Elegant lilac wedding cake – photos of desserts with white tones in the decor

Organizers of a lilac wedding often face the question: what color palette can be used to surround the dessert?
It all depends on the shade of lilac. Pink, pale yellow, red, emerald tones are suitable for the classic. If amethyst is used, then tan, cobalt, gold and light orange are suitable. Lavender requires contrast and harmonizes well with fuchsia, bright green, light green, sky blue, and pink pearl. Close to blue color is best combined with soft pink, apricot, malachite, indigo.

The meaning of the treat and effective presentation

A wedding cake is an integral part of celebrating a marriage. It can be a real work of art. From time immemorial, treats have been used at weddings to attract wealth to the home of the newlyweds. The ancestor of the cake was bread, namely the loaf. It was considered sacred and was prepared according to a special ritual. The dough was kneaded by a married woman, and the loaf was baked by a man.

Traditionally, the bride cuts the cake and gives the first piece to the groom. Then the mother of the bride receives the sweetness, then the groom, then, according to the same principle, the confectionery product is given to the fathers of the young. The next to receive the wedding delicacy are the witnesses, and then the rest of the guests according to age.

The cutting ritual is carried out closer to the end of the festive event. Traditional presentation of the product is always relevant. The lights in the hall are dimmed, appropriate music is turned on, to which the refreshments are solemnly brought in.

A lilac wedding cake looks somewhat unusual, so its presentation can also be creative. The creation of sweets by a magician right in front of the guests looks impressive. Guests and newlyweds will never forget taking out the wedding treats with fireworks.

Today, colored weddings are very popular. A lilac wedding cake is ideal for maintaining the overall idea in a hall decorated in purple.

You can give preference to a similar color scheme for dessert at any other wedding, if the bride and groom have a love for such shades.

Interesting!

What flowers should I use?

It is recommended to use the following flowers:

• roses;
• gardenia;
• pansies;
• dandelions;
• violets;

You can use them and not be afraid of the consequences.

If you used non-edible flowers, be sure to remove them before serving the cake. If the flower is edible, you can serve the treat without removing it.

Decorations and filling

Lilac belongs to the violet palette. The lilac wedding cake in the photo looks simply amazing. It amazes with beauty and provokes appetite. At the request of the young people, the product is covered with lilac glaze in whole or in part during production. The most harmonious color looks with cold tones or several warm ones.

A successful combination of lilac is achieved with the following shades:

• white;
• blue;
• blue;
• violet;
• light green;
• pale yellow;
• light pink;
• silver.

Flowers are often used to decorate wedding desserts. Confectioners will create a real work of art using a cascade of buds. Cream flowers are often used, but the most impressive are the lilac buds of living plants: lavender, iris, orchids, peonies, etc. Each element can be made edible. Confectionery lace and ornaments help create a delicate and airy lilac wedding cake without mastic.

The decoration on the product, made in the form of a pattern from the bride’s outfit, looks impressive. The white ornament on the treat is suitable for celebrations in any eastern direction. A wedding cake in lilac tones, as in the photo, is ideal for a baroque or shabby chic wedding.

The confectionery product can be decorated with butterflies, ribbons, pearls and many other elements. The color is perfect for decorating an ombre treat. Delicate shades will smoothly transition from one to another.

Lilac wedding cakes look interesting from the inside. Using natural dyes, the master is able to obtain cakes of the desired color. The filler can be fruits and berries of a characteristic shade.

The filling for lilac treats can be very varied. Popular options are presented in the table.

The “three chocolate” filling is no less tasty. To create it, chocolate mousse is applied from three layers of chocolate: white, milk and bitter. The cake is soaked in sweet syrup or cognac.

With a white tint

A lilac and white wedding cake is associated with freshness and lightness. The confectionery product can be made in pure white and decorated with a cascade of lilac buds. Any decor in lilac shades looks advantageous on a white background. And, on the contrary, elegant white mastic lace looks advantageous against a background in purple shades.

Interesting! We recommend that you learn how to choose the right cake. There are secrets that pastry chefs won’t tell you...

Lilac ribbons and bows at the bottom of each tier of snow-white treats are suitable for celebrating a magnificent wedding celebration. The quilling technique has also found its application in decorating wedding cakes. Lilac mastic is twisted into intricate patterns that decorate the snow-white surface.

With mastic

Mastic is a tool that is actively used by all confectioners. The material allows you to realize any wildest idea. Figurines of newlyweds, doves, swans, angels and other wedding symbols are easily molded from mastic. It allows you to create a perfectly flat surface, which can be decorated with equally ideal details made from the same material.

Fondant and silver frills and pearls look monumental on a lilac wedding cake. Honey, sponge and shortbread cakes go well with mastic. Sour cream, yoghurt and fruit fillings provide excellent taste. Cakes in lilac color, as in the photo, are an excellent option for a celebration with a huge number of guests.

Photos of wedding cakes in purple tones

If the future spouses decide to choose a cake in purple tones for their holiday, they first need to study many options for this treat, because confectioners use a variety of details and elements to decorate a dessert in such shades. The cake can be covered with fondant or cream, decorated with delicate openwork lace, ribbons, bows, exquisite ornaments, elegant beads, shining pearls, rhinestones, live or artificial plants. For ideas on how to decorate a sweet dessert, see the photographs below.

Confectioner

Preference should be given only to natural lilac dyes. Synthetic ones can cause allergies. Andrey Belorusov

Without mastic

An open wedding cake in lilac tones looks impressive. The cakes are given a characteristic delicate shade, and the snow-white filling beautifully sets off the main color of the product. The sweetness is decorated with fresh fruits and berries. The decor of fresh flowers in lilac shades looks incredible on such a cake.

The purple color also goes well with chocolate glaze, which can be used to cover the product. In this case, lilac decorations are selected - flowers, muffins, marshmallows, berries. Chocolate can be white, dark or milk.

With fruits and berries

The perfectly smooth lilac surface of the cake, decorated with bright fruits - apples, pears and oranges, is well complemented by fresh berries - blueberries, strawberries, raspberries, blackberries and strawberries. This decor is complemented by fruit and berry filling. This is a great choice for a summer wedding.

Fruit pastes can be homemade, which will add a special taste to the confectionery product. The lilac wedding cakes in the photo turn out incredibly beautiful and elegant.

How to make a vertical cake bouquet

Ingredients for the vase : base:
sour cream - 1/2 tbsp.
sugar - 1/2 tbsp. butter - 200 gr. flour - 4-5 tbsp. peanuts - 100 gr. cream
boiled condensed milk - 1 b. oil - 1 pack. (200 gr.)

for flowers
base:
butter - 165 gr.
sugar - 300 gr. eggs - 3 pcs. flour - 265 gr. baking powder - 1 tsp. vanillin - 1/2 tsp. cocoa - 70 gr. buttermilk (cream 20%) - 250 ml. walnuts - 100 gr. cream:
chocolate - 100 gr. butter - 200 gr. for leveling the vase, oil - 100 g. condensed milk - 1/2 b.

cream for decoration

Since the cake is large, you need a lot of cream. egg white - 8 pcs. butter - 600 g (room temperature) sugar - 300 g.

I agree, there is a lot of butter in the cake, but don’t forget:

— This is an anniversary, it happens once every 5 years)))

— You need a strong base, and it seems to me that the strongest creams are oil-based. No amount of whipped cream or egg whites will give this effect.

Ordering Tips

It is recommended to consider the following.

1. Lilac color is quite finicky. It is recommended to order a product of a certain design from confectionery shops. An industrially produced cake will not blend effectively with the overall style of the wedding.
2. The wedding cake is ordered in advance, at least a week before the celebration. An original and tasty lilac delicacy cannot be made in a short time.
3. The cake table in the hall can be decorated with flowers. It is better if it is round and transparent. An interesting solution is to hang the product from the ceiling using vines or beads.

Vertical cake bouquet: butter-white cream for decoration

1. Separate the whites into a heatproof bowl.

2. Add sugar

3. Place the whites and sugar in a water bath. 4. Stirring constantly, bring the mixture to 65 degrees. (The mixture is already hot, but the sugar has not yet dissolved). It is necessary to stir constantly, otherwise the proteins can curl very quickly.

5. Pour the heated whites into another bowl and begin to beat. The mass should become white, fluffy, cool. This may take 10-15 minutes depending on the power of the mixer.

6. Add softened butter and beat well again.

The resulting cream is smooth, shiny, homogeneous.

Summary

It is impossible to imagine a wedding celebration without a cake. It may be different. Lilac desserts with spectacular decor are of extraordinary beauty. Flowers, berries, patterns, bows and other elements will help support the color scheme. The wedding cake with lilac fruits in the photo turns out exquisite and original. Such a photo will definitely decorate a family album.

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Lilac wedding cake: bright design options

Organizers of a lilac wedding often face the question: what color palette can be used to surround the dessert? It all depends on the shade of lilac. Pink, pale yellow, red, emerald tones are suitable for the classic.

If amethyst is used, then tan, cobalt, gold and light orange are suitable. Lavender requires contrast and harmonizes well with fuchsia, bright green, light green, sky blue, and pink pearl. Close to blue color is best combined with soft pink, apricot, malachite, indigo.