Cream wedding cake design is still used in a good half of cases, since fashion trends cannot please everyone with a universal taste, without exception.
Dessert is usually ordered from a pastry chef after looking at photos of ready-made options, but you can make a wedding cake with cream yourself, impressing all the guests with your abilities and imagination.
From the airy protein mass you can make both the base and decorations, for example, patterns or flowers.
Why is it customary to bake dessert for a celebration?
Some couples believe that cake is an unnecessary pre-wedding expense since it won't be eaten in full anyway. In fact, there is indeed a surplus of dessert, but only because it is customary to order it in excess. The overwhelming majority of guests at a wedding don’t mind treating themselves to something sweet after the main menu, active competitions and fiery dances, and if there is no treat, you will be left with a feeling of incompleteness.
The tradition of treating friends and relatives to a cake at a wedding has existed for four centuries with the easy serving of Europeans, and the multi-tiered masterpiece, which has become a classic, dates back to the 19th century. If there are many guests at the celebration, then at the end of the evening they see just such a dessert - large and beautifully decorated.
Wedding cakes – cupcakes, for the most creative
13% of newlyweds this year preferred a more rational approach to presenting the main sweet decoration of the wedding celebration. They initially decided to prepare their own, separate small cupcake cake for each guest. Firstly, this option is more practical (as it saves the newlyweds from the troublesome procedure of cutting the cake), and secondly, each guest will be able to get the same piece as their neighbor at the table and take it home with them (since the cake is served in convenient packaging)! We have selected for you several original options for such an unusual wedding dessert!
We hope that at least one cake from this entire sweet, airy, incredibly beautiful range of wedding treats has inspired you to get creative! Create your own unique sweet symbol of a future, happy family!
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Usually the cake is served accompanied by festive music, often with the lights turned off and candles or garlands lit. Svetlana Reznik
Tea with dessert is held after the tables are empty of the main menu. Guests can relax between dances and competitions by treating themselves to not only a delicious, but also a beautiful cake.
Peculiarities
Desserts decorated with fondant or marzipan are usually more detailed and impressive than wedding cakes with cream. The photo below is a typical example of a cream design, to which you can add additional decorations if desired. For example, flowers.
But you will get an airy and delicate dessert! Just right for the wedding. If you make the creamy surface of the dessert textured, you will need a minimum of decor. You don't even need special pastry tools for this - just ordinary cutlery.
The fluffier the cream, the more beautiful it is, and the fluffiest is obtained with the use of whipped egg whites. When mixed with sugar, the mass increases 4-5 times, and this provides scope for creative ideas when decorating the dessert. If you add food coloring to the cream, you can create a cake that matches the decor of any wedding.
The advantage of protein cream is its low fat content, unlike, for example, butter cream. At the same time, the taste is gentle and unobtrusive. Another advantage is the ability to keep its shape for a long time, even after the dessert is taken out of the refrigerator. Taking into account the low cost of ingredients, it turns out to be a universal option for a wedding.
Despite the fact that the protein cream itself is a decoration for the cake, you can also choose additional decor to create a harmonious composition. Ready-made confectionery figures, edible beads, ribbons or bows are used. In addition to this, you can use fresh flowers and fresh berries or fruits.
Cakes with protein cream can be of any taste - it all depends on the imagination and preferences of the future newlyweds. A sponge base goes well with the delicate structure of the design, but it cannot be used for the lower elements of a multi-tiered cake. Otherwise, there are no restrictions - dessert can be chocolate, vanilla, fruit, nut, etc. If you add vanilla, syrup, berry or fruit puree or jam to the protein cream in advance, you will get an even richer taste of the dessert.
First of all, this cake is suitable for a classic wedding, which takes place under the auspices of tenderness and romance. As for stylized celebrations, if you wish, you can make a cream dessert for any of them, you just need to choose the decor correctly. A delicate and airy cake will look most harmonious at a wedding in a vintage, retro or shabby chic style.
Interesting! A very beautiful option for a large, crowded celebration is a three-tiered cream cake.
Cake in the shape of a fashion podium from $75,000,000
This cake is the amazing and imaginative work of the British woman Debbie Wingham. At the moment, a cake in the shape of a fashion catwalk for $75,000,000 is considered the most expensive in the whole world. It was ordered by a sheikh from the United Arab Emirates as a table decoration for his daughter's birthday and engagement.
Cake weight: 450 kg, length: 2 meters. It included multi-colored diamonds and precious stones.
The sheikh's daughter is an avid fashionista, and this was taken as the basis for the design. At her request, the cake in the shape of a fashion podium was decorated with strutting models, and show business stars watched the show.
An attached multimedia monitor continually broadcast fashion shows. All guests are dressed brightly and extravagantly, every detail is thought out to the smallest detail and emphasizes Debbie Wingham's skill. All outfits and models were edible.
Decor options
Most often, a wedding cake with protein cream is decorated with edible flowers. If the wedding takes place in accordance with any shade, then the buds are made in it. Most often they cascade from the top to the bottom tier or decorate only the upper part.
To create flowers, use a special attachment for a pastry bag or syringe. You can decorate the dessert in a minimalist style by strewing the entire surface with cream buds. In this case, no additional decor is required.
Another option for decorating a wedding cake is cream patterns. On the pre-aligned side surface, barely noticeable guidelines are made so that the ornament is uniform. If the bride is making her own wedding cake, it is better for her to practice in advance to find the best design option.
Wedding cake with cheese cream is gaining popularity. This is not a protein mass, it is made from whipped curd or cream cheese, for example, Mascarpone or Philadelphia. This cream is usually used as a filling for cakes, and it is better to make the design protein-based, since it holds its shape more firmly.
Despite the fact that wedding cakes with cream without mastic also look interesting, you can create a more original decor using this material. Decorating desserts with mastic allows you to create a perfectly even covering for cakes of any shade. The peculiarity of mastic is that it can melt if the cream is too wet or airy.
To decorate with mastic, it is not a protein mass that is made, but an oil-protein mass. In this case, the butter is whipped with a mixer, and the whites and sugar are first heated, then cooled and whipped into foam in a separate bowl. Gradually, the oil is added to the protein mass, resulting in a shiny and satisfying cream.
Wedding Cakes: Design Trends
Each wedding season begins with the presentation of dresses, rings, colors for the celebration and, of course, treats. In the summer 2016 season, rose quartz is considered the color of weddings
A creamy, smoky shade can be the main one, or you can focus on the details. Including ordering the main dessert for the celebration
This season, it is considered good taste to order a wedding cake in Yekaterinburg, decorated with fondant. This is a hit. Such cakes are decorated with painting, the smooth mastic serves as a canvas for the pastry chef
You are getting a real work of art: take a look at similar wedding cakes in our menu!
The fashion for cakes decorated with mastic figures continues; this is the style of the 2015 season. Monochromatic treats with an emphasis on colors are also still popular: blue, red, burgundy - to match the tone of your wedding. For those who want to buy inexpensive wedding cakes in Yekaterinburg, we recommend taking a closer look at these desserts.
And finally, cakes with openwork decorations, as if carved, delicate, airy, are in great demand. Such wedding cakes are painstakingly baked for celebrities, and you can easily surprise your guests by ordering a similar dessert from us.
An easy recipe for beginners
You don't have to try to depict a masterpiece of culinary art. After all, there are simple wedding cakes with protein cream. And if the bride decides to make dessert for her wedding herself, you can choose one of the simple options. If everything is done correctly and carefully, you will get a delicious and pleasing to the eye wedding cake with protein cream. The photo below is a good example of decor that is easy to make with your own hands.
For the biscuit dessert you will need the following ingredients:
- 5 whole chicken eggs and 4 egg whites separately;
- 2 tbsp. Sahara;
- 1 tbsp. flour;
- 1 can of condensed milk;
- 300 g butter;
- 1 packet of vanillin;
- 1/4 tsp. citric acid.
First, make a sponge cake: beat 5 eggs with 1 glass of sugar until foamy, mix in flour with a spoon. The dough is placed in a baking dish and sent to the oven, preheated to 180-200 degrees for 30-40 minutes. When the biscuit is ready, it is allowed to cool and then cut into several cake layers.
To make the cream, beat the egg whites with a mixer and gradually add a glass of sugar, vanillin and citric acid. Then the dishes are placed in a water bath, in which the water is already boiling, and the mass is again beaten with a mixer for about 10-15 minutes. After this, the cream is removed from the water bath and whipped for a few more minutes.
For the filling, softened butter is cut into pieces, whipped with a mixer, and condensed milk is gradually added to it. The cakes are soaked in the finished cream, which are then coated with protein mixture. After leveling the surface, it can be made into relief or decorated with flowers or patterns.
Top 9 Most Expensive Celebrity Wedding Cakes
Everyone loves a wedding, but some weddings are definitely more exciting than others, and no wedding is more exciting than a celebrity wedding!
From flying all their friends to exotic locations to wild bachelor parties and heavy engagement rings, when celebrities throw a wedding, they certainly do it in style.
But there is only one thing that is perhaps more complex than the bride's wedding dress - the wedding cake. From incomprehensible themes to incredible heights, from overseas ingredients to exquisite jewelry, these happy couples want only the best.
Paul McCartney and Heather Mills - $4,500 chocolate cake
Although this couple ended their marriage in a very bitter divorce, they seemed to share a common love of chocolate. Their $4,500 4-tier cake was a chocolate extravaganza created by the experienced team at Brighton's famous Choccywoccydoodah.
Kim Kardashian and Kanye West – vanilla-berry cake for $6685
Kim may have learned to manage her expenses, but compared to her first wedding cake, this vanilla and berry masterpiece was budget-friendly at just about $6,685. 7ft 7 layer white cake with fruit layers and white frosting.
Michael Douglas and Catherine Zeta Jones - $7,000 vanilla cake
For this couple, Sylvia Weinstock created a 10-tier vanilla buttercream confection. The white cake was covered with white flowers. Rumor has it that the top two tiers had to be removed so that the cake could be delivered to the hall.
Chelsea Clinton and Marc Mezvinsky - $11,000 gluten-free cake
Chelsea Clinton and Marc Mezvinsky celebrated their wedding with a decadent dessert. Beneath the bright white vanilla fudge was a gluten-free chocolate mousse filling. The cake was topped with 1,000 sugar roses, calla lilies and orchids.
Kris Humphries and Kim Kardashian - $20,000 black and white marble cake
In 2011, Kim married basketball player Kris Humphries. There was a lot of talk about this wedding back then. Patrick Hansen made them a 600-pound, 8-foot-tall marble chocolate chip cake with alternating black and white tiers and buttercream frosting. The remains of this cake probably lasted longer than their 72-day marriage.
Eddie Murphy and Nicole Mitchell - fabulous cake for $25,000
Eddie Murphy may be very funny on screen, but his wedding cake was no joke. To celebrate his marriage to Nicole Mitchell in 1993, Eddie shelled out $25,000 for a tiered white frosted cake that was overflowing with pastel-colored sugar roses. A traditional flower cake is good, but some sense of proportion is in order!
Liza Minnelli and David Guest - a cake with a red accent for $40,000
The cake stood 12 feet tall and looked somewhat dramatic with vibrant crane, black and white flowers. Sterling silver pieces were paired with an array of stunning red and purple sugar roses.
Princess Diana and Prince Charles - floral style cake
This $40,000 masterpiece was decorated with floral motifs of roses, lilies of the valley and orchids, as well as the royal coat of arms. They say he prepared for 14 weeks. But wait, there's more! This 5-foot cake was reportedly just one of 27 cakes created for the wedding day! Additionally, a duplicate of the main cake was made in case of any mishaps. Considering that $40,000 in 1981 was equivalent to $100,000 today, Charles and Dee must have set some kind of record!
Prince William and Kate Middleton - a white miracle for $80,000
This exquisite cake, designed by Fiona Cairns, was as royal as the couple it was created for. The eight-tier fruit cake was covered in white frosting with 900 sugar flowers. In fact, there were 17 different flowers on the cake, including the English rose, Scottish thistle, Welsh daffodil, Irish shamrock and lily of the valley.
Whether you like a diamond cake or a Swarovski crystal cake, there is no such thing as too much when it comes to wedding cakes!
Additional Tips
If you order a cake from a pastry shop, it is advisable to choose it on the recommendation of friends or family. It doesn’t hurt to look at the master’s portfolio - this will help you evaluate the level of his skill and, perhaps, give rise to interesting ideas for decorating the dessert. In addition, the following recommendations should be taken into account.
- Only fresh and high-quality ingredients are used to make the wedding cake. Each cream egg is checked for freshness.
- Protein cream is fragile, despite its stable shape, so you need to think about how to transport it to the cafe. If dessert is ordered from a pastry shop, then it is better to arrange delivery there.
- For protein cream, use well-chilled eggs, then it turns out airy.
- When making cream, the dishes and whisk must be completely dry.
- Do not add alcohol-containing dyes to the protein cream, otherwise it will spread.
- The cake with protein cream is taken out of the refrigerator two hours before serving, since such a dessert reveals its flavor when warm.
Interesting! It is just as important to choose the design of the cake, decide on its filling and optimal weight.
Wedding cakes: what fillings do stars prefer?
Looks matter, of course, but what about the filling? What should a wedding cake taste like? Our answer: elegant, luxurious, delicate. This is exactly what celebrities who order treats for their holidays think.
For example, the royal English couple, Prince William and Kate Middleton, ordered two cakes at once for their wedding: white and dark. William chose chocolate, the biscuits were heavy, cupcake-like, and the filling was high-quality chocolate. And Kate preferred light buttercream. You can easily find similar “king cakes” on the menu of the Madame Eclair confectionery.
Did you know that for the wedding of Alla Pugacheva and Maxim Galkin, a multi-tiered cake was baked with different flavors: “Honey Cake”, “Berry Mousse”, “Cheesecake” and so on, seven layers in total? The pie was baked by star chef Alexander Seleznev. It’s easy to taste a cake like Diva’s: for example, order the filling “Infanta” (cheese and coffee cream), “Fiona” (cream, berries), “Marquise” (honey cakes).
Trendy wedding cakes, like those of the stars, can be easily ordered from the Madame Eclair confectionery! And even though their treats cost millions, you will spend much less, but still enjoy the taste. Delicious wedding cakes – we offer only fashionable ones!
Summary
A wedding cake with cream is still popular, despite the fact that many consider this design to be a thing of the past. Unlike sugary mastic, which is not to everyone’s taste, this decor brings pleasure to most guests. The ability to bake and decorate such a dessert yourself makes protein cream even more attractive.
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Fruits for decoration
What could be easier than decorating a homemade cake with fresh fruit or delicious pieces of fruit? Perhaps this is a rhetorical question. This design option could indeed be considered the simplest, if not for one “but”. Fruits are not very keen to fit onto the cake layers baked for them. So you can’t do without cream, glaze or jelly here either. The choice of “substrate” largely depends on the fruit. For strawberries, simple buttercream is the best option. Not so exotic bananas go well with chocolate icing. But the safe bet, of course, is jelly. How to make it? This will be discussed below. In the meantime, a few more words about fruits. Any variety of natural delicacies is suitable for decorating the cake. You can take fresh fruit, canned or frozen. In principle, even jam will do. After all, these are also fruits, only in processed form. Fresh strawberries can be beautifully cut into halves and covered with them on the surface of the confectionery product. Small berries - raspberries and blackberries - can be placed whole, dividing the cake into several contrasting triangular sectors. Entire compositions can be made from exotic fruits. In short, imagination is practically unlimited here.
