Confectioners use a variety of decor to decorate their products. Mastic, isomalt, caramel, chocolates, sugar paper - everything is used. But this is very troublesome and time-consuming. You need to get better at it, get used to the material, and here the increasingly popular method of decorating cakes comes to the rescue - with fresh flowers, which looks more aesthetically pleasing, but at the same time less expensive.
It’s simply incredible how creamy peaks look in combination with delicate petals, both in life and in photos, although many are against this trend.
Is it safe to decorate a cake with fresh flowers?
We will answer right away - yes, it is 100% safe, provided that all the rules are followed:
- A day before assembling the cake, put the flowers in the refrigerator in a glass full of water, then they will not wither
- The flowers are fresh, a couple of hours old at most.
- These flowers are not poisonous
A good idea for a composition would be to combine flowers with berries, for which the requirements remain the same. If you are still afraid to take risks, then artificial flowers can serve as a substitute; you can also decorate with chocolate, waffle or sugar products.
Why do you need such a treat?
Not a single wedding takes place without a ceremonial tea party, which must be accompanied by dessert. This happens at the end of the banquet, when the main menu has already exhausted itself. This tradition has been observed for four centuries, and during this time confectioners have honed their skills so much that they create real works of art.
Jewelry is selected individually for each wedding, so the result is unique. All details are made by hand, which once again emphasizes the importance of the moment. Pay attention again to the photo above - it shows a white cake with fresh flowers. The wedding table will be decorated like a king!
It is believed that finishing the wedding banquet in the form of dessert promises the newlyweds the same sweet and carefree life. Some believe that the more magnificent and unusual the wedding cake with fresh flowers is, the greater prosperity awaits the newly-made family. Trying pieces of this dessert, friends and relatives of the newlyweds wish them happiness, prosperity and good luck in all their endeavors.
Interesting! Pay attention to the options for decorating the cake with berries and fruits, as well as orchids.
Which flowers can be used and which cannot?
Unfortunately for confectioners, not all flowers can be used for decoration, because many of them are poisonous or toxic and can cause not the best consequences. This method is not suitable for those who have allergies. Here is a small list of plants suitable for use in decoration.
Can
Mainly used:
- Rose
- Peony
- Chamomile
- Mint, sage, rosemary, lemon balm, acacia blossom
- Geranium
- Eustoma
- Carnation
- Cornflowers
- Petunia
- Orchid
When purchasing, it is important to ask the seller about the properties of the plant and indicate the purpose of use.
It is forbidden
As it turned out, many plants familiar to us from childhood are completely unsuitable for decoration. For example, jasmine and tulip.
- Lilies
- Lilies of the valley
- Jasmine
- Tulip
- Hydrangea
- Snowdrop
And many other types are unusable and can be toxic.
Decor ideas
Decorating wedding cakes with roses has long become a classic. In light of new fashion trends, dessert design options have expanded significantly. Now designers are creating cakes of unusual shapes using new materials.
In the form of hats
Making wedding cakes in the shape of women's hats has become a fashionable trend. Cakes are usually made in one or two tiers, filled with smooth icing or fondant and decorated with ribbons and bows. Both real tapes and those made from mastic can be used. Roses are placed near the ribbon, as well as on the top cake. These desserts look delicious.
Another fashionable form of wedding treats is a cake in the form of gift boxes stacked on top of each other. They can be round or square. Stylized boxes are decorated at the bottom with ribbons, pearls and rose compositions made from mastic.
With lace
One of the latest fashion trends can be considered wedding cakes with lace. The lace can be real and wrapped around the cakes. Painting is also done on the glaze in the form of lace. The cakes are decorated with a single large rose on one of the tiers or a composition of two or three buds on top. These cakes look tender, cute and very stylish.
It is considered especially chic if the pattern on the dessert repeats the pattern of the bride’s dress. It looks very harmonious and impressive.
The background is usually white or pastel colors. The current color is pale blue. Mastic roses can match the main background or in a contrasting color.
Ombre color
Wedding desserts with cream swirls imitating roses often have a trendy ombre color. The dark shade at the base of the dessert smoothly turns into a lighter shade and often ends in white at the top. The cakes are very airy, thanks to the creamy structure, and look amazing in this color.
The pink shade is very relevant, as well as blue and lilac. The decor is so excellent that it does not need additional decoration. Usually such a cake consists of one tier, but there are two and three-layer desserts.
Wedding cakes decorated with roses have a wide variety of options. When choosing decor, proceed from the stylistic design of the wedding event.
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How to properly assemble a cake with fresh flowers
Preparing the flower
This is a simple but long process. After the flower comes into the heat from the refrigerator, it begins to open. Therefore, flowers need to be bought in buds.
Next, you need to get rid of the stems and cut them to the required length at an angle and place them in a special flask, or wrap them with cling film or floral tape.
That's it, the flower is ready for decoration. You can decorate the cake!
Choosing a dessert - why these flowers?
Wedding cakes with roses are becoming increasingly popular. The flower queen is an eternal symbol of love and tenderness, the favorite of a large number of brides from different countries and peoples. They fit easily into any wedding, both traditional and informal.
Interesting! Roses are not the only plant that is suitable for decoration. Check out what other flowers you can choose from. For example, orchids.
Decoration process
While the flowers are in the refrigerator, we draw a picture of the composition in our heads. After we have sketched out a rough layout, we begin baking and assembling the cake itself.
Once you have aligned the edges and applied the “edible” or background decor, then begin preparing the flower. In the final stage, you should outline the places for planting flowers and proceed to the most interesting stage - decorating the cake with fresh flowers.
Options
A cake decorated with fresh flowers will suit any wedding theme, you just need to choose the right plants.
For example, roses are suitable for a classic celebration; for a rustic or eco style - greens without buds or even succulents.
Any large pastel-colored buds will suit a vintage, retro, shabby chic or Chanel-themed wedding.
Most often, desserts decorated with living plants are made multi-tiered, since this makes it possible to create a more interesting composition. A popular decoration method is called cascading, since the flowers flow in a smooth, sinuous line from the top element to the bottom along the side.
Another decorative option involves placing the buds at the junction of the tiers. In this case, either a chain of flowers stretching along the entire length is made, or the plants are installed pointwise, but then additional decoration is required to hide the joint, for example, cream beads.
The third option involves decorating only the top - all the buds are concentrated in the center of the top tier, forming a small bouquet. This design is most often used for single-tier cakes.
Attention! Still haven't decided on the filling? In this article we talked about different options. And here are instructions on how to choose the size of the dessert.
With blue
This color and its shades are often used for wedding decorations. Wedding cakes with blue flowers also look very beautiful, a good example is in the photo above. The base itself is most often made white; additionally, decorations in the form of white beads or lace can be placed on it. A wedding cake with blue flowers and an ombre effect looks original - the shade smoothly transitions from pale to rich.
Blue flowers include petunia, orchid, pansy and cornflower. Since all the inflorescences are quite small, small bunches can be made from them. A wedding cake with blue flowers in the form of a cascade of several layers of blue flowers also looks beautiful.
With the Reds
Of all the wedding color options, a white and red wedding cake with flowers is the most popular. If you make the base of the cake snow-white, without additional decorations, then large bright scarlet buds can complement the design without flaws. A new wedding trend is a wedding cake with red flowers, decorated in metal. Gold or copper cakes are sure to make an impression when paired with red flowers.
The most popular plant in this case is the scarlet rose - you get gorgeous wedding cakes with flowers, like the photo above. It looks self-sufficient, so no additional decorations are required. If desired, you can only add white or pink buds in some places.
With whites
A wedding cake with white flowers looks tender and romantic. To prevent it from merging into one blurry spot, you can make a relief texture on the base or place a lace pattern. In addition to flowers, natural greenery works well.
White orchids or roses look elegant and sophisticated on a cake, as evidenced by this wedding cake with fresh flowers in the photo. They can be used together with a twig. The decor from apple or orange blossoms will be even more delicate, if you can get them. A cake with white flowers is usually decorated with roses; they go well with a classic wedding, and white buds can be combined with soft pink ones.
With purple
A cool purple hue in a wedding dessert will go well with pink and white. Just like with blue, a wedding cake with purple flowers can be decorated with an ombre effect. If you want only the flowers to be purple, then it is better to give preference to a white base with a relief texture.
To decorate the cake, you can use pansies, purple cornflower, orchid or lavender. As a light dilution, you can add thyme or oregano, but only to field plants, not to orchids. Purple flowers can be accompanied by lilac, blue and white.
Without mastic
Most often, the base of the cake for decoration with fresh flowers is made using mastic. This is a plastic confectionery mass that can literally be used to cover a stack of cakes soaked in filling.
Using food coloring, you can give the mastic any color, or you can purchase it ready-made in the desired shade. Treats made this way turn out smooth and flawless, so a composition of fresh flowers comes in handy.
But not everyone likes a wedding cake with flowers made from mastic, so there is an alternative option - decorating the finished dessert with cream. In this case, you can experiment with texture, and the ombre effect will look much more interesting if you make a wedding cake without fondant with flowers. In such desserts, flowers play the role of additional decoration, since the relief surface already attracts attention.
With fruits
The ideal pair for richly colored flowers is a wedding cake with fruits and flowers. It is better to choose seasonal fruits, as they will be more juicy and tasty. Berries, fruits and flowers can be arranged in an abstract cascade or in an orderly manner, for example, edible in the center of the top of the dessert, and plants along the edges.
With cream
Not all buds on a dessert can be alive, some can be made edible, an example is a wedding cake with cream flowers. The bride and groom just need to remember where exactly the cream decorations are located, so as not to make a mistake when cutting and not spoil the mood of the guests. For example, you can place edible flowers on the top, and live flowers at the junctions of the tiers.
Decoration examples
Wedding
Flowers are often used to decorate wedding cakes or other special occasions. It always looks gentle and fresh, especially in combination with white and pink. Peonies, roses and eustomas are most often used. When you buy a half-open bud, then you can watch how the flowers gradually bloom during the decoration process.
Bento Cakes
Small and compact cakes, serving only 2-3 people. It's convenient and minimalistic, as well as fast and inexpensive. But such cakes are also decorated with flowers, and more often with berries.
Cakes
Neat cakes, like mini-cakes, designed for one person, can also please the eye with delicate floral arrangements, even if only from several flowers. They are decorated in the same way as regular ones. Such miniature cakes don’t even need to be lined with cream, keeping the idea intact.
Multi-tiered
Multi-tiered cakes are real works of art. They often put together simply incredible compositions. Currently, such cakes are popular at various celebrations and photo shoots. They also have false tiers that can be decorated with flowers.
Edible roses
A wedding cake decorated with roses made of cream or mastic looks no less impressive than with fresh flowers. The choice of material for making edible flowers depends on the decor.
Using a delicate cream, you can make a very beautiful airy pattern of roses, covering the sponge cake in a continuous layer. Curls are made using a special attachment on a pastry syringe. If desired, the bride can try to make such decor herself.
Buds made from mastic by a professional look like real ones. They can be painted in different colors, which is very convenient for events in certain colors. For example, for a Tiffany style wedding you may need turquoise roses, which do not exist in nature. Also, flowers for a wedding cake can be made from chocolate, marmalade, marzipan or meringue.
Using mastic, you can create entire compositions, plain or in different colors. The cascade of roses, descending from the top to the lower tier, looks amazing. The garland can be supplemented with mastic figures in the form of swans, hearts or the bride and groom.
Summary
The wedding cake is one of the most important details at a wedding. It is important to give him enough attention. A festive dessert with roses will suit even the most picky and demanding bride. In nature, this flower has many shades, which will help you choose decorations that suit your wedding.
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Tags: white, burgundy, red, decoration, roses, blue, cake, photo, flowers
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Wedding cake design ideas with roses
Thanks to the achievements of the confectionery industry, the design of modern wedding cakes has become a high art that can amaze even the most sophisticated sweet tooth. How to choose the right treat among the many options? Trust your preferences. You can choose a ready-made version of the cake in the catalog (every decent master has a portfolio) or come up with your own version. In the second case, it is advisable to show the pastry chef a sketch or approximate photo of the desired dessert. It is important to consider:
- the number of guests and the number of tiers (the weight, size and price of the product depend on this);
- wedding date, order completion time (good craftsmen with a reputation often schedule this several months in advance);
- delivery method and time (many cakes require temperature control; this delivery parameter is also important if you plan to use fresh flowers - you need to decorate the dessert with them a couple of hours before serving to guests).
Among the options for decorating a wedding dessert with roses or other flowers, mastic is especially popular now, but there are other noteworthy methods of decoration. Here is their full list:
- Cream or whipped cream. Allows you to make a continuous relief pattern in the form of roses or individual flowers.
- Mastic (sugar, milk, chocolate or marshmallow), marzipan, marmalade, meringue (meringue), chocolate. Suitable for solid 3D flowers or appliqués.
- Starch wafers (colored with food coloring). Used for volumetric or flat flowers or individual elements (petals, leaves).
- Glaze, icing (sugar-protein mass). Used for painting cakes or decorations.
- Cocoa, powdered sugar, confectionery topping. Using these ingredients, stencil designs are made.
- Prints made with food coloring on rice paper.
- Food grade polyethylene tape with a pattern for decorating the side walls of cakes.
- Live or candied flowers and petals.
All of these decorations, except the last two, are edible. Each has its own characteristics (such as production and storage conditions, design and color options, availability of them from the master and, if necessary, delivery time from other cities). When choosing a way to decorate your wedding treat, consult a pastry chef who can suggest the best way to realize your plan. Let's look at the latest ideas for decorating cakes with roses for a wedding.
Heart shaped cake
What could be more romantic than a sweet heart decorated with white, pink or red roses? This option for decorating a wedding treat is as popular as the classic round cake. A small heart is suitable for a wedding in a narrow circle, for several people. If you need a large cake, you can order a multi-tiered one, where one, several or all cake layers will be in the shape of a heart. Another design option for a large dessert is a single-tier one in the form of two hearts (separate or connected).
With sugar roses
Nowadays, mastic is the most ideal material for holiday decor. With its help, they create both realistic buds and the most fantastic variations of roses and other flowers. It is not necessary to prepare mastic mass yourself; modern confectionery stores offer this product in a wide variety at an affordable price. Jewelry-accurate copies of real pink petals, buds and leaves are made using special molds.
Mastic also has an advantage in choosing a color scheme - there are virtually no restrictions. To decide on the shade of roses on the cake, use the wedding theme palette or the symbolic meaning of the flowers (white - purity, innocence, pink - tenderness, red - passion, etc.). Not everyone likes the taste of mastic buds (due to their cloying and dryness), but if you replace sugar mastic (starch or gelatin) with chocolate, you can be sure that guests will eat this decor first.
Cake with a cascade of roses
A flower cascade is a bright, spectacular decoration for a wedding cake. It can be loose, when the buds seem to be scattered in a spiral (attached to the cakes one by one), or dense (such a flowing tail is made entirely on one wire and is removed all at once). Although the cascade of roses is harmonious and self-sufficient in itself, the interweaving of other flowers will not spoil it. Many plants go together with roses. A floral cascade of contrasting shades (for example, white and red, yellow and black) looks impressive.
Decorated with live rose buds
Decorating cakes with fresh flowers is a fresh trend, bright, juicy and very appropriate for a wedding theme. Delicate roses with their ideal shape of petals and buds are perfect for such decor. The cake can be decorated with a single flower or a whole bouquet. Roses harmonize well with other types of flowers - this property should be used in decoration. Fresh buds and petals are good for both laconic cakes in a minimalist style and for themed desserts with a variety of decorations.
In cooking, it is advisable to use environmentally friendly (pesticide-free) roses. It is almost impossible to find these in flower shops; all flowers are treated with toxic substances. Therefore, you need to insert the buds into the cake in special flasks with cold water wrapped in cling film. This device isolates the stem from the product and prevents the flowers from withering for several hours (up to a day if the buds are fresh). If you want to decorate your wedding cake with petals, it is advisable to look for homemade (country) roses that have not been treated with anything.
Multi-tiered cream with ombre effect
The ombre coloring technique, which has been fashionable for many seasons, is perfect for a continuous relief cream coating in the form of roses. The decoration is done using a pastry syringe/bag with a rose tip, so even a novice master can do it. The only difficulty is in obtaining a smooth color transition. Such a relatively simple, but very delicate coating does not require additional decoration - the wedding cake will turn out delicate and romantic in any case.
Basket Cake
This non-standard wedding plot is suitable for newlyweds who want to add a bit of extravagance to the holiday. For a classic option, order the cake with a white basket. For those who are not afraid to break tradition, a more authentic dark (wood-like) basket with an armful of roses is suitable. You don't have to make the entire wedding cake into a basket. In a multi-tiered product, it is possible to design only one cake layer in this style, and for the rest, a different design is chosen or they remain smooth.
With figurines of newlyweds or a pair of swans
Themed wedding attributes (birds, rings, figurine of the bride and groom) go well with roses. Such a tandem will repeatedly emphasize the purpose of the celebration and add pathosity or humor (depending on the stylistic design of these small sculptures). Mastic is ideal as a material for figurines. Porcelain, glass or metal images are used less often, but their advantage is durability (if the newlyweds plan to keep the figures for a long memory).
