Wedding cake without mastic - original ideas with photos

A wedding cake is one of the main attributes of a festive feast. His choice is taken responsibly to amaze the guests. Often at holidays there are dessert options with mastic, but not everyone likes its sugary-sweet taste, so less high-calorie, more natural cakes with open layers are gaining popularity. Thanks to this, it is not difficult to determine what they are made of. It is easier to prepare them yourself by giving them a round or square pyramidal shape. Depending on the size and weight of the dessert, it is served on stands with a different number of tiers so that the upper layers do not push through the lower ones.

How to apply

When choosing a wedding cake design, there are many factors to consider.
The composition of the dessert depends on the weather. Some cakes cannot withstand high temperatures. But not all banquet halls have a powerful refrigerator. In summer, it is better to avoid ice cream cake and desserts decorated with a large amount of butter or protein cream. But mastic in this case will come in handy. To decide on the design of the dessert, it is worth considering the style of the party and the location of the celebration. If it is a themed wedding, then the cake should be chosen accordingly.

For a celebration in a nautical style, a cake in blue tones with shell decoration is suitable; for a wedding in the garden, decorate the dessert with many flowers and butterflies. It will look very harmonious in such an atmosphere. The optimal choice for a so-called “free” wedding, when the bride and groom refuse a veil and tuxedo, is a cake with cupcakes.

An excellent opportunity to turn an ordinary delicacy into an original, memorable dessert is an inscription. But it is better to abandon such standard expressions as “Advice and love” or “Be happy.” On the cake you can depict symbolic words and numbers associated with the acquaintance and meetings of the newlyweds, which are understandable only to the two of them. The humorous phrases on the cake look funny: “Game over”, “We’ve waited”, “Everything is just beginning.”

Ombre cream cake

The world of wedding sweets has its own trends. And the fashionable trend of recent years has been the ombre effect on the cake, and it does not matter whether it is made with cream or mastic.

The result of a smooth transition of color from dark to light is truly enchanting. This dessert will come in handy at a celebration with any theme, the main thing is to choose the appropriate color scheme. The delightful play of colors does not require additional decorations, but if you want to add some zest, a couple of flowers on the cake will be enough. The main thing here is not to oversaturate the dessert, otherwise, instead of an exquisite cake design, you risk getting something tasteless.

Confectioners suggest creating an ombre effect on a cake using mastic or directly with cream of different shades. Moreover, judging by the photos of cakes without mastic, the second option looks much more advantageous.

Don't leave the choice of wedding dessert to chance. After all, the cake will be the final part of your family’s birthday. And he simply has no right to be unsightly and ordinary. We sincerely hope that the proposed “sweet” photos on svadebka.ws will inspire you to fresh and new ideas for decorating your wedding dessert.

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Festive inscriptions on dessert

An anniversary cake can be decorated with memorable inscriptions. For example, put the names of the spouses “Vasya + Lena = love.”

Relevant thematic quotes

Madly in love!
You are the reason for my happiness!
When I'm with you, nothing else matters.
We can do anything when we are together.

It is important that such epigraphs are short and succinct.

The inscription is applied using special contours or felt-tip pens, sold in confectionery departments. You can make “ink” with your own hands.

You will need

Chocolate bar – 1 pc.;
Butter – 1 tbsp. l.;
Milk – 2 tbsp. l.

Step-by-step instruction

Break the chocolate and put it in a bowl.
Heat in a water bath.
Add butter and warm milk.
Stir. Place in a thick plastic bag, cut a small hole in the corner and, carefully squeezing out the mass, make an inscription.

This can be done directly on the cake, or depicted on a file, and after hardening, decorate the cake.

What role does baking play at a celebration?

Baking has been an integral attribute of a wedding banquet since ancient times. The ancient Greeks always had a barley cake on the table, which the groom broke over the head of the newlywed as a sign of power over her. In England, small buns were served for dessert. The guests piled them on top of each other, and the lovers had to kiss over the structure without destroying it. The tradition of multi-tiered cakes at weddings originated from England.

A modern banquet, be it a large or small wedding, also cannot be imagined without a cake. It is a symbol of prosperity and is associated with certain customs, and the most beautiful and original wedding cakes are also full-fledged decorative elements. The bride cuts off the first piece and shares it with her young husband, then the parents are treated to the baked goods, and then everyone present.

Guests eagerly wait for dessert to arrive. As a rule, baked goods are ordered from the store. They don't offer original wedding cakes. Desserts usually turn out “gray” and do not surprise anyone. To make the treat memorable for those present, you should choose an original wedding cake.

on “Cake ideas for 1st wedding anniversary”

A very good inscription for the cake - “Our family is 1 year old” we ordered this last summer. Now I'm looking for ideas for a cake for my 2nd wedding anniversary.

Irma says:

05/29/2018 at 01:10

Oh, such a cool cake for the first year of marriage, I really liked it, I will order it. I understand correctly, this is a green wedding, right?

Need for dessert

Since ancient times, baking has been a symbol of the well-being of a new family. In the distant past, an ordinary bread cake was served at a wedding feast, which, according to tradition, was broken over the heads of the newlyweds. Later they began to bake a festive pie; in Rus' it was called a loaf. In the 19th century, an analogue of the modern wedding treat appeared - a lush multi-tiered cake decorated with white icing. Today, many newlyweds choose such modest but original small wedding cakes as in the photo.

Today, many people also order white dessert. It is associated with the image of the bride. At the end of the 19th century it was a necessary necessity. Back then it was not possible to decorate baked goods with multi-colored icing. It was made from sugar, and there were no food colors in the arsenal of confectioners. Modern newlyweds can order a wedding cake of any size, taste and color.

Dessert purpose

All touching and romantic wedding traditions originated in Europe, from where they later spread to other countries.

The custom of cutting a wedding cake at the end of the banquet also came from the West, namely from France, where in the 17th century one enterprising pastry chef created a masterpiece of his time - a pile of candied marzipan lumps for a wedding tea party. From then on, all other wedding baked goods began to gradually be replaced by sweet desserts.

A wedding cake is not only a tribute to tradition, but also a symbolic stage of the banquet. The newlyweds cut the beautifully decorated dessert together, their first time together as spouses, which represents their unity. By passing a piece of delicacy to each guest, they thereby share their happiness and love.

Traditionally, a wedding tea party with cake is held at the end of the banquet, when all the main dishes have already been tasted, but the guests are not yet eager to go home. The dessert is served and cut to the accompaniment of ceremonial music, and the first piece is sometimes played out among guests in the form of an auction. A wedding cake should emphasize not only the festive atmosphere, but also the theme of the celebration, if any.

Interesting! You can also decorate bonbonnieres for guests and a beautiful bridal bouquet in blue.

An extraordinary dessert - what is it like?

Standard desserts are a round structure with several tiers of mastic, decorated with flowers and swans. Sometimes a figurine of the bride and groom is placed on top. A typical wedding cake is made in white and pink colors. Biscuit cakes are used as a base, and protein and butter cream are used as fillers.

Those who want to stand out prefer to order original wedding cakes. The photo below is a good example of an extraordinary dessert.

The point is that the product can be completely unusual. For filling, you can use ingredients such as mascarpone cheese, Amaretto liqueur, Savoyardi cookies and espresso coffee.

Lovers of traditional tastes simply select a special design and way of serving the dessert. Baked goods are decorated with all kinds of flowers. Modern chefs are able to create a marble or wood-like cake, a dessert with a metallic shine. A colorful and sparkling cake with different colors will become a real decoration for a festive banquet.

Wedding Anniversary Cake – Five Year Anniversary

For a wooden 5-year wedding anniversary, a dessert with the original name “log” would be an excellent option.

You will need

biscuit cakes – 2 pcs.;
coffee – 1 cup;
ice cream – 1 briquette weighing 0.5 kg;
sugar – 1 tbsp;
eggs – 5 pcs.

Step-by-step instruction

Soak the cakes with coffee.
Place an ice cream bar on the first one.
Cover with the second donut and “wrap” it with ice cream so that there are no gaps.
Wrap and put in the freezer.

Cream

Beat the whites into a foam with sugar. Place in a plastic bag. Cut a hole in the corner.

Assembly

Remove the workpiece from the freezer and remove the film.
Decorate with cream, depositing it in the form of strips imitating bark.
Preheat oven to 250°C. Let the cake sit for 5 minutes and serve immediately.

This sweetness is unusual and original. When the hostess cuts the dessert taken out of the oven, and there is ice cream inside, it causes sincere delight among the guests.

Instead of coffee, you can use syrup or fruit drink.

Additional tips on how to choose

When you come to the pastry shop, you should explain to the master all the nuances of your own wedding, so that he himself can offer the most suitable filling options for the cake. Sometimes this solution is the most optimal - the professional’s experience takes its toll, and the dessert turns out to be ideal for a particular couple. If you make the choice yourself, then you should not just look at the options for the most popular wedding cake fillings, but take into account the following nuances.

All fillings are tasted, even if the bride and groom visit different pastry shops with the same assortment. It is best to try the fillers together - this way you can avoid long-term doubts.
Some wedding guests may be allergic to certain foods. It is advisable to interview all your friends and acquaintances so as not to get into an awkward situation. The most common allergies are to citrus fruits, dairy products, nuts and honey. They also cater individually to diabetics – a separate mini-cake is prepared for them.
If you choose a fruit or berry filling, you should give preference to seasonal fruits. They will be juicier and richer, so the result of your work will be tastier.
A wedding cake should not be too greasy. Since it is served at the end of the evening, most guests will no longer agree to a heavy dessert. Friends and relatives will be unhappy that they were not able to try the cake, and the newlyweds will have to somehow deal with it, complaining about wasted money.
The serving size per person is determined depending on the filling. If it is dense, like cream, then they focus on a mass of 100g, but if it is light, then the weight of one piece should be less. When the serving size is determined, the dimensions of the entire cake according to the number of guests are also specified.

Single tier wedding cake

Along with multi-tiered treats, more modest single-tiered wedding cakes have not yet lost their relevance, because often celebrations are held in a narrow circle of friends and family.

“Single-level” desserts have their advantages compared to multi-level ones:

low manufacturing cost,
shorter production times,
There are practically no difficulties in transportation,
more options for decorations and fillings,
you can place a large and beautiful inscription or image on them,
They are easier to cut and share among guests.

Despite the fact that single-tiered treats may be inferior in solemnity to multi-tiered ones, they are very original and beautiful - and the following photos of single-tiered wedding cakes are proof of this!

It doesn’t matter how many levels your wedding cake will consist of: 1 tier, 2 tiers, 3 or even more, the main thing is that it is beautiful and tasty. Therefore, use your imagination and figure out how to decorate the wedding cake and what filling to choose

Then your main delicacy will not go unnoticed by the guests, the svadebka.ws portal is sure.

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Decor ideas

Let's look at the most beautiful and original wedding cakes. The photo below is an example of an ice cream dessert. Let's talk about him first.

Ice cream

This unusual dessert is suitable for the warm season, when guests want to enjoy a cool treat. Children will be delighted with it. Modern technologies make it possible to produce ice cream cakes of any size, color and shape.

Not all craftsmen take orders for the production of such desserts. You'll have to work hard to find a suitable bakery

It is also important to find out in advance from the owners of the wedding reception venue whether they have a good refrigerator in their arsenal. If you don’t have the necessary equipment, the ice cream cake simply won’t survive until it’s served. At best, it will simply lose its shape, and at worst, it will turn into a completely unattractive mass.

Lock

This dessert will decorate a big wedding. A huge cake is baked in the shape of a palace or tower. Sometimes confectioners make dessert in the form of an architectural monument. The Eiffel Tower is especially popular among young people. Fairy-tale plots are also in demand.

Using mastic and decorations, you can create real confectionery masterpieces - castles with princesses, princes, a carriage and a dragon, consisting of several floors and sections. Any cake layers and fillings can be used as ingredients for such a cake.

Falling dessert

For a wedding banquet, a multi-tiered option is often chosen. No wonder. At such a celebration, as a rule, there are many guests present, and everyone needs to be treated. To do this, you need to order a dessert weighing several kilograms.

An ordinary multi-tiered cake can be turned into an original one if you make the tiers in such a way that they are about to fall. Each “floor” is made from different ingredients. This way the dessert can combine fruity, creamy and coffee flavors. Each guest will choose a tasty morsel based on their preferences

In the form of cakes

This presentation was invented in the West. Instead of one large cake, many cakes with different flavors are served at the table, laid out on a special plate. It is very comfortable. No need to waste time dividing into portions. Each guest can take the dessert he likes or take it with him at the end of the celebration.

Many people wonder: what about the tradition of the bride cutting the wedding cake or putting a piece of dessert up for auction during a fun wedding auction? For these purposes, a mini-cake is baked and placed on the top tier of the dessert rack.

Eco-option

Today, caring for nature, ecology and health are fashionable and relevant. Newlyweds can show their interest in this issue with dessert. In addition, such a treat is really very different from the pompous wedding cake that most are accustomed to.

This dessert is made entirely from natural ingredients. Due to the lack of dyes in the composition, the cake cannot be too bright. But it is decorated with fresh wildflowers and other natural materials. This dessert looks very tender and unusual.

Features of preparing wedding delicacies without mastic

Holiday treats without mastic are considered healthy and can be delicious. This is due to the fact that mastic is an edible decoration that contains a large amount of sugar with the use of piece dyes. Of course, the dessert will turn out to be original and beautiful, but the intended benefits will be completely excluded. Despite the fact that mastic is used only for decoration and dessert patterns, it is recommended to create a beautiful cake without it.

Before the wedding, it is advisable to correctly determine the size of the confectionery product, since it should be enough for all guests. The standard calculation provides: the size of one serving is 150 grams. If you wish, you can look at photos of the most beautiful wedding cakes without mastic weighing up to 3 kg and make sure that they are the best option for a wedding.

Also read: Sand ceremony at a wedding: what is it, tips for organizing

It is advisable to order a round cake. This form is recommended taking into account traditions. As you know, loaves of bread were previously prepared for weddings, which were a symbol of the sun, wealth and generosity of a married couple. For this reason, today it is still recommended to make round wedding cakes, and the number of tiers can be from 1 to 3.

Important! One tier will be enough for a wedding with a small number of guests, but when holding a celebration with a large number of guests, it is advisable to make a large delicacy with three tiers.

Wedding cakes with many tiers are prepared in different ways. If desired, combine several small cakes using different types of cake layers and cream. This approach allows you to prepare a cake that is original in its execution. In addition, a variety of fillings are used for this dessert. Much depends on the taste preferences of the newlyweds and guests.

Also read: Boho style wedding: interesting ideas

When choosing wedding sweet pastries, it is advisable to avoid the following options:

waffle cakes;
meringue layers;
very rich cream.

It is advisable to choose a birthday cake that will look beautiful when cut and will delight you with a light taste. It is often recommended to prepare delicious pastries with yogurt creams and use fruits and berries for the filling. In this case, the cakes can be made from biscuit dough, which is recognized as universal.

Advice! If desired, you can add ingredients based on your preferences (for example, cocoa, various types of nuts and dried fruits).

As you can see, a delicious and beautiful wedding cake can be prepared even without using mastic.

What are the different forms and flavors?

The shape of a single-tier confectionery product can be absolutely any: round, square, heart-shaped, oval, Easter cake or cupcake-shaped. A round, single-tier wedding cake without fondant is a classic. It will suit any ceremony. A heart-shaped dessert personifies the reverent and tender relationship between spouses. Romantically minded people choose this form of nature. Rectangular shapes are preferred by conservatives and purposeful individuals.

The dessert can be completely covered with mastic, cream, fondant, glaze or sprinkles. But naked confectionery products also look impressive, the sides of which are not completely coated with cream and the edges of the cakes are visible.

Naked cakes have recently become a trend and, apparently, will not lose ground for a long time. They look as natural as possible, and the world has simply gone crazy for everything natural. The taste of the product is chosen exclusively from the preferences of the newlyweds. You can order or bake treats for your wedding with nut, fruit, chocolate, and vanilla flavors.

Interesting! Planning a small wedding? Here are ideas for organizing it. And in this article - tips on how you can save on little things.

The filling is prepared on the basis of condensed milk, sour cream, yogurt, and jam. In a word, a single-tier cake can be absolutely anything, there are no restrictions on taste. The same goes for cakes. A one-level cake can be sponge cake, curd cake, waffle cake, puff cake, or shortbread cake.

Choosing a single-tier or two-tier cake without mastic

In the pastry shop, according to the wishes of the bride and groom, they can create absolutely any masterpiece. If a girl or a young man adheres to fashion, then they should know that a cake with open layers is now very popular in Europe.

Pros of a wedding cake without fondant

Main advantages:

Naturalness – it is based on only natural products accessible to all people. The cream consists of a completely natural composition; there are no chemicals, dyes or any additives.
Unusual and original - as a rule, such products are carelessly covered with cream, which looks very unusual. Therefore, if you do not want to trail behind fashion trends, feel free to use European solutions. With them you can set the fashion in your city.
You can easily prepare this product yourself at home.
Not susceptible to changes in too hot or cold weather.

All these advantages have allowed mastic-free confectionery products to gain popularity. Although, despite the obvious advantages, cakes also have a drawback. They are too light, so they cannot withstand the weight from above.

Available decorations include fresh flowers or ribbons. Everything else can just get bogged down in the cake itself. The most popular colors for decoration are white and blue.

There are several varieties of filling or filling of delicious sweetness. Therefore, it is possible to choose an option to suit your taste.

Cream

The basis most often is a traditional sponge cake, which is baked from eggs, flour and sugar. It is best to make it in advance, so that it has a day to brew and take its final form.

If we talk about the cream filling, it has several variations:

Chocolate is an option for real sweet tooths. Make sure it has a moderately rich taste. Can be made from any type of chocolate: white, dark or bitter. You can add ground walnuts or fruit to it for originality. Chocolate cream and fresh strawberries make a delicious combination. Sour cream - the most natural option

It is worth paying attention to the product itself from which the cream will be made. Choose the highest percentage of fat content so that nothing leaks later

Homemade sour cream is perfect. To make the cake light and airy, you can combine it with low-fat yogurt. If you need to tint the sour cream, you can do this using natural berry juice.

Cottage cheese is the most complex type of cream, which requires careful development. However, it is he who is the most satisfying and airy. After such filling there will be no feeling of heaviness in the stomach.

With cream

Cream is the best alternative to mastic. If you beat them, they will have a thicker consistency and allow you to decorate the cake in a creative way. In addition, you will be pleased with their price. It is an order of magnitude lower than mastic. Basically, due to its fat content, cream is used only as a decorated part.

Adding cream between layers is quite dangerous, as the taste can become too rich and heavy. If you want to decorate your cake with cream, then you should take care in advance and find out what filling will be ideally combined with it.

This:

curd;
condensed milk;
sour cream.

Whipped cream holds its shape well, so it can be decorated with full-bodied berries or wooden figures. This is a trend that has been gaining popularity recently.

With glaze

If the confectionery product is only coated with cream, then it will not have as attractive an appearance as a similar sweet made from mastic. Therefore, confectioners came up with a trick - icing, which can be used to create original and creative types of decorations.

You can make the glaze at home yourself using butter, condensed milk, milk (cream), chocolate (berry coloring). To create the glaze, you need to simmer all the above ingredients over low heat and then pour it hot over the finished product.

Don't be afraid that the biscuit or cream will lose its original appearance. They will be able to withstand everything. Lately it has become very fashionable for the icing to not completely cover the cake, but to seem to flow down from all sides.

With fruits

The most delicious and mouth-watering sweet. In addition, fruits are very healthy. They can be used by both adults and children

It is important to maintain balance in cooking. Therefore, if you are making a fruit filling, you should keep the decoration to a minimum

Use berries in season. They are the most accessible and delicious.

How to choose a cake without mastic for a wedding?

Everything natural and natural has become fashionable, and this is reflected in the art of confectionery. The trend of 2022 is a cake without mastic “Naked Cake”, the popularity of which is growing every day. Such a dessert can emphasize the individuality of your celebration, because its main advantage is the ability to decorate the same cake in completely different ways. It is best to choose such a dessert for a themed wedding; in this case, the wedding cake will only emphasize the theme and atmosphere of the event.

If the choice of a wedding cake without mastic was chosen by Naked Cake, in which the cake layers and filling are visible, and berries, fruits or flowers act as decoration, it is important to know the main advantages of this dessert:

This is a completely natural dessert , since there are no chemicals or dyes in the composition; instead, natural fruits, vegetables and products are used.
This cake is very unusual and beautiful.
The wedding dessert is very easy to assemble, so you can bake it yourself. Not everyone can work with mastic, but a “naked cake” is much easier to prepare.
The absence of mastic makes the wedding cake much lighter and therefore much cheaper.
It is most convenient for wedding banquets in the summer, since such a dessert does not melt at high temperatures.

Photo of a two-tier cake without mastic at a wedding
Naked cake is a beautiful and tasty dessert that can surprise guests with its appearance and taste, but it also has some disadvantages. This dessert does not hold up well; even a two-tier cake cannot support chocolate figures. In addition, fresh flowers are often used as decoration, which may contain inedible and hazardous substances. Therefore, they are separated with cling films or special capsules.

Original

Those who like to stand out prefer original cakes. There are many options for unusual desserts.

Small colored cake - if previously wedding desserts were decorated with white or pink icing, then modern confectioners have the opportunity to make baked goods of any color. Small beautiful wedding cakes in blue, red, purple or light blue will decorate a themed wedding.
Tower - for its preparation use profiteroles or maracoons (almond balls) of different colors. They are laid out on a tower-shaped dish. All sorts of decorations give this dessert a festive look.
Pancakes are a budget-friendly dessert for a family celebration that you can prepare yourself. Normal, at first glance, pancakes are coated with any desired filling and decorated. This dessert is quite suitable for a modest wedding.
Ice cream is an interesting option for a summer celebration if you have a good refrigerator. Guests will be happy to cool off with this dessert on a hot day.
Candy is a good idea for a small wedding. It is created entirely from ready-made candies or used as a filling. Multi-colored lollipops, marmalade, and toffees will appeal most to the little guests of the holiday.
Snack cake - some newlyweds who are not afraid to go beyond the standards prefer a layer cake filled with meat, cheese, aspic or mushrooms to sweet desserts. It can be made, for example, in the shape of a hamburger.

Keep in mind that small cakes will not support bulky decorations. For such baking, miniature decor is chosen.

Wedding cakes with fondant 2022 photos ideal options

Sugar mastic firmly occupies the hearts of sweet tooths and the minds of confectioners. In modern wedding fashion, mastic cake takes pride of place as a leader. Mastic is easy to work with, can be painted in any color and holds its shape well, so it is subject to the wildest fantasies of newlyweds. An additional advantage of such a wedding dessert is that you can hide a filling for every taste under the mastic decor.

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Any decent wedding salon or private pastry chef with a good reputation will definitely offer future newlyweds a catalog of desserts with ready-made decor ideas. Exclusive design is also widespread. After all, every couple wants their wedding to be special, and an original cake is a good way to surprise the guests. What does modern fashion offer?

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Trends in decorating wedding cakes with fondant in 2022 are developing in several directions: classic design using wedding paraphernalia, but with a bias towards minimalism; abundant decoration with flowers, including fresh ones (for floral decoration, not only roses, lilies, lilies of the valley, orchids or peonies, traditional for weddings, are suitable, but also violets, daisies, wildflowers and even succulents, which will make your treat extraordinary).

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Color and shape of multi-tiered cakes

In the art of confectionery, there is no place without classics: three-tiered traditional cakes do not lose their relevance, they can often be seen at modern weddings. For the most part, these are white or cream desserts with a perfectly smooth surface made of mastic or glaze, decorated with birds, beads, flowers, etc. Just look how elegant they look - the best option for a celebration in a classic style.

The most delicate and romantic desserts are made using the ombre technique. Pastel color transitions are in fashion: blue - light blue, purple - lilac, marsala - powdery. Oil cream of different shades is applied with a special spatula with careless strokes - it turns out very natural and cute. Flowers are usually used as decoration.

We can highlight one more know-how in the production of wedding treats - “wrong” cakes. Their cakes seem to be tilted relative to each other and are about to fall. This is possible thanks to a special frame or a special shape of the cakes. Such delicacies look very original, unusual and funny.

Two-tier cake - delicious wedding decoration

If single-tier wedding cakes usually resemble ordinary delicacies, then “multi-tiered” delicacies look luxurious and impressive, both in person and in photos. There are many design options for such treats! Firstly, they can be:

using confectionery mastic;
without mastic.

Mastic cakes

A two-tier wedding cake made of mastic has incredible grace and beauty, because the most unusual shapes and magnificent figures can be made from this magical confectionery material. These can be hearts, flowers, birds and even figures of young people. But, unfortunately, the mastic itself is not the most delicious part of the cake. Therefore, its filling should be, as they say, “finger-licking good.” For example, these could be:

biscuits with vanilla flavor plus strawberry layer and sour cream;
chocolate sponge cake with fruit and sour cream;
honey cakes with milk custard, nuts and dried fruits;
biscuits layered with yoghurt or fruit soufflé;
shortbread with a layer of praline and creamy banana cream.

Two-tier mastic cakes are stored for a relatively long time. Firstly, the mastic itself practically does not deteriorate, and secondly, it protects the cakes and filling from chapping and drying out. The only danger that awaits such a dessert is cracks on the surface. Therefore, you need to store it in a cool, slightly damp place, such as a refrigerator. You can order such a cake 2-3 days before the holiday, and shortbread or sponge cake with praline or protein cream - even 4-5 days before the celebration.

Cakes without mastic

If you prefer cakes without mastic, then take a look at the photos of cream, berry and floral wedding two-tier cakes. They can be:

closed - covered with cream or glaze,
open – the crusts and filling are open for everyone to see.

The cream that covers closed cakes deteriorates much faster than mastic, so you need to pay special attention to their storage and order no earlier than 1-2 days before the holiday. An open type wedding cake, consisting of 2 tiers, appears to guests as a very atmospheric, cute and unusual dessert.

It will perfectly highlight a style of celebration such as rustic or Provence, but it is also suitable for other celebrations, for example, in a loft or boho theme - it all depends on its design

An open wedding cake, consisting of 2 tiers, appears to guests as a very atmospheric, cute and unusual dessert. It will perfectly highlight a style of celebration such as rustic or Provence, but it is also suitable for other celebrations, for example, in a loft or boho theme - it all depends on its design.

The beauty of butter-free cakes is that they can be decorated with fresh or caramelized fruits and berries, as well as flowers: fresh or cream. Such desserts look tender and romantic.

If you really want, you can make a two-tier open wedding cake yourself. You will need a cake pan, ingredients for the dough and cream, and a very sharp wide knife to cut the cakes to the desired size.

Tip: do not use frozen berries and fruits for decoration, as they will release a lot of juice. If you don’t have fresh berries, it’s better to make do with dried fruits, fresh flowers or other floristry.

How to decorate a wedding cake with fresh flowers: 5 tips

When decorating cakes with flowers, in particular hydrangea or calla lilies, you should remember that you are using live plants that may soon wither. To prevent damage to the cake due to wilting of the inflorescences, you need to follow a few simple tips.

Professional confectioners always follow these rules:

You need to decorate the cake no earlier than two hours before serving. Otherwise, the petals will wither and make the dessert either tasteless or unattractive.
It is necessary to select colors that contrast with the biscuit and its coating. For dark biscuits use light flowers, and vice versa.
To ensure that the cake remains beautiful after the flowers are removed, it is better to use special flat plates for the buds. They are stuck on a thin short stem.
Flowers that can be placed in plates are completely separated from the stem, and try to remove the core (cut off the stamens and pistils). Inflorescences that cannot be placed in special containers are mounted on a stalk. You need to trim it to 1.5–2 cm.
To extend the life of flowers, you can place them in special containers with water or a foam sponge moistened with water.

Here you can learn how to properly process fresh flowers before decorating your dessert:

The petals, stem, and especially the roots should not be eaten or used for decoration.

Original wedding cakes without mastic: photos with fruits and berries

In the process of making such a confectionery product, great importance is attached to the artistic decoration of the product with fresh berries and fruits; they can be placed well on the entire surface of the cake or only on its individual sections.

Most often, homemade berries are used to decorate a wedding cake, for example: strawberries, cherries or cherries, homemade raspberries.

You can also use wild berries, for example: blueberries or blueberries, blackberries, raspberries, cranberries.

In addition, you can use exotic fruits: bananas, kiwi, pineapples.

One main problem that may arise in this aspect is seasonality. After all, for example, in winter it is almost impossible to find some berries, so this also needs to be taken into account.

Cake design

White wedding cakes look great on their own. However, confectioners sometimes create real works of art that you can’t take your eyes off.

An example is a white confectionery miracle, decorated with a floral arrangement and the finest lace. This is the very personification of tenderness, beauty and harmony.

Wedding cake decor and decorations 2022

Let's start, perhaps, with the coating of the wedding cake and the most popular - mastic. However, in 2022, wedding cakes made from mastic are not just layers covered with marzipan, but elegant ruffles and frills. Wedding cakes like these with ruffles look very beautiful.

Another original type of coating is gold leaf or edible silver. Chic wedding cakes with gold and silver motifs will become the trends of the season.

Beautiful wedding cakes with watercolor painting look no less interesting. Watercolor cakes are not new for the 2022 season, but their popularity is only growing, as are the methods of applying drawings, from simple strokes to bright colorful compositions.

Thanks to watercolor painting, you can create a truly unique wedding cake that fully matches the style of your wedding.

A really interesting find is velor wedding cakes 2022. A special velvet coating is sprayed onto the cake and hardens in the form of small fibers reminiscent of velvet or velor. A velor cake is best suited for an autumn or winter wedding.

As for the decor itself, fresh flowers remain the most popular decoration for wedding cakes in 2022.

Wedding cakes with fresh flowers repeat the composition of the wedding bouquet. If this is a Provence style wedding cake, then it can be decorated with herbs and green twigs.

Flowers as decoration are followed by seasonal fresh berries, which look very bright and appetizing. Recently, it has become fashionable to decorate a wedding cake with exotic fruits and berries.

Cupcake cakes are an alternative to multi-tiered desserts

Many people are tired of the traditional huge cakes that are most often presented at weddings. There is a great alternative - order a small cake and cupcakes in the same style . In this case, the wedding cake remains for the newlyweds, but all guests are treated to miniature desserts.

Photo of wedding cake and cupcakes in the same style

Today, all kinds of cupcakes, which can be simply a work of art, are at the peak of popularity; they are decorated with fondant, figures, fresh fruit, cookies and other sweets. Guests are treated to such mini-cakes at wedding celebrations and not only, since their advantages are obvious:

No matter how luxurious the wedding cake is, the guest sees on his plate a banal piece with a creamy layer. In the case of cupcakes, each dessert looks excellent.
There is no need to divide this dessert into portions; everyone present at the wedding will receive their own portion of sweets.
For a huge number of guests, this dessert is exactly what you need, because cupcakes can be beautifully placed on a stand in several tiers.
Easy to transport.
It is possible to prepare different options for fillings; each guest can choose a dessert to suit their taste.
Since dessert is served at the end of the evening and, as a rule, guests no longer have room for a piece of cake, cupcakes can be taken with you in a convenient package.

Fondant-free cakes are clear proof that simple things are often the best. An open dessert can charm even the most sophisticated guests with its appearance and taste, it all depends on the theme of your wedding, imagination, tastes and preferences.

In the video you can see the idea of decorating a butterless wedding cake at home with cream.