The long-awaited and desired wedding day is associated, first of all, with a lot of nerves and stress. This is due to the fact that it is necessary to approach the organization of a banquet party as carefully as possible. Newlyweds have to take many details into account. As a rule, one of the main points is the feast.
It is noteworthy that nowadays more and more married couples want to convey that special flavor that exists in the Russian people. This is due to the desire to make married life happy, because it is no coincidence that there have been beliefs for so long that directly point to this.
One of such interesting and original moments at the celebration is the recipe for wedding cones. They are a ritual and symbolic attribute of a wedding celebration.
What does the tradition of handing out pine cones to guests mean?
Wedding cones, recipes, with photos.
The wedding tradition of distributing pine cones to guests for the celebration is deeply symbolic. It means that young spouses share their happiness, giving a piece of their love.
There is a legend that says that whoever eats a cone before the end of the celebration will remain happy forever. Therefore, as a rule, no one takes such products home.
This fact is worth paying attention to when baking. After all, in this case it should be small in size so that it is convenient for everyone to pick up and eat a small piece.
Thus, the task of wedding cones is not to feed the guests, but to please them. They will give you a complete feeling of happiness and peace.
Sweets for a wedding
During magnificent holidays, these homemade sweets attracted children with their beauty. The cherries were the first to disappear from the bowls! How many of these sugar berries did my mom and I remake...
Having a culinary education and experience working in a factory canteen, my mother often cooked at weddings, farewells, and anniversaries. At that time, desserts, as well as money, were tight; we had to get out. Every cook knew how to make homemade sweets no worse than store-bought ones.
The recipes for these sweets are a little lost in time, but the editors of “So Simple!” found them and rehabilitated them. City people won’t understand, but people from the outback will say thank you and remember their childhood.
Preparation
Preparation
Preparation
Today, supermarkets can offer an unimaginable variety of sweets from all over the world, but many people remember with nostalgia the taste of cakes from childhood. Baskets of shortcrust pastry with creamed mushrooms, chocolate sausage and the favorite “Kartoshka” cake... The memories of these delicacies still make my mouth water.
Try to surprise the younger generation, and remember these extraordinary sweets yourself! And don't forget to tell your friends how to make these sweets and cakes at home.
When and how is it customary to give cones?
There are several explanations for the fact of giving out cones at a wedding. According to one of the beliefs, newlyweds did not send invitations to their wedding. The girl baked sweet pastries, with the help of which she invited everyone to the celebration. The future spouses walked around all the guests, relatives and friends, handed them baked goods, thereby announcing a special day in the life of the future spouses. It was believed that it was impossible to refuse young people. Therefore, the guests ate the baked goods with pleasure and waited for the solemn wedding day.
This is interesting: Organizing a buffet for a wedding at the bride’s home
According to the second version, cones were distributed at a wedding along with a loaf. Everyone knows the tradition associated with the loaf. The young break off or bite off a little baking, thereby competing to see who will be the boss in their family.
Photos of wedding cones.
After the ritual, it was customary to distribute the loaf to the guests. In addition to the loaf, you could also add cones. They are stand-alone baked goods that are easy to serve to each invited guest.
The newlyweds begin to accept congratulations on their wedding day. At this time, all those invited in turn approach the spouses, say kind words to them and present them with a gift. In return, the boy and girl treat their guests to pine cones, intended especially for the wedding.
This custom currently occurs somewhat differently. It is more aimed at beauty and entertainment. All guests are invited to the center of the hall, where they are placed in a large circle. The young spouses give each guest a sweet pastry and a candle.
All guests light candles on command. In the center of the circle, the young people dance their first dance. The guests thus seem to be fed with love energy, happiness and tranquility. It is believed that at this time the baked goods are filled with positive energy.
Winter wedding – an icy fairy tale and warm hearts
A wedding celebration can be found on the streets of the city at any time of the year, but winter is a time when the external cold can be warmed by the love of one's neighbor in the truest sense of the word. And this idea can become the main starting point when planning your celebration, namely in choosing a color concept, accessories and venue decor:
one of the leading wedding colors in the winter of 2019-2020 should be silver, blue, gray, cream, pink or catchy shades - burgundy, orange, forest green, lilac;
A winter wedding doesn't require a lot of flowers. Even the bride's bouquet can be assembled from original decorative elements: dried flowers, cotton like snow, pine cones. They can also be used to decorate the hall;
The presence of blankets for guests and newlyweds will add coziness and comfort to the mood of the wedding. They will warm you from the cold and provide personnel filled with care;
At the buffet table, instead of the usual champagne and snacks, you can offer mulled wine to adults and cocoa to children. This idea will be especially relevant if before the banquet your guests were on a walk with you.
It is most comfortable to conduct marriage registration and the banquet itself indoors in winter. This way you will be sure that none of your guests are cold, you won’t have to figure out how to provide a warm zone when leaving, which means you can completely devote yourself to the holiday without worries.
If you want to be closer to nature, then the most convenient option is to rent a country cottage with a large surrounding area or an old manor. Then, while indoors, you will have the opportunity to take part of the program outside.
Sugar cone recipe
One of the prerequisites for wedding baking is its own preparation. After all, this is the only way you will charge it with the necessary energy, add love and wisdom.
To create a sugar cone you will need the following ingredients:
- flour;
- sugar;
- yeast;
- butter;
- milk;
- eggs;
- saffron;
- vanillin;
- salt;
- baking powder.
The cooking process will not be difficult if you follow the instructions all the time.
- Heat the milk until slightly warm, add yeast, salt and sugar. Mix all the contents thoroughly, cover with a cloth and place in a dark place for 30-40 minutes.
- Gradually add flour to the dough, alternating with butter. This is necessary to ensure that the consistency of the product is soft and elastic.
- Beat the eggs into a white foam, adding saffron and baking powder. Carefully pour the resulting mass into the dough with flour.
- Stir the dough and look at its condition. It should be soft and elastic. The dough should not stick to your hands, so pay attention to this point.
- Divide the dough into even, equal balls. Roll each ball into a sausage.
- The sausage is rolled into a snail, which is cut slightly on the sides using scissors.
- Grease a baking sheet with vegetable oil and arrange the baked goods.
- We make a mixture of yolk, sugar and milk. Lubricate all the baked goods with the resulting sauce.
- Place the product in the oven at 200 degrees to bake.
- After 10 minutes, reduce the temperature to 160 degrees so that the buns are baked from the inside.
- Remove the cones from the oven after 40 minutes and sprinkle each with powdered sugar.
This is interesting: A buffet for the bride's ransom - how to organize it correctly and what to prepare?
Try to make sure that all the buns are the same size so that none of the guests are offended by you.
Ideas for a winter wedding photo shoot
Photos from your wedding will be one of the most vivid reminders of your happy day. They are the ones who will tell you and your children many years later about your love:
For an outdoor winter photo shoot, it’s enough to find a beautiful view in the city: snow-covered trees, drifts of fluffy snow.
- If your wedding will take place outside the city, you can hire a horse team. It is decorated quite a bit: garlands or pine branches are added. Such photographs will be filled with warmth.
- One of the simple, but no less colorful ideas for a photo shoot will be shooting in a studio. In cold weather this is the most comfortable. You can decorate the location with garlands and candles.
- The photo zone in the banquet hall should also include photography for young people. It is worth decorating it with velvet fabric, pine cones, branches, lights, cotton, plaid.
- As an alternative to the photo zone, an arch made of branches, painted white and with balls and photographs of the young ones attached to it, can be used.
A wedding is a celebration of love and family. Regardless of the time of year, the main thing at this holiday is the young. And the design is just decoration for happiness. But on this day they are important, so we talked about how to decorate a wedding in the winter of 2019-2020, showed photos and ideas for decorating the hall and decor.
Features of the recipe
The recipe for making a wedding loaf is as simple as possible. Main ingredients include:
- Aged steamed milk;
- Eggs;
- Butter/Margarine;
- Honey.
The symbolic meaning of honey in the preparation of a loaf is also important - it is believed to make the life of young people smooth and sweet. All ingredients must be fresh and natural - like the loaf, like the life
Loaf-making masters always strictly adhere to the recipe and know the exact amount of time required for each loaf individually.
The loaf must be allowed to stand, since each ingredient must open up over time. The dark shade on the outside of the product is created by a combination of honey, sugar, butter and egg yolks. The inside is a sweet pastry that does not go stale. It is advisable to leave it without raisins and other additives.
Braided bun
Today you can use braiding in various styles, and all this is due to the fact that there are a lot of braiding techniques and their applications. If a girl wants to make a durable hairstyle that will last all day and does not require special attention to herself, then this is a bun based on a braid. The classic French braid of three strands is already a very convenient option, and if you put it in a bun, the hairstyle will be particularly durable. That’s why it is classified as a hairstyle for every day. The “bump” based on the braid is made in different ways. Let's consider the most popular of all possible options.
