeneous, acquiring smoothness and elasticity. First it will begin to move away from the walls of the bowl, and then it will completely turn into a delicate, but at the same time elastic bun. Now cover the bowl with a towel made of natural fabric (this way the dough can breathe without getting windy). Let the dough rest for 1.5 hours. After 40 minutes (of the total time), gently knead the dough and return to a warm place.

This is how our bun grew - it became three times larger.

Now let's start shaping the homemade loaf. To do this, divide the dough into 2 parts - approximately 2 to 3.

We take the larger part and make a smooth round bun out of it. We transfer it to a baking sheet, which we cover with parchment and sprinkle with flour.

We make decorations from the second (smaller) kolobok. We divide it into 2 parts. We make a braid from one and lay it not very tightly to the base bun.

Next, we make a small braid and place it in the shape of a ring on the top of the loaf. This is a place for the salt shaker - we will insert a ball of food foil into it so that the depression does not grow during the baking process.

We make various decorations from the leftover dough - I have spikelets and flowers. We attach them to the loaf. But this is all optional and as your imagination allows.

We grease the future loaf with a mixture of yolk and milk (remember, we left them). Let the workpiece rest a little - about half an hour. Meanwhile, preheat the oven to 200 degrees. We bake the loaf at this temperature for the first 20 minutes, then turn it to 170°C and bake it for another 40 minutes. If your oven is browning a lot, you can cover the loaf with food foil at the end.

This is the homemade loaf we got! Rosy and delicious.

Cool it on a wire rack and remove the ball from the foil. The loaf is ready.

I also want to show you my second loaf. I prepared it using the same yeast dough, in a mold, but decorated it differently. For decoration, I used a dough based on wheat flour (250 grams) and egg whites (125 grams). This dough holds its shape perfectly and does not deform during baking.

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Why does the loaf settle after baking?

Cooking tips

Opening the oven early for the first time. Place the bread in the oven; you can open the door no earlier than after 20 minutes.
Preheat oven 10-15 minutes.
Be sure to sift the flour. This is 40% success. The point of sifting is to enrich the flour with oxygen, then it will react better with the yeast.
Don't be lazy to knead thoroughly. It’s hard physical work, but the quality and splendor of the cake depends on the duration and intensity of the kneading.

These are the reasons why the donkey loafs. In order not to lose face on the eve of the celebration, bake a trial version

. This way you will take into account the nuances and on the eve of the event you will bake an elegant baked product.

Wedding loaf at a celebration

Jewelry and its meaning

It is customary to decorate a wedding loaf with elements that carry hidden meaning. What to choose for decorating baked goods? Most often used for decoration:

Viburnum bunches. This is one of the must-have decorations for wedding baked goods. This element symbolizes abundance and love.
Pigtail. This element is used to decorate all loaves, placing it at the very edge of the baked goods. The braid is a symbol of the sun.
Wheat ear. This element is a symbol of fertility.
Roses. These flowers are a traditional decoration for wedding loaves. After all, they symbolize love.
Leaves. They must also be present in the baked goods. After all, leaves are a symbol of abundance and youth.

DIY salt dough loaf

To prepare salt dough

for sculpting, you need to prepare:

1 tbsp. fine salt;
2 tbsp. flour;
8 tbsp. l. sunflower oil;
250 ml water;

It is necessary to first stir all the dry ingredients in a deep container, then pour in the sunflower oil and water. If you want the dough to acquire a certain color, then carefully stir in carrot or beet juice. The dough will be soft and pliable!

Photo of salted dough for making a loaf

To decorate a loaf with your own hands, remember that a braid or ornate strand along the edge is a mandatory element

.
This decor looks elegant, symbolizes happiness and wealth, and prevents the baked goods from blurring. Weave it from separate strands
and place it along the edge. The surface of the upper part of the loaf is filled with dough figures.

When decorating a loaf with modeling, in addition to traditional symbols, the following are used:

stars;
flowers;
birds in the nest;
rings;
cones;
blades of grass;
bunches of grapes;
viburnum berries;
thin braids;
flagella;
stripes.

Elegant loaf for a wedding

- a symbol of a new family, joy and prosperity, gives newlyweds unforgettable moments that will be remembered for a lifetime.
Be sure to decorate such a special event with it. June 20, 2022, 10:08 am
A wedding is an important event not only for the newlyweds, but also for their relatives. Parents of those getting married should take an active part in the celebration. For example, making a loaf of bread for a wedding with your own hands is delicious and beautiful, so that you can greet your children with it at the door of the banquet hall. This is a great way to show you care. If you don't know how to bake a wedding loaf, this article is for you.

How to cook at home

How to bake a loaf for a wedding? Recipes for fluffy bread have been passed down from generation to generation and cherished in every family. Nowadays you can find a huge number of loaf options, but the traditional method of baking bread remains popular.

Holiday loaf recipe

For yeast dough:

Sugar 1 glass.
Yolks 4 pcs.
Squirrels 6 pcs.
Milk 0.5 l.
Yeast 100 g.
Salt 1 tsp.
Vanillin to taste.
Butter or margarine 300 g.
Raisins 1/2 cup
a.Flour 1 kg.

Traditions. How it was before

There are a large number of traditions and signs that must be observed throughout the preparation for the wedding. Preparing a wedding loaf is no exception.

Since ancient times, before the start of the ceremony, the man’s parents met the heroes of the occasion in their home and treated them with bread and salt. This is due to the fact that after the wedding, the newlyweds lived in their husband’s house. Nowadays, newly-made families are buying their own homes, and time is precious, so the tradition has lost its relevance. They began to serve loaf of bread right in front of the entrance to a restaurant or banquet hall.

The loaf is prepared one day before the ceremony, and the parents themselves must bake it. You also need to prepare an embroidered towel on which to place it. Don't forget to take a small container of salt with you; place it on the very top of the bread.

Young parents approaching the house are greeted with joy. One is holding a baked gift, the other is holding an icon. Parents say parting words to their children and offer to eat a loaf of bread, after dipping it in salt. According to legend, the one of the young people who bites off a larger piece will occupy a dominant position in the house.

According to one of the beliefs, after the newlyweds have treated themselves, the groom’s mother must hide the loaf - now no one is allowed to touch it. If, after the celebration, you take it to church as a donation, your family life will be happy.

At modern weddings everything is much simpler; guests can be treated to a loaf of bread. We invite you to hold a fun competition: the bride and groom receive an equal share of delicacies and run to treat those present - whoever succeeds faster will be the breadwinner.

After all the action, the groom took the bride in his arms and carried her into the house. Everyone else was invited to follow them. At the groom's home, guests were offered light snacks and drinks.

Carrying out the ritual

The ritual itself has its own traditions that it is advisable to observe.

The wedding loaf is carried out on a beautiful towel.
A small hole is formed in the middle of the cake, where a salt shaker with salt is placed.
The groom's mother or relative who serves him offers sincere congratulations and parting words. The father holding the icon blesses the newlyweds for a happy family life.

After this, the scenario can vary. Most often, the bride and groom break off a piece of pie, dip it in salt and treat each other. This tradition implies further overcoming all family difficulties together. Another option: each spouse bites off a piece - whoever bites off a larger piece will become the head of the family.
After the newlyweds have tasted the loaf, they need to take a sip of champagne or wine and break the glasses for good luck.

Next, there is applause from the guests who lined up in advance to greet the newlyweds in front of the banquet hall. Once the glasses are broken, the newlyweds can be showered with rose petals, grains of rice, and coins.
The heroes of the occasion themselves or the host of the celebration invite the guests to proceed to the banquet.

Second wedding loaf recipe

Another recipe for making festive wedding bread. For this option you will need the following ingredients:

flour - 700 g;
sugar - 5 tbsp. l.;
vanilla - 1.5 tsp;
powdered sugar - 2 tsp;
milk - 1.5 tbsp;
vegetable oil or butter - 3 tbsp. l.;
chicken eggs - 2 pcs.;
yeast, regular dry - 1.5 pack;
salt - a few pinches;
water - 1 tbsp.

Loaf options

So, the process of preparing a loaf:

Mix the slightly warmed milk thoroughly with sugar, butter and salt. Stir yeast and flour into it. Knead until the dough becomes smooth and elastic. Leave for an hour and a half.
After the dough has risen, knead it with sharp and strong movements. Then give it a round shape, place it on a baking sheet, which you have previously covered with special baking paper. Leave the product for ten minutes, then brush it with egg yolk.
Leave the dough for 15 minutes, watch it carefully during this time, do not let bubbles appear, stroke and smooth it.
If you have any dough decorations, prepare and display them. Preheat the oven to 200 degrees.
Place the product in the oven.
Be sure to place a bowl or baking tray with cold water down. This is necessary so that the baked goods have a crispy crust and do not burn.
Monitor the baking process carefully. Rotate the product occasionally to ensure it bakes evenly. The time spent in the oven is about 50 minutes, perhaps less, depending on the situation.
Remove the finished loaf from the oven, place it on the table and let cool. Afterwards, brush the product with egg white, then apply powdered sugar and vanilla sugar to all parts. Ready!

Cooking method

Ingredients

To bake a delicious wedding loaf at home, take the following ingredients:

wheat flour – 7-8 glasses;
dry yeast – 20 g;
refined vegetable oil – 0.5 cups;
milk – 0.5 cups;
homemade chicken eggs – 10 pieces;
sugar – 2/3 cup;
fine salt - 0.5 tablespoon.

The cooking process or how to bake a loaf for a wedding.

Dissolve the yeast with warm milk, stirring gently with a spatula. Separate the yolks from the whites. Add sugar to the yolks, thoroughly grind the mass until white

Carefully pour in the dissolved yeast and milk. Mix again until smooth. Take deep wooden or ceramic dishes

Pour in 6 cups of sifted flour and distribute evenly inside. Using your palms, make a hole in the middle, similar to a volcano crater. Pour the yolk-yeast mixture and vegetable oil into the hole, add the stiffly beaten egg whites. Gently knead the dough onto the loaf. When you get an elastic mass, turn the dishes onto a table dusted with flour. Knead it carefully for about 30 minutes, regularly sprinkling it with sifted flour. After kneading, the dough should become smooth, fluffy, and easily come away from your palms. We wash the dishes in which we mixed the mixture well and grease them with vegetable oil. Transfer the dough there and cover with a clean towel. Leave it to rise. After 1.5 hours, knead again and divide into 3 pieces. We leave the first part for decoration. We use the second piece to form a round base, and from the third we weave a braid or tourniquet. Place the base on a baking sheet covered with parchment paper, and press the braid along the edges.

Now let's figure out how to decorate a loaf with your own hands.