Tandem of tradition and modernity - wedding cake with cupcakes: photo of such a dessert

Confectioners can offer future newlyweds dozens of different ideas for a wedding dessert, and in recent seasons cakes with cupcakes have become popular. This is an option for those who want to preserve the tradition of a wedding dessert, but diversify it and supplement it with creative ideas.

This decision can be implemented independently if the bride and groom like to cook sweets, or you can entrust the execution of the idea to an experienced pastry chef. In any case, the result will surprise the guests.

Why do you need such a treat?

The best thing to remember in any event is the beginning and the end, and serving the cake at a wedding is the real highlight of the evening, which smoothly brings guests to the end of the banquet. In terms of entertainment, the dessert is surpassed only by the festive fireworks, but they are not arranged at every wedding celebration.

For some, a wedding cake is simply an established tradition, which you can abandon if you wish. For others, it also carries symbolic meaning. Cutting food for the newlyweds is their first activity together as spouses, and from now on they will share all endeavors with each other.

It is believed that the sweet end of the wedding helps to attract happiness and prosperity into the life together, and everyone present at the banquet is charged with good luck and positivity.

Traditionally, the confectionery is served at the end of the celebration, after which the guests either go home or stay to dance a little more and once again congratulate the couple.

The dessert is brought into the hall to the accompaniment of ceremonial music, and the newlyweds cut it into portioned pieces and distribute it to friends and family. If desired, the spouses can keep the upper tier for themselves for evening tea at home.

Interesting! Find out what other original birthday cake options there are. One of them is a dessert made from candies.

Cake Takeaway Words

The delivery of the “sweet surprise” must be planned in advance and each participant/contractor must know what he will do:

• the waiters are ready to roll out the cake;
• the DJ must be ready to play ceremonial music;
• the restaurant staff prepared dessert plates and hot drinks;
• the photographer and videographer occupy the most advantageous places in order to take memorable shots;
• The host coordinates all participants and announces the appearance of the cake.

The presenter must prepare the audience for the final chord. If the dancing has just ended, the host seats the guests in their seats and makes an appropriate introduction to the rollout of dessert. For example, it could be like this:

Another eyeliner option (shorter):

The video shows a specific example of how the presenter skillfully accompanies the removal of dessert at a celebration:

Additionally: Have you decided to order a multi-tiered cake for your wedding? Here we learned in detail about the intricacies of transportation and manufacturing of multi-story products.

Peculiarities

Cupcakes are small portioned cupcakes in the American style. This dessert is placed on a multi-tiered stand: one or several tiers of cake are placed in the upper part, and cupcakes are placed in a certain order on the lower plates. The resulting picture looks unusual and elegant, but this is not its only advantage.

The advantages of such a dessert over a classic cake are as follows.

1. A small confectionery product and a lot of cupcakes are much easier to deliver to the celebration site without fear that the structure of the multi-tiered masterpiece will break.
2. Cupcakes do not need to be cut, and this is an essential point for large-scale weddings. The newlyweds spend a lot of time handing out a piece of food to all the guests, but in this case everything will go much faster, because individual portions have already been formed.
3. You can please the taste of each guest by choosing cupcakes with different fillings.
4. The cupcakes are easily packed into small boxes, so guests who were unable to try dessert due to the rich main menu can take the treat with them.
5. All cupcakes are the same in weight and identically decorated, so guests will not have an unpleasant aftertaste about the fact that someone’s dessert is more beautiful and larger.

If you make a two-tier dessert, then you should think in advance who will get its treasured pieces. In any case, sponge cake is most often used for the base, and fruit, yoghurt or butter cream is used for the filling.

As for cupcakes, they are made from regular cupcake batter, just like you would for everyday cakes. The filling is berries, nuts and dried fruits, and the main design is focused on the top - here cream, mastic, and various confectionery decorations would be appropriate. A wedding cake with cupcakes, as in the photo, is ideal for a wedding in a classic or nautical style.

This dessert is suitable for both a classic wedding and any stylized celebration. The decor of the cake and cupcakes is responsible for matching the theme and color scheme, and the decorations on them must be identical. In addition, the appearance of the dessert should be in harmony with other details of the celebration, including the outfits of the newlyweds.

How to sell a cake at a wedding: original ideas

The bride and groom always want to make their wedding special, unlike others. Auctions and competitions tribute to age-old customs add originality to the celebration.

Description of the tradition

In the distant past, the newlyweds bowed to all participants in the wedding feast with special rich bread. The festive loaf symbolized fertility, satiety and well-being. The upper part of such rich bread was decorated with intricate figures in the form of spikelets, rings, doves and flowers. In return for the pieces given to the guests, the newlyweds received gifts and parting words for the young family.

Selling the cake by the piece has become a modern option for presenting a festive loaf to guests. In the Western tradition, it is also combined with the presentation of gifts. Guests approach the newlyweds, give the prepared gift and receive their pieces of dessert.

Auction scenario

The wedding cake selling ceremony is carried out in a certain sequence. It is best to think through the scenario in advance and discuss its steps with the toastmaster. Most often, serving dessert and bidding looks like this:

1. The cake is carried out by hand or rolled out on a special cart and shown to guests. It is better to entrust this task to the waiters.
2. The bride and groom begin cutting the confectionery starting from the top tier, using a large knife or dessert spatula.
3. The host announces the start of sales and encourages guests to purchase the first pieces cut young.
4. The waiters deliver the “bought” slices to the auction winners.

The newlyweds can keep the first pieces or even the entire top tier of the cake for themselves. Usually the next few servings of dessert are sold, and the rest is given away as a treat. To speed up the serving of the cake, the waiters complete the slicing.

Words to sell a cake

An experienced toastmaster always has prepared speeches for competitions and sales included in the script. All participants who are assigned roles at the event must know exactly what they are doing:

• The restaurant staff prepares tea, coffee and dessert serving utensils in advance;
• the person responsible for the wedding music is ready to play a touching melody;
• the newlyweds are at their table;
• the waiters are waiting for the go-ahead to bring out the cake;
• contractors responsible for photography and videography occupy convenient positions;
• The presenter announces the appearance of the cake and the beginning of the auction.

Guests are prepared for the final part of the festive evening by being seated. The words preceding the auction for the sale of a cake at a wedding could be:

“And now I ask for a moment of attention from everyone present! Our festive evening in honor of the creation of a new family is nearing completion! And so that the life of the young people is sweet, we will end the feast with the most wonderful dessert! Those who want to become happier and attract good luck to themselves will have the opportunity to be the first to try a tasty piece of cake from the hands of the newlyweds! Let's applaud! A wedding cake!"

Treat options - with and without mastic

In general, the concept of such a dessert is the same for each occasion: a large multi-tiered stand is used, on the top of which cream wedding cakes are placed and cupcakes are placed on the bottom. The first difference is the number of tiers, and the more there are, the richer and more solemn the delicacy looks.

The difference is also in the shape of the stand. Round is considered classic, but there are also square options. If you make cake and cupcakes in the form of cubes with such a stand, you will get an interesting pyramid, but round desserts will also look harmonious. You can also find interesting shapes, for example, in the shape of a heart or a hexagon, but then the cake must be appropriate.

Important! To make the arrangement even more interesting, you can add an additional layer of cupcakes on the table around the stand.

The third difference is the method of decoration. The following options exist.

1. Cream. This design looks good on cupcakes - they turn out airy and natural. The cake can be made with a textured creamy surface without a lot of additional decor.
2. Mastic. You can use it to make a perfectly shaped dessert, decorated with sculpted or carved figures. This cupcake wedding cake is elegant and graceful.
3. Fruits and berries. This option is one of the most economical, since there is no manual labor of the confectioner. Fruits and berries are laid out in an abstract composition on top of the treat; it looks especially good in combination with a creamy base. A wedding cake made from cupcakes, as in the photo, will look unusual and solemn.
4. Natural flowers. By placing short stems of buds in thin floral flasks, you can create an interesting composition on top of the dessert. It will be inedible, but original.
5. Finished figures. Confectionery stores sell edible and non-edible wedding-themed figurines. Large ones are used for the main treat, small ones for cupcakes.

What sweets to choose for a candy bar?

Store-bought confectionery products such as cookies, candies, lollipops, eclairs, all kinds of cakes, marmalade, oriental sweets, muffins, cupcakes, cake pops, meringues, chocolates, bars, waffles are perfect for a candy bar... Many sweets such as cakes , pies, cookies, pancakes, donuts, buns can be prepared with your own hands at home. There are a lot of recipes, the main thing is to think about how to decorate them? It should be noted about the importance of drinks in a candy bar. Since this is a sweet table, guests will be very thirsty, stock up on drinks in larger quantities. Perfect for: juices, compotes, cocktails (for example, mojito, ice cream, milk drinks) and carbonated drinks. Pour juices, cocktails and compotes beautifully into glasses and don’t forget about the straws. Carbonated drinks, for example: Coca-Cola, Fanta, Sprite, are better purchased in cans. The Candy Bar welcomes additional treats such as: sweet nuts, condensed milk, chocolate glaze, ice cream, various fruits, desserts, cream, jelly...

I recommend watching this video!

Video tutorial on making treats for a candy bar

Watch this video on YouTube

Confectioner

A wedding cake with cupcakes is made small, usually single-tiered, so that the newlyweds keep it for themselves and the guests do not feel offended. Irina Tyurina

Of all the decoration options, mastic is popular - any detailed dessert decoration can be created from the plastic mass. However, it also has a drawback - a specific sweet taste that not everyone likes.

If the wedding is large-scale, it is better to use cream. Despite the fact that some consider this option outdated, professional confectioners create real masterpieces that look tender and airy. A wedding cake with cupcakes without fondant will certainly please everyone present.

Interesting! Don’t forget to decide on the delicious filling of the wedding dessert and its optimal weight.

How to do it right

Before cutting the treat, you need to take a photo with it: you can call all the guests and take a group photo, which can become the most beloved in the wedding album, because all friends and relatives will be relaxed enough to take relaxed poses.

• If the young people want to take the upper tier home, then it remains untouched;
• Before cutting, all plastic figures and lights are removed;
• The wedding cake cutting tradition involves the newlyweds holding a silver knife together, with the groom placing his hand on top and the bride directing the process.
• The newly-made spouses cut off two pieces, which they put on plates: they treat each other with them, as in the case of a loaf;
• The next four pieces are cut especially for the parents and given to them by the young themselves;
• To prevent the biscuit from sticking to the knife, it is periodically moistened in warm water, the container with which should be nearby;
• There is no clear law on how to properly cut a cake at a wedding: from top to bottom or vice versa, the newlyweds do what is most convenient for them;
• The size of the pieces should be such that each guest gets at least one.

What should a wedding cake look like?

Considering that cutting a wedding cake is a very important ceremony that will be remembered for a lifetime and captured on video, the culinary creation itself should be a match for it. Therefore, when ordering, you must immediately refuse shortbread and waffle cakes, as well as meringue, since in this case cutting off a piece will turn into the ruin of a culinary work. It is better to choose a soft biscuit.

The second important condition for everything to turn out beautifully is to avoid giant angels, doves or other birds and animals, since when they are “dismembered” the guest may end up with an ear, eye or wing, which is not very aesthetically pleasing. But small decorations in the form of roses or other flowers are very welcome, because such a piece can be sold more expensive than usual

Signs and traditions associated with a wedding cake

1. Traditionally, the bride and groom should cut the treat together. It is believed that the family will be stronger.
2. In this case, the bride should cut, and the groom helps hold the knife. He places the first piece on his young wife's plate. The bride treats the groom to the second piece. Then the cake is passed on to the guests, starting with the parents.
3. Scattering sweet crumbs on the table is considered a good sign and predicts many children. If you drop a piece under the table, the newlyweds’ house will always be full of guests.
4. Newlyweds cannot refuse cake. The union will be short-lived due to misunderstandings.
5. If the groom cuts the treat, this may threaten childlessness.
6. Unmarried girls can put some crumbs from a sweet treat under their pillow to see their betrothed in a dream.
7. Fruit in a biscuit predicts the absence of problems with childbirth.
8. If young people feed each other cake, this is a symbol of their mutual understanding.
9. The first piece sold at auction is attributed by some with a special meaning. The more expensive it is, the richer the life of the young will be.

Selling a cake is a custom at a wedding.

After the ceremonial cutting, the first piece can be sold very expensively and a real auction can be held for it. The piece itself is transferred to a plate and given to witnesses, who walk around the hall and advertise to the guests, demonstrating all the advantages of the treat. The following pieces are sold in exactly the same way. Usually they go with a bang.

Not all guests can be generous with the expensive purchase of a piece of cake, so only relatives or close friends usually participate in the first part. Then the price decreases significantly, guests receive bonuses for their purchase: a kiss from the groom, a dance from the bride, etc.

Thus, the tradition of cutting the cake gives the newlyweds a good increase in the total amount of money donated, or at least covers the cost of the treat. Some young people consider selling a cake old-fashioned, entrusting the further procedure of cutting and serving to waiters, or setting up a separate table with cupcakes or pastries. However, it will be much more pleasant for guests to receive a piece from the hands of the young, even for a small “reward”.

Now, knowing how to properly cut a wedding cake, you can easily do it, pay tribute to traditions, and get a lot of pleasant impressions at the end of your celebration!

Additional Tips

When ordering a cake with cupcakes from a pastry shop, you should not refuse delivery if the master offers it. Some couples decide to save on this point, and end up struggling with transporting the main treat and several dozen cupcakes, some of which may get damaged if there is a lush decoration.

You should also check with the pastry chef about the situation with the stand. Some craftsmen provide it free of charge as a discount on a large order, others include the cost in the total amount, and others rent it out to future newlyweds. If the pastry chef has set the price for the stand too high, the bride and groom can buy it separately at a specialty store.

During pre-wedding preparations, you should not be afraid to introduce innovations into already established traditions, since sooner or later they still undergo changes. A wedding cake does not have to be served in its classic version - the combination with cupcakes is more convenient and unusual in appearance. This dessert will please most guests and will certainly be remembered by everyone present. Wedding cakes with cupcakes without mastic in the photo turn out incredibly beautiful.

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How did mini-cakes appear?

The art of confectionery is constantly being improved, enriched with recipes and creations of masters of their craft. Such a funny and cute innovation in our country as cupcakes has won the hearts of many sweet lovers. How did it happen that the newlyweds are abandoning the traditional multi-tiered cake, choosing neat cakes?

These originally designed desserts were appreciated back in the 18th century in America. And they began to enjoy popularity all over the world after the famous TV series “Sex and the City.” The main characters of the film enjoyed the creations of Magnolia Bakery. Martha Stewart is a popular American housewife who published a book about cakes. But in our country, miniature confectionery products have been popular for only a few years and mainly among advanced young people.

The advantages of serving wedding dessert this way

Even if you set out to surprise your guests with a luxurious banquet, you should not order a huge cake weighing several kilograms. It is better to opt for a small one, and along with it serve miniature cupcakes according to the number of guests. You will certainly appreciate not only the aesthetic component of this solution, but also understand that it is very convenient.

• the newlyweds will not have to cut the cake;
• all guests will have the same portions;
• It is easier to deliver many small cupcakes to the banquet hall than one large cake;
• If you make several options for mini-cakes, guests will have the opportunity to choose a dessert to their taste.

Photos of wedding cake and cupcakes

Advantages

According to one version of the origin of small cakes, which today are called “cupcakes,” the dessert was baked in an aluminum cup, which gave it its name, which translated means “cake in a cup.” Nowadays, the popularity of this dessert is increasingly growing, and now cupcakes are at the peak of fashion.

The beauty of a cake lies in its decoration. The pastry chef spends a lot of time and effort to decorate his work and create a complete picture, and in the end the guest will end up with a piece of cake on his plate with a layer of cream and some decoration element. While in a wedding cake with cupcakes, the cake is a separate decorated element, the beauty of which every guest can enjoy.

The undoubted advantage of such a dessert is that there is no need to divide it into portions. After all, for the bride and groom, sometimes cutting the cake into equal parts so that there is enough for each guest becomes a whole challenge. In the case of a mini-cake, each guest will receive their own portion.

A composition of mini-cakes can be beautifully placed for a wedding of either 50 or 200 people, which cannot be done with a large cake. If you want to make a cake in several tiers for a small wedding, it will add at least 15 kg (100 people), and in the end you will have to overpay significantly. The pies can be served for 50 people on trays of several tiers. It will turn out beautifully and without extra costs.

Another advantage of cupcakes is their transportation. Mini-cakes can be placed in different boxes. Upon arrival, the pastry chef will be able to easily assemble a single composition. And even if one of the boxes is damaged during transportation, the cakes can be replaced with others, which cannot be said about a whole wedding cake.

If the newlyweds want to maintain the tradition of cutting the cake, then on the top tier you can place a small cake with figurines of doves or the bride and groom. Such an example would be the photo of a wedding cake with cupcakes presented in the article.

Usually the cake is served at the end of the celebration, when the guests have already eaten and cannot finish dessert. In such a case, you can put a paper bag near each guest in which they can put a treat and take it home.

Beautiful wedding cakes with flowers - a fashionable trend for a wedding feast

Undoubtedly, the first on the beauty list will be beautiful wedding cakes with flowers, because a wedding cake with flowers looks very impressive, and the floral arrangement on the cake can successfully complement the overall theme of the celebration.

It has become fashionable to decorate a beautiful wedding cake with fresh flowers. These small sized wedding cakes or tiered wedding cakes decorated with flowers can otherwise be quite simple.

Most often, wedding cakes, which are decorated with floral arrangements, are covered with fondant.

A beautiful wedding cake can be decorated not only with fresh flowers, but also with flowers made from marzipan. A professional pastry chef will make a gorgeous flower arrangement no worse than a florist.

Hot: Fashionable wedding bouquets

Sample text for advertising custom cakes on the radio (timing 50 seconds)

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• Salt - Pinch (for dough)
• Vanillin - Pinch (for dough)
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Number of servings: 15-18
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